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Looks amazing Jessie!!

Enjoy the recipe very interesting never had Haitian food before

Mmm looks yummy

That could be served over a bed of Jasmine White Rice. Delicious!😊

I don't do pork so I'll try it with other meat. I've subscribed to your channel as I'm a Jamaican-American aunt to a Haitian background child so in addition cooking Jamaican food (you can see on my YT channel), I learn how to cook Haitian food as well.

Faut sous-titrer pour ceux qui ne parle pas anglais! J’aimerais bien regarder mais bon je comprends rien 😢

Beautiful dish I can't imagine the great flavor that has

Se ve Delicioso!😋 Le voy a cocinar el Griot a mi Novio que es Haitiano y Yo soy Puertorriqueña Muchísimas Gracias!❤

You did a good job cooking that chonch , why you didn't cook it first into a presto or pressure cooker,? Wouldn't it cook faster?

Beautiful. Just…beautiful!

Bon anglais sister, OU pa sound ghetto

Wonderfully detailed video..easy to follow and looks delicious

If you add garlic, will it taste like pork?

Delicious Haitian cuisine i like it my favorite ❤️🙏✨ I'm going try this my soul is going to smile

When it comes to conch which is rubber in texture…a pressure cooker is used to “tenderize”Not cook it. Cooking comes After which is called STEW CONCH. 2 hrs of boiling is time, & $ wasted. That’s why we use cars and not horses any more. I will surely follow your STEW CONCH instructions. 😂🎉looks yum yum

You don’t cook conch like that’s gets ruined, all the benefits, from the ocean minerals, so on 😂😳😳😳

This is how I grew up eating my moms griot! You don’t lose any seasoning in the oil, and the flavor is so much better bc it cooks longer and marinated even longer.

Yumyy, delicious and juicy recipe...nicely prepared...thanks for sharing

You did such a great job....I enjoyed every second watching you prepare this meal.

Thank you so much for sharing! So well explained by the way.

Looks great 👍

Bel bagay

Thank you for this recipe, I didn’t want to fry it and it was delicious 😋😋😋

Awesome

I agree with you 100% regarding the red pepper and how well you were able to express yourself as to how and why. I also like the fact that you stuck with basics, fresh ingredients/No MSG, it's how authentic Haitian cuisine is and should be. Also, how you build up gradually your sauce/similar to '"arose" technique which is a lost art in today's cooking as well as slow cooking. I also love the fact that you were cleaning up as you go. To me it's how it should be done (am very old school). You made me extremely proud of your video presentation and consider myself to be a hard critic when it comes to Haitian cuisine and it's authencity. Continue to bring us video so we may appreciate our cuisine for ALL to enjoy. Be well and be blessed!

Thanks for your amazing tutorial. I can't wait to give it a try.👌👌

Yikes, I do not have all that space. I would have to find a super shortcut way of cooking conch.

I think, that the time of presentation could be easily cut in half. Otherwise is way too boring. Thanks

No epis for this recipe?

Looks good. I tried air frying my griot. Wow. It's pretty good air fried and it takes much less time.

Yum!!!

Looks delicious. I will soon try it for my grandchildren.

You look fabulous ❣️

Boooooooooooooom. Great meal. Great vibes. Have to try this one🔥🔥🔥🔥

Good job Jessie! On my "to do" list ❤️

Woy!! Jess, kilè w'ap envite'm lakay ou??

Looks delicious

Bon Bagay!!!!!!!!!!!!!

Great video. i tried your recipe and the meal was absolutely splendid. Thank you Jessie for such wonderful meals

You made it look so good that I want to try a taste of ackee and saltfish! Your choice of background music and your voice are soothing for your cooking.

Nice presentation!

Looks delicious! Will try. Can I add ground turkey? Thanks Jess! Ingrid

wow! will make soon!

Another one to try! Thanks Jesse!!! 🥰

Looks really yummy Jess!!!!

Yummy! I will try it soon! 😋

Mmmmm

Yummy Will definitely try it

Mmmmm

Love it already