Rontoso ani Dalithoy | Konkani GSB Breakfast Recipe | Rice Puris with Special Dal |

[@KonkaniKhannAnikJevan]

Please like, share & Subscribe - Do share your valuable comments too 😊😊🙏🙏

[@vidhyanayak4083]

Our favorite Sunday bfast.....yum yum yum yummy👌👌👌

[@KonkaniKhannAnikJevan]

Yes indeed! So delicious 🤤 thank you so much 😀🙏🙏

[@vidhyanayak4083]

@@KonkaniKhannAnikJevan many of my mangalore friends used to ask me about rontos. When I said the recipe they didn't believe. Now I shared ur post they appreciated n ready to subscribe n follow ur Cochin recipe....

[@KonkaniKhannAnikJevan]

@@vidhyanayak4083 🥰 Awww very many thanks 🤩 🙏🙏🙏

[@lolithasureshprabhu2105]

Wow my favourite

[@KonkaniKhannAnikJevan]

ours too ! Thanks for watching & commenting ! please so share video with your friends💖🙏🙏

[@sureshshenoy6393]

I had tasted at my relatives house at Alleppey some months back. Nice. Will try it out

[@KonkaniKhannAnikJevan]

Please do try.. I am sure you will find it useful and can enjoy this tasty meal 😀🙏🙏

[@sreenivashomestay]

Yummy

[@KonkaniKhannAnikJevan]

Thank you so much dear 🙏🙏😊

[@shreesud]

Helpful channel to learn GSB Konkani cuisine ; thanks for all the efforts 👌 🙏

[@KonkaniKhannAnikJevan]

You are welcome.so happy you have found this channel helpful 😊🙏❤️

[@Ramyasmagichands]

Wow super delicious..yummy❤❤

[@KonkaniKhannAnikJevan]

Thanks for liking and commenting 😊🙏🙏

[@deepikarao3275]

Thanks for sharing kochi rontos very tasty😋

[@KonkaniKhannAnikJevan]

Most welcome 😊glad you found this useful ..please view the other videos too😊🙏

[@biarjajichannel]

Like delicious 😋👍 love from Malaysia 🇲🇾

[@KonkaniKhannAnikJevan]

Thank you 🙏 Keep watching 👍

[@jayavenugopal3596]

My favorite khana...loved it..❤

[@KonkaniKhannAnikJevan]

Thanks dear Jaya

[@saritaparurkar]

Our favourite breakfast everyone loves it

[@KonkaniKhannAnikJevan]

Yes Indeed ! Thanks for watching ! Stay connected !😊🙏

[@roopatrilochan3997]

Memories.❤❤❤

[@KonkaniKhannAnikJevan]

Glad to have made you nostalgic 💖

[@radhikakamath2357]

Looks perfect...yummm

[@KonkaniKhannAnikJevan]

Yes it is 😃🙏Do try out and it will work for you too 😊

[@SobhasFoodCourt]

Kokanis all time fav dish

[@KonkaniKhannAnikJevan]

Mine too our favourite breakfast thank you so much Sobhakka 😊😊🙏🙏

[@chitrasuresh4043]

Most wanted recepie for me .. thanks for sharing ❤️💕

[@KonkaniKhannAnikJevan]

Awww glad you found it useful dear Chits 😊❤️🙏

[@dineshpai6885]

Very Delicious Super 👌👍😋

[@KonkaniKhannAnikJevan]

Thank you so much Dineshji 😊🙏🙏

[@sandhyapuranik7445]

Rontas looks fab..nicely explained

[@KonkaniKhannAnikJevan]

Thanks a ton dear Sandy 😊❤️🙏

[@mahalaxmibhajanmandalihubl6666]

Classic recipe yummmmm

[@KonkaniKhannAnikJevan]

So good of you ..thank you so much dear Padmini 😊🙏💖

[@Ushadevig1]

Different types of rice. Here which type of rice please

[@KonkaniKhannAnikJevan]

Thanks for watching ! Here I have used rice powder which is readily available here . If you don't get it you can make a powder of raw rice ( not basmati ) which is usually used for idli batter and other dishes

[@NeethuRpai]

My favorite😋.

[@KonkaniKhannAnikJevan]

Mine too! Thank you so much Neethu 😍🙏

[@pavithrapraveenpavithra-kn4ov]

👌👌👌

[@KonkaniKhannAnikJevan]

Thank you so much for watching ! Stay connected 😊🙏

[@kavithanayak159]

Super recepie 👌🏻👌🏻

[@KonkaniKhannAnikJevan]

Thank you so much dear Veenakka for your kind constant support ❤️🙏🙏

[@vidyabaliga2865]

Looks yummy 😋

[@KonkaniKhannAnikJevan]

It was!Thank you so much for watching 😍🙏

[@prachikasbekar7886]

Fantastic, very nicely narrated

[@KonkaniKhannAnikJevan]

Thanks for listening ! Glad you liked it dear Prachi 💖😊🙏

[@arpanaarunima1854]

Well explained (amrutha rajaram)

[@KonkaniKhannAnikJevan]

Thank you so much dear Amrutha 😊🙏

[@balavvabasappa7892]

Yummy. But RONTOSO mhalleri kassane mayi? First time I hear

[@KonkaniKhannAnikJevan]

Thanks 🙏 as I have explained in the video it’s a popular breakfast of Konkani people in Kerala 👍

[@Nishithabbhat1450]

Super

[@KonkaniKhannAnikJevan]

So nice of you dear 💖🙏

[@aibappa]

We make seasoning after dhal is ready to season. We don’t make it ahead.

[@KonkaniKhannAnikJevan]

Yes That's how it's usually done ..I did not want to lengthen the video unnecessarily by showing it done separately ..Anyway as shown it's added last only as always 😊Thanks for watching 🙏

[@patriciasoans3255]

You did not put asafoetida at all. For Dal and potatoes always you should add asafoetida (hing).

[@KonkaniKhannAnikJevan]

That’s why added jeera

[@radhikamallya1057]

Rontos looks amazing! But this is not authentic dalitoy as there is no thing it, jeera and potato is additional in it.

[@KonkaniKhannAnikJevan]

Thank you for watching ..this dalithoy is especially made for rontos only as I mentioned in the video ..here is the link for the authentic dalithoy made almost daily in konkani homes - th-cam.com/video/U9RrZdHthSc/w-d-xo.html