I have been afraid to make this delicious recipe for so long, then I realized how easy it is to pickle the cabbage. Thank you for this recipe, for some reason my mom never made it but it’s the only thing I would look forward to at funerals 🥲
I can’t believe this is the first time I seen this video!!! This is almost identical to my Baba and my Mom and my sister and off course myself lol! I’m so happy to see this. We are Croatian and my new daughter in law is 100% Japanese ,she just been in the USA for a 1 1/2 years. I’ve been teaching her our dishes and she is teaching me some of hers! Her and I just made stuffed grape leaves … she loved them!
Made this before and it was so yummy! I am Serbo-Croatian but haven't made it often in my life. I am making it again for this Christmas so I am back here again :) This time I will try and make them deconstructed. Less work, same taste perhaps. Let's see how it goes!
Meron ganyang recipe ang Turkey usually origin ng recipe is Turkey country talaga sis. Sarma din ata tawag nila. Try mo sis kilangan permented yong cabbage. Salamat 😘
Sarma kada se mota, mora se sa strane još ugurati prstom da meso ne iscuri van i da se ne odmotava kupus kao kod vas, a i ljepše izgledaju. Isto tako sarma se OBAVEZNO RADI SA ZAPRŠKOM (poprži se brašno i crvena paprika na malo ulja i ulije se sarmu pred kraj kuhanja, te krčka još 10 minuta.)Sve ostalo je super.
@@CroAsianKitchenLife Its my pleasure. No unfortunately we do not have this kind of recipe in South Africa, but I am going to make your recipe as soon as my fermented cabbage and sauerkraut is ready, i see some people on youtube when making sarma first cook the mince and others leave it raw when rolled in cabbage, what is your opinion on this.
You can cook minced meat first or you can leave it raw when roll in the cabbage either way they are both taste delicious. I tried to cooked minced meat before i roll it i can't see the difference in taste they both taste the same and yummy. Goodluck with your fermented cabbage. You can lessen the bacon and add some sausage instead and some spices too if you want.
@@CroAsianKitchenLife Thank you. I cant wait for the fermented cabbage, luckily in South Africa it is warm, so fermentation is faster than in colder climates, so hopefully soon i will be making your sarma recipe.
Let me know the outcome! Yes. Here in Croatia we start fermenting cabbage when the weather start get colder, coz it's foods for the winter . You can make salad too with the fermented cabbage just add some oil it's healthy! Or just sauté it with onion bay leaves at pepper, that's a delicious side dish.
Looks so delicious, I like how! the sauerkraut is layered between the stuffed cabbage. I am going to make it like this!! Thank You for the food video!! 🙂
Thanks for watching! You can make homemade sauerkraut, you need a lot of cabbage or how many cabbage you prefer then a lot of salt. Let it fermenting for 3 to 4 weeks.
Galing nyopo cooker pala kau. . .pwedi paluto nyahaha btw bagong kayakap here tumonog na ung bell at sana ganun rin sakin god bless po. . Stay connected
This is the closest recipe to the way my mother used to make Sarma, the only difference was the way she rolled the Sarma and she also would put smoked ribs in with the bacon. This is the best way. Of course i say that because my mom.
Hi! Thanks for watching! Yes for me this is the best way of cooking the Sarma. I learned it from my late mom in law,i just rolled my sarma like that coz that's how i get used to roll the spring rolls hihi. Yeah you can put bacon, sausage or pork ribs as well yum one of my favorite foods especially in winter time 😀
Me too i really love Sarma! Especially when stay longer the more it tastier and delicious. Croatian bacon is the best especially the homemade one. Here in my town. Im always buying the homemade one 😀. Thanks for watching
Wow 😯😯 I wanna try that too.. Ay di nga pala ako marunong magluto. Haha pahingi na laang ako sis.. Chareng! Napindot ko na lahat.. Sana ikaw rin sa bahay ko.
Your supposed to fry up the garlic and sweet red smoked paprika and a little flour with olive oil and add that at the end, to give it a rich smoky flavour and the same goes with any dish when using the smoked red paprika powder, like Gruh and golash or praprekarsh or saft, with chicken wings. :)
With grah and gulasand other dishes yes, I'm making that flour garlic paprika powder to make sauce or soup thicken and tastier but with Sarma not. I'm avoiding that fried flour zapirska coz its not so healthy.. But it's delicious with or without zapirska. Thanks for watching. Are you from Croatia?
Napakasarap naman po nian hehe ako nga po pala ang bago niyang kaibigan nahampas ko na po lahat sana makadalaw din po kayo sa aking bahay. Stay connected
I have been afraid to make this delicious recipe for so long, then I realized how easy it is to pickle the cabbage. Thank you for this recipe, for some reason my mom never made it but it’s the only thing I would look forward to at funerals 🥲
Nice tutorial ,thanks for giving english subtitle for all other countries
Hi! Thanks for watching. 😁😁
This is different than our canadian recipe with tomato sauce, would love to taste the difference.
Yeah we never make it with tomato sauce! It's so good without it! Worth the try.
I can’t believe this is the first time I seen this video!!! This is almost identical to my Baba and my Mom and my sister and off course myself lol! I’m so happy to see this. We are Croatian and my new daughter in law is 100% Japanese ,she just been in the USA for a 1 1/2 years. I’ve been teaching her our dishes and she is teaching me some of hers! Her and I just made stuffed grape leaves … she loved them!
Thanks for watching! This recipe i learned from my late mom in law. I very love sarma it's delicious.
Thanks for your recipe .Sarma looks delicious but I am unable to find sour cabbage.
This is one of my favroite meals from my home country. I always have it on my birthday and new years eve as a treat
Made this before and it was so yummy! I am Serbo-Croatian but haven't made it often in my life. I am making it again for this Christmas so I am back here again :) This time I will try and make them deconstructed. Less work, same taste perhaps. Let's see how it goes!
this looks yummy and yeah healthy. I will do this recipe soon aswell.
Salamat sis!
wow tasty recipe
Amazing recipe! Love sauerkraut!
these look so good and hearty, thanks for sharing the recipe!
Thanks!
try ko nga yan sis na recipe mo,mukang so yummy
Salamat sis.
magugustuhan yan ng asawa ko,,gagawin q yan sis kc sobrang ang lalaki ng mga cabbage d2
Meron ganyang recipe ang Turkey usually origin ng recipe is Turkey country talaga sis. Sarma din ata tawag nila. Try mo sis kilangan permented yong cabbage. Salamat 😘
your recipe is the best one out of all the sarma recipes.. like my mom made... its perfect....
Thank you!! This recipe i learned from my mom in law 😀
mukhang ang sarap nyan ah magawa nga ako nyan minasan.
Salamat sis.
Sarma kada se mota, mora se sa strane još ugurati prstom da meso ne iscuri van i da se ne odmotava kupus kao kod vas, a i ljepše izgledaju. Isto tako sarma se OBAVEZNO RADI SA ZAPRŠKOM (poprži se brašno i crvena paprika na malo ulja i ulije se sarmu pred kraj kuhanja, te krčka još 10 minuta.)Sve ostalo je super.
Kool yummy recipe... delicious.. thnx for sharing
ah ganun pala yun alternate layered sa ilalim din para di magdikit dikit thank you for showing this!
ay nakagawa na kami nito sis subrang sarap.
Masarap sis noh? kasi maasim siya nakakagana ng kain. Salamat sa pagdalaw 😍🤗😘
Kasarap naman nito sisyyy.... dipa ako nakatry kumain inyong cabbage lumpia..👍❤️
Masarap yan sis! Salamat sa pagdalaw.
I love this stuff it tastes DOBRO
FINO JE! Thanks for watching 😁
4like, fully watched video. Sarap ng luto mo Sis, timing tanghalian dito :-) Blessed Sunday!
Salamat sis 😀 😘
Ganun pala ang pag gawa ng cabbage rolls madali lng pala na try nga rin ito
Try mo sis masarap na maasim asim
wow looks yummy nman nito! nakikain na ako here! all finished.
Fantastic, thank you. Kind regards from South Africa.
Thanks a lot for watching! Are you have this kind of recipe too in South Africa?
@@CroAsianKitchenLife Its my pleasure. No unfortunately we do not have this kind of recipe in South Africa, but I am going to make your recipe as soon as my fermented cabbage and sauerkraut is ready, i see some people on youtube when making sarma first cook the mince and others leave it raw when rolled in cabbage, what is your opinion on this.
You can cook minced meat first or you can leave it raw when roll in the cabbage either way they are both taste delicious. I tried to cooked minced meat before i roll it i can't see the difference in taste they both taste the same and yummy. Goodluck with your fermented cabbage. You can lessen the bacon and add some sausage instead and some spices too if you want.
@@CroAsianKitchenLife Thank you. I cant wait for the fermented cabbage, luckily in South Africa it is warm, so fermentation is faster than in colder climates, so hopefully soon i will be making your sarma recipe.
Let me know the outcome! Yes. Here in Croatia we start fermenting cabbage when the weather start get colder, coz it's foods for the winter . You can make salad too with the fermented cabbage just add some oil it's healthy! Or just sauté it with onion bay leaves at pepper, that's a delicious side dish.
Ikaw na talaga sis. Passion mo talaga magluto
Yung cabbage parang luto nah..sarap naman..sa middle east sis gumagawa din.kmi kanin sa loob ng cabbage...sobrang tagal maluto
May kanin yan sis sa loob, permented cabbage yan or sour cabbage winter food ysn dito sis. Salamat 😘 🤗
Great video. I make it th same way, except add "zaprška" which will make juice a bit thicker, but it is not necessary.
Ay eto ang gusto ko sis, pagkain. Tsalap nman!
Looks so yummy! 😋 Been wanting to try to cook this cabbage roll. Thanks for sharing this recipe. Will try to cook this on the eve of Xmas 😁
Wow! Ang sarap naman nito Ma'am! Merry Christmas, God bless you😊
Salamat bro
yummers naman yan.nakagutom sa oras na ito..hahha
Awesome. Cabbage is really solved enough and look tasty with the meat inside. 😋
Hi friend nice video keep it up more video and more friendsssss
Looks so delicious, I like how! the sauerkraut is layered between the stuffed cabbage. I am going to make it like this!! Thank You for the food video!! 🙂
Gumagawa kami nito. Pero may rice. Thank you po sa pagvisit din sa akin.
May rice yan sis. Salamat.
looks yummy thanks for sharing sis liked .
Salamat manong California.
ang sharappp naman... bagong kapitbahay ako at napindot ko na ang lahat sa bahay mo... salamat!
wow I love it thanks for your teaching CroAsian
Sarap naman nyan sis tamad ako magluto masipag akong kumain hahah bago kapitbahay sis sana mabalikan mo ako sis
Sis mukhang masarap yan nku nkkagutom. Pero tamad ako magluto luto hahaha
I love cooking and baking sis but have sometime na tamarin din ako haha..
Wow you have talent pla ses croasian sa pgluluto
Hindi nman my talent marunong lang magluto hihi. Salamat.
masarap ito sis healthy pa
Yes sis maasi asim sya konti pero masarap hihi .Salamat.
Great recipe... Very nice upload my frnd👍😊
perfect recipe my heart frend, good work
Lovely Sarma Recipe and thank you for your support which we always return all the best Naomi & Mark - Like 39
Thanks sis Naomi and Mark 😘🤗
We pickle our cabbage and mix in tomato sauce. Looks good though.
Thank you!!
ito yong dinner namin 2 days ago sis! sarap nya! favorite ng hubby ko tong cabbage rolls with sauerkraut! tfs!👍
Salamat sis! talaga meron din diyan ng sauerkraut? Masarap sya maasim asim sis kaya nakakagana ng kain.
Wow sarap nman nyan sis. More uploads :) dito na ko..
Nakakagutom naman! Thanks for sharing! Dito n kami sis! 👋
Woow! Wonderful recipe. Very similar to polish cabbage rolls.
HOW CAN I MAKE SAUERKRAUT?
Thanks for watching! You can make homemade sauerkraut, you need a lot of cabbage or how many cabbage you prefer then a lot of salt. Let it fermenting for 3 to 4 weeks.
@@CroAsianKitchenLife thanks a lot hvala 💖💖💖💖
Thank you for sharing this video sis
Nice recipe looks very tasty too
Thanks my friend.
This looks so good!!!
Galing nyopo cooker pala kau. . .pwedi paluto nyahaha btw bagong kayakap here tumonog na ung bell at sana ganun rin sakin god bless po. . Stay connected
Wow rapSA naman yan..eat cabbage with rice hahaha..pilipino stayl
Yes bro i preferred to eat my sarma with rice kasi usually dito partner niyan is mashed potatoes. Salamat
ang sarap naman yan sis.
Meron ba diyan sa US Ate za ng sour cabbage or sauerkraut? Salamat sis
Bago itong recipe mo sakin Mamsh mukhang masarap. Nandito na Mamsh kapitbahay na pumindot na rin. Kitakits rin sa bahay ko tambay ka.
Croatian food yan sis . Salamat sis.
Beh natapos ko na. Nakain ko na ito pero Hindi sya sour. Binigay lng skin. Masarap sya.
Aha baka ibang style yon sis ito traditional dish nila dito permented cabbage yan. Salamat 😘 🤗
I love this 💕. The sauerkraut makes it extra extra lol 😂
Hvala vam puno! čekaj dok iznenadim svoju ženu :)
Super! Nema na cemu 😀
Tingin plang masarap na.
Ang sarap naman nyan sis!😍
Yes sis kung nka try kna ng sour cabbage masarap siya. Salamat 😘
Lk 32 yummy rolll 💗💗😊👍👍👍🌷🌷🌷new frnd 😊
Thanks my friend. Done.
Looks so good yummy
Thanks bro! 😀
@@CroAsianKitchenLife welcome sis
Hmmmm shaarrraaapppp nmn yan
Very nice
Thanks 😃
This is the closest recipe to the way my mother used to make Sarma, the only difference was the way she rolled the Sarma and she also would put smoked ribs in with the bacon. This is the best way. Of course i say that because my mom.
Hi! Thanks for watching! Yes for me this is the best way of cooking the Sarma. I learned it from my late mom in law,i just rolled my sarma like that coz that's how i get used to roll the spring rolls hihi. Yeah you can put bacon, sausage or pork ribs as well yum one of my favorite foods especially in winter time 😀
Sarap naman Yan Sis.tapos na nayakap ka na namin.
Salamat ate za. TRy mo lutuin hihi.
Ohhh, that looks delicious! Pwde pala cabbage ang gamitin as lumpia wrapper. Thanks..
I love Sarma. Now I need to go hunt down our Croatian bacon here in Canada.
Me too i really love Sarma! Especially when stay longer the more it tastier and delicious. Croatian bacon is the best especially the homemade one. Here in my town. Im always buying the homemade one 😀. Thanks for watching
Wow 😯😯 I wanna try that too.. Ay di nga pala ako marunong magluto. Haha pahingi na laang ako sis.. Chareng! Napindot ko na lahat.. Sana ikaw rin sa bahay ko.
Sarap nmn nhan, bagong kaibigan mo. Nayakap ko na po lahat. Salamat po. Pahug din.
Yummytos recipe
Looks delicious!I'd love to try it ^-^
Yes its delicous! Try it my friend . Thanks
Your supposed to fry up the garlic and sweet red smoked paprika and a little flour with olive oil and add that at the end, to give it a rich smoky flavour and the same goes with any dish when using the smoked red paprika powder, like Gruh and golash or praprekarsh or saft, with chicken wings. :)
With grah and gulasand other dishes yes, I'm making that flour garlic paprika powder to make sauce or soup thicken and tastier but with Sarma not. I'm avoiding that fried flour zapirska coz its not so healthy.. But it's delicious with or without zapirska. Thanks for watching. Are you from Croatia?
Sarap po niyan ah 😁
Salamat.
Wow. Pahingi po .. Sarap nmn nyan.. Hi sis bagong kaibigan po sana maka visit ka din sakin ❤❤
Matry nga tong recipe mo soon sis! mukhang msarap at healthy!
sarap namn nyan😚
Yes sis try mo gawin if meron diyan sour cabbage. Salamat
@@CroAsianKitchenLife thanks sa tip sis
That looks so delicious sis...
looks so yummy!!! 😋😋😋
Yummy
Sarap sis.. Nagutom ako..hehehw naka akap ako sayo sis. Sana maakap mo din. Merry Chhristmas
Salamat sa pagdalaw.
I love how you prepared this, may kasamang mystery, pero yung lasa nila nag halo halo, and really looks good, I love this dish XOXO
May kasamang love yan mommy bee! Thank you sa pagvisit hug and kisses!
Wow
Hey sis this looks yummy! Hugs
Pretty damned close to the way I make 'em. Yum!
Really?are you croatian or? Thank you.
American of Croatian descent
Wow! That's nice! Thank you so much for watching my video.
as a croat i have to say 👌🏻
NAKAKAGUTOM 😍
omgeee this looks yummy :) gusto ko gayahin lol..bawal din pala h sis kala ko ang S lang lol :)
Salamat sis! Yes sis bawal yon sabi sabi nila.
Red pepper powder? Never heard of it. Do they mean sweet paprika?
Ung unang pic palqng ng pagkain, natakam na ako😁 love it! Hugged 💕 hope you could come by here as well🤗
Yummy dear stay connected I hug u
For the liquid I use half tomato juice and chicken broth.
Napakasarap naman po nian hehe ako nga po pala ang bago niyang kaibigan nahampas ko na po lahat sana makadalaw din po kayo sa aking bahay. Stay connected
Salamat sis. Puntahan kita ngaun.
Hi sis sarap nmn Yan sis😘😋bagong kaibgan PO pala sis napindot kna Ang Pula at kampana sna mabisita mo dn bahay ko😘
YUMMY 😋 CABBAGE SAUKU AMAZING 🥓 ROLLS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Thanks!
Yummmmmy 👌
Salamat Ate 😘🤗
yummyyyyyyyyyy 👍👍👍 andito na nman ako sa bahay mo sis sana'y mabisita mo rin bahay ko 😊
Salamat sis.
Tasty 👌