Glad to have a recipe for these. They used to be so good from the grocery store, but now they’re so sweet and have no flavor. Definitely going to try these!!
I've made this so many times now. Coworkers and customers at work are both like, "I dont like these type of cookies from the grocery store or even the Cheryl's Cookies version, but I love this one!!" Me too! I thought I already loved the version I get from like Walmart or whatever for the holidays, and idk what Cheryl's Cookies are, never had them, but omg this one is sooooo good! The only different thing I've done is I guess roll it into a log so I just put in the the fridge and cut it into slices once hard enough to cut into. Now i have frozen on hand for anytime cuz it's even good with or without the frosting 😋
Thanks to you, I learned about this awesome mixer! It's worth the money because you just dump everything as needed. Also, don't know why I hadn't gotten these notifications but I'll adjust it again. Missed your knowledge of science in this recipe.... Try not to do it again... 🤣🤣🤣 Joking aside, I love learning so I can avoid errors. And you explain the how to do and what not to do.... Thank you! 💗💗💗
Thank you sooooo much for this recipe. I'm so glad I followed you awhile ago. One of my sons is going to be extremely happy I can make these now. I tried to figure the recipe out before and couldn't.
How great! I’m hoping to ask a question unrelated. Is a sponge cake ok to cover in fondant? I’m getting conflicting information and trust your answer. Thank you for answering if you can.
Hey liz can you make a video showing all the cake supplies you use. Not just basics. I want everything. Even sculpted cake supplies. Like how the icing artist has a link to all the supplies she uses and where she buys it. Not just for the cake she made in that video but all the cakes she has ever made. Please love you, liz. Please read my email and send me an email back🎂💖
I recommend that you use margarine to get the most authentic flavor, but if you don’t have it or don’t want to use margarine, you can just use 8 oz of butter. In baking, butter should always be unsalted. And in this recipe you need to soften the butter so that it mixes well with the rest of the ingredients. Hope this helps!
@@SugarGeekShow Couldn't you just chilled the dough as a flattened whole disk and then roll it out to 1/2" and use cookie cutters? The recipe says to chill the dough balls anyways and then form into flat disks.
In your recipes, I usually see that you have a metal bowl for your Bosch. I have a Bosch too, but I don’t have a metal bowl... do I need one???? Thanks!
Glad to have a recipe for these. They used to be so good from the grocery store, but now they’re so sweet and have no flavor. Definitely going to try these!!
Yes! I’m like what flavor is this?? Powdered sugar? lol
*I used to buy these [Loft house brand] from the store all the time. They’re so good.*
I like this kind of cookies, thank you for sharing your recipe. 😀❤
You can't go wrong with here recipes they are beautiful ❤️
I've made this so many times now. Coworkers and customers at work are both like, "I dont like these type of cookies from the grocery store or even the Cheryl's Cookies version, but I love this one!!"
Me too! I thought I already loved the version I get from like Walmart or whatever for the holidays, and idk what Cheryl's Cookies are, never had them, but omg this one is sooooo good!
The only different thing I've done is I guess roll it into a log so I just put in the the fridge and cut it into slices once hard enough to cut into. Now i have frozen on hand for anytime cuz it's even good with or without the frosting 😋
Can you tell me how to get it's recipe please
Have only made a few of these recipes, but coming to this site is like visiting a friend.....💕
That is so sweet!! Thank you friend 🥰
Wow, these soft frosted sugar cookies look very cute, pretty and even tasty! ☺
Thanks to you, I learned about this awesome mixer! It's worth the money because you just dump everything as needed. Also, don't know why I hadn't gotten these notifications but I'll adjust it again.
Missed your knowledge of science in this recipe.... Try not to do it again... 🤣🤣🤣 Joking aside, I love learning so I can avoid errors. And you explain the how to do and what not to do.... Thank you! 💗💗💗
I got the mixer too...and I love it..also bought a scale
Can u do detailed decorations on these? Like the royal icing decor
Thanks for this amazing recipe
I love the cookies and your stand mixer!!! What is the brand of your mixer?
Ty!! These are my fav type of cookie btw lol!
The cookies look so soft and delicious. Thanks for sharing
Your cookies look delicious Liz I definitely would prefer yours.🥰🤤
Thank you! Lofthouse disappeared from our store shelves and were replaced by Kimberlys. Thanks for the recipe!
They look very tasty. Thanks for the recipe. 🙂
Thank you for this recipe mines came out super soft after the oven so I had to wait a few minutes 😁
Thank you sooooo much for this recipe. I'm so glad I followed you awhile ago. One of my sons is going to be extremely happy I can make these now. I tried to figure the recipe out before and couldn't.
Can I freeze the dough, in order to have a dough cold enough to use cookie cutters?
This really helped cause im trying start my own yk
Can you make a wedding cake out of groceries store cake pls it is very popular .
Love all of your work! Can these be frozen Liz?
My favorite type of cookie
would you say these are too soft for shipping in a christmas cookie box? also will the icing stick to the cling wrap?
Hi! Do you have any substitutions for eggs for the recipe?
How great! I’m hoping to ask a question unrelated.
Is a sponge cake ok to cover in fondant? I’m getting conflicting information and trust your answer.
Thank you for answering if you can.
It looks delicious💕
I made it recently too,🍪
but seeing the video makes me want to eat it again 👍😋🤤
All I needed was to see you split that cookie.... took one sec to thumbs that up! 👍🏼
Thank you 😍😍😍
so if you use marigene and butter you use half a stick of butter and half a stick of margerine?
The dessert is so pretty and cute. I want to make it and try it. 😍👍💕
Omg I love this cookies omg 😱 thanks 😊 😍😍😘😘😘
Love this recipe!!!😍🤩
looks yummy
Do I need to make any changes for high elevation? (7000ft)
Here are some of my high altitude baking hacks! sugargeekshow.com/news/high-altitude-baking-hacks/
Oh could you do a Nothing Bundt cake copycat recipe video???
Just me or is that blender the future? I need one.
Can’t get margarine here. Can i use shortening?
What chocolate do you use for brownies?
But what kinda mixer is that?
How Long last it When i put it into a cellophane bag ?:)
I usually eat that when I was in my school
Can anybody tell me how to get this cookie recipe ? Please
I wanna buy margarine but can't find it at the store... Am I missing something? I'm in LA.
Is there measurements?
Hey liz can you make a video showing all the cake supplies you use. Not just basics. I want everything. Even sculpted cake supplies. Like how the icing artist has a link to all the supplies she uses and where she buys it. Not just for the cake she made in that video but all the cakes she has ever made. Please love you, liz. Please read my email and send me an email back🎂💖
ECXELENTE!!!
Can I use more butter instead of margarine .?
Yes you sure can
Thank you,💕
I think..I think i might love you after this 😂
Looks amazing! But I like better the videos where you speak and share lots if tips 😊
Thanks! Me too 😄 More of those coming soon
@@SugarGeekShow fantastic 🤩
Looks delicious 🤤 Can I use a cookie cutter for this recipe?
Yup! You can use any cookie cutter or if you want just a plain circle but you don’t have a plain circle cutter you can use a cup!
Could someone p,ease explain to me why 4 oz. of softened butter + 4 oz of unsalted butter. I don’t understand. Thanks.
I recommend that you use margarine to get the most authentic flavor, but if you don’t have it or don’t want to use margarine, you can just use 8 oz of butter. In baking, butter should always be unsalted. And in this recipe you need to soften the butter so that it mixes well with the rest of the ingredients. Hope this helps!
Could I make cutouts with this recipe?
Not with this because the dough is super soft
@@SugarGeekShow Couldn't you just chilled the dough as a flattened whole disk and then roll it out to 1/2" and use cookie cutters? The recipe says to chill the dough balls anyways and then form into flat disks.
I have all the ingredients except cream of tartar is necessary??
Nope :)
@@SugarGeekShow thank you 🙏🏻
Get the recipe and more info on the blog! sugargeekshow.com/recipe/original-lofthouse-cookie-recipe/
In your recipes, I usually see that you have a metal bowl for your Bosch. I have a Bosch too, but I don’t have a metal bowl... do I need one???? Thanks!
A metal bowl works best for making meringues, macarons or swiss meringue buttercream, but you don't need one to make a lot of recipes :)
YOU CAN MAKE THESE?!?!?
Missing the most important ingredient. The sour cream.
ya lost me at margarine
Did anyone else actually make these? The icing is a drippy mess, I’m guessing too much milk?
Please people just use grams not those annoying cups or spoons or ounces 😭😅
This looks delicious.....
..........can you please look at my Gmail please and answer.