Kotombari Airavat | Tangy Coriander Chutney - Authentic GSB Konkani Recipe

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  • เผยแพร่เมื่อ 22 ม.ค. 2025

ความคิดเห็น • 38

  • @shwetag9347
    @shwetag9347 4 หลายเดือนก่อน +2

    I love everything about your videos. The old utensils, the lil cracks on the kitchen counter top, every so called imperfection seems so perfect. Thank you 🎉

  • @shwetag9347
    @shwetag9347 4 หลายเดือนก่อน +1

    I have been looking for this recipe for decades. Thank you so much. ❤️

  • @dahliajaji9547
    @dahliajaji9547 3 วันที่ผ่านมา

    Layak jalya,simple but very tasty and healthy. Tastes very good with sheet,polo ,idli n chapati

  • @harikrishnan8808
    @harikrishnan8808 ปีที่แล้ว +3

    A well done recipe of Kothamalli Chutney, so well executed. Thank u for ur time.

  • @purushothams3386
    @purushothams3386 ปีที่แล้ว +4

    Superb way of presentation, feels like hearing my mother

  • @snehabkini8488
    @snehabkini8488 หลายเดือนก่อน

    Love you Bapamma❤

  • @geethahegde1992
    @geethahegde1992 7 หลายเดือนก่อน

    Yummy yummy 😋😋

  • @latikakelkar3924
    @latikakelkar3924 ปีที่แล้ว +2

    Hi Bapama, yummy Gokulpuri. I enjoyed watching it. Show the Panchamrut recipe, please. I have tried all your recipes at home and every one liked them. Thanks Bapama ❤

    • @gsbrecipes
      @gsbrecipes  ปีที่แล้ว +1

      Glad to know that everyone enjoyed it 😊🙏 Will do panchambrat soon

  • @tejaskamat4074
    @tejaskamat4074 2 หลายเดือนก่อน

    👌

  • @sujatakulkarni3023
    @sujatakulkarni3023 ปีที่แล้ว +2

    Super

  • @SeemaK-c1n
    @SeemaK-c1n 3 หลายเดือนก่อน

    ❤❤ maayi

  • @DeepaShetty-y9x
    @DeepaShetty-y9x ปีที่แล้ว +1

    Aammi airavatak coconut galnati karjurgaltati thicknessak heyeka diffrent

  • @yashodhaprabhu8227
    @yashodhaprabhu8227 ปีที่แล้ว +3

    Amgele amma god uni ghalnu kottambri palle saru monu karta, old age women tangele randap kedana 👌👌👌👌👌jataa mayye, Asichi porne randap dekketa osa mayye,tumka thanks mayye

  • @amchigeli2223
    @amchigeli2223 ปีที่แล้ว +2

    Green panchamvrat, nice! Might go well with Veg cutlets. 😋Can you please share the recipe for cutlets?

    • @gsbrecipes
      @gsbrecipes  ปีที่แล้ว

      Definitely. Thanks for the great idea 😊

  • @5050sotf
    @5050sotf ปีที่แล้ว +6

    The way she said ' tummi pura andajo shikle laik' was very funny.😅... What she said is true. U can't measure everything and then cook.

    • @gsbrecipes
      @gsbrecipes  ปีที่แล้ว

      I agree 😂. But she says Practice makes perfect. Which is true 😊🙏

  • @Olivia-yz1lk
    @Olivia-yz1lk ปีที่แล้ว +2

    Andhajere cooking can be extreme sport for a lot of us. 😅 If bapama can use a dhonno (common cup) and say 1/2 or 1/4 dhonno that will be super helpful! Lovely green chutney recipe! Look forward to the next videos.

    • @gsbrecipes
      @gsbrecipes  ปีที่แล้ว +1

      Hahaha yes I understand; you can check out the description - I will tell you how much she has used in teaspoons for smaller ingredients and using the kitchen scale for bigger ones. Thanks for watching and trying it out! It means a lot to us ❤️😊

    • @Olivia-yz1lk
      @Olivia-yz1lk ปีที่แล้ว

      @@gsbrecipes found it! Thanks a ton

  • @konchadysabithashenoy5340
    @konchadysabithashenoy5340 ปีที่แล้ว +3

    Laiku jalla gojju.

  • @sajithagpai9002
    @sajithagpai9002 8 หลายเดือนก่อน

    ബസ് നൈ bus nai comedy❤

  • @kavitaramnath2211
    @kavitaramnath2211 ปีที่แล้ว +1

    Bapamma I am sure your next recipe will be
    KAPSUGUNTAI and
    YOGIRATNA

    • @gsbrecipes
      @gsbrecipes  ปีที่แล้ว

      Yogiratna already been made. Do check out the older videos 😄

    • @kavitaramnath2211
      @kavitaramnath2211 ปีที่แล้ว

      @@gsbrecipes Yessss Ashwin
      Got it…!!! Thanks

  • @jayalaxmibhat4101
    @jayalaxmibhat4101 ปีที่แล้ว +1

    Laaik jalla, soyi gaalnashi bajjil mirsaang gaalnu karthachi...
    Takka " Chandramandal" Mhanthachi... Kerala GSB recipe

    • @gsbrecipes
      @gsbrecipes  ปีที่แล้ว +1

      Wow thanks, will try 🙏

  • @vidyakini8333
    @vidyakini8333 ปีที่แล้ว +2

    Hi Bapama ಜೀರೆ ಕಷಾಯ ಕರೊನ್ ದಾಕಯೀ

  • @latikakelkar3924
    @latikakelkar3924 ปีที่แล้ว +3

    Hi Bapama

  • @tharakini4531
    @tharakini4531 ปีที่แล้ว

    Amman sukhi mirsang ghalche. Hingu ghalnu na.phannak udida Dali sasam karbevu ghalche

    • @gsbrecipes
      @gsbrecipes  ปีที่แล้ว

      That sounds like a delicious variation 😊🙏

  • @archanaparab1534
    @archanaparab1534 ปีที่แล้ว +3

    Don't use Aluminum plates and Plastic vessel...and Don't keep spoons directly on Gas or on platform ....and also while checking he food cook or not Don't keep on Gas stove ...use still plates. Also color that iron cutting and srapper plate. Doesnt look good... we r Goan but I like your GSB Recipe...Bapama's all recipes are too good ...

    • @gsbrecipes
      @gsbrecipes  ปีที่แล้ว +4

      Yes, I try my best to keep it as clean and production ready as possible. The issue is that Bapama is very old school and resists change. 😂
      HACCP does not apply in Bapama's kitchen, which is "extremely clean' according to her.
      But thanks for the suggestions. She is really happy and appreciates your comment 😊❤

    • @archanaparab1534
      @archanaparab1534 ปีที่แล้ว +2

      😀😀😀👍

    • @savisworldfood9328
      @savisworldfood9328 5 หลายเดือนก่อน +1

      ​@@gsbrecipes I take inspiration from bapamma! She gives so many valuable tips! Love watching your videos