Sunday Samayal! Prawn Thokku | Mutta Sukka | Pal Payasam | CDK 1075 | Chef Deena's Kitchen
ฝัง
- เผยแพร่เมื่อ 7 ต.ค. 2024
- Prawn Thokku
Prawn - 1 Kg
Onion (Big Size) - 2 No's
Shallots - 15 to 20 No's
Tomato - 3 No's
Garlic - 30 Cloves
Crushed Ginger - 2 Small Slice
Green Chilli - 4 Slice
Dry Red Chilli - 15 No's
Coriander Seeds - 1 tbsp
Black Pepper - 3/4 tsp
Fennel Seeds - 1 tbsp
Cumin Seeds - 1/4 tsp
Coconut - 1 1/2 Slice
Curry Leaves - Few Strings
Coriander Leaves - As Required
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 1/2 tbsp
Coriander Powder - 2 tbsp
Ginger Garlic Paste - 1 tsp
Mustard - 1/4 tsp
Salt - To Taste
Gingelly Oil - For Cooking
Javvarisi Pal Paysam
Sago (Javvarisi) - 50g
Milk - 1 ltr
Condensed Milk - 1 Cup (200g)
Sugar - 1 tbsp
Cardamom Powder - A Pinch
Saffron - As Required
Cashew Nuts - 10 to 15 No’s
Dry Grapes - 10 No’s
Ghee - 1 1/2 tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English TH-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #prawnthokku #payasam
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Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
சார் எங்கள் வீட்டில் மீன் குழம்பு..உங்கள்சமையல் ரெசிபி பார்த்து தான் வைத்தேன் மிகவும் அருமையாக வந்தது.வாங்க சாப்பிடலாம் சார் மிகவும் நன்றி சார் 🙏
Hi sir today nan egg chuka neenga sona mari appadiye try panunen semaya irundhuchu sir thank you so much, partha udaney sapadanum pola irundhuchu paniten supera irundhuchu thank you deena sir🙏❤️
சின்ன இறால் அதிக நேரம் வேக வைக்கலாம், பெரிய இறால் சில நிமிடங்களை வேக வைக்க வேண்டும். இந்த விஷயமே எனக்கு இதுவரை தெரியாது. மிக்க நன்றி சார். பால் பாயசம் ரெசிபி நான் மிகவும் ரசித்துப் பார்த்தேன். மிக அருமை.
Sir unga samyal parkum pothu navil suvai sapitamalay thariya vaikum nalla samayal ungal panni anrum sirakka vandum
Anna neenga seira recipe eallame super ah erukku athumattum illa ealla thing's um veetula erukiratha vatchu solrenga athan high'light's thankyou
enna Pannanu yosichutu iruthen kadavul mathiri Kannula pattuchu intha receipe 😝😉Today lunch I will try 😉🥳🤩
Sir muttai kulampu dri pannunen Vera level test kandipa ithayum dri panniruven thank you so much
Semma sunday superb. Thanks a lot.
Sunday virundu fantastic
Chef chettinad muttai kulambu senchan semma taste tqq
Chef Deena, thank you for your recipes. Well illustrated and instructed even I can follow despite not able to understand Tamil at all.
Colour fulla asatharinga😍
Super anna coconut pathainu solringa 1/2 mudiya🤔🤔🤔
Beautiful recipes…if we use ginger garlic paste and don’t use any tangy flavors like curd/tomato/tamarind then the flavors turn bitter…what to do? Your recipes are amazing and these dishes have great presentation…thank you so much for sharing special tips and mouthwatering recipes🙏❤️
Chef plz put kambu .. jowar recipes..
Hi bro payasam recipe super bro.
Sunday spl sema super sir
Sunday special combo super sir 👌👌
I tried mutta thoku it came out well sir😄
Sir.. Chicken maharani recepie upload panuga...
மிக அருமை நண்பா❤️
Hi.
.chef.deena.s
Supar
Sir semiya podalama sir
Veg receipes for kids video podunga bro...please
Sir bullet mixie pathi review sollunga enna brand vaanganum plz sir
செம்மையான சமையல் அண்ணா 😋
Can we eat prawn without removing its vein???
Sunday special ☺️
Cutting techniques and guide video podunga at least in shorts
சூப்பர்பாயாசம்
1 table spoon sugar pothuma Anna 🙏
Why you didn't devein the prawns???
Hi Anna super 🙂
Anna honey amla senju katungana
Prawn not deveined is it safe to eat like this?
6:00 sir prawn la de-vein pannama irukae. Paravalaya?
Yummy
Tharu maru thala 🔥
😋 super 👌 sir
10:29 Is it ok to add beaten curd instead of coconut milk? We dont have mixie in our bachelor’s room.
Super sir
😋😋
PAALBUN RECEIPE UBLOAD PANNUNGA!!!!
Super chef
👌👌🙏
Chef, you didn't devein your prawns😕
👍👍👌👌👌😋😋😋
Hii Anna
Tried few of your recipes step by step including quantity and time of cooking/ soaking,
kuzhi paniyaram - it was burnt and tried several times and same result. Paniyaram stuck in pan and unable to flip
Tried egg masala : raw smell of spices
Tried chicken gravy: raw smell of masala.
Tried indianised pasta: not at all good.
Few other dishes came well was biriyani and fried rice.
Bro, please change style of video. We want to see you on screen during the video 🙏🙏
Fst comments
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Adi pozhi
🤮🤮🤮
😍Wow super super 😋