Happy whipped cream【How to make vegan, gluten-free and dairyfree whipped cream】
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- ※Sorry, I wrote wrong!! After mix coconuts oil, Heat them for 10 "seconds"!! not "minutes"!!
"Happy whipped cream"
First of all, I DON'T use coconut milk!! I was using coconut milk before but I don't like the smell of coconut. but this whipped cream has no such a smell because I use completely different ingredients and a method! I never knew vegan whipped cream can be so white, fluffy and tasty without any added additives.
Hoping to make a special gift in time for that special someone's birthday!
#whippedcream #veganwhippedcream #dairyfreewhippedcream
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＼Two favors from morinokomepan／
①Please tell me coconuts oil you used in comment section,so that I can recommend them to viewer in foreign countries.
②Please share this video via your Facebook/Twitter (etc...) with the hashtag ＜#happy whipped cream＞＜ #morinokomepn＞！
I hope this recipe reach someone who need all over the world!
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【recipe 】(1g=0.353oz)
◼️50g rice flour paste(15g riceflour :40g water)
◼️100g soy milk (warmed/any vegan milk is ok)
◼️75g coconut oil (odorless/riquid)
◼️9~13g maple syrup(any sugar is OK)
◼️0.5g vanilla extract
◼️0.5g sea salt
※Any kinds of rice flour is OK but glutinous rice flour.
※Please make sure using"odorless"coconut oil.
※Depending on the coconut oil, separation may occur at lower temperature.
In that case, cool it further than 20℃ before separating.
1. Mix rice flour and water well and knead over medium heat.
2. Gradually add the (warmed)soy milk to the mixture to prevent lumps from forming.
3. Gradually add coconut oil(odorless/riquid) to emulsify the mixture.
4. Heat them for 10 seconds on medium heat to dissolve the paste completely.
5. Blend in ice water with a hand mixer until the temperature drops below 20 degrees Celsius.Stir.
6. when the temperature drops below 20°C, remove bowl from ice water and mix in room temperature (or use hot water if you need) until it reaches 23°C.Stir constantly.
7. when the temperature is around21~ 22°C, the oil begins to separate and then whips into aIt will change.
7. when the whole thing is whipped and the temperature reaches 23°C, it's done.
8.flavor them.(※If the maple syrup is cold separation may occur again, but it is OK if you adjust the temperature to 23℃ and mix again.)
※※※※※※３points of success※※※※※※※※
①It is important to completely dissolve the paste.
②cook with air conditioning in summer.
③If the temperature does not rise easily, use hot water to adjust.
※Depending on the coconut oil, temperature are defferent a little.
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Finally made it! After 2 tries and 3 hours in the kitchen 😅
It’s sooooo good 😌 I used coconut milk and it ended up a perfect match for the coconut cake I was preparing.
Just what I needed for my kiddo 👶
Thank you so much for sharing!
I’m from Mexico 🇲🇽
wow!thank you from Mexico❣️
and thank you for much your effort😂✨✨ Im glad to hear that you and your kid got happy with this whipped cream😌✨
How did u make it work, have 3 times now with varied results. I can't seem to get it creamy and fine. It ends up too watery
My first try fall
Any help??😂
Hello, I just want to say THANK YOU !! I used your recipe and made it and it came out perfectly even at the first try ! You are a genius. I am so grateful to your kindness for sharing this wonderful recipe with all of us.
thank you for your kindness comment ! Im so glad. please enjoy the cream♪
May I ask if this whipped cream is better then other vegan whipped cream?
Looks awesome! I was looking for an stable, non-coconut cream and non-aquafaba based whipped cream to top some pie slices and this is straight up perfect.
sorry for this late response🙏💦
thank you for watching my video😌
and Im glad to read yor comment💕
Does they whipped nicely over cupcakes and be stable? Mine always collapse and melt?
The only thing I can say about this recepie is : OH MY GOD !! I’ve never seen anything like this !!! Genius ❤👏🏻👏🏻👏🏻👏🏻
thank you!!! I'm really happy to hear that.
I am so happy to see the kids eating the birthday cake and smiling
Thanks for your WONDERFUL heart
thank you🥰🥰
So precious. I have new grandchildren in Japan I am eager to meet. Their smiles made me smile.
Wow! This is brilliant. Thank you for teaching us your method.
Watching this video is like watching a documentary. Nice production, lovely atmosphere. Thanks again 🌸🌸
Everything about this video is so lovely! Thank you for sharing this!
I am definitely going to give this recipe a try, but I have some questions:
1. As this is a very long process to repeat every time, Is it possible to store "un-whipped" cream in the fridge until use ?
2. How long can it be stored for (airtight)?
3. How do we bring it back to whipping stage? Should we just keep increasing the cream's temperature as mentioned in the video?
4. For how long does the whipped cream lasts at room temperature, or if its around 26-27C? Will it melt?
Again, many thanks for this ingenious method, but I am only trying to realize the stability feature of this cream, as it is of course very healthy, and without any artificial stabilizers ❤
Would I be able to use tapioca flour instead of rice flour ?
Thank you for sharing. It is very exciting to have a vegan cream. I will try to make one for my baby. :❩
Thank you for the comment! Yeah! I hope you can eat delicious whipped cream :) Please let me know the coconut oil you used when you made it♪
私はケーキの食感が苦手であまり食べたことがないのですが、アレルギーが、ある人がケーキやパンなど、口にできなかった物を食べられて嬉しそうにしてるの見ると何故かちょっと嬉しくなってしまいます。無関係なのに。勝手に、良かったねって。関係無いのに思ってしまいます。何故か。
this is an awesome recipe i've been waiting for this all my life!!!
Nice looks like a white pastry cream ❤
Your method is amazing. I made this successful and it’s really tasty with cake roll.I was wondering if I can put it in the freezer?
Wow! Im glad to hear that you success! Would you mind letting me know which country are you liveing in? and which coconut oil did you usable?
If you put this whipped cream in a cold space, it gonna be hard. But when keep it on room temp it will become soft again.
Thank you for your reply. I am located in The Netherlands and use coconut oil with brand - ecoplaza.
@@zhili6760 Thank you very much!!!
I love all this and very lovely smile "v" make my day wonderful. Thanks all.😍
Can’t wait to try it with my coffee , hopes it’s gonna floats on my coffee like other whipping cream does 😍
Thank you for the comment✨
If you try this in the winter, please make the temperature up slowly useing hot water little by little😌thank you💕
@@morinokomepan 3:12
This is perfect and I have no seen anything like it before! Thank you so much! Also, beautiful video!
I have been looking for healthy whipping cream recipe just like yours. Thanks alot❤
Mind blowing
You're lovely mother and I love your video so beautiful 😍
Thank you!!! I'm happy to hear that :)
It's my pleasure.
I will tag on instagram when I make the recipe.
@@namalengkap4781 Im really glad!!
いつもほっこりする気分になりながらみています。
I was impressed by your fluent video. I’ll try your amazing recipe!!
Thank you.
Thank you:)♪
It so sweet 🥹 I’m almost crying 🎉
My daughter is turning 3 next month and I Will definitely give this a try. Thank you ♥️
thank you for the comment✨I hope the birthday will full of happiness😌💕
this is such a cute and cozy video!!! i subscribed to you immedietly! and I LOVE this recipe! I will try this soon!!!!
wow!thank you☺️✨✨✨
@@morinokomepan you're welcome!❤❤
I am gonna try this recipe for my vegan cream buns I'll make today :)))
Oh I think I have to try it! Thank you sooooo much for sharing!❤
Hi! from Thailand
I try to make it, but it fail T^T
The consistency is very sticky. It look like custard cream than whip cream.
Then i read your recipe again found that in video mix coconut oil and boil 10 mins. But the content number4 write boil for 10 second.
I will try it again next time. ✌🏼
OMG! I feel really sorry😭 I wrote attention now.. but thank you for letting me know🙇
Finally!!!
I can do it.🤩 It’s a real whipped cream.
The texture so soft , melted in my mouth.
Thank you for your good recipe. I like it so much❤️
Omygosh looks amazing!
I’m Allergic to milk 😖
OMG😲😲👌..How cool it is!!!Thanks a lot....❤️❤️❤️❤️ from Bangladesh...
Hello! You are amazing and thank you for your hard work!
Will this cream be ok in the fridge?
If not,what cream would you recommend instead for a cake frosting that needs to be refrigerated?
hi,Kate! Thank you for watching my video and comment!Well this Cream can be
leave in refrigerator...sorry.
I didn't know other cream Except for Products that are sold In supermarkets.
I Really want to Solve the problem😂
I think u can store the rice flour paste in the refrigerator. I normally store it for making other dishes. Even after taking it out of the fridge, it remains the same as before .
@@magnificentmonarch7941 great! Thank you so much 💓
Very nice
Thank you！
Congratulations! It's beautiful!
Thank you for your comment!
Just what I was looking for. Thank you.
Wow that's nice to hear. thank you the comment.
She's so kawai, fofinha. Deus te Abençoe Nenén💗🌷
Wow!Thank you♡
Well done! I have to try this. It looks so yummy! Thank you😊
Thank you!! If you try, please let me know the oil you used :)
I sticked to the recipe and rice paste was fully dissolved. But the separation didn’t happen even I whipped it for over 10 minutes. How can I fix it?
Sorry for this late response!
I see.
You had need to mix with making the temperature up(21→23℃) ”gradually”.
”gradually” is most important point.
Here is another video(but only Japanese). if you need, please check this too.
instagram.com/tv/CbjpiR8lqm-/
29:30〜
thanks!
Thank you so much for this recipe!! Can I use corn flour in place of rice flour?
I'm sorry for this late response. I've never tried corn flour so I can't tell how is it work ,sorry.
@@morinokomepan Okay, thanks anyway!
Your daughter is so cute!! :)
Beautiful video! Likes subscribed. I want to try!
thank you🥰
Rather than coconut oil you could actually use palm oil which is cheaper though might be more yellowy
And VERY unhealthy!
Omg it worked!!!! My first whipped cream!! Thank you so so much. One question mine doesnt look so “smooth” at the end. It emulsified and turnt white but you can still see a little bit of something. I dont know if its separation. Should i keep whipping or if the temp is right just leave it there?
Can’t wait to try. Can i change coconut oil with other oil like virgin olive oil? Because my daughter is allergic use coconut oil
*Ohh, I am amazed!*
thank you❣️
creative!!
Amazing! thanks for sharing!
Thank you for finding the video and your comment❣️✨
森の米パンさんの動画が大好きで娘と一緒にみています♡英語育児に力を入れているのでなるべく英語の動画を見せるようにしています。これからも英語のものを増やしていただけると嬉しいです♡お料理する時にたまに英語で説明したりしているのですが、ちょっとした表現がなんと言えばいいか分からない事もおおいので英語の字幕もとても勉強になります！！英語のlessonお料理動画チャンネルってなかなかないので是非お願いいたします♡これからも応援しております♡
お子さんに英語を教えられるすごいですね！私の英語は10年以上前に覚えたものでかなりブロークンなものなので😣ほんと参考程度にしてもらったほうがいいです💦😭🙏
それでも外国の方に伝わるならいいか！と思ってあげています😅
でも私も英語自体は好きなので、もっと勉強して英語動画増やせるように頑張りますね😊❗️✨
Very sweet!
Thank you!!
Can I use other oils instead of coconut oil?
Sorry,you can't use another oil but coconuts oil.
Because coconut oil gets solid when it is in cold place.so that you can get the ideal texture of whipped cream.
Thank you though!!
Nice!!
Thank you for the lovely video.. will it stay Atleast for few hours outside??
Any one and tried this ?? Kindly share. Appreciate it ur views a lot
Thank you for the comment!
It will stay for many hours at around 23 ℃ of room temperature. but it will melt in hot place, and get hard in cold place. thank you.
but why not use glutinous rice flour?
I love this so much!!
Do you think it’s possible to over whip it? Should I worry about stopping as soon as I think it might be ready?
Thank you for all your amazing creations 🥰
Thank you for watching! Yes, it's ok to over whip it as long as you keep 23℃. If cream get colder it gonna separate again and get warmer it gonna get loose. in that case, you just need to adjust temp and mix again! thank you!
森のコメパン amazing! That makes sense ☺️ I’ll try it this weekend 🥰
morinokomepan cooking thank you for this great recipe, I just wanted to ask, is the cream stable? Does it separate after some time in the fridge like regular cream? Roughly how long does it last? Any answers you may have are greatly appreciated, thank you so much!
Genius! I wonder if it would work with cornflour?
Ive never tried that! but looks like it will work!
@@morinokomepan thank you! I will try it sometime 😁
Yummy 😋
thank you your nice comment💕
Thank you 😊
Wow
Sister... Can I use cold pressed extra virgin coconut oil???
Thanks in advance....
Is the coconut oil make any undesirable taste to the cream?
Can you say it for cashew nut whipping cream ? I have been trying but failing again' and again .can you suggest me tips to achieve the fluffiness and stability for cashew whipping cream?
Always love your videos and recipes! But can I use another vegetable oil? If so, what's your recommendation? And also, I don't have thermometer, is it possible for me to make this without it? Thank you! ❤️❤️
Thank you for watching ＆ comments! Sorry , you can't use another oil for this recipe.
I wish there were other oils that change with temperature, such as coconut oil ... And you need thermometer too because temperature control is the most important recipe :( Sorry !
@@morinokomepan Aah too bad. I wish I have thermometer and coconut oil so I could give it a try as soon as possible. Need to buy those first. Thank you for answering my question ☺️☺️
Such a lovely video, thank you for sharing! You are a genius! I can't wait to try!
Can I add sugar instead of maple syrup? I was wondering if I can also add fruit pure to the mix or will that alter the consistency?
Hi may I ask if you can please write the recipe in how many cups of water how many tsp of rice flour I don't under the recipe in grams
Cold compressed coconut oil ? Or any coconut oils that harden under 25c?
Can I use ap flour instead of rice flour?
Thanks 👍☺️😍
What does this taste like?
Where can I find the recipe??
I am allergic to coconut oil and coconut can l use olive oil instead of vegan butter? And can l use rice milk l am also allergic to soy milk.
thank you for the comment!
there is any substitution of coconutsoil s far..sorry🥲
Ive never use rice milk,but nuts milk worked☺️
How long can be kept in fridge and hot temperature?
Does it become liquid after a while?
thank you for the commemt. This whipped cream can't be cream nether at hot place nor cold place. If you put that at hot place (more than about 25℃）,it will melt. if you put it in fridge, it will be hard,sorry.
@@morinokomepan I really thank you for the answer and this amazing recipe ❤️
I tried everything and couldn’t get it to work.
Hi! I tried the recipe but the only problem is that the oil melts too quickly in room temperature and it destroys the cake 😢 Is there any way to prevent it??
Try Gretchen's Bakery Stabilized whip cream. She uses Agar Agar to stabilize the whipped cream. It's genious!
Does it have much of a coconut flavour?
thank you for the comment!
No, It has no coconuts flavor.
can I use normal flour instead of rice flour?
oh, I've never tried that. I think it will work...though. Cold you try? thank you.
Why the strawberry 🍓 is white in the middle? 😄
oh! I didnt notice that.
Im not sure..but they were from the US.
Thank you for the recipe! （^ω^）
У меня получилось с кокосовым маслом от Aroy-d. Вместо сиропа брала сахарную пудру только, на вкус сладко, консистенция хм ну мука чувствуется на уровне немолока 🤔 но с печенькой прям взбитые сливки!!
в общем работает и вкусно!!!!! 💖
Thank you!!
Я рада, что Вам понравился рецепт и получилось вкусно.
かわいい(´▽｀*)
ありがとうございます♪
Hi I just did this and it worked so well, until i added the maple syrup and then it curdled? it says to bring it back up to 23C and it will all combine and get fluffy again? also how long does this last? should i put it in the fridge? thank you! it's truly a genius recipe xx
Thank you 🥰