I agree with you 100% regarding the red pepper and how well you were able to express yourself as to how and why. I also like the fact that you stuck with basics, fresh ingredients/No MSG, it's how authentic Haitian cuisine is and should be. Also, how you build up gradually your sauce/similar to '"arose" technique which is a lost art in today's cooking as well as slow cooking. I also love the fact that you were cleaning up as you go. To me it's how it should be done (am very old school). You made me extremely proud of your video presentation and consider myself to be a hard critic when it comes to Haitian cuisine and it's authencity. Continue to bring us video so we may appreciate our cuisine for ALL to enjoy. Be well and be blessed!
When it comes to conch which is rubber in texture…a pressure cooker is used to “tenderize”Not cook it. Cooking comes After which is called STEW CONCH. 2 hrs of boiling is time, & $ wasted. That’s why we use cars and not horses any more. I will surely follow your STEW CONCH instructions. 😂🎉looks yum yum
Beautiful dish I can't imagine the great flavor that has
That could be served over a bed of Jasmine White Rice. Delicious!😊
Wonderfully detailed video..easy to follow and looks delicious
Yumyy, delicious and juicy recipe...nicely prepared...thanks for sharing
You did such a great job....I enjoyed every second watching you prepare this meal.
I agree with you 100% regarding the red pepper and how well you were able to express yourself as to how and why. I also like the fact that you stuck with basics, fresh ingredients/No MSG, it's how authentic Haitian cuisine is and should be. Also, how you build up gradually your sauce/similar to '"arose" technique which is a lost art in today's cooking as well as slow cooking. I also love the fact that you were cleaning up as you go. To me it's how it should be done (am very old school). You made me extremely proud of your video presentation and consider myself to be a hard critic when it comes to Haitian cuisine and it's authencity. Continue to bring us video so we may appreciate our cuisine for ALL to enjoy. Be well and be blessed!
Thank you so much. 😊🙏🏽
Looks great 👍
Awesome
Thank you. Just subscribed to your channel. Please subscribe to mine. ☺️🙏🏽
Thanks for your amazing tutorial. I can't wait to give it a try.👌👌
When it comes to conch which is rubber in texture…a pressure cooker is used to “tenderize”Not cook it. Cooking comes After which is called STEW CONCH. 2 hrs of boiling is time, & $ wasted. That’s why we use cars and not horses any more. I will surely follow your STEW CONCH instructions. 😂🎉looks yum yum
You did a good job cooking that chonch , why you didn't cook it first into a presto or pressure cooker,? Wouldn't it cook faster?
Looks delicious
Thanks Sanyia. It was. Your cousin tore it up! 😂 Thanks for your support! 😘
Bel bagay
Woy!! Jess, kilè w'ap envite'm lakay ou??
😝 Lè Covid pa lan zone lan anko. 😆 🤷🏽♀️
Yikes, I do not have all that space. I would have to find a super shortcut way of cooking conch.
Cousin jude
I think, that the time of presentation could be easily cut in half.
Otherwise is way too boring. Thanks
Thanks for your feedback 🙏🏽
Right, the video is soooo long, I fell asleep, cousin jude is so much faster, easier and not complicated
You don’t cook conch like that’s gets ruined, all the benefits, from the ocean minerals, so on 😂😳😳😳
Well luckily for you, you don’t have to eat it. 😝