3 Like. Stuffed sour cabbage Roll . Wow this is extremely super delicious and yummy recipe. Look fantastic 👌 I really like it. Awesome presentation. Thank you so much for sharing. Have a nice day.
Sarma is my karma. Some smoked pork is a must, we like the best pork shank. I chop some bacon in the stuffing, and it's better if you put some grounded pork in the stuffing, like 30%, also paprika powder.
How do you make the fermented cabbage? I’m going to Serbia for a month. And I want to able to impress my hosts by showing I can cook at least one traditional Serbian dish!
It’s definitely a process and takes about 6 weeks I think to ferment. Let me ask my mom because she’s the pro at this 🙈. It also has to be done in the winter
Can't believe you made this! It's traditional here and my family always makes it for guests! 🙌
Really!? Where? :) we make them all the time for guests too haha
3 Like. Stuffed sour cabbage Roll . Wow this is extremely super delicious and yummy recipe. Look fantastic 👌
I really like it. Awesome presentation. Thank you so much for sharing. Have a nice day.
Thank you!
Bahut badhiya video hai aapki 👍🏻👍🏻👍🏻👍🏻 big like 👍🏻🔔
Sarma najbolja bas volim yummy 💖😊👌👌
Really excellent demonstration of all the steps!
Thank you’
Miss u
Wonderful demonstration, looks yummy, good day, watching from Japan 🇯🇵
Thanks so much!
its my first time to see like this recipe thanks for sharing that's interesting new recipe
Thank you!
Sarma is my karma. Some smoked pork is a must, we like the best pork shank. I chop some bacon in the stuffing, and it's better if you put some grounded pork in the stuffing, like 30%, also paprika powder.
Yummmm suho meso 😋😋
@@SarasBites You speak Croatian!
@ yes, i was born in Zagreb :)
@@SarasBites znači moja Purgerica!
@ 😊
Dad's favorite food;yummmmmmmy👏👏👏😘😍
bas jeste haha
👏👏👏👏👏👏God job my love,Love Mama🥰😍😘
Good job to you 😍
Wow yummy and healthy recipe I like cabbage too
Thank you :)
Nice recipe, can you cook nasi goreng
I cannot but it looks good!
This looks so delicious, I have tried this a few years ago and loved it :) Thanks for sharing my friend.
Glad you liked it :)
Turned out very nice i just made it! Very authentic bosnian Sarma
So glad to hear that! I'll have to tell my mom you liked it :)
getting baka out the grave!!!! i miss sarma and potatoes 😤
I've never had it with potatoes but that sounds good! Mashed potatoes?
How do you make the fermented cabbage? I’m going to Serbia for a month. And I want to able to impress my hosts by showing I can cook at least one traditional Serbian dish!
It’s definitely a process and takes about 6 weeks I think to ferment. Let me ask my mom because she’s the pro at this 🙈. It also has to be done in the winter
@@SarasBitesI'm also interested in how to make the fermented cabbage, this is what brought me to your video. Looks great!
@@syntael I will definitely ask my mom and tell you what she says. She makes it every year
Do you have a recipes for how to boil the cabbage in water and vinegar if you want to make it from scratch?
Oooo yes! These look and sound good - they're new to me but I'd be happy to try them! Thank you so much for sharing Sara!
You are so welcome!