Sour potatoes with Kanaira's

Sour potatoes, also known as fermented potatoes, are a traditional preservation method where potatoes are allowed to break down naturally, developing a tangy, sour flavor and a soft, creamy texture. They're often used in Eastern European and Scandinavian cuisine, adding a unique twist to dishes like salads, soups, and side dishes.
Ingredients:
1-half kg potatoes
2-1 teaspoon ginger paste
3-1 teaspoon chilli flacks
4- 1 teaspoon salt
5- cinnamon powder
6-2 black cardamom powder
7- tarmarind pulp 5 table spoon
Making:-
Boil the potatoes and cut them into cubes
"Saute the onions, then add diced potatoes and continue frying. Next, add salt, crushed red pepper, ginger, and stir-fry. Finally, add tamarind paste and simmer for 2 minutes before serving."
Server with roti and Raita
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