Every single Italian Restaurant charges a FORTUNE for appetizers! And it's only gotten more expensive with the Pandemic. I LOVE Fried Zucchini and Fried Eggplant! It's so easy and inexpensive to make these at home!
yep I have observed the same, prices being twice or three times what they used to be for something as basic as friend zucchini. Same deal with chicken Wings, I love wings but they are like $2 a piece nowadays at any restaurant and the quality is garbage. I can buy the whole wings and break them down into flaps and drums, make my own sauce, super easy and they end up costing more like 35 cents a piece. plus taste better than the restaurants wings.
I made this yesterday, and it was so amazing! I air fried mine, and made the sauce to go with it. It was absolutely delicious! Give this a try! You won’t regret it.
Zucchini used to be on all the menus back in the 70s & 80s. They were called zucchini sticks and were usually breaded or sometimes dipped in a tempura sauce. They were then deep fried or baked and served with Hollandaise Sauce or later Bernaise Sauce. I am going to try these for sure with the garlic dipping sauce. As always looks so good. Just a tip- if you get tons of zucchini it can be shredded and then frozen. Still works well for zucchini loaf or bread. 😊
I don’t eat much zucchini but a friend gave us some out of her garden. I was like what am I gonna do with this . well now I know! I’m gonna try it right now. God bless you Natasha, family and friends.
Love!!! Fried zucchini was one of the first dishes I ever made and I still remember how amazing it was. I really need to do it again! Another way I like to use zucchini is in what I like to call “mama’s meat sauce.” It’s a marinara sauce with ground beef, garlic, onions, zucchini, carrots, and calamari olives. Crazy delicious!! ❤️
Ok, a couple of further tips for the novice in the kitchen: 1. Make sure you dry the zucchini COMPLETELY. Otherwise, it makes it hard for everything to adhere to it: the flour messes up, which then messes up the egg, and then the break crumbs mess up. 2. Make sure you really beat the eggs. If you don’t incorporate every part of the egg, what will happen is that when you dip the zucchini in the egg and then head over to the panko, then the egg white will come with it and drag a mess across the counter. Just beat the eggs really really good. 2. Either lightly flour the zucchini or shake off the excess but well. Otherwise, when you dip it into the egg, then you’ll still be able to see the flour instead of an egg coating on the veggie. 3. You’re gonna need more than 2 eggs and you’ll need a crap load of bread crumbs. Make sure you have a fresh box of it. And finally, the sauce. DO NOT SKIP THE AIOLI SAUCE. IT IS THE FREAKING BOMB FOR THIS RECIPE. Ranch is good, I’m sure; so is marinara. But nothing beats the aioli garlic sauce. Wow. Really does take it to the stratosphere as far as taste is concerned.
I use ROBIN HOOD BLENDING FLOUR. It does not form clumps like the all purpose does. The layer of flour on the zucchini is always very thin and uniform. It does not mess up the beaten egg. I also make my own bread crumbs. I like it when they are nice and course. I find store bought bread crumbs way too fine. I will definitely try making the aioli garlic sauce.
I use milk and one egg white for the dredge and mix it until foamy with a fork. I dip the zucchini into the milk egg mixture and then into flour and back into the milk/egg then into Italian breadcrumbs. I don't dry the zucchini off I just cut and start dipping. This process of dipping twice into the milk/egg leaves a very nice coating of crust that does not fall off while frying.
I just made a delicious almond flour zucchini bread! It was so delicious and moist. I try to use in season veggies and zucchini is an awesome pick for this time of year! Can’t wait to make these! 😁
Using this recipe for huge hull of squash i have right now! One thing i suggest is to salt the cut zucchini for an hour to get some of the moisture out. This helps them not become soggy when frying!
Can't wait to make this. My friend used to make lasagna zucchini. I remember him slicing it and then having to put under paper towels to get all the moisture out of it thanks Natasha
Perfect timing, I have 2 zucchini’s left, and didn’t know what to do with them. I’ve been doing stir fry veggies with them. So, Yay!! Something new to do with them!! Thank you Natasha!! 💜
I made this tonight and oh my it was so delicious!!! I absolutely loved the garlic aoli sauce. I added a little extra lemon juice because i love lemons but overall it's definitely a 10 out 10 for me.
I did it! Made them in my air fryer. I had quail eggs from my brother and made my own bread crumbs from my home made milled bread flour. Used it all up and so good!! Thanks for making this video.
Love your personality and energy. And you are one of the first to pronounce Panko correctly. The Japanese pronunciation is “pahn-KOH,” with the first part more like “pawn” - almost like “punk” - and the second like Homer Simpson’s “DOH!”
I love your recipes! My nephew is getting married in November, snd I'm putting together a recipe notebook, for his wife to be, sharing some of my favorite recipes of yours for a shower gift! She loves to cook and bake.🙂😋
That is such a sweet and thoughtful gift. And wow, I am honored. Thank you for sharing that with me. If only it was Fall 2023, that is when my cookbook is expected to be released.
I love these and make them a lot. I only ever bake. - I add Parm. cheese to the bread crumb mixture to crank it up a notch. I never thought of shallow frying... Hummmm... - Cheers!
I love your breaded zucchini recipe. I grow my own zucchini. Sometimes I find a big overgrown zucchini in my patch. I cut it in half lengthwise, scoop out the seeds and fill each half with same meat mixture that I would use for making meat balls. I top it with shredded mozzarella cheese and sprinkle it with some parmesan cheese and bake it in the oven.
Made with Italian breadcrumbs is what I prefer. They taste fantastic. I use milk and one egg white for the dredge mixing with a fork until foamy. I dip in the milk egg mixture first then into the flour then back in the milk egg and into the Italian breadcrumbs and fry like she does. They come out with a very nice coating of crust that does not fall off when frying and the breadcrumbs make them delicious.
I just simply fry them in olive oil (Spanish style: calabacines fritos), they are not crunchy at all, they turn golden and soft. Eaten cold as toppings on an omelette sandwich or wheat salad with some dark olive tomatoes some feta maybe, or as a side with grilled chicken too. Delicious.
I had a risotto with zucchini sauce yesterday afternoon, despite how long I had waited after getting into the restaurant. On the other hand, these zucchini chips do look crispy and crunchy with dipping sauce.
I love zucchini and love using the air fryer, Cosori, just like yours! I also shred it and freeze it in zip lock baggies for my zucchini bread whenever I want it! Thanks for sharing.....love your recipes and am going to make the dip!
I saw your shark mitten on the counter next to your cutting board for a brief moment. I will have to try your zucchini recipe soon. I love green zucchini. I am growing them in my back yard now.
Aunt Natasha, you make it look easy I'm just a 12-year-old child who loves and I mean lovvveeee watching your video cuz I just love baking soo much i like making cake more than anything i made cake day before yesterday out of your recipes and it tuned out fabulous
sure :) by the way, always wanted to be a baker when growing up and I love cooking Though I haven't tried making macaroons I'm just afraid of getting everything all messy😅
I just made this and it was great! so simple I cant believe I never attempted it before. and the dipping sauce was excellent! I accidentally put like twice as much lemon in it but it was still super good,didnt ruin it at all. next time Ill try doing it with the correct amount though just to see if I prefer it more mild on the lemon lol good stuff! thanks for a great video.
@Natashas Kitchen that sauce stole the show. Wow so good and so simple to make. That would be good on a burger or just to dip fries or ..... oh yeah the zucchini was good too.
Tbh im not a zucchini fan but that crisp has been tempted me to make them asap,and i guess im gonna spice up them a little more with some paprika and then airfry them to get it little a healthier and switch the mayo with yogurt. Thats it
OMG, I do a CSA every summer and get soooo much zucchini that I can barely keep up with eating it! I have made shredded zucchini pancakes, zucchini chili, zucchini muffins, but my favorite is always zucchini lasagna. I have to eat gluten free, and using the zucchini like lasagna noodles is very convenient and delicious 😋
@wendy23752 Thank you for your comment on GF as I need more of those recipes as I have extended family members that can only eat GF and I am at a loss what to make when they visit. I will check out the recipes you mentioned. Screenshot your comment for reference.
@@tinaknutsen Hi Tina. There are a million great online resources for GF recipes and information. Using fresh, unprocessed foods is always the easiest, but know that you can make almost any recipe GF with one or more usually minor tweaks! Good luck...
Hello, Natasha! Your zucchini look and "sound", so good! Here is how we make our fried zucchini...you might like them this way. It's not as messy, in the kitchen. Wash and cut the slices, just like you did, then mix up Complete Pancke Mix, as directed, and dip each slice in the thick batter, let it drip...and fry in oil or shortening until golden in color.(For extra good zucchini, fry in butter flavored Crisco) Give it a try...I think you'll all like it! PS: 'Love all of your videos!!
Thank you Natasha 😊 Another simple but fantastic recipe. Brings back memories of my mom who use to fry them up almost exactly that way. On special occasions mom use to fry the zucchini flowers up. Have you ever tried the flowers fried up?
I missed this one when it first came out, but I am glad that I got to it. I have made those Zucchini Chips recently, but will need to try the new Sauce mix. Oh, and Sharky was Chewing on the Lemon before using it in the Sauce mix.
@@Natashaskitchen Thank you so much for your Reply!!! I have been So inspired by a Lot of your Recipes. As an Inspired Home Chef, I am Prepping Stuffed Shells tonight...
Love anything zucchini when it comes to summertime! I like to use avocado oil as it is less inflammatory and has a higher smoke point. (And then I don't feel as bad giving my kiddies some fried zucchini!) cant wait to try the dipping sauces!
@@Natashaskitchen yes, I've cooked zuchinni rounds after dipping them in olive oil, salt and pepper. Which is delicious among itself. BUT this takes it to a whole new level. I'm sure the family gonna gobble them up.
I love to slice zucchini length wise, about 1/2 inch thick, salt pepper and sautee them on the Blackstone griddle! Cook until lightly brown! Delicious with a steak!
What do I do with my zucchini I like to cut them up in bite-size pieces along with squash onion and maybe some sausage put them in a cast-iron pan and sauté until I get a little tender sometimes I use clarified butter sometimes I use olive oil when I sauté😁 Love your channel by the way
I can't wait to try this. you always make such good recipes I love making your recipes and my whole family love's them thank you so much Natascha for all your hard work God bless your family💞
HI Natashas That looks like a fun way to cook zucchini,I like to bake it into a chocolate 🍫 zucchini loaf that s always good too.I cant wait to try this recipe.thank you for the video. Mary.
Hello Natasha and family 💖💖. I like to make zucchini jelly with my extra zucchini from the garden. Sharkey was holding your lemon in his mouth. Take care and stay safe. Hope to see you again soon.
Oh! Love fried zucchini! Thank you! Thank you! We have a joke in my state, and I am a neighboring state to you Natasha. Here it goes: Some family members came to visit their relatives in Utah. And they went out to the movies and out to dinner, and out shopping, etc... Then on Sunday they went to church and the family from out of state noticed that their Utah family members locked their car doors when they went to church, but they never locked them at any other time. When asked why they only locked their doors at church, the Utahans said, "If we don't lock our doors, someone will put a Zucchini in our car." Haha! 😂
Every single Italian Restaurant charges a FORTUNE for appetizers! And it's only gotten more expensive with the Pandemic. I LOVE Fried Zucchini and Fried Eggplant! It's so easy and inexpensive to make these at home!
🤔 👍
yep I have observed the same, prices being twice or three times what they used to be for something as basic as friend zucchini. Same deal with chicken Wings, I love wings but they are like $2 a piece nowadays at any restaurant and the quality is garbage. I can buy the whole wings and break them down into flaps and drums, make my own sauce, super easy and they end up costing more like 35 cents a piece. plus taste better than the restaurants wings.
I made this yesterday, and it was so amazing! I air fried mine, and made the sauce to go with it. It was absolutely delicious! Give this a try! You won’t regret it.
So glad you loved it! ❤️
Zucchini used to be on all the menus back in the 70s & 80s. They were called zucchini sticks and were usually breaded or sometimes dipped in a tempura sauce. They were then deep fried or baked and served with Hollandaise Sauce or later Bernaise Sauce. I am going to try these for sure with the garlic dipping sauce. As always looks so good. Just a tip- if you get tons of zucchini it can be shredded and then frozen. Still works well for zucchini loaf or bread. 😊
I don’t eat much zucchini but a friend gave us some out of her garden. I was like what am I gonna do with this . well now I know! I’m gonna try it right now. God bless you Natasha, family and friends.
Perfect timing! :) I hope you love them!
Love!!! Fried zucchini was one of the first dishes I ever made and I still remember how amazing it was. I really need to do it again!
Another way I like to use zucchini is in what I like to call “mama’s meat sauce.” It’s a marinara sauce with ground beef, garlic, onions, zucchini, carrots, and calamari olives. Crazy delicious!! ❤️
Ok, a couple of further tips for the novice in the kitchen: 1. Make sure you dry the zucchini COMPLETELY. Otherwise, it makes it hard for everything to adhere to it: the flour messes up, which then messes up the egg, and then the break crumbs mess up. 2. Make sure you really beat the eggs. If you don’t incorporate every part of the egg, what will happen is that when you dip the zucchini in the egg and then head over to the panko, then the egg white will come with it and drag a mess across the counter. Just beat the eggs really really good. 2. Either lightly flour the zucchini or shake off the excess but well. Otherwise, when you dip it into the egg, then you’ll still be able to see the flour instead of an egg coating on the veggie. 3. You’re gonna need more than 2 eggs and you’ll need a crap load of bread crumbs. Make sure you have a fresh box of it. And finally, the sauce. DO NOT SKIP THE AIOLI SAUCE. IT IS THE FREAKING BOMB FOR THIS RECIPE. Ranch is good, I’m sure; so is marinara. But nothing beats the aioli garlic sauce. Wow. Really does take it to the stratosphere as far as taste is concerned.
Thank you for your tips and suggestions. 👌
I use ROBIN HOOD BLENDING FLOUR. It does not form clumps like the all purpose does. The layer of flour on the zucchini is always very thin and uniform. It does not mess up the beaten egg. I also make my own bread crumbs. I like it when they are nice and course. I find store bought bread crumbs way too fine.
I will definitely try making the aioli garlic sauce.
I loved yr advise,God bless you
Very good advice here. I have bread squash since I was preteen. Great Grandma always wanted to get all breading before we started frying.
I use milk and one egg white for the dredge and mix it until foamy with a fork. I dip the zucchini into the milk egg mixture and then into flour and back into the milk/egg then into Italian breadcrumbs. I don't dry the zucchini off I just cut and start dipping. This process of dipping twice into the milk/egg leaves a very nice coating of crust that does not fall off while frying.
Lol, sharky holding the lemon for ya! Love your spirit and sense of humor.
Perfect vegetable party appetizers !!!!!!!!!!!!! Will you show us how to make deep fried mozzarella cheese sticks too ?
4:15! 😊 the little sharky is so cute biting on the lemon 😍. This recipe looks delicious. I’ve got 2 medium zucchinis in my fridge right now 👍
I love your food so much🥰🥰🥰
I just made a delicious almond flour zucchini bread! It was so delicious and moist. I try to use in season veggies and zucchini is an awesome pick for this time of year! Can’t wait to make these! 😁
That sounds so good 😋. we were making this one for years - natashaskitchen.com/zucchini-bread-recipe/
@@Natashaskitchen oh that looks so delicious! 😋 can’t wait to try it out this weekend!
Share the recipe pls 🙏
@@Natashaskitchen I’ll try that
do you have a link for the recipe you used? i’ve been looking for an almond flour zucchini bread recipe that is good.
Using this recipe for huge hull of squash i have right now! One thing i suggest is to salt the cut zucchini for an hour to get some of the moisture out. This helps them not become soggy when frying!
Can't wait to make this. My friend used to make lasagna zucchini. I remember him slicing it and then having to put under paper towels to get all the moisture out of it thanks Natasha
Perfect timing, I have 2 zucchini’s left, and didn’t know what to do with them. I’ve been doing stir fry veggies with them. So, Yay!! Something new to do with them!! Thank you Natasha!! 💜
That’s great!
I made this tonight and oh my it was so delicious!!! I absolutely loved the garlic aoli sauce. I added a little extra lemon juice because i love lemons but overall it's definitely a 10 out 10 for me.
Love it! Thanks for the perfect rating. ❤️❤️
@@Natashaskitchen thank you so much for replying back.
It’s so delicious
I did it! Made them in my air fryer. I had quail eggs from my brother and made my own bread crumbs from my home made milled bread flour. Used it all up and so good!! Thanks for making this video.
Great job!
Sharky has the lemon in his mouth when natasha is making the dressing. Looks DELICIOUS!! And super easy and simple. Thanks fir sharing!!
Great! Thanks for watching. 😊
Love this! Mr Shark is on the counter holding on to the lemon. ☺️☺️ Thank you for sharing this recipe! Have a great weekend! 🙏🥰
Love your personality and energy. And you are one of the first to pronounce Panko correctly. The Japanese pronunciation is “pahn-KOH,” with the first part more like “pawn” - almost like “punk” - and the second like Homer Simpson’s “DOH!”
I love your recipes! My nephew is getting married in November, snd I'm putting together a recipe notebook, for his wife to be, sharing some of my favorite recipes of yours for a shower gift! She loves to cook and bake.🙂😋
That is such a sweet and thoughtful gift. And wow, I am honored. Thank you for sharing that with me. If only it was Fall 2023, that is when my cookbook is expected to be released.
I love these and make them a lot.
I only ever bake. - I add Parm. cheese to the bread crumb mixture to crank it up a notch.
I never thought of shallow frying... Hummmm... - Cheers!
Thank you for all cooking methods. Frying, baking and air frying along with tips !!!! Thank you !
You’re most welcome 😊
I love your breaded zucchini recipe. I grow my own zucchini. Sometimes I find a big overgrown zucchini in my patch. I cut it in half lengthwise, scoop out the seeds and fill each half with same meat mixture that I would use for making meat balls. I top it with shredded mozzarella cheese and sprinkle it with some parmesan cheese and bake it in the oven.
SHARKY was on the counter beside of the cutting board eating the yummy lemon! I can’t wait to make these zucchini’s! Thanks for the recipe!
Great catch! I hope you do try this. 😊
Your screen presense & your husbands editing skills make recipes so enjoyable👌
Thank you!
I happen to have some zucchini...maybe I'll make these. I love it steamed with Mexican Sour Cream. So good.
I made these often. Delicious recipe.....thank you Tracey from Austin Texas
Delish! Shark biting the lemon is precious!
Made with Italian breadcrumbs is what I prefer. They taste fantastic. I use milk and one egg white for the dredge mixing with a fork until foamy. I dip in the milk egg mixture first then into the flour then back in the milk egg and into the Italian breadcrumbs and fry like she does. They come out with a very nice coating of crust that does not fall off when frying and the breadcrumbs make them delicious.
Thank you for the tips!
I just simply fry them in olive oil (Spanish style: calabacines fritos), they are not crunchy at all, they turn golden and soft. Eaten cold as toppings on an omelette sandwich or wheat salad with some dark olive tomatoes some feta maybe, or as a side with grilled chicken too. Delicious.
I’m trying these with yellow squash tonight! Thank you
Hope you enjoy
I just made your fried Zucchini chips and they are delicious! And the dipping sauce is the bomb!
So glad you enjoyed them. Thank you for sharing.
I had a risotto with zucchini sauce yesterday afternoon, despite how long I had waited after getting into the restaurant.
On the other hand, these zucchini chips do look crispy and crunchy with dipping sauce.
I really enjoy zucchini fried, grilled,and in zucchini bread,very delicious vegetable Natasha. Thank u for showing us this recipe.
Thank you so much
I have these every summer, adn this year i have a bumper crop of squash... also zucchini fritters are yummy this time of year
I love zucchini and love using the air fryer, Cosori, just like yours! I also shred it and freeze it in zip lock baggies for my zucchini bread whenever I want it! Thanks for sharing.....love your recipes and am going to make the dip!
You’re welcome!
I saw your shark mitten on the counter next to your cutting board for a brief moment. I will have to try your zucchini recipe soon. I love green zucchini. I am growing them in my back yard now.
Great! Yes, I hope you do try this recipe soon.
Looks delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
I love your food makes my mouth water ,;)
These look so amazing! Thanks for sharing!
You are so welcome!
You're absolutely right. It is easy to make and you have options to make these zucchini chips three different ways. Yummy! Thanks for sharing.
That’s super right!
Oh I am excited! I have a zucchini on my counter, from my garden, just waiting for this. 😁👏
Perfect 😊
Aunt Natasha, you make it look easy I'm just a 12-year-old child who loves and I mean lovvveeee watching your video cuz I just love baking soo much i like making cake more than anything i made cake day before yesterday out of your recipes and it tuned out fabulous
That’s wonderful! Keep up the great work and I’d love it if you tag me on Facebook or Instagram with your cake. :)
sure :) by the way, always wanted to be a baker when growing up and I love cooking
Though I haven't tried making macaroons I'm just afraid of getting everything all messy😅
Looks very delicious 😋 your sharing
At 4:15 the shark is biting the 🍋 lemon! Cute!
I just made this and it was great! so simple I cant believe I never attempted it before. and the dipping sauce was excellent! I accidentally put like twice as much lemon in it but it was still super good,didnt ruin it at all. next time Ill try doing it with the correct amount though just to see if I prefer it more mild on the lemon lol good stuff! thanks for a great video.
I’m happy that you loved this recipe!
I love zucchini, my favorite veggie
@Natashas Kitchen that sauce stole the show. Wow so good and so simple to make. That would be good on a burger or just to dip fries or ..... oh yeah the zucchini was good too.
So glad you enjoyed it! It really is so good and versatile!
This looks great and easy! Will be trying out this weekend.
Tbh im not a zucchini fan but that crisp has been tempted me to make them asap,and i guess im gonna spice up them a little more with some paprika and then airfry them to get it little a healthier and switch the mayo with yogurt. Thats it
I would add parm cheese to bread crumbs & fry the garlic a few mins or roast it then add to Mayo to kick up favor. & I cut mine into strips!
OMG, I do a CSA every summer and get soooo much zucchini that I can barely keep up with eating it! I have made shredded zucchini pancakes, zucchini chili, zucchini muffins, but my favorite is always zucchini lasagna. I have to eat gluten free, and using the zucchini like lasagna noodles is very convenient and delicious 😋
I added zucchini to my eggplant parmigiana I made today. So good!
@wendy23752
Thank you for your comment on GF as I need more of those recipes as I have extended family members that can only eat GF and I am at a loss what to make when they visit. I will check out the recipes you mentioned. Screenshot your comment for reference.
@@tinaknutsen Hi Tina. There are a million great online resources for GF recipes and information. Using fresh, unprocessed foods is always the easiest, but know that you can make almost any recipe GF with one or more usually minor tweaks! Good luck...
@@wendy23752
Thank you for the info. Much appreciated,
I made these about 2 weeks ago. My family gobbled them up. They are absolutely delicious. I love your channel, Natasha.
Yay that’s great to hear!
My mouth is watering from watching this Natasha you are a great cook love your videos keep up the great work!
Love the garlic aioli recipe!
I spotted the shark biting the lemon!
Looks delicious. I will definitely try your recipe m. I can mine and batter and fry them like green tomatoes. So good
Thanks a lot for the recipe. Your recipes are always very interesting!
Hello, Natasha! Your zucchini look and "sound", so good! Here is how we make our fried zucchini...you might like them this way. It's not as messy, in the kitchen. Wash and cut the slices, just like you did, then mix up Complete Pancke Mix, as directed, and dip each slice in the thick batter, let it drip...and fry in oil or shortening until golden in color.(For extra good zucchini, fry in butter flavored Crisco) Give it a try...I think you'll all like it! PS: 'Love all of your videos!!
Thank you Natasha 😊 Another simple but fantastic recipe. Brings back memories of my mom who use to fry them up almost exactly that way. On special occasions mom use to fry the zucchini flowers up. Have you ever tried the flowers fried up?
I have not but I have heard of that being done.
I want to try this for my family thanks for sharing madam god bless you more and more power 🙏❤️💚💙
Crispy crunchy 🤤👌 love from India
I missed this one when it first came out, but I am glad that I got to it. I have made those Zucchini Chips recently, but will need to try the new Sauce mix. Oh, and Sharky was Chewing on the Lemon before using it in the Sauce mix.
I hope it becomes your new favorite. 😊
@@Natashaskitchen
Thank you so much for your Reply!!!
I have been So inspired by a Lot of your Recipes.
As an Inspired Home Chef, I am Prepping Stuffed Shells tonight...
Wow looks delicious, most definitely going to give this a try
Good morning, Natasha! :)
Delicious!!! Will try this. Thank you for sharing 🥰
Sharky was about to swallow the lemon when you are about to make that delicious dipping sauce 🤪
That end wood taste just as good as the others
I made this recipe last night as part of dinner and it stole the show. Sauce was especially tasty and so simple.
Glad to hear that it was a success ❤️
Loved your roasted potatoes recipe
They 'sound' so crispy! Thank you for sharing this recipe!
You’re welcome!
I ❤ this recipe!😀😋. So easy ans would make a great snack during the day.
Zucchini chips looks amazing Natasha. Hope you have a wonderful summer
The little hand mitt I believe is in from of the flower vase.
Love anything zucchini when it comes to summertime! I like to use avocado oil as it is less inflammatory and has a higher smoke point. (And then I don't feel as bad giving my kiddies some fried zucchini!) cant wait to try the dipping sauces!
Excellent, i got it right, i have been getting trouble how to make zucchini fried for breakfast, , but now i am good to go, thank you.
Yay great job!
Perfect recipe, per sauce, delicious!
I'm on the second batch now. First batch came out great. Ate three to check the taste, thumbs up! Thanks for the recipe!
I make mine (last night in fact) almost like yours. I use Italian breadcrumbs. Will definitely try your sauce.
Made it today and it's a hit. Thank you
So glad you loved it!
Hey Natasha, my family and I just love your recipes. I was wondering if you could make a gumbo soup??
Thank you
Great recipe, turned out so delicious! I do like to add some additional seasonings to the flour dredge since zuchinni is so mild.
Sounds good!
Never thought of this recipe. It's a must try. What about adding some pecorino Romano to the panko breadcrumbs? Looks delicious.
Great idea! Some of my readers do this and say it’s great.
@@Natashaskitchen yes, I've cooked zuchinni rounds after dipping them in olive oil, salt and pepper. Which is delicious among itself. BUT this takes it to a whole new level. I'm sure the family gonna gobble them up.
I actually do this with Zucchini, summer squash, egg plant, onions and peppers. Yum
I made these, and they were delicious 😋. Thanks you Tracey
Thanks for the great feedback!
Wow Zabardast💖👍👍👍
I saw sharky eating the lemon when you started making the sauce. Love, love, love your recipes and videos!!!
I love to slice zucchini length wise, about 1/2 inch thick, salt pepper and sautee them on the Blackstone griddle! Cook until lightly brown! Delicious with a steak!
What do I do with my zucchini I like to cut them up in bite-size pieces along with squash onion and maybe some sausage put them in a cast-iron pan and sauté until I get a little tender sometimes I use clarified butter sometimes I use olive oil when I sauté😁 Love your channel by the way
I can't wait to try this. you always make such good recipes I love making your recipes and my whole family love's them thank you so much Natascha for all your hard work God bless your family💞
You are so welcome! God bless.
I can't wait to try it 😋! Thank you so much for this !Please next video show us some cookies with royal icing 😋
Mmmm delicious!! I love mozzarella and potato puree breaded and fried as well
I’m a girl and I’m 9 and I made a recipe it was a cupcake recipe I made it with my mom it turned good thank you:)
You’re very welcome! :)
I love zucchini!!
HI Natashas
That looks like a fun way to cook zucchini,I like to bake it into a chocolate 🍫 zucchini loaf that s always good too.I cant wait to try this recipe.thank you for the video.
Mary.
I hope you love this version!
Hello Good job.God bless u.
Nice recipe.😍
And I just bought 2 niiiiiice zukes !!!
Very nice recipie Natasha! They looka so yummy and tasty! Have a nice day and good weekend! 👍👏🍴
Hola! Love the recipe and the cute - clever shark idea! I saw him bitting the fresh lemon! Not that concentrated junk! Lol
Hello Natasha and family 💖💖. I like to make zucchini jelly with my extra zucchini from the garden. Sharkey was holding your lemon in his mouth. Take care and stay safe. Hope to see you again soon.
Yummy, I am making these this weekend and sharky was nibbling on the lemon.
sweet and savory zuke bread!
Oh! Love fried zucchini! Thank you! Thank you! We have a joke in my state, and I am a neighboring state to you Natasha. Here it goes: Some family members came to visit their relatives in Utah. And they went out to the movies and out to dinner, and out shopping, etc... Then on Sunday they went to church and the family from out of state noticed that their Utah family members locked their car doors when they went to church, but they never locked them at any other time. When asked why they only locked their doors at church, the Utahans said, "If we don't lock our doors, someone will put a Zucchini in our car." Haha! 😂