How to Make Homemade burger Buns (Classic burger Buns)/Dough By Hand
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- เผยแพร่เมื่อ 26 ก.ย. 2024
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Hello
I made a burger bun with my hands.
Make a handmade burger with this bread and eat it with your family.
You can make burger bread enough without a machine.
Ingredient(1cup=240ml)
Strong flour 3cup(360g)
instant dry yeast 2 teaspoon(7g)
Salt 2 teaspoon(8g)
Sugar 2table spoon+1 teaspoon(30g)
1 egg
room temperature Milk 210ml
unsalted butter 2 table spoon(30g)
I made the recipe and everybody love it!! Thank you from São Paulo - Brazil
우유맛이 진하네요 맛있게 먹었어요
I tried it yesterday ! Sooo amazed by the result ! Thank you so much for this recipe 🙏 I had a hard time working the dough cause it was very sticky (probably due to the flour, I only had soft flour) but it was totally worth it !
thank you for teaching us about aluminum ring. amazing burger buns
I like your amazing idea of making the ring (molds). Also thanks for sharing your recipe, buns are great and seems delicious too.
Ya las hice, quedan muy buenas, gracias por la receta!
I have done this recipe, it is very good, thank you!!
I love how u showed us how to make the aluminium rings :) not many of us have the metal moulds on hand
♡
Thank you for sharing your recipe on how to make homemade burger buns. It's a great help and I could make more buns
I loved the very practical creativity of the molds, thanks they are great.
I made that with water because i forgot to buy the melk and i can tell u this was the must delicious buns i have ate in my entire life thanks for sharing. dont use all purpose flour the buns will become harder like bread use white bread flour then they will become soft like mcdonalds buns.
Tq..for sharing this resepi..now i already make this burger buns..so easy n fluffy..😋#From Malaysia..
Muito show sua receita, amoo pão de hambúrguer, obrigada por compartilhar 🙏💓
Very nicely explained, thanks for sharing with us.
this is a good idea of making the rings!
Excelente 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 muy bonitos salieron los bollos 😋😋😋😋😋
Muy buena receta..me quedaron espectaculares..gracis
Gracias por el video .se ven espectaculares .y gracies por el molde echo a mano lo voy hacer .besos desde Valencia España 🇪🇦😘😘😘❤️
Çooook beğendim çook güzel oldu drnicem inş elinize sağlık
Thank you for sharing, I will try this burger buns
Great recipe thank you for sharing it
Today made these buns, it came out marvellous,
Thanks a lot
Испекла 1,5 порции. 12 булочек вошли на протвень. Супер. Теперь только эти булки, ну и бриошь, конечно. Спасибо автору.
Gracias Dios le bendiga feliz noche desde Valencia Venezuela éxitos.
Looks so delicious 👍👍👍
Excellent recipe chef 👍👌👏. Thank you for your effort 🌟🌟🌟
Спасибо, обязательно буду готовить. 👍👍👍
Watching full from indonesia😍🙏
Yummy always creative god give you health and wellness thanks for the best chef in the world thanks for all recipes
🖤
This is such a wonderful recipe, they taste so good. Thank you very much for sharing and also great and clear video! 😊
Ellerine emeğine sağlık afiyet olsun 🙋♂️🥰🥰
Nice recipe and very creative
So creative, I will make it. Thanks for the recipe.
♡
Preheating temperature and degree plz
Time
????
So perfect and beautiful
hi, if 1 cup flour is 240g, so 3 cups should be 720g no? 360g will be for 4 buns right? and rest ingredients will be half??? thank you!
The Best Of The Best
JUST PERFECT!!! I HAVE JUST SUBSCRIBED!!! GREETINGS FROM CYPRUS!!!
Gia👋 sou ELENH 🌞🇨🇾😎
Alors tout d'abord je sais pas s'il y aura des Français mais en tout cas le pain hamburger qu'elle a fait est vraiment magnifique pense que je vais le faire un jour mais il y a un tout petit mini problème c'est que le pain il est un peu trop haut au lieu de 3 cm de hauteur moi je Rémy environ 1,5 cm de hauteur et après si elle veut faire un Big Mac je hurray mis 3cm et aussi après j'aurais laissé cuire sans le truc en aluminium au four jusqu'à quand ça cuit encore un peu plus mais sinon le pain donne vraiment envie
Wow. Looks so delicious ♥️♥️♥️
Mashallha
Bonjour
Merci pour la recette. Quelle farine avez-vous utilisé: la T45 ou la T55?Merci
따라해보고 너무 맛있어서 깜놀함 ㄷㄷㄷㄷ
amazing video
Wow 🤯 beautifully 💓
how many gram of the dough for a bun? what is the dimension of the ring? thank you very much for the video
Wow thanks for this vedio
Wooooww que rico se ve ese pan de hamburguesa 🍔 saludos 🖖 y lluvias de bendiciones para ti , gracias por compartir
손반죽으로 만드는 햄버거빵 레시피를 찾고있었는데 칼로리식당님 감사합니다😍
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I want to make it higher, can i just increase the weight of each pieces and increase the height of the aluminium ring ?
nice video. thank you.
perfect
Bold Top Chef Indonesian 2021
Amigo sos un capo te pasas me salvaste la vida
Woooow
넘 잘 보고 갑니다 ^___^
Very nice thank u 👍
👍👍
Good 👍👌
Thank you for recipe🙏🙏
Wow delicious bun bread is amazing recipe looks yummy and tasty! Have a great day
Wonderful 😊
Очень красивые булочки 👍👌🍁💐🌼🌸🍑😋🍒🍒🎁🇷🇺 СПАСИБО!!!!!!
♡
Perfeito amei
i will try too😘
Hi can you provide a link for the aluminum rings? I can only find sets not individual. Thanks
Hi. Can we use plain flour or all purpose flour instead of strong flour? Will it give the same result?
You can use all-purpose flour, but it will be less soft.
What is strong flour
@@amydwal2885
Strong flour = Bread flour 😊
@@amydwal2885 Farinha de trigo forte,de boa qualidade. É bom usar as que possuem acima de 7% de proteína (vem escrito na embalagem a % no quadro nutricional)
Excellent! Delicious!
♡
رائع جدا جدا ♥️
thanks my friend! 👏👏👍👍 from france😘
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May I know how many grams per piece? And how many pieces of buns per recipe? Thanks
Is the strong flour the same with all purpose flour?
Bánh này để được khoảng mấy ngày vậy ạ
한 개에 몇 그램인지 알 수 있을까요? 그리고 한 레시피에 몇 조각의 빵이 있는가요?
💜 💜 💜 💜 💜.... I love your recipes, they're fabulous 😍😍.... 💜 💜 💜 💜
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That’s look wonderful, how long you rest your bun before baking, thank you
I’d say about 45 mins to an hour
bake in how mush degree celcius? and for how long?
Great recipe, just questions why did you Bench time for 15 mins before shaping the dough. Do we have to do it? Thank you very much ❤️
👍 👍
Magnifique
Is that 170 degrees in Fahrenheit or Celsius ?
جربتها وهي لذيذه
👍👍👍
🌷🌷
깨가 안타네요.?
식빵이랑 햄버거빵 다른점 혹시 있나요?
버거킹 햄버거 만들기 유용하것네요
👌👌👌👌❤❤❤👏👏👏
Mmm😋👍
♡
Благодарю!)))
♡
حلو
What’s the Difference Between Active Dry Yeast and Instant Yeast?
Hi May I know what kind paper you used for the ring pls?
请问牛奶需要210ml 吗？会不会太多？
😍😍
10 x 3 for ring... and 74g for dough... ?? 👍
👍👍👍🌸🌸🌸🌸
What are you using inside the aluminum foil
Thank you so much, chef!!
♡
@@Calorierestaurant greetings from Peru!!!
What kind of paper did you use ? Is safe & not going to be burn in the oven ?
It's paper foil. As it is a heat-resistant type, it can be used at high temperatures.
@@Calorierestaurant what is inside the aluminum foil/paper is it cardboard?
👍👍👍👍🌹🌹🌹♥️
Hi how many buns made from this recipe pls)
what brand of flour do you use?
저만 그런가요? 반죽이 너무 묽어서 반죽기 20분 돌렸는데도 안 뭉쳐져서 50그램정도 밀가루 더 넣었거든요 ㅡㅜ
讚