We packed 13 suitcases and moved to South America in August. I had to make some tough decisions on what was needed for our new life. Ms Lori your cookbook came with as well as my pans, butter churn ,canning supplies. Now I have to figure out this high altitude baking. Love you and your recipes!💕
Where are you living? I lived in Cerro De Pasco, altitude 14,000 feet above sea level. I remember at times the pressure of opening a jar would send the contents up in the air. My mom managed to bake cakes and bread. At that time, no grocery stores, we had to buy from the locals. It was fun. We lived there 3 years. My dad was an accountant for mining company. We lived in a compound and today one required special permission to stay there. One hotel back then run by Mr. Fritz.
Pullman Pan Tips: I chose the the smaller and have 2. Since it’s just hubby and me now, I can make a smaller loaf OR make two if we have company or to share (which is normally what I do). Also, these two pans will fit in my countertop convection oven so I don’t have to heat my house with the big oven (living in Florida - that sure helps!). Also - if you’re new to Pullmans, I once saw on a video that someone didn’t realize that Pullmans have holes in the bottom and poured a cake batter into it!!!😮 Wonderful video Mrs. Lori!! Love y’all and…. Sending Blessings!!
I'm still trying to do catch up on your videos since I'm fairly new on your channel. Then I got my notification of this one. I have so enjoyed your channel, Lori and Mr. Brown. Thank you for being such good role models by living a humble, Christian life. Your recipes and gardening tips are so much needed. Much love from South Arkansas --- Judy
Well, who knew that brioche bread was such a labor of love? ❤ This was one of your best, my friend! 👏🍞🎥🏆Although it took some time to explain each step and how it differs from the bread baking we are all accustomed to, it was worth every minute... not only for some good solid instruction, but so much comic relief along the way! 😅 First there was the rogue egg yolk that refused to comply (it reminded me of a little orange hamster on a wheel going around and around in there. I was SO happy when you turned the thing off and busted it yourself...it was driving me nuts!) Then there was the constant little ditty from the alarm...and the image of Mr. Brown (just possibly) doing circles around it on the tractor having some fun with you. But the grand finale with the slightly over-risen dough topped it all! When you started squishing that bread in there you looked like the prince trying to squeeze that glass slipper onto the foot of Cinderella's stepsister! 😅 All funnin' aside, this bread looks delicious! Like y'all, our favorite piece is that first one, hot out of the oven, with a gracious pat of real butter...and the best French toast ever the next morning. Thanks for a superb tutorial! 💗XO💗 mw
Hey this is Wendell the truck driver. Just got done watching your recipe I have been looking for brioche bread recipe for a long time. I'm going to give yours a try on Saturday when I'm back home in St George Utah. Thank you for sharing the recipe, Mr Brown, and the home noises of your house brought back good memories. Major meatloaf this past weekend so we're having meatloaf sandwiches on the truck all week. Can't think of a better truck driver meal. I'll blow my horn when I go through the party bypass all four times this week just to let you know I'm in your neighborhood. Enjoy all your recipes have for years just wanted to say hello and thanks. Bye-bye for now your friend and follower Wendell the truck driver.
You teach me so much both about cooking, baking and encouraging my faith. Thank you so very much for everything you do! I now do it too and I grew up in the mountains of Kentucky and sort of forgot my roots. Now I do my ancestors proud!! :) Much love from Kentucky!
Lordy, lordy Miss Lorie, how did I miss this video as a subscriber? I have made bread in the past by hand but this knocks it out of the park. Love that mixer machine, but honestly have no more space for any new appliances so my Kitchenaid mixer will do.....making your cheese straws tomorrow. Thanks for all your hard work making this video.
That's as fine a loaf of bread as I have ever seen, Miss Lorie! Julia Child used a pan like that in one of her early programs, and I am grateful to you for letting me know what it's called. I've made bread for decades, and we still eat about half a loaf the minute it comes out of the oven, even after all these years. Brilliant tutorial, ma'am, and bless you for leaving in the panicked packing. It was hilarious and heartwarming. We've all been there, and those are the stories we love to tell! ,❤️
100% correct! Love the texture of this bread and can't wait to try it. I've got so many recipes over the years and this is the first one I've seen that has the perfect texture for sandwiches. Thank you so much. I had been debating on getting a Pullman pan and you just settled that. Im going to order one now!
Mrs Lori...I'm so excited about this recipe...my wife loves this kind of bread but it's 4.74 $ for a loaf...and it dries out in a couple days which didn't do in the past... thank you so much for the recipe
I've always kept my yeast in the freezer in a mason jar. I use my sourdough more than the yeast is why I keep it there and I've never had it go bad in many, many years. Love watching you and Mr. Brown. God Bless!!
This is one of my favorite videos that you've ever done and the bread was so beautiful. I need to get me a bread machine and I need to get that bread pan it's a beautiful pan and it makes a beautiful loaf. I love all the sounds at your home it makes me feel at home and you made me laugh talking about Mr Brown out there setting off the alarm. Y'all are both precious people and I'm so thankful that I have gotten to know y'all.
I let mine rise the second time with the lid on. Works great! That is beautiful. Nothing better than pretty and yummy bread. And the smell....oh my! Oh Miss Lori.......that is beautiful! I made my husband a grilled cheese sandwich tonight with my homemade bread. He said it was the best grilled cheese he had ever had. God's blessings.🥰🥰
Ms. Lorie the bread looks delicious. I totally agree with you. Nothing more therapeutic than getting in the kitchen and making a fresh loaf of bread. Not to mention that wonderful smell it gives your whole kitchen. Have a blessed week.
I buy my yeast in bulk and keep it in a glass canning jar and I've been storing it in the freezer for over thirty years and I've never had a problem. I have carpal tunnel and arthritic hands so my hand kneading days are over and I agree it is therapeutic to hand knead your dough. I've never made brioche but yours looks delicious Ms Lori so I think it's time to try it. Thank you for sharing your recipes. 🙂❤️
If I ever found myself in a situation where I was offered a last meal, there would be three requests. This bread with butter and apple butter, roast pork loin and my Grammaws homemade kraut. You done good, Ms. Lorie, you done real good. God Bless you both.
That’s the most beautiful loaf of bread I’ve ever seen. I bet it taste every bit as good as it looks. You did a good job. Thank you so much for sharing this recipe and all your hard work really did pay off.
Say hello to Mr. Brown for us, he was saying hi to us all! Lol Thanks for the demonstration on brioche, I can almost smell it, delicious. If you buy bread at the store you don't always know what's in it. If you make it yourself you do. Thanks again Miss Lori control the ingredients. Thanks again.
Hi, Ms. Lori. Thanks for sharing this. I know what I'll be making later on this week. It'll be nice to have an alternative to the honey-oat bread that's my usual. Thank you for helping me do nice things for my sweet husband.
This is a super relaxing video from start to finish. I love brioche and the many ways it can be enjoyed. Thanks for sharing your recipe, Ms Lori. Have a blessed Sunday.
I’m so glad you said (on a different video of yours) that canned meat doesn’t look great but it can taste good or great. Thank you for your videos. I love watching you, for some 10 years now . You feel like a favorite cousin of mine, or a best friend. I love brioche bread, now I can bake some with you. God bless you and your family!
Your bread looks amazing. I definitely needed this video and I’m excited to find me a Pullman pan. I’ve seen them on videos but didn’t know what they were called, thank you so much Miss Lorie for sharing this today.
I’ve been wanting to try Brioche. It’s getting pretty pricey at the store. Thanks for the measurements. I started using a scale with my bread last year and I get much more consistent results. Beautiful job on that loaf it looks delicious. Great feeling pulling a beautiful loaf of bread from the oven.
My mouth was watering when you dumped that bread out! Especially when you put butter on it hot! Lord have mercy, I wish I could make homemade bread! I'm not able to do it anymore! God Bless You n Mr Brown! I love my Lord to Honey! 🙏🙏❤❤
Thank you for sharing . I’ve been looking for a good Brioche recipe. It’s great that I have that Pullman pan . Very excited to try this. Blessings to you and your family. Tx
YeeeeeePeeeeee……. I bought a pan just like yours a couple years back……. I LOVE it !!! Thank you Miss Lori, for your knowledge and talent !! One of your best videos !!
I was looking for a good brioche recipe, so thank you! Your videos always warm my heart and I like to set aside a time that’s quiet to truly enjoy them ❤️
I am so excited to make this bread! I bought the same size pullman bread pan awhile ago, and haven't used it yet. Thank you Miss Lori. It looks delish!!
@@cindymetroff810 I learned that the hard way with a copper topped pan. I use butter on the pan & lid(then butter 3 sides of the hot bread) keeps a soft crust & tastes great! You’ll love it!! So easy to clean too
Your bread making lessons have taught me alot and this one was a surprise, brioche! I challenged myself a couple years ago to make a light Rye bread. I finally achieved it with the help of a bread machine because of my arthritis. Hips, back and hands. And wrist pins in right wrist from falling. Pain and I are best friends, lol. But I have wanted to recommend to you wearing "compression gloves" at night or even daytime for your hands. Just a few hours will give relief and support your wearing out joints. And be good to go again. I have been using them for years and I am a quilter so really need my hands to work. Leftover homemade bread makes the best French toast, yum.
Miss Diana, what brand of compression gloves do you wear? I hav RA and my hands pain me so much. I don’t take the meds for the arthritis because of the side effects on my immune system. I am a quilter also and I garden, preserve, can, and use my hands probably too much. I appreciate the recommendation and your comment.
What a happy surprise on this blessed day!!! I love you and Mr.Brown! God Bless you both. We need to see you dance again, it makes my heart smile!! Blessings to you both from Indiana!💙💙💙
Thank you for this wonderful collection of recipes that you have here of different size bread pans that’s great I recently ordered two pullman pans the 1 pound size and the 2.2 pound size and I love brioche bread sometimes I’ve been to our local bakery and they don’t carry brioche all the time it’s a special order thing or whenever they feel like it you can never tell so it’s best for me to be able to make my own I just recently started making bread using the bread machine in the dough cycle and taking it out and for a minute and cooking it in my brioche pants and my Pullman pants thank you so much for the recipes with the different size pants I’m really going to use those recipes probably this week thank you so much
I absolutely love brioche and thought I didn't had the skills to make it; thank you Miss Lorie for showing me the tips and techniques so I can! We had a local baker who baked only brioche and croissants fresh daily but closed her store 2 years ago due to her pregnancy and hasn't re-opened. I thought the only brioche I could get was at Walmart; it's okay but not the same as fresh baked. I am ordering the Pullman pan today and a bread slicer too. I dusted off my bread machine and have been making more bread and just cant cut a straight line.😉 I have to say that the best parts were when the butter refused to mix in but you sure showed it who's boss and the "bread pan lid".... its nice to know that I'm not the only one that does stuff like that. But THE BEST part was when the alarm kept going off ; I was laughing so hard that Mr. Man had to come in to see what was going on. 😂 You have a blessed week and as always, lots of love to you and Mr. Brown!❤️
I just love your videos but especially the ones that show you're not a "perfect" cook all the time lol. I love the human element and of course your awesome recipes. Thank you so much. It means more than you know to some of us, especially nowadays. Blessings to you and your family. 😊💜💜💜💜
THANK YOU! I have a 9"x4"x4" Pullman Pan, and no bread recipes that fit. Most are scaled for the 13"x4"x4" pan. Now I have measurements as a guide for other recipes!!!
This looks so good.i eas at a festival in SC today and your name a lot of women were talking about you. I told a lot of your recipes. And all you simply explained to help me get back into canning. I said your peach preserves with the red hots was one of my favorite. Now I'll have to bake this to put the preserves on. Thank you so much Mrs.. Lori. God bless
I ordered one of these mixers after seeing a previous video from you Ms Lori. I am going to definitely make some of this bread! Thank you for sharing this recipe!
That's a beautiful loaf of bread 🥰 I have thoroughly enjoyed this video, and may have to give this a try. I love baking breads, and have even developed my own recipe for a potato bread. I have allergies so baking my own is a great way to avoid issues with some ingredients. I so enjoy your videos Miss Lori, and they're so relaxing to listen to. Thank you so much for sharing your time and talent ❤️
We are subscribed and we like you. Love your attitude about not stressing when baking. I had a relative that said “the ugliest pies and cakes still taste beautiful”. Continued success to you both. Take care and don’t change a thing.
I cannot thank you enough for the recipe for the different size pan. I have tried to use my pan and it never turned out. It would blow out or not fill up. Thanks again and I truly enjoy your videos and look forward to each and every one :-) Be blessed!
I love my Pullman pan. It’s an investment but worth it. I also purchased the container to put the bread in. I slice as I need it. I find that keeps the bread fresher.
Wow!!!!!!! What a beautiful 🍞 of bread. You have such patience. You have to be the best home baker I've ever know of. Congratulations on your accomplishments. God bless you and Mr. Brown. When is Mr. Brown going to have Bible study? Would love to join him worshing our Heavenly Father. I'll be making Sourdough Blueberry /Cream Cheese Fried pies in the morning. Thank you for the sourdough.
Oh my Mrs .lori , I had watched this months ago , but wanted to re-watch to try and make this ,as bread has gotten so expensive, Ive made different kinds so far , I want like a sandwich bread for my husband, Between the alarms lol & The beautiful clock , You had me laughing this morning, Im mailing out the $ for your cook book and cant wait to get it , Just knowing its from you touches my heart . God bless you & Mr. Brown and yalls new Granddaughter Anna Beth .. Yall are blessed once again. Have a wonderful week Mrs josette Tharp Montgomery County, Texas 🙏 ✝️ ❤
Thank you ma’am for videoing the large Pullman loaf. I’ve goofed around with my pan and had okay results.I will doing your recipe this Sunday. I can’t wait. Thank you both for your very hard work.Have a merry Christmas.
Thank you for showing true life . We get sidetracked.. I’m so glad you didn’t “edit” to make it perfect. You make me know that we can all do anything! Your was beautiful !!! ❤️❤️♥️♥️
OMGosh! My mouth is watering watching this video!! That’s a beautiful loaf of bread!! Ms Lori that’s a labor of love to do that bread!!!Loved this video! TY for sharing
Well this recipe was one I wanted to make...I bought the Pullman loaf pan from your Amazon store...and Ms Lori...what an amazing loaf it turned out! So excited to make some french toast for my guys for breakfast - if there's any left that is! Thank you for sharing the recipe and video. God bless
I've got one of those bread guides! I bought it like 8 years ago but rarely use it. I'm recently retired so am now grinding my own flour and making bread. You've inspired me to pull that thing out and get crackin! God bless you both and your channel. Very lovely...
Nothing else like fresh baked bread...oh the aroma!! Hey ,Ky ladies another here. Y'all enjoy the fall weather!! Thanks Ms. Lori for another great recipe and showing us how. Love from KY!!
I just found your site, thank you so much for your video’s. I just bought a grinder for my kitchen aid blender and used it yesterday. You are a wonderful couple to watch on Tube. Thank you! Happy baking.
Wow! Beautiful loaf of bread, Mrs. Lori! I love Brioche! No wonder it's more expensive than regular bread. You have wayyy more patience than I could ever hope to have but I know it's worth it! Thank you so very much for all your hard work and teaching us to make this recipe and all your wonderful recipes! I love ya bunches! God bless you and Mr. Brown!!
I have a Pullman pan that I’ve never used. I think mine is the middle size at the back of my cabinet. Your instructions really helped. There is a type of bread I buy at certain Asian stores call Hokkaido bread or milk bread. Very soft and fine crumbed. It’s yummy!! Thank you again.
Love Love Love your show. I sure have learned a lot with your tutorials. Thankyou for sharing. God Bless You and Mr. Brown ☦️ Have a Blessed week ❤️☦️❤️☦️
Love the bread. Love your looney toones shirt. Make me think back to the Looney toones movie with Brandon and Jenna in Las Vegas. My daughter was and extra by the swimming pool.
Thank you Miss Lori. 🙂 Beautiful loaf!😍 I've found I really like the egg and butter in my regular bread but brioche is over the top! Yum!One of the things I really like about a Pullman loaf pan is the square sides. Lined with parchment, it also makes a great soap mold.😄 Love and blessings!💜
That was just perfect Mrs. Brown. Went to a festival in SC today Farm where you live. You were mentioned many times . So happy we all are going to make the rice pudding. I bragged about you peach preserves with Red hots. That would be awesome on this bread. God bless prayers be safe.
Don't laugh...I have never heard of a Pullman pan until this video. So excited to try this recipe! Thank you all for your prayers. Not strong enough to bake bread...yet, but I will continue to get better. Be blessed Miss Lori and Mr. Brown.
This looks absolutely wonderful! I finally have some time to make bread, and I love using my Pullman pans. I think I’m going to try using some of my wheat berries to make this. I sure hope it turns out good! I would love to see more recipes using fresh milled wheat berries.
That’s one gorgeous loaf of bread. I have a Pullman pan but have never made brioche bread or used the pan. I am giving this a try. Thank you for the great video. I always enjoy your videos. Blessings….
Beautiful beard. I have not conquered bread making. Sometimes it turns out and sometimes it doesn't. Just wish I could be consistent. Have a blessed Sunday evening Ms Lori and Mr. Brown.
We packed 13 suitcases and moved to South America in August. I had to make some tough decisions on what was needed for our new life. Ms Lori your cookbook came with as well as my pans, butter churn ,canning supplies. Now I have to figure out this high altitude baking. Love you and your recipes!💕
I buy my instant yeast in bulk & freeze it in a mason jar.
I understand what you mean about the altitude,, except in reverse. I went from high desert to seaside. I overcooked everything for a while.☺️
@@trishthehomesteader9873 what causes that? ❤️
@@joyce9523 The air pressure is higher at sea level. Think pressure cooker.😉 Food cooks faster under pressure.💚
Where are you living? I lived in Cerro De Pasco, altitude 14,000 feet above sea level. I remember at times the pressure of opening a jar would send the contents up in the air. My mom managed to bake cakes and bread. At that time, no grocery stores, we had to buy from the locals. It was fun. We lived there 3 years. My dad was an accountant for mining company. We lived in a compound and today one required special permission to stay there. One hotel back then run by Mr. Fritz.
Pullman Pan Tips: I chose the the smaller and have 2. Since it’s just hubby and me now, I can make a smaller loaf OR make two if we have company or to share (which is normally what I do).
Also, these two pans will fit in my countertop convection oven so I don’t have to heat my house with the big oven (living in Florida - that sure helps!).
Also - if you’re new to Pullmans, I once saw on a video that someone didn’t realize that Pullmans have holes in the bottom and poured a cake batter into it!!!😮
Wonderful video Mrs. Lori!! Love y’all and….
Sending Blessings!!
I'm still trying to do catch up on your videos since I'm fairly new on your channel. Then I got my notification of this one. I have so enjoyed your channel, Lori and Mr. Brown. Thank you for being such good role models by living a humble, Christian life. Your recipes and gardening tips are so much needed. Much love from South Arkansas --- Judy
I can promise you that you’ll be forever thankful to have subscribed to Mrs. Lori!!
Thank you Judy
I weigh all my ingredients in grams when I make my bread. It has made a huge difference in the quality of bread making🌻
Weighing in ounces vs grams has no effect on the bread. As long as you don’t use volume (cups and spoons) which is more difficult to be accurate
Well, who knew that brioche bread was such a labor of love? ❤ This was one of your best, my friend! 👏🍞🎥🏆Although it took some time to explain each step and how it differs from the bread baking we are all accustomed to, it was worth every minute... not only for some good solid instruction, but so much comic relief along the way! 😅 First there was the rogue egg yolk that refused to comply (it reminded me of a little orange hamster on a wheel going around and around in there. I was SO happy when you turned the thing off and busted it yourself...it was driving me nuts!) Then there was the constant little ditty from the alarm...and the image of Mr. Brown (just possibly) doing circles around it on the tractor having some fun with you. But the grand finale with the slightly over-risen dough topped it all! When you started squishing that bread in there you looked like the prince trying to squeeze that glass slipper onto the foot of Cinderella's stepsister! 😅
All funnin' aside, this bread looks delicious! Like y'all, our favorite piece is that first one, hot out of the oven, with a gracious pat of real butter...and the best French toast ever the next morning. Thanks for a superb tutorial! 💗XO💗 mw
Thank you
I love the end with a bit of butter and some jam.
Hey this is Wendell the truck driver. Just got done watching your recipe I have been looking for brioche bread recipe for a long time. I'm going to give yours a try on Saturday when I'm back home in St George Utah. Thank you for sharing the recipe, Mr Brown, and the home noises of your house brought back good memories. Major meatloaf this past weekend so we're having meatloaf sandwiches on the truck all week. Can't think of a better truck driver meal. I'll blow my horn when I go through the party bypass all four times this week just to let you know I'm in your neighborhood. Enjoy all your recipes have for years just wanted to say hello and thanks. Bye-bye for now your friend and follower Wendell the truck driver.
When you come by the liquor store from ravenden going to hardy pull that chain if I am out I will here you thank's
I never watched anyone make any kind of bread before. I was dying for a slice 😂
You teach me so much both about cooking, baking and encouraging my faith. Thank you so very much for everything you do! I now do it too and I grew up in the mountains of Kentucky and sort of forgot my roots. Now I do my ancestors proud!! :) Much love from Kentucky!
Xoxoxo
Hello, I'm also from Kentucky!
@@GardeningLady nice to meet you
From good ole Kentucky mts too,
@@beltoftruth56I love the mountains! Good to meet you
Lordy, lordy Miss Lorie, how did I miss this video as a subscriber? I have made bread in the past by hand but this knocks it out of the park. Love that mixer machine, but honestly have no more space for any new appliances so my Kitchenaid mixer will do.....making your cheese straws tomorrow. Thanks for all your hard work making this video.
This bread is so good!
That's as fine a loaf of bread as I have ever seen, Miss Lorie! Julia Child used a pan like that in one of her early programs, and I am grateful to you for letting me know what it's called. I've made bread for decades, and we still eat about half a loaf the minute it comes out of the oven, even after all these years. Brilliant tutorial, ma'am, and bless you for leaving in the panicked packing. It was hilarious and heartwarming. We've all been there, and those are the stories we love to tell! ,❤️
Thank you
100% correct! Love the texture of this bread and can't wait to try it. I've got so many recipes over the years and this is the first one I've seen that has the perfect texture for sandwiches. Thank you so much. I had been debating on getting a Pullman pan and you just settled that. Im going to order one now!
@@niania7022 👍
I love your stove. Shoot, I like your kitchen. 💛🩷💛 two stoves? This bread looks gorgeous!
The wood cook stove heats our house too, it's our source of heat
I hear that beautiful clock chime again! I love it! ⏰ I always learn something from you. And .. what kind of gadgets I need to get! 😆
Mrs Lori...I'm so excited about this recipe...my wife loves this kind of bread but it's 4.74 $ for a loaf...and it dries out in a couple days which didn't do in the past... thank you so much for the recipe
I've always kept my yeast in the freezer in a mason jar. I use my sourdough more than the yeast is why I keep it there and I've never had it go bad in many, many years. Love watching you and Mr. Brown. God Bless!!
This is one of my favorite videos that you've ever done and the bread was so beautiful. I need to get me a bread machine and I need to get that bread pan it's a beautiful pan and it makes a beautiful loaf. I love all the sounds at your home it makes me feel at home and you made me laugh talking about Mr Brown out there setting off the alarm. Y'all are both precious people and I'm so thankful that I have gotten to know y'all.
I love 💘💘 watching your video I learned so much about how to make Bread.
I let mine rise the second time with the lid on. Works great! That is beautiful. Nothing better than pretty and yummy bread. And the smell....oh my! Oh Miss Lori.......that is beautiful! I made my husband a grilled cheese sandwich tonight with my homemade bread. He said it was the best grilled cheese he had ever had. God's blessings.🥰🥰
That’s a beautiful loaf of bread. I know it’s delicious. You can’t beat fresh homemade bread. God bless you and Mr. Brown.
You don’t need to apologize for getting excited about a pretty loaf of bread. I get excited over that too. And yes. Your loaf was very pretty.
Ms. Lorie the bread looks delicious. I totally agree with you. Nothing more therapeutic than getting in the kitchen and making a fresh loaf of bread. Not to mention that wonderful smell it gives your whole kitchen. Have a blessed week.
I buy my yeast in bulk and keep it in a glass canning jar and I've been storing it in the freezer for over thirty years and I've never had a problem. I have carpal tunnel and arthritic hands so my hand kneading days are over and I agree it is therapeutic to hand knead your dough. I've never made brioche but yours looks delicious Ms Lori so I think it's time to try it. Thank you for sharing your recipes. 🙂❤️
If I ever found myself in a situation where I was offered a last meal, there would be three requests. This bread with butter and apple butter, roast pork loin and my Grammaws homemade kraut. You done good, Ms. Lorie, you done real good. God Bless you both.
Thank you
That’s the most beautiful loaf of bread I’ve ever seen. I bet it taste every bit as good as it looks. You did a good job. Thank you so much for sharing this recipe and all your hard work really did pay off.
Thank you
Say hello to Mr. Brown for us, he was saying hi to us all! Lol
Thanks for the demonstration on brioche, I can almost smell it, delicious. If you buy bread at the store you don't always know what's in it. If you make it yourself you do. Thanks again Miss Lori control the ingredients. Thanks again.
Hi, Ms. Lori. Thanks for sharing this. I know what I'll be making later on this week. It'll be nice to have an alternative to the honey-oat bread that's my usual. Thank you for helping me do nice things for my sweet husband.
This is a super relaxing video from start to finish. I love brioche and the many ways it can be enjoyed. Thanks for sharing your recipe, Ms Lori. Have a blessed Sunday.
I’m so glad you said (on a different video of yours) that canned meat doesn’t look great but it can taste good or great.
Thank you for your videos.
I love watching you, for some 10 years now .
You feel like a favorite cousin of mine, or a best friend.
I love brioche bread, now I can bake some with you.
God bless you and your family!
Your bread looks amazing. I definitely needed this video and I’m excited to find me a Pullman pan. I’ve seen them on videos but didn’t know what they were called, thank you so much Miss Lorie for sharing this today.
My my what a beautiful loaf of bread. I love the way you roll with whatever happens. Good lesson to learn.
Bread looks wonderful. Hubby made me a wooden bread slicer.
I’ve been wanting to try Brioche. It’s getting pretty pricey at the store. Thanks for the measurements. I started using a scale with my bread last year and I get much more consistent results. Beautiful job on that loaf it looks delicious. Great feeling pulling a beautiful loaf of bread from the oven.
My mouth was watering when you dumped that bread out! Especially when you put butter on it hot! Lord have mercy, I wish I could make homemade bread! I'm not able to do it anymore! God Bless You n Mr Brown! I love my Lord to Honey! 🙏🙏❤❤
Thank you for sharing . I’ve been looking for a good Brioche recipe. It’s great that I have that Pullman pan . Very excited to try this. Blessings to you and your family. Tx
YeeeeeePeeeeee……. I bought a pan just like yours a couple years back……. I LOVE it !!!
Thank you Miss Lori, for your knowledge and talent !! One of your best videos !!
I want to thank you Mrs. Lori for showing me how to make brioche bread. I have been wanting to make it. I can't wait. Thank you!!!
I was looking for a good brioche recipe, so thank you! Your videos always warm my heart and I like to set aside a time that’s quiet to truly enjoy them ❤️
Nothing better than some homemade bread, so good!!!! Wishing you many blessings on this autumn day 💕💕💕💕
Wow I luv how that bread looks coming outta that pan.
I am so excited to make this bread! I bought the same size pullman bread pan awhile ago, and haven't used it yet. Thank you Miss Lori. It looks delish!!
A tip for you, don’t use any spray oil in it. It ruins the surface.
@@chrissyfrancis8952 Thanks for the tip!!
@@cindymetroff810 I learned that the hard way with a copper topped pan. I use butter on the pan & lid(then butter 3 sides of the hot bread) keeps a soft crust & tastes great! You’ll love it!! So easy to clean too
Your bread making lessons have taught me alot and this one was a surprise, brioche! I challenged myself a couple years ago to make a light Rye bread. I finally achieved it with the help of a bread machine because of my arthritis. Hips, back and hands. And wrist pins in right wrist from falling. Pain and I are best friends, lol. But I have wanted to recommend to you wearing "compression gloves" at night or even daytime for your hands. Just a few hours will give relief and support your wearing out joints. And be good to go again. I have been using them for years and I am a quilter so really need my hands to work. Leftover homemade bread makes the best French toast, yum.
Miss Diana, what brand of compression gloves do you wear? I hav RA and my hands pain me so much. I don’t take the meds for the arthritis because of the side effects on my immune system. I am a quilter also and I garden, preserve, can, and use my hands probably too much. I appreciate the recommendation and your comment.
What a happy surprise on this blessed day!!! I love you and Mr.Brown! God Bless you both. We need to see you dance again, it makes my heart smile!! Blessings to you both from Indiana!💙💙💙
I bought bulk yeast and stored it in the freezer, it's been at least 20 years ago and still good. Even going through several moves.
Wow
Thank you for this wonderful collection of recipes that you have here of different size bread pans that’s great I recently ordered two pullman pans the 1 pound size and the 2.2 pound size and I love brioche bread sometimes I’ve been to our local bakery and they don’t carry brioche all the time it’s a special order thing or whenever they feel like it you can never tell so it’s best for me to be able to make my own I just recently started making bread using the bread machine in the dough cycle and taking it out and for a minute and cooking it in my brioche pants and my Pullman pants thank you so much for the recipes with the different size pants I’m really going to use those recipes probably this week thank you so much
Just beautiful. I need to get one of the Pullman Pans. I was never too sure on how to use one.
That mixer of yours looks like a dandy!! Love watching it knead the dough and the gluten strands forming. What a pretty, pretty loaf...
I absolutely love brioche and thought I didn't had the skills to make it; thank you Miss Lorie for showing me the tips and techniques so I can! We had a local baker who baked only brioche and croissants fresh daily but closed her store 2 years ago due to her pregnancy and hasn't re-opened. I thought the only brioche I could get was at Walmart; it's okay but not the same as fresh baked. I am ordering the Pullman pan today and a bread slicer too. I dusted off my bread machine and have been making more bread and just cant cut a straight line.😉 I have to say that the best parts were when the butter refused to mix in but you sure showed it who's boss and the "bread pan lid".... its nice to know that I'm not the only one that does stuff like that. But THE BEST part was when the alarm kept going off ; I was laughing so hard that Mr. Man had to come in to see what was going on. 😂 You have a blessed week and as always, lots of love to you and Mr. Brown!❤️
This is one crazy Homestead!
I just love your videos but especially the ones that show you're not a "perfect" cook all the time lol. I love the human element and of course your awesome recipes. Thank you so much. It means more than you know to some of us, especially nowadays. Blessings to you and your family. 😊💜💜💜💜
Ms. Lori the bread looks delicious. I can't wait to see your bread machine recipes. 😋 You and Mr.Brown be blessed. ❤💕❤
THANK YOU! I have a 9"x4"x4" Pullman Pan, and no bread recipes that fit. Most are scaled for the 13"x4"x4" pan. Now I have measurements as a guide for other recipes!!!
This looks so good.i eas at a festival in SC today and your name a lot of women were talking about you. I told a lot of your recipes. And all you simply explained to help me get back into canning. I said your peach preserves with the red hots was one of my favorite. Now I'll have to bake this to put the preserves on. Thank you so much Mrs.. Lori. God bless
Absolutely beautiful loaf of bread 🥖 💞
You are a great team. So down to earth and real. Love your work.
Thank you so much!
Thanks for the video. I've been wanting to make brioche but really needed a visual on what the dough would look like. Great video!
I ordered one of these mixers after seeing a previous video from you Ms Lori. I am going to definitely make some of this bread! Thank you for sharing this recipe!
Thank you sweet lady for sharing this recipe, going to try it tomorrow, I have a Pullman pan, love y’all, blessings ❤
Oh wow, what a gorgeous loaf of bread!! I want a Pullman pan now.
You should!
That's a beautiful loaf of bread 🥰
I have thoroughly enjoyed this video, and may have to give this a try. I love baking breads, and have even developed my own recipe for a potato bread. I have allergies so baking my own is a great way to avoid issues with some ingredients.
I so enjoy your videos Miss Lori, and they're so relaxing to listen to. Thank you so much for sharing your time and talent ❤️
Thank you
We are subscribed and we like you. Love your attitude about not stressing when baking. I had a relative that said “the ugliest pies and cakes still taste beautiful”. Continued success to you both. Take care and don’t change a thing.
I cannot thank you enough for the recipe for the different size pan. I have tried to use my pan and it never turned out. It would blow out or not fill up. Thanks again and I truly enjoy your videos and look forward to each and every one :-) Be blessed!
I hope the recipe works!
I love my Pullman pan. It’s an investment but worth it. I also purchased the container to put the bread in. I slice as I need it. I find that keeps the bread fresher.
Thank you Miss Lori for sharing this. I'm sure it was delicious. Have a wonderful and blessed week. Mrs.Steve
Wow!!!!!!! What a beautiful 🍞 of bread. You have such patience. You have to be the best home baker I've ever know of. Congratulations on your accomplishments. God bless you and Mr. Brown. When is Mr. Brown going to have Bible study? Would love to join him worshing our Heavenly Father. I'll be making Sourdough Blueberry /Cream Cheese Fried pies in the morning. Thank you for the sourdough.
Oh my Mrs .lori , I had watched this months ago , but wanted to re-watch to try and make this ,as bread has gotten so expensive, Ive made different kinds so far , I want like a sandwich bread for my husband,
Between the alarms lol & The beautiful clock , You had me laughing this morning,
Im mailing out the $ for your cook book and cant wait to get it ,
Just knowing its from you touches my heart .
God bless you & Mr. Brown and yalls new Granddaughter Anna Beth ..
Yall are blessed once again.
Have a wonderful week
Mrs josette Tharp Montgomery County, Texas 🙏 ✝️ ❤
Thank you ma’am for videoing the large Pullman loaf. I’ve goofed around with my pan and had okay results.I will doing your recipe this Sunday. I can’t wait. Thank you both for your very hard work.Have a merry Christmas.
Thank you for showing true life . We get sidetracked.. I’m so glad you didn’t “edit” to make it perfect. You make me know that we can all do anything! Your was beautiful !!! ❤️❤️♥️♥️
Looks so good,I need to live close to you and Mr. Brown,God loves you and so do I .
I wish you did
Lovely loaf of home made bread
Thanks for sharing
OMGosh! My mouth is watering watching this video!! That’s a beautiful loaf of bread!! Ms Lori that’s a labor of love to do that bread!!!Loved this video! TY for sharing
Well this recipe was one I wanted to make...I bought the Pullman loaf pan from your Amazon store...and Ms Lori...what an amazing loaf it turned out! So excited to make some french toast for my guys for breakfast - if there's any left that is! Thank you for sharing the recipe and video. God bless
Thank you so much for your information on baking things I was never taught these things as a young person no I’m 64 and loving to do all these things
I've got one of those bread guides! I bought it like 8 years ago but rarely use it. I'm recently retired so am now grinding my own flour and making bread. You've inspired me to pull that thing out and get crackin! God bless you both and your channel. Very lovely...
Wonderful!
I have been watching your videos for two months now and I just love ❤ them from Philadelphia
Thank you
Nothing else like fresh baked bread...oh the aroma!! Hey ,Ky ladies another here. Y'all enjoy the fall weather!! Thanks Ms. Lori for another great recipe and showing us how. Love from KY!!
My mouth has been watering since the beginning. Oh my goodness. I would like two slices please. Love from North Carolina
I love my Pullman pan with a lid! LOVE IT!
I just found your site, thank you so much for your video’s. I just bought a grinder for my kitchen aid blender and used it yesterday. You are a wonderful couple to watch on Tube. Thank you! Happy baking.
Thank you, you're so kind!
There's a big difference between mass production and craftsmanship. Miss Lori, you've shown us what real craftsmanship is.
Wow! Beautiful loaf of bread, Mrs. Lori! I love Brioche! No wonder it's more expensive than regular bread. You have wayyy more patience than I could ever hope to have but I know it's worth it! Thank you so very much for all your hard work and teaching us to make this recipe and all your wonderful recipes! I love ya bunches! God bless you and Mr. Brown!!
I just received my pan like yours Sun., I have not used it yet, I have used my 9x4x4 and I love it. Thank You for the recipes.
I Love it
Oh my how I wish I could taste that warm buttered bread with a slather of apple butter on top!😊
I have a Pullman pan that I’ve never used. I think mine is the middle size at the back of my cabinet. Your instructions really helped. There is a type of bread I buy at certain Asian stores call Hokkaido bread or milk bread. Very soft and fine crumbed. It’s yummy!! Thank you again.
Thanks for the recipe I love brioche, but it’s so expensive to buy in the store
Love Love Love your show. I sure have learned a lot with your tutorials. Thankyou for sharing. God Bless You and Mr. Brown ☦️ Have a Blessed week ❤️☦️❤️☦️
Thank you
Thank you for showing the recipe in different size pans.
Love the bread. Love your looney toones shirt. Make me think back to the Looney toones movie with Brandon and Jenna in Las Vegas. My daughter was and extra by the swimming pool.
my sister bought one a bit ago and loves it uses it all the time.
You have got me really wanting to bake bread and rolls💕
Thank you Miss Lori. 🙂 Beautiful loaf!😍
I've found I really like the egg and butter in my regular bread but brioche is over the top! Yum!One of the things I really like about a Pullman loaf pan is the square sides. Lined with parchment, it also makes a great soap mold.😄
Love and blessings!💜
I love that 2 way measuring cup. So many great insightful hints for those who have never made bread And a refresher course for a few of us 😍
That was just perfect Mrs. Brown. Went to a festival in SC today Farm where you live. You were mentioned many times . So happy we all are going to make the rice pudding. I bragged about you peach preserves with Red hots. That would be awesome on this bread. God bless prayers be safe.
Don't laugh...I have never heard of a Pullman pan until this video. So excited to try this recipe! Thank you all for your prayers. Not strong enough to bake bread...yet, but I will continue to get better. Be blessed Miss Lori and Mr. Brown.
I'm so excited to try this recipe. I just bought a pullman pan - with the lid! I have the same size pan as yours, too!!! WOOT! So exciting!
Oh my!! That’s some yummy goodness! ❤
This looks absolutely wonderful! I finally have some time to make bread, and I love using my Pullman pans. I think I’m going to try using some of my wheat berries to make this. I sure hope it turns out good! I would love to see more recipes using fresh milled wheat berries.
That’s one gorgeous loaf of bread. I have a Pullman pan but have never made brioche bread or used the pan. I am giving this a try. Thank you for the great video. I always enjoy your videos. Blessings….
I have the smallest pan, so I appreciate you posting the recipes for different pans. Thanks so much!
It's about bread making time. Can't wait to try this recipe.
The bread look good God Bless yous Love from Chicago.
I absolutely LOVED this video. I'm ordering my pan right now.
Thank you Lori. Your bread looks delicious!❤️😋
Beautiful beard. I have not conquered bread making. Sometimes it turns out and sometimes it doesn't. Just wish I could be consistent. Have a blessed Sunday evening Ms Lori and Mr. Brown.
I have bad days too!