Oh my goodness I haven't had conchs for a long time. When I was little my mousa used to go to the sea and pick up sea conchs and he would give my grandmother, she used to boil it in a big iron pot on the fireside and then we would sit down with big safety pins, those huge ones that they used to pin baby diapers, and we would pull the conchs meat out of the shell and she would clean it and cook it with sada roti. That was the best.
fantastic recipe and tips for cooking lambie(conch)! I never cooked it before but decided to give it a try. Many things in this video i did not know about and was not told by many people that i asked. Removing the skin from the conch was something new and i am happy i watched this video before trying to cook it! Fantastic result :)
Hi resh never had Conch with dumplings before cook this last week with aloo (potato)roti and mango anchar it was yum but I will definitely try it your way,❤💯👍
Happy Saturday aunty! Hope all is well in NYC! Glad to hear the good news. I really love this Thai milk- it's the only one I've been using. Thanks for watching!
Reshmi this brought back some great memories of my brothers. They would go hunting or fishing and make a cook. This was one of my favorite dishes either with dumplings or whatever provision was in season. Thank you, that look so 😋 😋 😋 😋 😋
Looks absolutely delicious👏👏 that quatity of lambie would be at least $250 home here😨..I have seen only the small sea conch and for some reason now I cant get it to be soft..it was never like that before though. 😁..great job as always
Thanks aunty! Wow, I usually get the smaller sea conchs/scungilli when I'm back home. I love those too. Make sure you only wash with flour. Acid gets it really stiff. This was so soft and nice. Pressure cook for 30 minutes and you're good to go 👍🏼
This looks absolutely wonderful Reshmi! I wonder if I could get away with making this with whelks. I still drool at the memory of those amazing conch pies we had at King's Wharf Fish Market. 👍😋
I heard they have Conch in TNT but Never had it, never even seen it in Trinidad Supermarket we do have it here in LA ship from mexico and other Latin countries, but I really want to try it fresh caught in Trinidad.
You have me dribbling girl. I haven't had conch with dumplings for so long. Thanks for sharing. Ill have to find conch. Where did you find it?. I'll have to make a trip to Houston soon!!
I was enjoying the pot until you add that tin of milk to such beautiful pot of curry conchs you lose me. Do it over and used a coconut and you will get a 10
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
Oh my goodness I haven't had conchs for a long time. When I was little my mousa used to go to the sea and pick up sea conchs and he would give my grandmother, she used to boil it in a big iron pot on the fireside and then we would sit down with big safety pins, those huge ones that they used to pin baby diapers, and we would pull the conchs meat out of the shell and she would clean it and cook it with sada roti. That was the best.
fantastic recipe and tips for cooking lambie(conch)! I never cooked it before but decided to give it a try. Many things in this video i did not know about and was not told by many people that i asked. Removing the skin from the conch was something new and i am happy i watched this video before trying to cook it! Fantastic result :)
Looks delicious I'm going to try and make it...🤞🏼🤞🏼🤞🏼🤞🏼
Great recipe. Thanks sharing.
That’s my favorite !!!!
I got conchs from H Mart today to try this - it was delicious. Great recipe ! Thank you 😋😋
Yes I learned something new today.
Next time I am I Tobago I will try it.
Looks delicious thanks for sharing one of your amazing recipes
Omg haven’t had conch in ages! This looks sooo delicious!!!
looking Delicious 👍
This looks delicious!!!
Omg love your background music 🎶... And great recipe also
look so delicious
Yup! I had a lot of it in st kitts
Hi conch is good food see you cooking it is looking good
My mouth is waterin!!!
You had me at Belize conch, my original home 😊looks delicious!
I could imagine how good it was .
Never try conch with dumplings before, am sure going to try this one.
What a delightful Receipe,thank you so much
I always cook mine with coconut milk it has a silky smooth texture
Lovely video 💯💯💯💯
That conch and dumping look delicious 😋
i love it definitely gonna try this thanks for sharing
Hi resh never had Conch with dumplings before cook this last week with aloo (potato)roti and mango anchar it was yum but I will definitely try it your way,❤💯👍
Your food always looks appetizing. I'm sure it's super delicious with all the goodness you puts in there.
Wow that looks soo good .
If i like it i love it
Happy Saturday my dear. Looks 😋 and 👍 to the Thai coconut milk. The gravy look so smooth. Tobago in the house with 🍛 and dumplings 👍.
Happy Saturday aunty! Hope all is well in NYC! Glad to hear the good news. I really love this Thai milk- it's the only one I've been using.
Thanks for watching!
Dont eat conch but this looks tempting.
Reshmi this brought back some great memories of my brothers. They would go hunting or fishing and make a cook. This was one of my favorite dishes either with dumplings or whatever provision was in season. Thank you, that look so 😋 😋 😋 😋 😋
Never had conch but it looks so good.
Really? It has a gizzard texture. You must try someday!
Looks amazing
I made curry pigtail and dumplin last weekend...was truly worth it and I'm sure this recipe will be as well
Keep up the great work
Looking yummy ❤😊
Omg this looks so yummylicious
Definitely have to try🖒❤
OMG!!!!! LOVE conch You must be a mind reader. You got a lot for that price. It’s about $15 a pound here NY
It was about $13/14/lb when I lived there. Conch is a bit pricey but I love it!
Everything you cook looks sooo delicious. 👍👍
Good night my dear hope all is well with you guys. I never had conchs before,looks delicious 😋 I definitely will give it a try.Thanks for sharing!!
It looks so appetizing, and delicious love your cooking at all times 💕💕👍🔥🔥🔥👌👌
Awesome recipe looks delicious yummy yummy
I love conch salad and Fritters yummy 😋
Yummy!
Your husband does really eat good boy
I love curried conch with dal puri roti
I like it with dosti or buss up shut!
Nice food for when its raining
Very mouth watering. Thanks for sharing this.
Thank you for watching! It was delicious.
Love this
Never had curry conch...must try!
My mum used to cook it in bhaji which I loved.
Great video!
Really?! You must try it! I love conchs and bhaji. My mother in law makes the scungilli conchs with bhaji and it's sooo good! Thanks for watching!
Looks delicious 😋
Wow so amazing 🤩🤩🤩
Looks absolutely delicious.....hope you guys are doing well and staying safe ☺
Curry conch with hot sada roti....or rice an dhal love it must be spicy...😋😋
You inspire me to try new things.💜
And improve old techniques 💜
Love it!
Thank you for watching!
Yes
I dont like conchs but... just but... im willing to revisit just to try this recipe🔥
ല്)) ല്) lllllllllllllllllllllllllllllllllllllll
Really? Try washing with flour alone, and pressure cook for it to be really soft and nice.
Bomb!
Looks absolutely delicious👏👏 that quatity of lambie would be at least $250 home here😨..I have seen only the small sea conch and for some reason now I cant get it to be soft..it was never like that before though. 😁..great job as always
Thanks aunty! Wow, I usually get the smaller sea conchs/scungilli when I'm back home. I love those too. Make sure you only wash with flour. Acid gets it really stiff. This was so soft and nice. Pressure cook for 30 minutes and you're good to go 👍🏼
This looks absolutely wonderful Reshmi! I wonder if I could get away with making this with whelks. I still drool at the memory of those amazing conch pies we had at King's Wharf Fish Market. 👍😋
Great work my friend, you always hit the spot. Godbless and be safe.
Thank you my friend! Keep well and stay safe also!
Will surely try this!
Awesome! Thanks for watching!
Wow Rish. U did it again looks yummy! I wish i can b there to share some with u guys
Looks yummy
Thanks!
wow look good unfortunately we do not get conch in our island not even at the supermarket any way great video thanks again
Yummy 😋
🤤🤤🤤
You are Amazing 👏 ❤ 💖 💕 💗
Thank you ❤😘
Oh wee, it's looks so good! Love this recipe miss and I would love to try it for sure!
Thanks for watching! Definitely try it 😉
CONCHS..LAMBIE...GOOD TING
Yes 😉
Looks delious
I heard they have Conch in TNT but Never had it, never even seen it in Trinidad Supermarket we do have it here in LA ship from mexico and other Latin countries, but I really want to try it fresh caught in Trinidad.
hi reshmi how are you this curry looks soooo good I really enjoy this video may god bless you stay safe 👍👍👍👍💙💜💚
Thank you aunty! All is well. Hope you are keeping safe also ❤
How long does it take to cook
What can be substituted for the beers and black a char masala I live in Nj there’s no Trinidad grocery store near me
Never had conchs. It looks good though.
Really?! Must try! Thank you for watching!
Thank you 🙏👍🙏❤️❤️
🙂Thanks for watching!
What's in the Caribbean seasoning please
Am not sure but is tht considered a snail !?
🤤
I have never seen people wash with flour water. What’s the logic behind of this? I’ve seen lime vinegar and salt.
Great video love it!aforien me
You have me dribbling girl. I haven't had conch with dumplings for so long. Thanks for sharing. Ill have to find conch. Where did you find it?. I'll have to make a trip to Houston soon!!
Can you boil the dumplings with the conch while it cooks like towards the end
Yes, great question! You can boil the dumplings in the same pot, but make there's enough liquid or it will stick to the bottom.
Prefer a spoon to mix thou
Grew up in usa and never had conchs what else can I curry and add dumplings in together
Curry chicken, curry duck, curry beef, curry shrimp, curry crab, curry fish...i think my mind went blank now 😂
@@templarscreed1091 Thanks a lot ,the curried conchs looks really good though, I'm going to try and see if I like it.
Srry I'm allergic to shellfish. But I'm guessing it's good. I've never had lobster ever in my life.
What's conch
Ok. you dress the dumpling like you dress pasta. I usually have the dumpling on the side
It's all about personal preference. If you like it on the side then you can definitely serve it like that 🙂
HI where have you been I miss you and your cooking please text me if you can stay safe
My baby boy was chatting his mouth watching video lol my baby boy is a curry mouth anything curry he eat he don't eat anything stew .
I was enjoying the pot until you add that tin of milk to such beautiful pot of curry conchs you lose me. Do it over and used a coconut and you will get a 10
Dosti roti to
Yes! Sooo good. I like it more chatak (without the coconut milk) when I eat it with roti 😉
Taste of Trini yes Best
Siddeeqa Ali Is this not Lambi
caroline Peters yes
I thought there’s a way that you have to pound it with a hammer or something to get it to cook faster and soft..,
im from trinidad dat is not original is dat the us version
don't share out mine. just pass me the pot. 👆 👆 👆 👆.
Never had conch, tis recipe looks soooo good 😋