Hi, Sam. Bruce here. As you know, I always make my comments on your website or e-mails, so I thought I'd leave a comment here, since I happened to be watching an inferior German chocolate cake on TH-cam. This cake is amazing! The texture is delicate, moist, and wonderful. The chocolate flavor is intense, much like a brownie. The coffee flavor comes through in the batter (in a very nice way), but in the finished cake, just intensifies the chocolate, as Sam tells us. The frosting is similar to Ghirardelli's recipe (on the wrapper for their German's Sweet Chocolate), but is improved by the addition of brown sugar and an additional egg yolk. I prefer their use of 1 1/2 cups each of coconut and pecans, so use your personal taste to decide how much of each to use. A tip I got from America's Test Kitchen is to wait until the frosting is cool to add the toasted pecans, because they will stay crunchy that way. Also, in my experience, the recipe for the chocolate frosting definitely makes enough to frost the sides and add the decorative rosettes on top, so you don't need to make 50% more. Also, from Shirley Corriher's wonderful and educational book Bakewise (She also wrote Cookwise), I learned that if you don't grease the sides of the cake pan, the cake comes out flat on top. When you grease the sides, the cake slips down as it bakes, so the center rises higher. If they are ungrease, the cake climbs up the sides and stays level with the center. That's why an angel food cake is never domed. Then, after the cake has cooled 10 minutes, you can loosen the sides with a knife.
SPECTACULAR!! I kept searching for a recipe that had a true chocolate cake instead of German chocolate and THIS WAS IT!! In 31 years of marriage I had never made a German Chocolate cake for my husband's birthday, his favorite. But this year I did and he was very happy with it. YUM! Thank you!!❤🎂
My mother in law mentioned this was her favorite cake, so I made it for her birthday today and it was amazing!!! The cake was moist, chocolatey and nearly reminded me of a brownie. The filling was amazing and paired with the cake was very rich and decadent! A glass of milk with this cake is the perfect combination. Thank you for the recipe!
I've made this before and it turned out SO DELICIOUS OMG. I asked my bf what he wanted for desert for our Valentine's Day dinner and he requested this German Chocolate cake specifically. Thanks so much for sharing!!!
Hi. I made this cake yesterday... omgoodness delicious! Your videos are SOOO easy to follow; clear, concise, and precise. I will make more of your recipes. Thank you!
Yes i made this.... it was perfection.. I've been baking for a few years now... the most moist cake I've made... was decadent! Just followed the recipe exactly.. 💯
Another big hit from this channel. I have been a cake decorator for over 35 yrs. Made this for a birthday and nobody wanted to eat the dinner they wanted to just get to the cake. 🥳Even the gifts did not get an honorable mention. But there was a small problem...not enough cake. 😯Some wanted to take some home. So, if your gonna make this cake for a party... make two.🥰🤗😁
I cannot bake for the life of me! I decided to make this recipe bc my husband had given up on his favorite German Chocolate bc everywhere we go, it’s always a dry cake. Well, let me tell you.. he is in love! The recipe was so easy to follow & has given me hope of baking. I just need to practice. LOL
Hunny when I tell you I went by your exact recipe 😃!!! The only thing I did different than you was I used the german chocolate 🍫, and not the cocoa , but everything else i honestly did the same,and when I tell you it was a game changer!!!, Yassssssss
My mom makes a German Chocolate Cake every year at Christmas. I now live in Germany and haven't been home in three years. This year I plan to cook Thanksgiving dinner for my husbands family, and I will make this cake for dessert. I can't wait
This recipe you came up with is the grand winner of all German chocolate cake it is so moist and chocolately. Hands down my husband and family love it. My # 1 cake this holiday. Thank you finally found the one German chocolate cake recipe that isn’t dry.
I really appreciate that you explain things like about the chocolate blooming from hot water and stuff like that because I always want to know things but I'm afraid to ask. great tutorial and thank you
I just made this cake and it is AMAZING!!! I didn't have the teaspoon and a half of instant coffee, so instead of the half cup of very hot water, I used a half cup of freshly brewed coffee. It is such a simple recipe that yields a very impressive and delicious cake. Going to try your pound cake next. Thank you!
@@SugarSpunRun this cake was absolutely AMAZING!!!! A huge hit with my whole family 😋 Everyone was in line for any leftovers 😅 My 92 year old grandpa loved this cake! We decided that I will be making this every year for her birthday from now on 🥳 Thank you so much for sharing these wonderful recipes, Sam 💕 we make a lot of your cake recipes 😊 I recently made your blueberry muffins and it was another hit!
I don't bake (I like to cook) and was concerned. My husband's birthday cake turned out so AWESOME! Even the tough critics were impressed. Thank you so much!!!
I made your German Chocolate Cake for a benefit.. It is amazing, one of the absolutely best cakes I've had. I will definitely try the Hummingbird Cake. Ty so much❤❤
It's on my menu for Thanksgiving and Christmas. I would love to see if you could make an apple stack cake. I'm from Kentucky It's the perfect holiday cake in the deep south. Mine usually has 6 to 8 layers. Lol
That's a very impressive looking cake!! Looks better than what you get at a bakery. I love the changes you've made by making the cake more moist and adding a chocolate frosting to it. Can't wait to make it. Thank you...love your recipes!
I use her recipe to make my husband a birthday cake and when I say that he was in love with the cake 😅 I was so happy and thankful so thank you my only mistake was not taking a picture of the cake. My husband and the kids killed it 😍😘😍💯love it
I made this cake tonight for a friend’s birthday tomorrow and it turned out beautifully! I can’t wait to try it! Thank you so much for a wonderful and easy to follow recipe!💕🍫
This looks delicious! I haven't made this in ages, but the next time I do, I will use your recipe. It looks so professional and neat, unlike some versions I've seen. I was impressed with how cleanly the cakes came out of the pans even though you didn't grease the sides. Thanks very much for sharing your recipe! (And I love all of the blue utensils and gadgets in your kitchen!)
I hope you love the cake, but you do need to grease the sides of the pan. I did talk about it, I just didn’t show doing it. I love all of the blue. It’s my favorite color. 😊
@@SugarSpunRun OK, thanks, I guess I didn't notice thee part about greasing the sides and just assumed that you have really great non-stick pans. Thanks again!
I made it for my mommies birthday since the store was out of German Chocolate cake and she really wanted it. I made it and it tasted great! Thank you so much for this video! 😇
Looks really delicious,and great tutorial,Thank you.I'll be surprising my hubby by making one for his bday (3-28,,and our wedding anniversary also the same day as his bday)Also,a great way to spend our time snacking at home while this coronavirus has us on a stay at home frustration...God Bless!!
I just found you. Gonna make you GCC this weekend for a benefit. It looks so delicious . Could you make a Hummingbird Cake? I'd love to see your version
I have a German Choc cake recipe that I use and Everyone Loves it, but yours is more simple. I’m going to try yours, because I think it will be better!!! ThankU!!!🥰
since you add cocnut to the frosting, will adding cocnut oil to the batter instead of canola oil be a good idea? how will adding coconut oil impact the favor and moisture/consistency?
I have watched a dozen German Chocolate Cake recipes tonight, as yours looks to be the best. I will be making it! Thank you for your expert and easy instructional video.
@@SugarSpunRun Well, I made the cake, and it came out great, super moist, chocolatey and delicious. However, I went without the chocolate frosting, and made the coconut pecan mixture at 1.5% of the recipe to cover more. Rather than the 1.5% of the evaporated milk, which was 12 ounces, I think I should have kept it at 8 ounces. The mixture would not thicken, and once spread on the cake, it kept leaching out liquid around the base of the cake. After a half roll of paper towels to soak it all up, I think it is done. Now I understand why you make the chocolate frosting dam around this gooey mixture on both levels. Live and learn, right? Thanks again.
Hi Sam! Judith here from Maine, USA. Can I use this cake in a roll with filling? Most chocolate rolls I find are dry. This one looks really moist. Thank you!
Hi hun! I love your cakes🥰 now I want to make this cake, but how can I make it to one extra more 8’ pan? I mean I want 3 - 8 inch cake, how I make it to one pan extra in this recipe?
Today’s my husbands birthday & I’ve tried it all separately because I’m still letting it cool down LOL but so far it all taste so good I’m ready to devour it! 😭😍
THANK YOU SO MUCH,THATS THE BEST RECIPE EVER .I ESPECIALLY LIKE THE CHOCOLATE ALL OVER THE CAKE .MY,MY,!!! The cake was screaming for me to come and eat some. YOU HIT THIS ONE OUT OF THE WORLD, FOR GET THE PARK!!!!!!!
Would you say it’s very sweet? We are more whipped cream icing people because we don’t like it too sweet. Should I cut back a little on the sugar for the icing or filling?
@Sugar Spun Run Thanks for sharing. How does this recipe translate into a cupcake recipe. Some cakes don't translate well. Do the ingredients need to be adjusted so the cupcakes will rise and be light?
I'm planning to make this cake for a family member's birthday. I don't drink instant coffee, but I'm wondering can I substitute 1 cup of brewed coffee for the hot water instead? Thanks
Thanks for the post ma'am chocolate cakes are my favorite and that cake is amazingly delicious and I can't wait to dig in. God gracious everyone medical student Malaysia. 👍✌
Sugar Spun Run it is soooo moist and delicious.i must admit i had to remake the cakes as they fell. Not sure if i just need a longer time in my oven or what. Second round i added 2 tsp baking powder just in case. So yummy! Very rich.
O no I’m sorry they fell! The extra baking powder could make them fall as well. If they fell the main culprits are over-mixing the batter, under-mixing the batter or most likely as you had said under baking. Did you try the toothpick test when you pulled them from the oven?
Sugar Spun Run not the first tim. They were so nice and rounded i didnt think i needed to, but second round i did. Had to bake extra 20 min. Might be my oven. But it was worth it. I froze first batch and will just make a different desert with that part. Love this recipe. Do you have a white cake recipe that is this good too?
It was so funny. My dad will be 90 in May and he was asking for a German chocolate cake, which is his favorite. I’ve never made one, so being the millennial, we combed through TH-cam channels to see which one he thought looked the best. He was making some rather sexual sounds as you were making the cake. I am about 90% sure that he was talking about the cake.🤣
I've made this cake twice! Well the second one I only used the chocolate cake recipe. It's so delicious and moist!! Everyone that's tried it has loved it. My question is, would this chocolate cake recipe translate well into cupcakes??
@@SugarSpunRun ok thanks! Eta: if I were just to make the chocolate cake with the frosting, would I need to double the chocolate recipe? Or would it be enough to fill and frost the cake? TIA
I want to make this for a birthday party. How long can it sit out at room temperature? I am never sure about things with coconut in them sitting out. I tried your chocolate cake recipe, it is SO moist and delicious, so can't wait to try this!!! Thank you for your amazing recipes!
It will keep at room temperature (granted you are not in a particularly hot/humid climate) in an airtight container for up to three days. It may also be refrigerated (in an airtight container) for up to a week. So glad you liked the chocolate cake! 😊
Hi, Sam. Bruce here. As you know, I always make my comments on your website or e-mails, so I thought I'd leave a comment here, since I happened to be watching an inferior German chocolate cake on TH-cam. This cake is amazing! The texture is delicate, moist, and wonderful. The chocolate flavor is intense, much like a brownie. The coffee flavor comes through in the batter (in a very nice way), but in the finished cake, just intensifies the chocolate, as Sam tells us. The frosting is similar to Ghirardelli's recipe (on the wrapper for their German's Sweet Chocolate), but is improved by the addition of brown sugar and an additional egg yolk. I prefer their use of 1 1/2 cups each of coconut and pecans, so use your personal taste to decide how much of each to use. A tip I got from America's Test Kitchen is to wait until the frosting is cool to add the toasted pecans, because they will stay crunchy that way. Also, in my experience, the recipe for the chocolate frosting definitely makes enough to frost the sides and add the decorative rosettes on top, so you don't need to make 50% more. Also, from Shirley Corriher's wonderful and educational book Bakewise (She also wrote Cookwise), I learned that if you don't grease the sides of the cake pan, the cake comes out flat on top. When you grease the sides, the cake slips down as it bakes, so the center rises higher. If they are ungrease, the cake climbs up the sides and stays level with the center. That's why an angel food cake is never domed. Then, after the cake has cooled 10 minutes, you can loosen the sides with a knife.
Thx for the tip. Will definitely do that from now on!
SPECTACULAR!! I kept searching for a recipe that had a true chocolate cake instead of German chocolate and THIS WAS IT!! In 31 years of marriage I had never made a German Chocolate cake for my husband's birthday, his favorite. But this year I did and he was very happy with it. YUM! Thank you!!❤🎂
You’re welcome! I’m so glad you enjoyed it so much! 😊
The best part is that people actually try out the recipes and give feedback, so thank you for such delicious cakes.
You're welcome! Thanks for following along! ☺️
My mother in law mentioned this was her favorite cake, so I made it for her birthday today and it was amazing!!! The cake was moist, chocolatey and nearly reminded me of a brownie. The filling was amazing and paired with the cake was very rich and decadent! A glass of milk with this cake is the perfect combination. Thank you for the recipe!
You're welcome! I'm so glad it was such a hit! :)
I've made this before and it turned out SO DELICIOUS OMG. I asked my bf what he wanted for desert for our Valentine's Day dinner and he requested this German Chocolate cake specifically. Thanks so much for sharing!!!
I’m so glad everyone enjoyed it so much! 😊
Hi. I made this cake yesterday... omgoodness delicious! Your videos are SOOO easy to
follow; clear, concise, and precise. I will make more of your recipes. Thank you!
Thank you so much! I'm so glad you enjoyed it so much. :)
Yes i made this.... it was perfection.. I've been baking for a few years now... the most moist cake I've made... was decadent! Just followed the recipe exactly.. 💯
I'm so glad you enjoyed it so much! :)
Another big hit from this channel. I have been a cake decorator for over 35 yrs. Made this for a birthday and nobody wanted to eat the dinner they wanted to just get to the cake. 🥳Even the gifts did not get an honorable mention. But there was a small problem...not enough cake. 😯Some wanted to take some home. So, if your gonna make this cake for a party... make two.🥰🤗😁
🤣 I'm so glad everyone enjoyed it so much! :)
My eleven daughter made bundit German chocolate cake, and I ate all of it shows everyone how much I love it!!!
Just made this for a graduation tomorrow! Was super easy and hands down the best chocolate buttercream i’ve ever made!
I'm so glad you enjoyed it! :)
I cannot bake for the life of me! I decided to make this recipe bc my husband had given up on his favorite German Chocolate bc everywhere we go, it’s always a dry cake. Well, let me tell you.. he is in love! The recipe was so easy to follow & has given me hope of baking. I just need to practice. LOL
I'm so happy it turned out so well for you! Keep on baking 💜
Just practice using Sam's videos, and you'll amaze him with your baking.
Hunny when I tell you I went by your exact recipe 😃!!! The only thing I did different than you was I used the german chocolate 🍫, and not the cocoa , but everything else i honestly did the same,and when I tell you it was a game changer!!!, Yassssssss
I'm so glad you enjoyed it so much! :)
did you just melt it and put it into the batter
@@irsaahmed6952 yes I did
Thank you for sharing !!Could you share what kind of German chocolate you used pls
@@jennybean8358 I think German is a brand of chocolate in America
My mom makes a German Chocolate Cake every year at Christmas. I now live in Germany and haven't been home in three years. This year I plan to cook Thanksgiving dinner for my husbands family, and I will make this cake for dessert. I can't wait
I hope everyone loves it! 😊
I made this cake yesterday. It turned out really good!! It was a very easy recipe to follow
I'm so glad you enjoyed it so much! :)
Hi there, did you say 1.5 cup vegetable oil and .5 cup melted butter?
I made this cake as a birthday cake and it came out absolutely perfect, moist and beautiful! I'll definitely be making it again!
I’m so glad you enjoyed it! 😊😊
This recipe you came up with is the grand winner of all German chocolate cake it is so moist and chocolately. Hands down my husband and family love it. My # 1 cake this holiday. Thank you finally found the one German chocolate cake recipe that isn’t dry.
I'm so glad everyone enjoyed it! :)
I really appreciate that you explain things like about the chocolate blooming from hot water and stuff like that because I always want to know things but I'm afraid to ask. great tutorial and thank you
You are welcome! I'm so glad you enjoyed the video. :)
I just made this cake and it is AMAZING!!! I didn't have the teaspoon and a half of instant coffee, so instead of the half cup of very hot water, I used a half cup of freshly brewed coffee. It is such a simple recipe that yields a very impressive and delicious cake. Going to try your pound cake next. Thank you!
I LIKE THAT IDEA OF THE CUP OF BREWED COFFEE👍
I will be making this cake tomorrow for my aunt's birthday 🥳 im excited to try this recipe!
I love your cake recipes 😋
Happy birthday to your aunt! I hope she loves the cake! 😊
@@SugarSpunRun this cake was absolutely AMAZING!!!!
A huge hit with my whole family 😋
Everyone was in line for any leftovers 😅
My 92 year old grandpa loved this cake!
We decided that I will be making this every year for her birthday from now on 🥳
Thank you so much for sharing these wonderful recipes, Sam 💕 we make a lot of your cake recipes 😊 I recently made your blueberry muffins and it was another hit!
I don't bake (I like to cook) and was concerned. My husband's birthday cake turned out so AWESOME! Even the tough critics were impressed. Thank you so much!!!
That is awesome! Thanks for trying my recipe 😊
Followed your German cake recipe and it was a hit. Best one we ever had.⭐️⭐️⭐️⭐️⭐️
Glad you liked it!!
I will definitely be trying your recipe or way of making German Chocolatae cake!
Hope you like it!
I made this cake for my boyfriend for Valentine’s Day! And he loved it 🥰 It was so moist and perfect! Thank you 😊
What a great gift! I'm so glad everyone enjoyed it! :)
I made your German Chocolate Cake for a benefit..
It is amazing, one of the absolutely best cakes I've had. I will definitely try the Hummingbird
Cake. Ty so much❤❤
I'm so glad you enjoyed this one so much! I hope you love the hummingbird cake too! :)
It's on my menu for Thanksgiving and Christmas. I would love to see if you could make an apple stack cake. I'm from Kentucky It's the perfect holiday cake in the deep south.
Mine usually has 6 to 8 layers. Lol
Best tutorial I have seen for German Chocolate cake, cannot wait to try out tonight!
Thank you so much! I hope you love the cake! ☺
this recipe is easy to follow! made this into cupcakes, made 24. they were so good! thank you so much for this recipe!
You're welcome! I'm glad you enjoyed it! :)
This is my second time making this cake for my husbands birthday. It’s delicious.
I’m so glad everyone has enjoyed it so much! 😊
Made this today. Delicious! And definitely my new "go to" chocolate frosting. Thank you!
I’m so glad you enjoyed it so much! 😊
It turned out absolutely great, I was pleasantly pleased with the result, plan on using it again 😊
I’m so glad you enjoyed it so much!
Hi Sam, I followed your recipe, and my cake turned out perfect, and I will be making it again this Thanksgiving. Thank you
You're welcome! I'm glad you enjoyed it! :)
Made this yesterday for my hubby's bday(fav cake). He was SUPER impressed that I made everything from scratch. THANK YOU so much for sharing! 😉
That is so AWESOME!! I'm so glad everyone enjoyed it so much! :)
Y’all, I tried this but in a Bundt cake pan, and it turned out so MOIST and DELICIOUS! She’s seriously the best baker.
Thank you so much! I'm so glad you enjoyed it! :)
I am in love with this cake! It was my first time baking a German cake. This recipe is amazing thank you for sharing ❤
I’m so glad you enjoyed it so much!! 😊😊
German chocolate cake isn't actually German, it was named after the guy who came up with the idea - whose last name happened to be "German".
This German cake frosting cocoanut filling came out SOOOO good. Great recipe.
I’m so glad you enjoyed it so much! 😊
That's a very impressive looking cake!! Looks better than what you get at a bakery. I love the changes you've made by making the cake more moist and adding a chocolate frosting to it. Can't wait to make it. Thank you...love your recipes!
Thank you so much! I hope you love it!
You are so underrated! You deserve more subscribers your recipes are so good and delicious omgggg
Thank you so much! 😊
Am going to try this for my daughters bday...will post pics later...thank you for your recipe
I hope she loves it!
I use her recipe to make my husband a birthday cake and when I say that he was in love with the cake 😅 I was so happy and thankful so thank you my only mistake was not taking a picture of the cake. My husband and the kids killed it 😍😘😍💯love it
I’m so glad everyone enjoyed it so much! 😊
Yes they love it 😍 and right now I'm trying your lemon cake as I speak I'm about to make it wish me luck ☺️
I attempted to make this cake for Thanksgiving and it was delicious..
I'm so glad you enjoyed it so much! :)
I made this cake tonight for a friend’s birthday tomorrow and it turned out beautifully! I can’t wait to try it! Thank you so much for a wonderful and easy to follow recipe!💕🍫
That’s so awesome! Hopefully your friend enjoys it! 😊😊
I can't wait to make this. I made a german chocolate cake years ago and it was so dry. I can't wait to try your version!
I think you are going to love it! :)
This looks delicious! I haven't made this in ages, but the next time I do, I will use your recipe. It looks so professional and neat, unlike some versions I've seen. I was impressed with how cleanly the cakes came out of the pans even though you didn't grease the sides. Thanks very much for sharing your recipe! (And I love all of the blue utensils and gadgets in your kitchen!)
I hope you love the cake, but you do need to grease the sides of the pan. I did talk about it, I just didn’t show doing it. I love all of the blue. It’s my favorite color. 😊
@@SugarSpunRun OK, thanks, I guess I didn't notice thee part about greasing the sides and just assumed that you have really great non-stick pans. Thanks again!
Another cake that i made using your recipe along with the Carmel Cake and it was another hit!!! My family think I can bake now using your recipes lol
I'm so glad everyone enjoyed it so much! It sounds like you are pretty good at baking! ;)
Psst... NONE of these steps are optional... Oh my YUM!!
FYI... I always thought German Chocolate Cake Was dry... But never knew why. Thanks!!
I’m really not a huge fan of traditional because it does tend to be a little dry so I made my own version. I hope you love it! 😊
I made it for my mommies birthday since the store was out of German Chocolate cake and she really wanted it. I made it and it tasted great! Thank you so much for this video! 😇
I am so glad she enjoyed it! Happy late birthday! :)
Sugar Spun Run aww thank you!
Looks really delicious,and great tutorial,Thank you.I'll be surprising my hubby by making one for his bday (3-28,,and our wedding anniversary also the same day as his bday)Also,a great way to spend our time snacking at home while this coronavirus has us on a stay at home frustration...God Bless!!
That’s an awesome surprise! Congratulations to you. Happy birthday to your husband. Stay safe!! 😊😊
I tried this and lemme tell you!!!! 😍😍 EVERYONE LOVED IT!
I'm so glad everyone enjoyed it! 😊
Thank you so much! Such an easy tutorial to follow and made me feel at ease making my boyfriend’s birthday cake 😂 this is my first time!
You're welcome! I'm so glad you enjoyed it! :)
Thanks for the recepees... I made the cake today for my partner's Bday and it looks and tastes amazing... My partner was over the moon... 🤣
I’m so glad everyone enjoyed it so much! 😊
I just found you. Gonna make you GCC this weekend for a benefit. It looks so delicious . Could you make a Hummingbird Cake? I'd love to see your version
I hope you love the german chocolate cake! I do have a hummingbird cake. :) th-cam.com/video/MOygfgnRfp8/w-d-xo.htmlsi=P1e8ajcgeG4t-JW_
I have a German Choc cake recipe that I use and Everyone Loves it, but yours is more simple. I’m going to try yours, because I think it will be better!!! ThankU!!!🥰
I hope it's a hit!
I made this for Father's Day. Very nice! TFS
I’m so glad you enjoyed it! 😊
since you add cocnut to the frosting, will adding cocnut oil to the batter instead of canola oil be a good idea? how will adding coconut oil impact the favor and moisture/consistency?
I haven’t tried coconut oil. I think it could work though. 😊
I have watched a dozen German Chocolate Cake recipes tonight, as yours looks to be the best. I will be making it! Thank you for your expert and easy instructional video.
You are so welcome! I hope you love it!
@@SugarSpunRun Well, I made the cake, and it came out great, super moist, chocolatey and delicious. However, I went without the chocolate frosting, and made the coconut pecan mixture at 1.5% of the recipe to cover more. Rather than the 1.5% of the evaporated milk, which was 12 ounces, I think I should have kept it at 8 ounces. The mixture would not thicken, and once spread on the cake, it kept leaching out liquid around the base of the cake. After a half roll of paper towels to soak it all up, I think it is done. Now I understand why you make the chocolate frosting dam around this gooey mixture on both levels. Live and learn, right? Thanks again.
My sister and I made this recipe today. My family loved it! Thanks for the recipe Sam!
That’s awesome! Baking with family is the best. I’m glad you enjoyed it. 😊
Oh, my gosh!! How do I give this a million THUMBS UP?! Can't wait to try this.
I hope you love it! :)
This is crazy delicious my family and friends loved this recipe ,thanks for sharing
I'm so glad everyone enjoyed them so much! :)
Tried it , totally recommend it !
A wonderful presentation and a great recipe! Way to go!
Thank you! :)
@@SugarSpunRun show is how to make Death By Chocolate please!
I wish I could thumbs up this video every time it comes up. I love this recipe!!!
❤❤❤
I will try your recipe, my father loves German Chocolate Cake !!
Hi Sam! Judith here from Maine, USA. Can I use this cake in a roll with filling? Most chocolate rolls I find are dry. This one looks really moist. Thank you!
I haven't tried doing this one in a roll, but I do have a chocolate swiss roll. :) th-cam.com/video/e-grIVBCNyk/w-d-xo.htmlsi=OwybJIFPS7uXi-WR
Hi hun! I love your cakes🥰 now I want to make this cake, but how can I make it to one extra more 8’ pan? I mean I want 3 - 8 inch cake, how I make it to one pan extra in this recipe?
You can just increase the recipe by 50% to make a third layer. 😊
@@SugarSpunRun thank you 🙏🏼
My mouth watered 🤤 can’t wait to try it!
I hope you love it! 😊
Today’s my husbands birthday & I’ve tried it all separately because I’m still letting it cool down LOL but so far it all taste so good I’m ready to devour it! 😭😍
Happy birthday to your husband! I hope he loves the cake. 😊
@@SugarSpunRun aww you’re so sweet! Thank you!💗
Hi. 😬 do you hace any recipe about marshmallow frosting cream please ¿ thank you very much 🥰
I actually do have a marshmallow frosting. :) sugarspunrun.com/marshmallow-frosting/
WOWWW!!! Me and my mother VERY MUCH ENJOYED watching this!!! Looks deeeelisshhhh 😋😋😋
Thank you so much! I hope you’ll try the cake and love it! 😊
Il try yours recp..coz Ive never try yet any German cake.. I think so positive..
THANK YOU SO MUCH,THATS THE BEST RECIPE EVER .I ESPECIALLY LIKE THE CHOCOLATE ALL OVER THE CAKE .MY,MY,!!! The cake was screaming for me to come and eat some.
YOU HIT THIS ONE OUT OF THE WORLD, FOR GET THE PARK!!!!!!!
Thank you so much! I'm so glad you enjoyed it so much. ☺️
Would you say it’s very sweet? We are more whipped cream icing people because we don’t like it too sweet. Should I cut back a little on the sugar for the icing or filling?
Yum! I love German Chocolate Cake. Thank you for sharing.
I hope you love it! 😊
Can i substitute sweetened shredded coconut with dessicated coconut?
That should work just fine. :)
Looks wonderful, very clear and excellent video. What brand of cocoa do you recommend?
I will typically use hersheys or ghirardelli. 😊
can we use unsweetened coconut flakes, would we need to add more sugar to the frosting
That should work. You can add more sugar if you need it. :)
A slice of heaven TFS so going to give it a try.
I hope you love it! 😊
@Sugar Spun Run Thanks for sharing. How does this recipe translate into a cupcake recipe. Some cakes don't translate well. Do the ingredients need to be adjusted so the cupcakes will rise and be light?
The cake will make nice cupcakes without adjustment, other than to bake times. :)
@@SugarSpunRun Thanks so much for responding so quickly! Wow! That's great to know. I'm making the cupcakes today.
It looks yummy 😋
Thank you! :)
I'll be making this cake tomorrow!!
I hope you love it! 😊
I'm planning to make this cake for a family member's birthday. I don't drink instant coffee, but I'm wondering can I substitute 1 cup of brewed coffee for the hot water instead? Thanks
Sure thing! :)
This sounds delicious
Ufff...muchas gracias que receta tan sensacional...i will prepare .it is a beautiful recepy...❤🌹🌺😊
...
Hope you love it!
Thanks for the post ma'am chocolate cakes are my favorite and that cake is amazingly delicious and I can't wait to dig in. God gracious everyone medical student Malaysia. 👍✌
Awesome cake 👍⭐⭐⭐
Thank you🌹
Can the coconut frosting be refrigerated prior to baking?
Hi thanks for this delicious recipe but if I don’t want to use coconut for the filling what can I substitute it for
Do you have a favorite brand of cocoa powder that you use? Would love a suggestion.
I like Hershey’s and Ghirardelli. 😊
Im making this for my husbands birthday today! Looks fantastic!
I hope he loves it! Happy birthday to him. 😊
Sugar Spun Run it is soooo moist and delicious.i must admit i had to remake the cakes as they fell. Not sure if i just need a longer time in my oven or what. Second round i added 2 tsp baking powder just in case. So yummy! Very rich.
O no I’m sorry they fell! The extra baking powder could make them fall as well. If they fell the main culprits are over-mixing the batter, under-mixing the batter or most likely as you had said under baking. Did you try the toothpick test when you pulled them from the oven?
Sugar Spun Run not the first tim. They were so nice and rounded i didnt think i needed to, but second round i did. Had to bake extra 20 min. Might be my oven. But it was worth it. I froze first batch and will just make a different desert with that part. Love this recipe. Do you have a white cake recipe that is this good too?
I don’t have the video published for it quite yet but I do have a recipe. sugarspunrun.com/the-best-white-cake-recipe/
I’m Australian and have never tasted German Chocolate Cake after seeing this recipe I am going to make it for my husbands birthday
Sounds great! I hope he loves it!
Can’t wait to try this for thanksgiving!
I hope everyone loves it! :)
Looks great. Now my Dad wants me to make it for him.
I hope he loves it! :)
It was so funny. My dad will be 90 in May and he was asking for a German chocolate cake, which is his favorite. I’ve never made one, so being the millennial, we combed through TH-cam channels to see which one he thought looked the best. He was making some rather sexual sounds as you were making the cake. I am about 90% sure that he was talking about the cake.🤣
Wow It looks amazing!I’d love to try this recipe!
I hope you do! I think you’ll love it. 😊
I've made this cake twice! Well the second one I only used the chocolate cake recipe. It's so delicious and moist!! Everyone that's tried it has loved it. My question is, would this chocolate cake recipe translate well into cupcakes??
I prefer my chocolate cupcakes instead: th-cam.com/video/WTvXJ8KGV3Y/w-d-xo.html
@@SugarSpunRun ok thanks!
Eta: if I were just to make the chocolate cake with the frosting, would I need to double the chocolate recipe? Or would it be enough to fill and frost the cake? TIA
I want to make this for a birthday party. How long can it sit out at room temperature? I am never sure about things with coconut in them sitting out. I tried your chocolate cake recipe, it is SO moist and delicious, so can't wait to try this!!! Thank you for your amazing recipes!
It will keep at room temperature (granted you are not in a particularly hot/humid climate) in an airtight container for up to three days. It may also be refrigerated (in an airtight container) for up to a week. So glad you liked the chocolate cake! 😊
Hi Dear...can i use milk for the cake ? but if i dont have buttermilk ? Please replay...tank you ....im from Suriname
If you don’t have buttermilk I would recommend making my buttermilk substitute. 😊
Ok....tank very much...for the reply...🤗
I made your version because the normal German chocolate cake is kinda dry so your base cake is very moist. I did it in a layered sheet cake version
I'm so glad you enjoyed it! :)
I am going to make this cake it looks yum 😋
I hope you love it! 😊
Absolutely delicious made this today, thank you for sharing ❤️
So glad you liked it! Enjoy ❤️
Awesome will be trying it
I hope you love it! 😊😊
I will be making this cake for Thanksgiving. It looks scrumptious!
I hope everyone loves it! 😊
hi can you use milk instea buttermilk not sure what is buttermilk is it cream?
I really recommend the buttermilk here. I have a video to make an easy substitute th-cam.com/video/nzXgl6ayZxc/w-d-xo.html Enjoy! 😊