Perfectly Crispy Hasselback Potatoes: How to Make the a next level Potato Side Dish!
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- These Easy Hasselback Potatoes are crisp and flavourful, with a lovely fluffy tender interior.
They're roasted in the oven (no need to par-boil) with butter, garlic and thyme and they taste AMAZING!
They soak up any sauce beautifully, and they re-heat well too, so they're great for making ahead!
Free printable recipe is available on our site: www.kitchensan...
Ingredients:
8 small floury potatoes - approx. 100g/3.5oz each
2 tbsp olive oil
2 tbsp unsalted butter - melted
2 cloves garlic - peeled and minced
½ tsp dried thyme
¼ tsp salt
¼ tsp black pepper
¼ tsp paprika
To Serve
Fresh thyme leaves
Maldon salt
INSTRUCTIONS
1. Preheat the oven to 200c/400F (fan)
2. Place one of the potatoes on a chopping board. Place a wooden spoon or chopstick on each side of the potato and make slits in the potato, about 2mm apart. The wooden spoons/chopsticks will help to prevent you cutting all the way through the potatoes (it’s a good idea to use old spoons/chopsticks as you may scratch them with the knife).
3. Repeat with the remaining potatoes and place into a shallow, cast iron pan, or a shallow roasting tray.
4. Mix together the oil, butter, garlic, thyme, salt, black pepper and paprika.
5. Drizzle the mixture over the potatoes.
6. Place the potatoes in the oven and bake for 60-70 minutes, until tender. Baste the potatoes 2-3 times during cooking.
7. Serve topped with a sprinkle of fresh thyme leaves and a little Maldon salt, if you like.
NOTES:
Making ahead
Make the potatoes, then cool, cover with foil (still in the pan/tray) and refrigerate for up to a day.
Reheat in the oven at 180C/350F (fan), with the pan covered in foil for 20-25 minutes, until piping hot.
Scaling the recipe up or down
You can scale halve or double this recipe, sticking to the same ingredient ratios.
If you're doubling the recipe, ensure the roasting tin or pan is big enough so that there's at least an inch of space around each potato.
If you need to use two pans/trays to fit them all in, add 5-10 minutes to the overall cooking time. Place one of the trays in the top half of the oven and one of the trays in the bottom half of the oven and swap the trays around when you baste the potatoes, so they're all evenly cooked.
Won't the garlic burn?
If you baste the potatoes 2-3 times during cooking, ideally trying to get the bits of garlic on top and inside the slices of potato, it shouldn't burn.I've found even the garlic that's left at the bottom of the pan will brown, but shouldn't go black or bitter tasting, so long as you're using the correct amount of oil and butter.
If you are worried about this, you can replace the minced garlic with ½ teaspoon of garlic powder (or ½ tsp garlic salt, if you're using garlic salt, you can reduce the regular salt to just a pinch).
Oh no! I sliced through the potato!
Don't worry if you accidentally slice completely through a potato, or if a slice of the potato comes out when you're cutting. Just push the potato back together or place the piece of potato back in.
These 'mistakes' actually help to give the potatoes a few more gaps, so the slits separate nicely in the oven when baking.
Want to cook them in the Airfryer?
Replace the minced garlic with ½ tsp garlic powder (as fresh garlic will burn easier in the hotter, drier air of the air fryer). Drizzle the potatoes with half the oil/butter/seasoning mixture, then place in the air fryer at 200C for 15 minutes. Drizzle with the remaining oil/butter/seasoning mixture and air fry for a further 10 minutes, until the potatoes are crisp on the outside and tender in the middle.
#CookingShow #Recipe #potatorecipe - แนวปฏิบัติและการใช้ชีวิต
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I have watched 10 Hasselback Potatoe recipes this morning for over an hour and a half so I get the idea. YOUR VIDEO: Good voice, made look to be a simple recipe without talking about useless tricks, your knife, family or your dog... well described IN ONLY 3.25 minutes WITHOUT useless babble... I can make this with confidence... Liked and Subscribed!
Just a little tip, if you use chop sticks (the cheap ones with one square end) instead of wooden spoons they don't roll as much and you don't damage your spoons ;)
Great idea! Thanks Ruth 😊
Brilliant suggestion, Ruth.l Thank you!! Peter A :) :) :)
Yes I bought some cheap ones! It got the job done but because chopsticks are smaller the potatoes were more likely to break apart while cooking because of those cuts being too close to the bottom
What about two small cutting boards ??
Chopsticks are too thin
Made these today following the air fryer instructions and they worked perfectly , a great new potato recipe for me as I hate plain boiled
Mmmmm, I had these for the first time at my sister-in-laws, at Christmas. I'm making these tonight, following your method! Great, clear, no faff, video. Thank you 🥔 🌟
I use a small cheap IKEA wooden picture frame with the glass and back removed, I sit each potato in it and cut down. The frame stops the knife going all the way through
These made my mouth water , you are such a inspiration to us smaller cooking channels . Thanks for sharing 👌👌
Putting on weight just drooling over your recipe's Nicki! Sadly here in the Antipode's, we can only buy 2 maybe 3 potato varieties, I have counted as many as 20 or more at Tesco's and Sainsbury's every time I come home. Working on this recipe right now, but your curries are next stop!! Shalom from Toowoomba, Queensland Australia.
Also what about a crockpot / slow cooker recipe series? I don’t have much time to cook during the week and these would be very helpful to me.
Afternoon Nicki, potatoes are just amazing, they are welcome in just about any method. These hasselback's really look scrumptious! As you say they work well with almost any dish. When baked with such love how can they not turn out so lovely. A short recipe but worth million dollars. We are always learning on the cooking programme. Thanks for sharing, enjoy and take care. Kind regards 🌟🎀🎄
@dankrol7917 Thank you also many blessings to you and your family. Keep your toes warm enjoy Christmas much love Elize
Delicious and they even work with mini baby potatoes (or spuds as they are called in the NW)
Nice one! Didn't see your end card for people to click on for your recommended recipe. Cheers!
Going to try these with a slow cooked skirt beef stew for tea tomorrow 😁
🎄🎊Merry Christmas and happy New year in advance.
🎁Congratulations!!! You have been randomly shortlisted as a lucky winner thanks for watching🎇🎉 message the telegram above to get your package ❤️🎉🎁🎊.
After you Slice..Fill with Onions..Butter Chunks or across the whole potato..Wrap in foil ..Toss on a grill..Ohhh Myyy ❤❤ Hot..Dark Skins..Grill or Bake up so good...
Wishing you and your family a very merry Christmas and a prosperous new year xx
Have you been hacked Nicky?
Looks delicious! Thanks for recipe! ❤️
🎄🎊Merry Christmas and happy New year in advance.
🎁Congratulations!!! You have been randomly shortlisted as a lucky winner thanks for watching🎇🎉 message the telegram above to get your package ❤️🎉🎁🎊.
trying tonight. i used a set of open tongs, worked great .
Never seen these look fantastic
I will be doing this for Christmas dinner. Hope I succeed.
Thanks for the video! Very clear. What’s the oven temperature? Thanks!
Thanks Nicky, have to try this one…..wish you and your family a very happy new year….much love from south africa
Use those free disposal chopsticks 🥢🥢🥢from Chinese takeouts. Or, ask for a pair from them. For goodwill, most Chinese restaurants will gladly comply. Save ur Woden spoons.
Can’t wait to try these!
Thank you so much for sharing. Looks delicious ❤
Nicky Merry Xmas to you and the family. I have got your new book for Christmas from my hubby and I have to say I saw it early as I received the Amazon package.😊 anyhow it looks great and has lots of my favourite recipes in. It is colourful with great tips and am cooking the chicken a la king tonight. Thank you for a wonderful cook book and such a great achievement.
Happy Christmas nicki to you and yours and a bright and healthy New year.
❤️ hassleback potatoes. Look lovely 👍
They look really good, will definitely try them. I like your chopping board and trivet - could you let me know where you got them from please.
Any news Nikki 😊 ….thanks
Perhaps a shop.
quite a saucy dish here...
Another banger 🔥 thanks !
Hey now. Don't talk about Nikki like that.
A great video, thank you for the potatoes recipe
Those look irresistible!
🎄🎊Merry Christmas and happy New year in advance.
🎁Congratulations!!! You have been randomly shortlisted as a lucky winner thanks for watching🎇🎉 message the telegram above to get your package ❤️🎉🎁🎊.
Please let me come to yours for Christmas Nikki, they look incredible :D
🎄🎊Merry Christmas and happy New year in advance.
🎁Congratulations!!! You have been randomly shortlisted as a lucky winner thanks for watching🎇🎉 message the telegram above to get your package ❤️🎉🎁🎊.
Such a shame to have scam/spam replies. Makes me hesitant to comment on vids moving forward
How about making a few breakfast quiches…?
Love your colorful and tasty videos. THanks for sharing!
thanks for sharing
Looks delicious! Thank you.🌻
🎄🎊Merry Christmas and happy New year in advance.
🎁Congratulations!!! You have been randomly shortlisted as a lucky winner thanks for watching🎇🎉 message the telegram above to get your package ❤️🎉🎁🎊.
Thanks for this excellent recipe, Nicky!! Personally I love garlic, but unfortunately neither my brother nor his wife share my enthusiasm, so I'm going to try these with grated ginger instead and see what happens. A very happy, successful and healthy New Year to you and your family!! And I'm very excited to have just seen that you have a cookery book on the market. YAY!!! Amazon - HERE I COME!!! Best wishes, Peter A :) :) :)
How'd it come out with ginger instead?
Looks great, one hour 20 of electricity 😱😱😱 those spuds won't come cheap !!! 🙂
How else you gonna cook em unless you have gas
@@blueenglishstaffybreeder6956 Just cook another type of potato that doesn't take so long ! Simple right? It's not Rocket science 😎
Just cook them during daylight hours, when the solar panels are providing free electricity, then warm them back up in the evening. Simples 😂
It's winter, the oven will heat the house too. Of course, you knew that. You right wing trolls are everywhere now.
Hey, Nicky. I'd be interested in hearing your opinion on air fryers. Sorry, didn't know where I could contact you to ask, so I'm butting in on your hassle back
Excuse my ignorance, I am not cooking long, but ate these baby potatoes, or normal washed potatoes???
Small, floury potatoes, i.e. normal.
Do we need salt?
Wow amazing recipe yummy 😋😋👌❤️
Does anyone know what size STAUB pan this is?
Loving the lighter hair colour!!
This is my all time fav hair display
At the end of the video you say, you’re serving this with your “Salmon with creamy sauce”, but no recipe pops up. Link?
Lovely Nicky xxx👍👍
Does my head in when she never replies to anyone. Just puts videos out and rolls the cash in
Fit 😍😖
Hi Nicky have I won something 😊 how do I add you to my telegram
What name do I search
Scammer
Excellent video....thanks for sharing
Is "level up" the new YT cooking buzzword?
C'mon, your garlic is burnt, there was no need for that if you had cooked the garlic in butter and filtered.
I tried this, didn't turn out very well for me.
You barely had time to try it. I call BS.
@@misterhat5823 🤣 apparently my slices were a little thick. It didn't spread as well as I was hoping. My girlfriend liked it but I'm the cook and my own worst critic unfortunately.
@@misterhat5823 he never said specifically from this video did he, you assume too know all but know very little, I bet your a male Karen pmsl
@@blueenglishstaffybreeder6956 Bleh. Troll.
Was wondering about this. They look great, but I'm not sure about the actual taste of the potatoes. Doesn't seem that enough flavor reaches the inside of the potatoes.
Show me nic
5
WHT fo people put garlic on and in everything. I HATE garlic, can't stand the smell. I like to taste the potato. The same applies to marinated meats, I want to taste the meat not some marinate.
I used a fork
Thank you very much!