The ease and speed that a good stir fry can be thrown together and exactly why Asian dishes are my go-to... I also never get sick of them because I rarely follow a recipe so it's always different.
Got this recipe pamphlet in Dunnes at the cash out . My 6yr old picked it up looked at the picture, liked what he saw & handed it to me. Cooked it tonight , it is delicous !!!! He has good taste ,😋😋😋 Thanks Donal will cook it again.
"Boiled rice" need it to absorb the water without draining to get the best rice flavour. Rice cookers are the best investment. Yummy stir fry :), a birdseye chilli might be better to counter the sweetness then the long chilli.
I hope you meant white wine vinegar Christian, white vinegar is pretty harsh compared to rice vinegar. I found this write-up to be helpful. www.bhg.com/recipes/how-to/cooking-basics/vinegar-substitute/
"These are the holy trinity of asian cookery" hahaha that is so true! I tried this recipe but I used jasmine rice instead of basmati rice and it was delightful! Thanks for the recipe! :)
Just made this while visiting my parents. We unintentionally made it with half the amount of chicken, but same amount of seasonings, but it was still delicious. Definitely a recipe to repeat. =)
Hi Donal, The point about getting a nice browning on the chicken is so important,people should understand "The Maillard Reaction" and realize where the flavor comes from,that way they will be able to adjust the cooking time and method to give the best flavor. I always use thighs for the moist texture and the better flavor. Happy Lunar New Year! Bong He Fa Choi!:) Thanks.
I made this this weekend, but used tofu instead of chicken, and we don't have 5 spice in Sweden (not at hemköp or ica anyway...), but it was great! Loved it, and will definitely be making it again
Great Recipe, I have to add this to my collection. Keep the homecooking coming. Less industrial food, means healthier people. Cooking isnt hard at all. As proof i will make this in future too.
Love this recipe and will defo give it a try! I love chicken thigh a lot more than the breast, I'm not sure if it's a Chinese thing but I grow up having chicken thigh (almost never eat chicken breast at home unless on diet!). It's much more flavoured and juicier in my opinion. I'd however change the basmati rice to Thai jasmine rice to get that sticky chewy texture (and it's my favourite rice type :)!
Donal I love your videos! The recipes are also creative and fresh; and for that reason I would greatly recommend to not move the camera away from the dishes up to your persona alone. It would be awesome if you could work an angle in which your explanation is visible and also what you are cooking down there. Sincerely a fan!
Love all the veggies with this dish. Omg, can't wait to try this Donal, your recipes are my favorite yumm :)) p.s. the plating it came out beautifully,I'd like to make this for my friends.
My aunt when she was young used to walk the dog for a family who lived in a house where an old lady once lived. She didn't love a good stir fry ... If you wanted to know.
Czarina Marushka I never grate my ginger. I just stick in some chunks when searing the chicken to get rid of any unwanted meat odors. You won't taste it at all if you do it this way. Just remember to take out the ginger chunks before you serve it up.
This looks almost too delicious, riiight up my street! The lighting in your videos is fantastic too! I don't suppose you fancy coming and giving me a hand with mine 😂🙈
For all those cnfused about wether this is authentic blah blah or not, in authentic Chinese cuisine there is no such thing as lemon chicken or orange chicken or the dreaded *shudders* egg roll. Things like that were invented in America. Also in anything authentically Chinese you wont find broccoli or tomatoes since they arent native to China. Chinese food is a lot less greasy than you think, rather its quite healthy. A lot of the food is steamed or boiled rather than deep fried. Nevertheless, a decent healthier take on a 'chinese' classsic. Keep it up Donal :)
The ease and speed that a good stir fry can be thrown together and exactly why Asian dishes are my go-to... I also never get sick of them because I rarely follow a recipe so it's always different.
Omggggg, this looks so good. Literally anything stir fried with garlic, ginger and chilli is a winner.
Got this recipe pamphlet in Dunnes at the cash out . My 6yr old picked it up looked at the picture, liked what he saw & handed it to me. Cooked it tonight , it is delicous !!!! He has good taste ,😋😋😋 Thanks Donal will cook it again.
"Boiled rice" need it to absorb the water without draining to get the best rice flavour. Rice cookers are the best investment. Yummy stir fry :), a birdseye chilli might be better to counter the sweetness then the long chilli.
This looks so tasty! I can't believe how easy it is!! Thanks for sharing :)
Mind Over Munch I probably eat stir fry's more than I should they are a great way to get rid of leftover vegetables!
Thanks a mill! Really tasty and quick! :)
Donal Skehan can we use other type of vinegar like fruit vinegar instead of rice vinegar ?
Rebellious Heart White vinegar would be good!
I hope you meant white wine vinegar Christian, white vinegar is pretty harsh compared to rice vinegar. I found this write-up to be helpful.
www.bhg.com/recipes/how-to/cooking-basics/vinegar-substitute/
My husband and I made this for our family two days in a row, it was amazing and very simple to make! Thank you for sharing Donal!
"These are the holy trinity of asian cookery" hahaha that is so true! I tried this recipe but I used jasmine rice instead of basmati rice and it was delightful! Thanks for the recipe! :)
a delicious dish that coincides with the chinese new year because it has that chinese elements such as the orange and five-spice...yummy
I love to make stir frys for my family, this is an excellent recipe.......thanks Donal :)
must try this, my family does stir fry every Sunday night so this will be a perfect recipe to try.
You'd think I'd learn to not watch delicious food videos when I am somewhere I can't get to food. This looks so good and is so freaking easy!
You have a really great flow and are fantastic at presenting
YUM!
I don't have any chicken, but I am tempted to try this with the pork tenderloin I have.
tried it! the whole fam loved it. Gunna be a regular from now on.
thank goodness a real flame for the wok. looks good!
Just made this while visiting my parents. We unintentionally made it with half the amount of chicken, but same amount of seasonings, but it was still delicious. Definitely a recipe to repeat. =)
Tried it today albeit with different veggies. It was amazing!
so glad you liked it!
I often watch your Donal's meal in minutes on my cable tv =)) thank u for sharing!
Just tried this!!! Huge success!!!
Please make more wok recipes!! I got a wok for Christmas and your advice was so helpful. Brilliant recipe - will make this Friday night! 😄😄
Hi Donal, The point about getting a nice browning on the chicken is so important,people should understand "The Maillard Reaction" and realize where the flavor comes from,that way they will be able to adjust the cooking time and method to give the best flavor.
I always use thighs for the moist texture and the better flavor.
Happy Lunar New Year! Bong He Fa Choi!:) Thanks.
I made this this weekend, but used tofu instead of chicken, and we don't have 5 spice in Sweden (not at hemköp or ica anyway...), but it was great! Loved it, and will definitely be making it again
So good to hear :)
Pure perfection,thanks so much Donal.
A healthy recipe!!! YES!!! The Chocolate chip cookie recipe almost broke me!
Great Recipe, I have to add this to my collection. Keep the homecooking coming. Less industrial food, means healthier people. Cooking isnt hard at all. As proof i will make this in future too.
I've tried it! I love it! It tasted so good and loooove the garlic and ginger aroma!! 😍
I'm glad to see you measure like I do!
Donal, this was something new and I really like it!! I am going to the supermarket today to get the ingredients!! Thank u!!
This recipe got me subscribed. I tried it and it is even more delicious than I thought it would be.
The recipe looks amazing but oh my god your kitchen is pristine!!
At 1:11 I just realised that most of east, south east and south Asian cuisines use that ginger garlic and chilli combination!!
Lavender Cake do you believe in magic~
Like it! Though I would add some salt to the chicken whilst marinating...
Stir Fry looks absolutely delicious!!
This was delicious! My family gobbled it all up! Such a nice quick and easy stir fry sauce. Thank you 😇
This looks beautiful!! Dang now I'm hungry 😂
one word , scrumptious delicious recipie. Donal the greatest thank you. 😃😃👍👍
Looks beautiful and tasty! Will definitely be giving this a go
you are fast becoming my fav foodtuber i am def gonna make this, keep it up lad
Looks great! I'm gonna give it a try with tangerine since it's tangerine is in season here and orange can get quite expensive where I live :)
Love this recipe and will defo give it a try! I love chicken thigh a lot more than the breast, I'm not sure if it's a Chinese thing but I grow up having chicken thigh (almost never eat chicken breast at home unless on diet!). It's much more flavoured and juicier in my opinion. I'd however change the basmati rice to Thai jasmine rice to get that sticky chewy texture (and it's my favourite rice type :)!
Kinda the perfect recipe really-
do-able for any level, quick, healthy, very tasty...Thank u.
Wow this looks amazing and easy to do. Ty donal!
Will defo try this I have all those ingredients bar the orange but when I've shopped I will get some and do this 👍🏻 thanks Donal
Wow...looks easy to make , gonna try it today
this looks yummy. I'm going to make this for lunch
Making this for dinner tomorrow night. Donal thank you!
I made this, my daughter and I both enjoyed it!
This looks amazing. Can you omit the chili to make it kid friendly without ruining the flavor profile?
thanks!! i'm gonna make this with adding half fermented tempeh too for extra texture :)
That looked absolutely delicious. I would like to try that
Anything stir-fry dishes I’m in! 😊
Donal I love your videos! The recipes are also creative and fresh; and for that reason I would greatly recommend to not move the camera away from the dishes up to your persona alone. It would be awesome if you could work an angle in which your explanation is visible and also what you are cooking down there. Sincerely a fan!
Thanks for the feedback :) will discuss with team! we can always improve!
yum! stir fry is the best quick dinner
Can’t wait to try this!!!
watching your videos is like drinking hot chicken soup during a cold rainy night #feelingcosy
Love all the veggies with this dish. Omg, can't wait to try this Donal, your recipes are my
favorite yumm :)) p.s. the plating it came out beautifully,I'd like to make this for my friends.
Looks and sounds Devine Can’t wait to try it😀
Your recipes are easy and healthy- ❤️ your channel!! 💯🙌
best chinese recipe ive ever cooked and i cooked a lot really awesome taste there :3 thx !
Tried it and it was absolutely divine 😍
And I'm eating the leftovers at 22:20 because it was just so good😂
I've been looking for a good oriental recipe! Thanks 😊
Gosh this looks delicious! I'm going to try this out but substitute chicken for tofu
totally making it! looks divine!
How spicy is it? If you want to make it more hotter would you recommend doubling it up on the red chilli or would that spoil the taste?
My aunt when she was young used to walk the dog for a family who lived in a house where an old lady once lived. She didn't love a good stir fry ...
If you wanted to know.
just bought a wok. I wanna make this. yum🌟🍴🍗
Yummm! I will certainly try it but with cashews 😋😋 TY! 🙏🏻
love the way u said basmatiii rice. 🤗
lots of favour going togther.....nice idea and how did you cut the carrot so thin ?
Can't wait to try this recipe!! Thanks for sharing :)
Love your recipes
😱 so delicious. I'll try this stir fry soon. thanks 👍😋😘
Looks so good!
looks amazing! I hope i'll get to try that
I'm drooling.
What is in the 5 spice powder? I heard star anise, and? Thanks.
Yaaaayyy! Will it make a difference if I lessen or totally remove the ginger? It isn't my favorite flavor, really. I know, it's weird. Haha!
If you totally remove the ginger you will surely not find that authentic taste of the stir fry, lessen might be wiser :)
Czarina Marushka I never grate my ginger. I just stick in some chunks when searing the chicken to get rid of any unwanted meat odors. You won't taste it at all if you do it this way. Just remember to take out the ginger chunks before you serve it up.
Add banana. Banana makes everything taste good. Actually take out ginger, garlic, chicken, veges, soy sauce, and chilli. Then, add banana.
Okay ...fine. It's a banana stir-fry now.
SahanTheMighty I love banana, I'm not even gonna complain about this suggestion. Thank you, Banana The Mighty! Lol.
That's my other nickname 😙
That looks so good
This looks almost too delicious, riiight up my street! The lighting in your videos is fantastic too! I don't suppose you fancy coming and giving me a hand with mine 😂🙈
Looks very good .
Oh boy! That looks amazing!
the idea of orange in a savoury dish seems appealing lol
looks tempting
I find it really hard to get a wok hot enought and evenly hot on our electric stove top. Any advice?
Looks super delicious ❤️❤️❤️
I give it a try. I love stir fry. I cant find rice vinegar so what should I use instead?
This is my question too! Can we just skip it?
mocsokmacs I cooked it today. I used apple vinegar. I don't know what difference made but taste is okay.
Thanks for the tipp! You were fast.
*pours 1/4 of a cup of sesame oil* - "about a teaspoon in here"
Great recipe, keep up the great work. 👍
Yummy! Definitely try it this weekend i'm gonna surprise my boyfriend... I always like your channel i learn a lot of technique Thank you for sharing 😃
Is there any substitute for Rice Vinegar?
Yum!! Going to make this tonight 🤤
Sweet Baby Jesus! I need this in my life!
I will try this thanks!
for sure I'll try it, coz it looks so tasty n' spicy. love you Donal 😘😘😘😘
can I use any vinegar instead of rice?
For all those cnfused about wether this is authentic blah blah or not, in authentic Chinese cuisine there is no such thing as lemon chicken or orange chicken or the dreaded *shudders* egg roll. Things like that were invented in America. Also in anything authentically Chinese you wont find broccoli or tomatoes since they arent native to China. Chinese food is a lot less greasy than you think, rather its quite healthy. A lot of the food is steamed or boiled rather than deep fried. Nevertheless, a decent healthier take on a 'chinese' classsic. Keep it up Donal :)
love this!! i don't have a wok...do you think a large frying pan or cast iron pan would work instead?
I love this channel!
Thank you!
Any suggestion substitution for 5spices? Can' found any at my place.
Looks so yummy 😋
can you not use the chili pepper?
Hey, could u show us how to make fried thai noodles with this great soy souce?