I just recently moved back to Florida from NC. I couldn't bring myself to move back to Miami but I'm close enough. Still have to travel to Miami for my conch fix though.
can you please send me the receipt for this crack conch, big fan of the Bahamian foods! grew up going to the Bahamas and haven't been in a long time so I really want to relive what my taste buds remember!
It depends on a few things. The pan that you use, your range/stove, the fat (oil) that you use. However, it can be 'hot' in about 20 - 25 minutes. Please check by doing the flour test, sprinkle a pinch of flour and if it fizzles immediately the fat/oil is ready.
Conch...The best food on earth...
Mannnnn that look gooooodt!
Girl...this looks so good. You got me about to head out to the pier and get some to make for dinner! Thank you for sharing and God bless
Currently living in NC,,, can’t wait to move back to Miami,,, oh how I miss that CONCH 😋
I just recently moved back to Florida from NC. I couldn't bring myself to move back to Miami but I'm close enough. Still have to travel to Miami for my conch fix though.
That went by quick, thank you for the tip about having the store or market run it through their tenderizer first.
Love this! It’s one of my favorite dishes. 🇧🇸
I miss conch so much. I love it fried,stewd and raw😊
can you please send me the receipt for this crack conch, big fan of the Bahamian foods! grew up going to the Bahamas and haven't been in a long time so I really want to relive what my taste buds remember!
Thanks for sharing ❤️🇧🇸
Thank you for watching!
Very well explained Bahamian approved
Looks delicious hun,I well try this😁
looks delicious...great job!!
Going to make this new yrs eve. Thanks for sharing
You're welcome. Enjoy.
Great
Thank you.
You're welcome.
Thank you for this❤️
You're welcome.
If you don’t mind me asking what kind of oil did you use?
Thank you for your question. I used vegetable oil.
I love your Chromecast video can you make a video making crock chicken
Thank you for your kind words. I have a cracked chicken video already posted. Maybe I'll do another one.
Yummy😍😍🥰
Nice
thank you
❤
Hi but I feel for some Crack conch!!
How long you let your fat hot before you add the conch?
It depends on a few things. The pan that you use, your range/stove, the fat (oil) that you use. However, it can be 'hot' in about 20 - 25 minutes. Please check by doing the flour test, sprinkle a pinch of flour and if it fizzles immediately the fat/oil is ready.