I had never made a cake using reverse creaming method. I always started with butter and sugar. I made this cake today and everyone in my family noticed the difference in the texture. It's amazing how same ingredients put together with a different method results in a new texture. Thanks for teaching this method. ❤
I made this for a friend's birthday and everyone ADORED it. ESPECIALLY the icing. The icing is a game changer for caramel lovers! Even my baker friend, who was skeptical of this way to make caramel, asked for the recipe!! The cake was a little dense for my liking, but that could have been a mistake on my end. But this icing was fantastic! Would put it on any cake!!
We used to call this type of frosting "penuche". Back in the 60's-70's, we would make a yellow cake and put "penuche" frosting on it. Penuche was a type of caramel fudge.
I really appreciate that you explain why you do certain things. It really helps for your audience (me) to learn more about the why's than just following a recipe hoping it turns out right.
This recipe is the REAL DEAL!! Just made it over the weekend for a family member. You can't be in a hurry or impatient. Follow exactly ESPECIALLY when you 're adding in the butter. IT WAS A HIT!! My family member loved it!! #SugarSpunRun is THE ONE!!👏👏👏👏👏👊❤
You should have seen the look on her face when I showed up with your caramel cake recipe! Carmella the caramel cake Queen almost breathed her final breath in an exasperated gasp because your cake was so much better than hers so you will forever have my gratitude my friend!
MY GRANDMOTHER BAKED FOR A LIVING AND I WATCHED A FEW WEBSITE CHANNELS TO SEE HOW THEY MADE THEY CARAMEL FROSTING, YOURS WAS THE FIRST TO USE POWDERED SUGAR AS THE LAST ADDED INGREDIENT AS SHE DID THANK YOU FOR SHARING THIS RECIPE, IT MADE ME SMILE AS MEMORIES CAME FORWARD HELPING HER IN THE KITCHEN, AS HER TASTE TESTER AND DISH WASHER. SHE WAS THE BEST BAKER I EVER HAD THE PLEASURE OF TASTING OF "WARES". I BET YOURS HAD TO HAVE BEEN WONDERFUL TOO❣️❣️❣️❣️
I might make this for Christmas 🎄 The frosting looks like frosting or caramel fudge rather than a shiny caramel. I also like the idea of the reverse method. Makes life easier with baking and not messy at all.
My late mother could make the most delicious caramel cake ever! 😊 when she died my sister took all her recipe books and decided to hold them hostage! 😔😒 but this seems extremely similar to hers! Thank you so much! 💕❤️ I can’t wait to make this next week. New subbie here! 😆
I just made this cake tonight and this cake is PERFECT!!!!! PeriodT hands down the best Carmel recipe that's simple. I use to pay this lady to make this cake with the Carmel like this but honey you're a life saver. I owe you a huge hug for this one 🤗
I am OBSESSED with your channel! I've made your marble cake for my dad's birthday, chocolate cake for my sisters birthday, and strawberry cake for my mom's! Now, I just finished making this caramel cake! It's so moist, decadent, and delicious! Thank you so much for your amazing recipes and I'm SO grateful to have found your channel! Keep it up! 😊😁🤗
So when I made your delicious pumpkin cheesecake which ALL of you guys have to try because it was absolutely DELICIOUS I decided to make this. I’ve always loved caramel and sweet things like this. And when they came out of the oven and let them cooled down I tried a little piece and I ended up eating half of the cake without even frosting it. When I frosted it was the best cake to ever exist. I subscribed and can’t wait to try more of your recipes. I’m planning on making you bagels up next because coronavirus has me quarantined.
Another good reason to crack eggs into a separate container is in case any of them are rotten, as I found when I was once making a large celebration cake, I took this precaution just in case and amazingly one egg WAS rotten! It saved the whole cake by not cracking the egg straight into the mixture :)
I can tell you love baking and I love people who love what they do. My first venture in your channel and you'll be seeing more of me. Keep up the passion, don't be afraid to be a lil more you, I can see it in there, bring her out. I cat wait!
I tried your cake recipe. It was SCRUMPTIOUS. Didn't make caramel. The cake will be my Go To for All types of cakes and cupcakes. I love all of your recipes ❤ Thank you
This cake was amazing!!! I definitely overbeat my frosting so I will try again another time. The cake is so moist and pares perfectly with the frosting. Thanks for the recipe. !!
I made the cake last night it was my first cake it came out so well so tasty and moist. I hope it freeze well because I don’t want to eat the whole thing.
Thank you so much for sharing this caramel cake recipe. I appreciate how you show all the procedures in baking this cake together with the caramel icing. Everything is clear, the ingredients and instructions printed are the most important too to know. Caramel cake is my favorite. I will do my best to bake this cake too. God bless you.
I’ve been watching the Great British Baking Show and I’m craving something sweet. So, this cake looks exactly like what I think will hit that sweet spot. Thank you again!
I made this icing today and put it on a hack box cake it's much easier than the old way thanks now I don't mind making a carmel cake thank you so much very delicious carmel!
This is absolutely my favorite cake! My grandmother used to make it for me (eons ago) but she actually had 7 or 8 thinner layers. Fine with me; made it seem like it had more caramel frosting! I'm going to try and make one now! Thank you! New sub and enjoying your channel!
Omg I know you made this wonderful video some time ago but I have to let you know THIS IS THE BEST RECIPE I HAVE EVER SEEN. I made a Carmel cake for the first time in my life and I followed your directions step by step my cake came out so good it tastes like my granny's. Thank you for sharing...the only ingredient I substituted was buttermilk instead of whole milk. YOU ROCK HON.
@@SugarSpunRun Birmingham Alabama home of the TIDES😀..now resides in Chi Town.😷 I looked up your website love the pup cake recipe I'm making these for my furry babies. I'd love to see a video for southern 🍍 pineapple coconut cake 🎂
I made this cake tonight and it is absolutely delicious. This is by far the simplest process for making caramel that I’ve found. I’ve never had a cake that was so moist. Thank you for sharing this recipe 🙂
Thank you! I can't wait to try this recipe tomorrow. I baked one from a recipe I found online and it was a huge disappointment, but yours looks so fluffy
I did exactly like you said and the cake turned out the best cake I ever made.Thank you for you step to step demo. I can send you a picture if you like to see it.
Hi Sam- this cake looks amazing and I can’t wait to make it. I’ve made lots of your recipes and they are all delicious! Whenever I decorate a cake, I like to put a few pieces of parchment paper under the cake so the platter stays clean. Congratulations on your baby! Hope you’re getting some rest!
That’s a great tip! I have done that before, but no matter what I do I make a mess when when I decorate. 🤷♀️ Thank you. We are resting when we can and enjoying every minute of our little bundle of joy. Thank you for your support and I really appreciate you taking the time to leave a comment. 😊
For ALL OF the folks making comments about " how sweet the frosting is".....It's SUPPOSED TO BE. It's a CARAMEL cake for crying out loud! 😂Have u tasted a piece of caramel candy before?! 😂😂 IJS. This is one of the more traditionally made caramel cakes. Very close to what my Auntie used to make. I'm from GA. GOOD job@SugarSpunRun😁!!! Like this recipe a lot!
I have been making your caramel cake for the last couple years for birthdays and such (definitely a winner) but this year I decided on using the vanilla cake from your chantilly cake recipe just as a brave experiment and WOW! What a combo! I think you can frost almost anything with it! Has anyone used this caramel frosting for anything else?
That looks amazing! I have never used the reverse creaming method because I am old and set in my ways LOL but the next time I make a cake, I will definitely try it. And that caramel icing looks divine! Thanks for sharing.
Thankyou for sharing this amazing recipe! I had bake for about 10 cake but they all fail by using the other recipe on TH-cam. But after I see the recipe you shared out loud, I finally bake this amazing cake, and its very delicious!!!!Thanks again ♡
SugarSpun...made it...that cake texture is PERFECTION. Love this recipe and I added 2 tbsp of my homemade caramel sauce in the batter...which worked really well to give some caramel flavour to the sponge cake. 💓💓💓💓💓
Hi.. been looking for a caramel filling recipe for my moist chocolate cake 😁 and this is the perfect one for it.. I’ve tried lots of your recipes on pinterest and man do they taste so good!! Thank you for sharing.. God bless you ☺️
Thanks for this recipe--I have been baking a long time and I didn't know about the reverse creaming--and some of your other tips as well-thanks so much for sharing your recipe--I never made caramel icing like that either. I all looks so very delicious--I will make this cake soon.
I'm from northern Alabama, I did your frosting tonight. It trun out really good. I have a cake recipe I use,and normally do the long drawn out Carmel icing. But decided to do a easy one. I chose yours and I'm glad I did 💕, thanks for the video
I made this cake for Christmas and it was incredibly delicious. The only con is the reverse baking getting the butter to crumble in the flour. But, overall its 👍
I love caramel anything, lol! Several years ago, one could buy a caramel cake mix, off the shelf. I don’t recall which company sold them. Maybe Betty Crocker? The caramel icing was sold separately, in the usual packaging. This recipe looks delicious 😋
That looks amazing! As for weighing out the batter for each pan, I actually do that. But then again, I also weigh out the dough for each individual cookie when making chocolate chip cookies. I know that's not normal, but I just prefer doing it that way XD
I thought I was the only who did that. I weigh my cookie dough to ensure each one is the same size and bakes evenly. I place a little square of parchment paper on the scale. Use a tablespoon to measure the first cookie and go off that weight for the rest. I’ve been making this browned butter chocolate chip cookie recipe lately it’s delicious. th-cam.com/video/oCt3xhKCX1k/w-d-xo.html
Thank you so much for sharing your recipe with us. I habeen look ingredients for this recipe cause I made it for my daughter's birthday a while and she wants me to make her another.
I just found you and subscribed you, and I already followed you in your Instagram. I really love the way you put all details for ingredients both in metric system and US standard system because I am Asian, but I live in The US. And I love you put details of instructions to make it. You made it clear for everything. Thank you for your time. I really appreciate your time.
I just made this cake and was disappointed. The cake was very dry and my husband said it tasted like corn bread. I followed the recipe perfectly. The icing started to set before I could finish frosting it so I had to keep dipping my spatula in hot water. Professionally decorated cakes for 22 years and I work very fast. The icing was delicious so I will definitely use it on a different cake and ice while it’s soupy like you did.
I'm so sorry you were disappointed Diana! Cakes made from scratch require a bit more care and technique than those that come from a box-mix. When making any cake from scratch, take care to not over-mix, over-bake, or use too much flour, or the cake can end up tasting like cornbread. This applies to any cake that is made from scratch, not just this recipe! As for the frosting, I haven't had anyone else report this problem. It does set quicker than most frostings, but not unworkably fast. :(
wow looks so good.. for some reason, it is satisfying watching you cut the cake and eat it, it shows me the fluffy texture of the cake. question: is it the same vanilla cake recipe as the other vanilla cake recipe in your classic vanilla cake video
One question for the caramel filling: as it is made of butter , in room temperature will lead to be melted and be runny and lose it nice shape? Is it so?
You can see how moist it is,when you were icing the final layer. So without the icing,is this cake a regular one that you use or is it designed just for this recipe?
Have been watching a ton of your videos and love them all! Could you tell me why you use whole milk in some cake recipes and buttermilk in others? Also, I noticed that in this recipe, you used the reverse creaming method, but not in your yellow cake recipe. Is there a reason for that? Can I use the ingredients in the yellow cake recipe and do the reverse creaming method for that one as well? I have baked for years, but never heard of the reverse creaming method. This is brilliant! Thank you!
I’m watching this now in August, 2021. I’m wondering how your sister’s wedding was, considering how things have changed since you originally posted this. (p.s. I’m excited to try this recipe for the coming week-end)!
@@SugarSpunRun I’m so happy for her, and all of you. I’m still waiting to see 2 new grandchildren who were born during this craziness. They live on the other side of the country. 🇨🇦 I made the cake for a meeting I was supposed to attend. It’s a very nice cake! The texture is so fine! The frosting reminds me of a square (bar for my American friends) that my mum made many years ago. They were called “fudge-topped” squares. The meeting was cancelled so I sliced up the cake and froze the slices individually. Dessert for hubby and I for the week!! Thank you for this cake! I have my eye on what I want to try next! Blessings! ❤️
![[Live] : ONE 168 วันนี้!! "โจนาธาน vs ซุปเปอร์เล็ก"](http://i.ytimg.com/vi/0jIN65KgJsI/mqdefault.jpg)
I had never made a cake using reverse creaming method. I always started with butter and sugar. I made this cake today and everyone in my family noticed the difference in the texture. It's amazing how same ingredients put together with a different method results in a new texture. Thanks for teaching this method. ❤
I'm so happy you liked the results! Thanks for trusting my recipe 🥰
I made this for a friend's birthday and everyone ADORED it. ESPECIALLY the icing. The icing is a game changer for caramel lovers! Even my baker friend, who was skeptical of this way to make caramel, asked for the recipe!! The cake was a little dense for my liking, but that could have been a mistake on my end. But this icing was fantastic! Would put it on any cake!!
I am so glad everyone enjoyed it so much! 😊😊
@Mercourio what did you think Caramel was?
I love when even the skeptics are impressed!
We used to call this type of frosting "penuche". Back in the 60's-70's, we would make a yellow cake and put "penuche" frosting on it. Penuche was a type of caramel fudge.
I really appreciate that you explain why you do certain things. It really helps for your audience (me) to learn more about the why's than just following a recipe hoping it turns out right.
Thank you! I want everyone to have success so I try my best to make the instructions clear and at the same time precise. I hope you love the cake! :)
This recipe is the REAL DEAL!! Just made it over the weekend for a family member. You can't be in a hurry or impatient. Follow exactly ESPECIALLY when you 're adding in the butter. IT WAS A HIT!! My family member loved it!! #SugarSpunRun is THE ONE!!👏👏👏👏👏👊❤
Thank you so much! I'm so glad everyone enjoyed it so much. :)
You should have seen the look on her face when I showed up with your caramel cake recipe! Carmella the caramel cake Queen almost breathed her final breath in an exasperated gasp because your cake was so much better than hers so you will forever have my gratitude my friend!
That is so awesome! I'm glad it was such a hit! :)
I made that frosting and it was amazing!
I also love the way you explain everything thank you for sharing.
I'm so glad you enjoyed it! :)
MY GRANDMOTHER BAKED FOR A LIVING AND I WATCHED A FEW WEBSITE CHANNELS TO SEE HOW THEY MADE THEY CARAMEL FROSTING, YOURS WAS THE FIRST TO USE POWDERED SUGAR AS THE LAST ADDED INGREDIENT AS SHE DID THANK YOU FOR SHARING THIS RECIPE, IT MADE ME SMILE AS MEMORIES CAME FORWARD HELPING HER IN THE KITCHEN, AS HER TASTE TESTER AND DISH WASHER. SHE WAS THE BEST BAKER I EVER HAD THE PLEASURE OF TASTING OF "WARES". I BET YOURS HAD TO HAVE BEEN WONDERFUL TOO❣️❣️❣️❣️
I hope you’ll give this one a try! Baking can bring back so many memories. It’s wonderful. 😊
I might make this for Christmas 🎄 The frosting looks like frosting or caramel fudge rather than a shiny caramel. I also like the idea of the reverse method. Makes life easier with baking and not messy at all.
I hope you love it! :)
My late mother could make the most delicious caramel cake ever! 😊 when she died my sister took all her recipe books and decided to hold them hostage! 😔😒 but this seems extremely similar to hers! Thank you so much! 💕❤️ I can’t wait to make this next week. New subbie here! 😆
I hope this cake lives up to your expectations! :)
That sounds so sad, why not share the recipes?
That’s so frustrating! My husband’s ex has his mom’s recipe cards and whenever we ask for them she “can’t find them”. 😒
I would throttle my sister if she did that.
I just made this cake tonight and this cake is PERFECT!!!!! PeriodT hands down the best Carmel recipe that's simple. I use to pay this lady to make this cake with the Carmel like this but honey you're a life saver. I owe you a huge hug for this one 🤗
I'm so glad you enjoyed it so much! :)
I have to re
I am OBSESSED with your channel! I've made your marble cake for my dad's birthday, chocolate cake for my sisters birthday, and strawberry cake for my mom's! Now, I just finished making this caramel cake! It's so moist, decadent, and delicious!
Thank you so much for your amazing recipes and I'm SO grateful to have found your channel! Keep it up! 😊😁🤗
Thank you so much! That's a lot of baking!! I am so glad you are enjoying all of the cakes. :)
This us my 2nd time using this method, and yes my family loved it! The only difference is I didnt do 2 layer. I made in a bundt pan.
I'm so glad everyone enjoyed it so much! :)
I used this recipe to bake my first caramel cake and it turned out so nice and moist, my family loved it. Thanks for sharing👍
I’m so glad you enjoyed the cake so much! 😊
So when I made your delicious pumpkin cheesecake which ALL of you guys have to try because it was absolutely DELICIOUS I decided to make this. I’ve always loved caramel and sweet things like this. And when they came out of the oven and let them cooled down I tried a little piece and I ended up eating half of the cake without even frosting it. When I frosted it was the best cake to ever exist. I subscribed and can’t wait to try more of your recipes. I’m planning on making you bagels up next because coronavirus has me quarantined.
That’s so awesome! I’ve definitely done the same thing with this cake. 😂😂 Thank you for the support and I hope you enjoy all of the goodies! 😊
Another good reason to crack eggs into a separate container is in case any of them are rotten, as I found when I was once making a large celebration cake, I took this precaution just in case and amazingly one egg WAS rotten! It saved the whole cake by not cracking the egg straight into the mixture :)
Yes! That is the worst!
I can tell you love baking and I love people who love what they do. My first venture in your channel and you'll be seeing more of me. Keep up the passion, don't be afraid to be a lil more you, I can see it in there, bring her out. I cat wait!
Thank you so much! :) I really appreciate the words of encouragement. :)
@@SugarSpunRun the thanks belongs to you. You make passion attractive! We need more of that in this world.
I tried your cake recipe.
It was SCRUMPTIOUS.
Didn't make caramel.
The cake will be my Go To for All types of cakes and cupcakes.
I love all of your recipes ❤
Thank you
You’re welcome! I’m so glad you enjoyed it! 😊😊
This cake was amazing!!! I definitely overbeat my frosting so I will try again another time. The cake is so moist and pares perfectly with the frosting. Thanks for the recipe. !!
I'm so glad you enjoyed it! :)
I made the cake last night it was my first cake it came out so well so tasty and moist. I hope it freeze well because I don’t want to eat the whole thing.
I'm so glad you enjoyed it so much! It should have no problem in the freezer. :)
Thank you so much for sharing this caramel cake recipe. I appreciate how you show all the procedures in baking this cake together with the caramel icing. Everything is clear, the ingredients and instructions printed are the most important too to know. Caramel cake is my favorite. I will do my best to bake this cake too. God bless you.
Thank you so much! I am so glad you enjoyed the video so much. Hopefully you like the cake just as much! 😊😊
I’ve been watching the Great British Baking Show and I’m craving something sweet. So, this cake looks exactly like what I think will hit that sweet spot. Thank you again!
You're welcome! Enjoy! :)
I love that you add things like this was your third great grandmother's cake plate. It makes it more personal. And dang I love caramel cake!
Thank you! :)
I made this icing today and put it on a hack box cake it's much easier than the old way thanks now I don't mind making a carmel cake thank you so much very delicious carmel!
You're welcome! I'm so glad you enjoyed it so much! :)
Thank you for another outstanding recipe. I enjoy your demonstrations so much. You are so clear in explaining each step.
You're welcome! I'm glad it was helpful. :)
This is absolutely my favorite cake! My grandmother used to make it for me (eons ago) but she actually had 7 or 8 thinner layers. Fine with me; made it seem like it had more caramel frosting! I'm going to try and make one now! Thank you! New sub and enjoying your channel!
I hope you love this one just as much as your grandmother's! I know it's tough to compete with that magic touch they have though. :) Enjoy! :)
As a chicagoan we have had some pretty good carmel cakes. This looks good I may attempt
I hope you love it! :)
Omg I know you made this wonderful video some time ago but I have to let you know THIS IS THE BEST RECIPE I HAVE EVER SEEN. I made a Carmel cake for the first time in my life and I followed your directions step by step my cake came out so good it tastes like my granny's. Thank you for sharing...the only ingredient I substituted was buttermilk instead of whole milk. YOU ROCK HON.
Thank you so much! I’m so glad you enjoyed it so much! I take it you are from Baltimore?
@@SugarSpunRun Birmingham Alabama home of the TIDES😀..now resides in Chi Town.😷 I looked up your website love the pup cake recipe I'm making these for my furry babies. I'd love to see a video for southern 🍍 pineapple coconut cake 🎂
Awesome! I saw the hon and know that’s really big in Baltimore. I like the sound of a pineapple coconut cake. I’ll add it to my list for sure. 😊
@@SugarSpunRun WWWOOOHHJOOO IM EXCITED. LOL I will be looking forward. Have a wonderful day and stay blessed. 😊
I made this cake tonight and it is absolutely delicious. This is by far the simplest process for making caramel that I’ve found. I’ve never had a cake that was so moist. Thank you for sharing this recipe 🙂
That’s awesome! I’m glad you enjoyed the cake so much. 😊😊
Looks amazing… thank you for sharing!
Thank you! I hope you love it! :)
Thank you! I can't wait to try this recipe tomorrow. I baked one from a recipe I found online and it was a huge disappointment, but yours looks so fluffy
I hope you love it! :)
@ Linsey J, did you ever try this recipe?? If so, how was it for you?
@@shaunay5391 I made it for my friend's holiday dinner and she said her dad didn't want to share lol
Yum! Who doesn't love caramel? Thank you for sharing.
I know right 👏
I did exactly like you said and the cake turned out the best cake I ever made.Thank you for you step to step demo. I can send you a picture if you like to see it.
I am so glad you enjoyed it so much! I love to see pictures! :)
How do I send you a picture.
I made this cake today! What an easy recipe. Enjoyed making it. And this cake is really good!!!!
I'm so glad you enjoyed it so much! :)
I always love watching you bake. I'm making a caramel cake soon by a friend's request. I like your icing recipe.
Thank you! I hope you love it! :)
Hi Sam- this cake looks amazing and I can’t wait to make it. I’ve made lots of your recipes and they are all delicious! Whenever I decorate a cake, I like to put a few pieces of parchment paper under the cake so the platter stays clean. Congratulations on your baby! Hope you’re getting some rest!
That’s a great tip! I have done that before, but no matter what I do I make a mess when when I decorate. 🤷♀️ Thank you. We are resting when we can and enjoying every minute of our little bundle of joy. Thank you for your support and I really appreciate you taking the time to leave a comment. 😊
For ALL OF the folks making comments about " how sweet the frosting is".....It's SUPPOSED TO BE. It's a CARAMEL cake for crying out loud! 😂Have u tasted a piece of caramel candy before?! 😂😂 IJS. This is one of the more traditionally made caramel cakes. Very close to what my Auntie used to make. I'm from GA. GOOD job@SugarSpunRun😁!!! Like this recipe a lot!
Thank you so much! I’m glad you enjoyed it. 😊
Try your cake and it was very nice, it was really moist and the caramel was to die for.
I have been making your caramel cake for the last couple years for birthdays and such (definitely a winner) but this year I decided on using the vanilla cake from your chantilly cake recipe just as a brave experiment and WOW! What a combo! I think you can frost almost anything with it! Has anyone used this caramel frosting for anything else?
I'm so glad you enjoy it so much! You could certainly use it on other cakes. :)
@@SugarSpunRun I have so much respect for those who put in immense effort into research. I appreciate you and your work. Keep it up ❤️ 👍
Thank you thank you thank you the cake is excellent the frosting is excellent and I will be using this all the time
You are so welcome! I'm so glad you enjoyed it! :)
@ Sharon Scott, This is my " goto" recipe NOW also! 😁. On my 2nd time making it😁. Peace and Blessings to u and yours!
Yummy 😊, Thanks for the nice variety of reverse method recipes! These are my absolute favorites 🥰👍🏽.
You’re welcome! 😊
That looks amazing! I have never used the reverse creaming method because I am old and set in my ways LOL but the next time I make a cake, I will definitely try it. And that caramel icing looks divine! Thanks for sharing.
I hope you love the results 😊
Thankyou for sharing this amazing recipe! I had bake for about 10 cake but they all
fail by using the other recipe on TH-cam. But after I see the recipe you shared out loud, I finally bake this amazing cake, and its very delicious!!!!Thanks again ♡
I’m so glad you enjoyed it so much! 😊
This looks like a wonderful recipe, can't wait to bake this cake, thank you for posting.😁
I hope you love it! :)
I watched your video from start to finished and I am impressed. I am definitely going to make your cake and frosting. Thanks for sharing.
Thank you so much! :)
Sugar Spun Run is my go to for all my recipes!!
Thank you! ☺️
Thank You
SugarSpun...made it...that cake texture is PERFECTION. Love this recipe and I added 2 tbsp of my homemade caramel sauce in the batter...which worked really well to give some caramel flavour to the sponge cake. 💓💓💓💓💓
That is so awesome! I’m so glad you enjoyed it so much! 😊
Hi.. been looking for a caramel filling recipe for my moist chocolate cake 😁 and this is the perfect one for it.. I’ve tried lots of your recipes on pinterest and man do they taste so good!! Thank you for sharing.. God bless you ☺️
You're welcome! I hope you love it! :)
Thanks for this recipe--I have been baking a long time and I didn't know about the reverse creaming--and some of your other tips as well-thanks so much for sharing your recipe--I never made caramel icing like that either. I all looks so very delicious--I will make this cake soon.
I can't wait to hear how you like it! :)
I'm from northern Alabama, I did your frosting tonight. It trun out really good. I have a cake recipe I use,and normally do the long drawn out Carmel icing. But decided to do a easy one. I chose yours and I'm glad I did 💕, thanks for the video
I'm so glad you enjoyed it so much! :)
I’m a newbie baker thanks for all that detail !
You're welcome!! :)
OMG! I’m listening to you describe your process, scrolling your video list, drooling, thinking that I will make so many of these recipes. Subscribed!
Thank you so much! I hope you love it! 😊😊
Sugar Spun Run I’m sure I will love them all! When I make them I will let you know how they turn out 🙂
I can’t wait to hear how it goes!😊
You are a beautiful and perfect Chef Baking Girl I have made many of your recipes and they all come out perfect!! ❤
Wow that looks great. I have never tried that reverse creaming. Can't wait to make it.
I hope you love it! 😊
This is the best caramel frosting! I started using your recipe instead if the one I always use. Thank you!!
I'm so glad you love it!
I made this cake for Christmas and it was incredibly delicious. The only con is the reverse baking getting the butter to crumble in the flour. But, overall its 👍
I love caramel anything, lol! Several years ago, one could buy a caramel cake mix, off the shelf. I don’t recall which company sold them. Maybe Betty Crocker? The caramel icing was sold separately, in the usual packaging. This recipe looks delicious 😋
This one will definitely hit the spot! Homemade is always better in my opinion. :)
That looks amazing! As for weighing out the batter for each pan, I actually do that. But then again, I also weigh out the dough for each individual cookie when making chocolate chip cookies. I know that's not normal, but I just prefer doing it that way XD
Sometimes perfection is necessary. 😊
Good
I thought I was the only who did that. I weigh my cookie dough to ensure each one is the same size and bakes evenly. I place a little square of parchment paper on the scale. Use a tablespoon to measure the first cookie and go off that weight for the rest. I’ve been making this browned butter chocolate chip cookie recipe lately it’s delicious. th-cam.com/video/oCt3xhKCX1k/w-d-xo.html
I really like and watch your videos. I learn a lot from you, wish you and everyone happy, happy and successful. love from sri lanka.
I made this cake, and OMG it was delicious!
Thank you so much for sharing.
Glad you liked it!!
love this lady.
Thank you! :)
Thank you so much for sharing your recipe with us. I habeen look ingredients for this recipe cause I made it for my daughter's birthday a while and she wants me to make her another.
Wonderful! Enjoy!
❤Thanx Sister!, . . . . This cake is a game changer !!❤
Excellent I tried the recipe and it's perfect thank you so much I love your recipes
Awesome! I'm so glad you enjoyed it. :)
I just found you and subscribed you, and I already followed you in your Instagram. I really love the way you put all details for ingredients both in metric system and US standard system because I am Asian, but I live in The US. And I love you put details of instructions to make it. You made it clear for everything. Thank you for your time. I really appreciate your time.
Thank you so much! I really appreciate your support. 😊 I’m happy you are enjoying the recipes.
I just made this cake and was disappointed. The cake was very dry and my husband said it tasted like corn bread. I followed the recipe perfectly. The icing started to set before I could finish frosting it so I had to keep dipping my spatula in hot water. Professionally decorated cakes for 22 years and I work very fast.
The icing was delicious so I will definitely use it on a different cake and ice while it’s soupy like you did.
I'm so sorry you were disappointed Diana! Cakes made from scratch require a bit more care and technique than those that come from a box-mix. When making any cake from scratch, take care to not over-mix, over-bake, or use too much flour, or the cake can end up tasting like cornbread. This applies to any cake that is made from scratch, not just this recipe! As for the frosting, I haven't had anyone else report this problem. It does set quicker than most frostings, but not unworkably fast. :(
I love your recipes, but I also love the editing and brevity of your episodes
Thank you so much. :)
Girl!! I'm drooling!!
Looks so nice! Can't wait to try it! ❤
I love your spatula!😊
Thank you! :)
wow looks so good.. for some reason, it is satisfying watching you cut the cake and eat it, it shows me the fluffy texture of the cake.
question: is it the same vanilla cake recipe as the other vanilla cake recipe in your classic vanilla cake video
Thank you for your beautiful delicious recipe yum 😋
You're welcome! :)
Love that icing , I just wish the cake had some extra flavor or moisture
Have you tried it? It's a moist and flavorful cake if baked properly.
Beautiful I'm going to make it
I hope you love it! :)
I did this Caramel Cake and it turned out amazingly delicious One of my favorite cakes now. 🤎.. Thank you 🙌
I'm so glad you enjoyed it! :)
tasted good! thanks for sharing
I’m glad you enjoyed it! 😊
If i wanted to make a 3 layer cake what would be my measurements be for the cake and carmel? Thank you in advance
You would want to increase everything by 50%. :)
Looks great I will be trying it
I hope you love it! :)
I love all your cakes xx
Thank you! 😃
Thank you a great recipe
Looks absolutely DELICIOUS!!! I was wondering if you could turn this into cupcakes and would you cook them at the same temp?
This will work as cupcakes. The temperature will remain the same, but the time would change. I would guess around 17ish minutes. :)
@@SugarSpunRun Awesome! Ty so much!!
One question for the caramel filling: as it is made of butter , in room temperature will lead to be melted and be runny and lose it nice shape? Is it so?
Ma'am should we store it in the refrigerator if we are serving it the next day?
You do not have to refrigerate it to serve the next day. 😊
😋❤️🥰 thank you for sharing 💕
How lucky you are you get to taste all of your dishes
The best part of the job! 😋
Love it. 👍
Yum.
Thank you so much for making this recipe very user friendly. First time making a Carmel Cake and it was delicious. Thank you for sharing.
You're welcome! I'm glad you enjoyed it! ☺️
You can see how moist it is,when you were icing the final layer. So without the icing,is this cake a regular one that you use or is it designed just for this recipe?
You can use it however you choose. It's a great vanilla cake.
Does the vanilla extract still have alcohol cos it hasn't been heated?
The alcohol will cook out. :)
So I made this cake at the beginning of the pandemic and it was great!! Do you think this cake would be just as good with buttercream frosting?
Sounds good to me! 😊😊
Try your caramel frosting on a SPICE cake. Delicious!
That's an awesome idea! :)
I just had to subscribe 😋 absolutely delicious 😋
Thank you! I hope you love everything! :)
Have been watching a ton of your videos and love them all! Could you tell me why you use whole milk in some cake recipes and buttermilk in others? Also, I noticed that in this recipe, you used the reverse creaming method, but not in your yellow cake recipe. Is there a reason for that? Can I use the ingredients in the yellow cake recipe and do the reverse creaming method for that one as well? I have baked for years, but never heard of the reverse creaming method. This is brilliant! Thank you!
I will be trying this
I hope you love it! :)
Which brand of all purpose flour do you use? Thank you
I really use just about any brand. Since I go through a lot I will use a lot of store brand flour. :)
I’m watching this now in August, 2021. I’m wondering how your sister’s wedding was, considering how things have changed since you originally posted this. (p.s. I’m excited to try this recipe for the coming week-end)!
It was fantastic! We had a really great time and it was incredibly beautiful. ☺️
@@SugarSpunRun I’m so happy for her, and all of you. I’m still waiting to see 2 new grandchildren who were born during this craziness. They live on the other side of the country. 🇨🇦 I made the cake for a meeting I was supposed to attend. It’s a very nice cake! The texture is so fine! The frosting reminds me of a square (bar for my American friends) that my mum made many years ago. They were called “fudge-topped” squares.
The meeting was cancelled so I sliced up the cake and froze the slices individually. Dessert for hubby and I for the week!! Thank you for this cake! I have my eye on what I want to try next! Blessings! ❤️
Can you use less powdered sugar for you making your frosting for your cake if you want to
Less will give you a softer consistency, but you could try it. :)
I have the same exact cake plate !
I love it!