Fried Zucchini Recipe | How To Fry Zucchini | Zucchini Recipes | Garden To Table Recipes

This fried zucchini recipe is another great way to use your fresh zucchini from the garden. Garden to table recipes such as this are essential for every gardener. Here we'll show you how to fry zucchini and give you another great way to use zucchini from the garden.
For more recipes from Angela Kay visit her cooking channel here ---- / @angelakayskitchen
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how to fry zucchini
zucchini recipes
fried zucchini recipe
garden to table recipes
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using zucchini from the garden

[@melindaroth214]

OH WOW ANGELA, I'VE NEVER SEEN THEM COOKED THAT WAY. LOOKS DELICIOUS. YUMMY. GOD BLESS YALL. WE LOVE YALL. THANK YALL.

[@artofcreationhomestead]

Thank you Melinda....there aint no better way to fix zucchini in my opinion. God bless you

[@MorrisPatchofHeavenhomestead]

Definitely yummy! Great share friends, Blessings!

[@artofcreationhomestead]

Fried zucchini is amazing but honestly the Romanesco zucchini is so much better than other varieties

[@reymundagehart8720]

Yum... 😋.thank you for sharing. I dont like dipping them in crumbs either. They look so good i have to make some when i get a chance. I like your simple recipe.❤

[@deborahrusignuolo7612]

Yum looks delicious. Thank you for sharing

[@artofcreationhomestead]

oh they're amazing....probably my favorite way to eat any squash out of the garden

[@lephew52]

I really enjoyed your video, you made everything look so easy! Thank you so much 😊

[@bertieyearout2690]

Never had romanesco zucchini before. Will have to try growing these. They're beautiful. TFS and God bless.

[@artofcreationhomestead]

They are our favorite. The flavor is so amazing and they can get bigger and still be very tender.

[@Tetelestai7667]

Never thought of coating them that way. Will try it! Blessings to you.

[@artofcreationhomestead]

Its truly a delicious garden treat. Thanks for watching sir. God bless!

[@Curiouscat5980]

Yum yum yum !!! 😋😋😋😋😋😁

[@artofcreationhomestead]

you aint just kidding😁 heck I eat them cold the next day

[@dianewoodie3509]

😋😋😋😋😋

[@loripretti843]

Oh My Goodness!!! I have never thought about using egg after flour. They looked Absolutely Amazing!!! I will definitely be making my fried zucchini this way!!! Thank you for sharing another Amazing Great Recipe!!! God Bless You Both!!!

[@artofcreationhomestead]

It is so delicious this way. The one problem is that it is addictive. You just want to keep eating it.

[@runningonfullnostanks4523]

Before cooking them, my wife adds salt to the zucchinis in a bowl & leaves for 30mins to draw excess water out, then continues the procedure

[@Gokywildcats11]

Are they wet before you put in the flour

[@artofcreationhomestead]

the only moisture thats on them is just from the water that comes out of them after being sliced and any liquid that is drawn out of it after being salted.