Thank you for sharing. I’ve tried twice and the butter run out of the dough. Can you please let me know how you got your butter soaked into the dough? Many thanks!
You're welcome. If the butter is melting, just put in the refrigerator a little longer 45 minutes. When you roll out the dough, you have to work fast or else the butter is going to melt
Delicious 😋
Beautiful recipe well done ! It is looking Delicious :P
Thank you 😊
You made it so well!👍👍This tart will take some time but worth it. I really like how it turned out. Yum!💕💕
Connected🎁
Thank you 😊 glad you like it
Thanks for nice sharing
You're welcome
do you have a recipe to make just 12? if not, ill just work it out haha
Can I use store bought puff pastry for this?
Yes
Thank you for sharing. I’ve tried twice and the butter run out of the dough. Can you please let me know how you got your butter soaked into the dough? Many thanks!
You're welcome. If the butter is melting, just put in the refrigerator a little longer 45 minutes. When you roll out the dough, you have to work fast or else the butter is going to melt
@@MaggiesFoodLot thank you 😊 will do next time 👍🏻