Again happy to meet bapamma. Todays dish horsegram saar and upkari i wanted to learn. Horsegram is goid for cholesterol also. Recently in one of his interview s our mysore prince yaduveer was asked by the interviewer which is his favourite dish and to my surprise and eagerness he replied horsegram bhaaji or huruli palya. Then i decided to know and learn it. So todays bapammas recipes i have copied. Thanks bapamma.
Everything about the video is so endearing ❤ reminds me of my mother cooking... the language, the vessels, the method all brings in so much of nostalgia ❤ I'm hooked to watching your videos. I remember your bapama wearing beautiful pale colour saris and going to syndicate bank. A role model for others❤
👌👌kulitu pàyagantik best medicin,ammi Sana astan gayak, masika kulitu sijjon ghalta asile, take vaile sari data asta, takka los ne phann palari wowwwhh 👌👌💯💯💯
Saturday must. Saru made with garlic and dry red chillies.I think for animals they use the black variety.In order to get thicker saru we add little water to already cooked kulith and again boil it on the gas,the liquid thickens,then we drain. Upkari we make by just adding jeera,mustard,Curry leaves,salt haldi ,hing and chilli powder. Last we add scrapped soyi.
This Saru is my most Favourite😋😋
Love you Bapamma ❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏
My maye ensures kulitha sarupkari is made every saturday in our home...love u bappama
Like her economical way of cooking though i do not understand konkani fully. Very nice and keep it up Amma.
Nice recipe. Miss my mom who would prepare this kind of tasty food.
No show off. Using basic utensils and cooking with love
very different way.,but good..
Keep adding such nice recipies. Loved watching bapama❤.
Congratulations 👏👏👏👏👏👏🎉🎉🎉🎉🎉. Do not stop this good work for any reason. Let's move forward like this. Keep it up.
Thank you so much 🙏😊
Super Bappama
Again happy to meet bapamma. Todays dish horsegram saar and upkari i wanted to learn. Horsegram is goid for cholesterol also. Recently in one of his interview s our mysore prince yaduveer was asked by the interviewer which is his favourite dish and to my surprise and eagerness he replied horsegram bhaaji or huruli palya. Then i decided to know and learn it. So todays bapammas recipes i have copied. Thanks bapamma.
Everything about the video is so endearing ❤ reminds me of my mother cooking... the language, the vessels, the method all brings in so much of nostalgia ❤ I'm hooked to watching your videos. I remember your bapama wearing beautiful pale colour saris and going to syndicate bank. A role model for others❤
Thank you so much. Very glad to know that you are enjoying the videos 🙏❤️😊
How long did she say to soak kulith? Her recipes are so precious....thank you for sharing.
About 10-15 minutes, not too long. She says it smells different if you soak for too long
👌👌kulitu pàyagantik best medicin,ammi Sana astan gayak, masika kulitu sijjon ghalta asile, take vaile sari data asta, takka los ne phann palari wowwwhh 👌👌💯💯💯
Congratulations toBapama and nattu for this 50th video.Kulta sara pormbolu hanga Tayi ailo.😊.
Nice to see bapamma looking supremely happy and confident.
Saturday must. Saru made with garlic and dry red chillies.I think for animals they use the black variety.In order to get thicker saru we add little water to already cooked kulith and again boil it on the gas,the liquid thickens,then we drain. Upkari we make by just adding jeera,mustard,Curry leaves,salt haldi ,hing and chilli powder. Last we add scrapped soyi.
Nice. Looks yummy in taste
Thanks for the recepi I live in Toronto. My mom in India guided me to prepare but I got visual guidance from you Thanks a lot.
This channel super
Congratulations on your 50th video upload! Excellent work!👏🏿👏🏿👏🏿
Thank you so much 🙏 Will be doing a special this weekend 🤞❤️😊
@@gsbrecipes Looking forward!🎉
We like u r all recipe and we love bapama😍😘♥️
Thank you so much! We're glad to know that you are enjoying the recipes 😊❤️🙏
Wow Bapamma
Saru upkari arth kale....
Thanks for the recipe and grandma's tips
Healthy recipe...will try
Excellent.
Very nice recipe ❤❤
Kulta sarupkari is my favourite too but my Amma used to add surnu to kulta upkari with losun fanna
Congrats ! Can you show how to make to make jeere meere kadi?
Sure. Will schedule 👍
My mom used to prepare in the same way
Amma nattu malyari❤nave ashi mogu oroocharda
💐👌👌👍👍
Congratulations ❤
Thank you so much 🙏😊
Congratulations
I add a small piece of jaggery in the "kulta upkari".
What is bapammas name?
My grandma made a chutney using horse gram
Wow that is interesting! Could you share the recipe? Thanks 😊
Kulita saarantu kokum ras ghalari bhaari roochi zhata..
budanthi bapama❤
👌👌🙏🙏🙏😊
Please can you show postpartum recipes which have been forgotten and can be revived .A series can be made for all to follow.
Sure, that's a great idea
Mayi makka ubbati koru shikythve.
Can we prepare saar upkari with Masoor?
You can, but this is the way to make an authentic kulta saarupkari. There is no limit to your creativity when cooking ❤️🙏😊
Hi ashwin conghulaios 🎉🎉🎉🎉🎉🎉🎉
Thank you so much! 🙏😊
Mayi ammi udupanthu rang mama thay vachun data kadi hadtha ashili thanka bylu ashile the test vingadachi
Shijaitana thode coconut oil ghallyar vaggi shijta
Javtana pattar tondantu ayiraali kasal bailmanishi abba😂😂😂😂
He buffalo is Raddo in konkani
Correct.
Give english subtitles
Will do soon. Thanks for cooperating 🙏
Please give english translation
We adda bamboo shoots but not for pregnant women..
Grandma and grandson having a long talk.
English title pl .love to watch but language not understand
Subtitles coming soon. Happy New year!!
साबूत मूग उसळ दाखवा बापामा.
Sure will schedule the recipe 🙏
Astami laddu dakyi
Matu jastiaitu
Pl.tell her 2 stop using both plastic n aluminium vessels which cause camcer, her cooking A1❤
Turmeric is not used in any dishes.
Please addit and do short videos. There is no need to show small steps like peeling, cutting, stirring etc.
Thanks for the suggestions. Will try 😊