Bapamma Bombay Rawa is Suji and whole wheat rawa is Lapsi rawa . Again Bombay rawa is also coming in two types….zero number is very fine and also called as chirotte rawa Suji rawa no 1 is regular rawa used for Upma or sheera Just for viewers’ information 😊
Ashwin more than the recipe I enjoy you conversation with Bapama ....❤❤...nodoubt the recipe has been a delicious experience to me just by watching...Nice reference too👍👍
I cannot say I wished I could have come there at bapama's convinence and had a proper gsb feast but I wished i could have, my mom also had the same thing but lasted only 3 yrs, i miss the food and all(her memories and tradition), so i am learning and have been cooking most of the days and learning for your bapama, tell her thank you❤
Love listening to Bapama’s laughter (and her tips!). Congratulations on reaching 50, and here’s hoping for many more! (Going to try making this dosa on the weekend).
Aaha frying Bombay Rawa before adding to udid pita is very useful tip, thankyou Bappama,lovely lovely,congrats on completing 50 hope u grow by the day n make great records❤❤
Would Bapamma be open to sharing her life journey? It would be lovely to know how she started cooking, the life challenges she’s overcome? I’m intrigued as she seems like a high spirited woman who has also survived cancer.
Sure Thing! I've been asking this for a while now but she seems to be hesitant - Will ask her for an introduction video and upload it before I leave for work. Do let me know if you have any questions in mind :)
@@gsbrecipes Awesome! 🙌 few questions- what’s her life mantra? What drives her to get going everyday? Much like most bapamas and mamamas, they would’ve liked to pursue their education and have a career. What did your bapama wish to pursue? Would she have changed anything that occurred in her life? How did she overcome cancer? Her childhood? Her schooling? Did she travel? Finally, any words of wisdom for her viewers. I can appreciate that some of things might be hard for her to share and maybe too personal but if she’s willing to share, it will be a splendid interview to watch. Thanks
Many thanks for sharing! Could we have sanas recipe please? My mother’s in-law used to make it well, I didn’t learn it then now she is no more, I miss her and the sanas so much 😊
Bapamma, whole wheat rawa that you have used in this recipe is also called 'Kandwa Rawa' or 'Thora Sajjige' (coarse rawa) here in Mangalore. Thank you for your beautiful authentic recipe.
She is to sweet,like all grandma. We feel again in childhood memories. Please give subtitles ,as l am not friendly with konkani.please Also talk in english in-between Thanks for sharing recepie
Bapama's recipes are always excellent ❤...and she is very lucky that she got 'nathu' like you...nowadays we can rarely see such bonding.😊❤..May god keep both of you happy and healthy😊
Thank you so much for this non fermented recipe. Really helpful for us here in north India during this winter season when the fermentation process actually slows down. Cud u also share with us rulama idli recipe pls. (The fermented version)
Chiroti rava is much more finer than bombay rava or sooji rava ....which usually used in making chiroti halu, poori, fish rava fry , and many more such delicacies.
An organized kitchen and hygiene is very important while filming anything related to food.. You should help the ladies in your house to tidy the kitchen always.. not just for the sake of making videos to gain views. Recipe is apt and bapamma is the bestest..
Bapamma Bombay Rawa is Suji and whole wheat rawa is Lapsi rawa .
Again Bombay rawa is also coming in two types….zero number is very fine and also called as chirotte rawa
Suji rawa no 1 is regular rawa used for Upma or sheera
Just for viewers’ information 😊
Very useful. Thank you so much for the information! 😊
Also called Bansi Rawa
So has Bahama used Bansi rawa here?
Nikkalna jaler ravo ani those add korka mayi. Layk yaththa. Mayi next time Ashwini ammak y dakkaya mayi
The Mai has kept all the used vessels in the sink not kept to wash in time the kitchen should be kept clean first while the video is on
Wow... feeling lovely watching bapamas recipes.... awesome 🎉
Bapama speaks our konkani special words while cooking bapama cooks very taste food and you also so cute like my gramd son
Clear explanation with perfect proportions. It's pleasure listening to her konkani.
Bappamma, God bless you with a long, healthy life full of happiness and satisfaction. You are the soul of your family.
Love you Bapamma..YOU are soo lucky to have grandparents at Home..just cherish everyday with her ..
Congratulations from amgele side . Ashi bapamma ani Chang chang recipe kornu dakai
Mouth watering, my mother use to do for me on Thursaday fasting
🙏🙏ಹರೇ ಕೃಷ್ಣಾ
Yes,wishing you tge best to complete 100 videos! Lije bappamma a lot.her way of talking,her smile and most of all her recipes!!
With lots of gratitude to bapammas receipies love to watch and we get the feel of our grandmaa❤
Yammy, looking very nice to eat. Tempting receipy. Thanks granmaa.
Admire her enthusiasm
Got keep her healthy always
So positive even at this age
Super strong lady our Bapama.
So authentic,...bapamma uletanna maakka megeli aai lo udgas zallo. Ti ashichi shudh konkani uleytashili.
S v r all very very happy to see urs good brekfast recipies so...... yummy yummy amchighel Khanna
Hahaha...migele mamama ashi ulaita...hats off to all mamama and bapama...❤ Doddaka try karta...👍
Very good recipe Bapama 🙏🙏🙏🙂
BaPAma dhodak kayle sasama ghalnu magiri peeth ghalka,kadaintu kari ruchi Jata, love you bapama
Thank you, Bapama for sharing with us wonderful recipes and helpful tips! Love your videos!!
Awesome recipe. 👌 Tnx alot to aunty for sharing her lovely recipe.. 🙏May Lord bless aunty with good health , happiness & long life ❤❤
Very enthusiastic and tht she is ready to go with your wish of capturing all the recipes of her is very commendable.
I agree 💯 She's a GrandMaster Chef ❤️
आज्जी मस्त रेसिपी. 👌👌👌 तोंडाला पाणी सुटलं. 😋😋😋
Ashwin more than the recipe I enjoy you conversation with Bapama ....❤❤...nodoubt the recipe has been a delicious experience to me just by watching...Nice reference too👍👍
Thanks a ton 😊🙏
So patiently bapama takes out the batter ...souch to learn from you....👍
Congratulations bappamma n nattu also very good punching explained one nd only bappamma kitchen experience v ppl learnd many tips f ds vlog ❤❤thq
Good Recipes
Delicious recipe bapamma.. How nice of you for showing such delicious recipes and the way you explain so nicely.
Very nice recipe by maye
We will try this at home
Grand son is very intelligent
Why we should not use non stick and good idea
Bapamma has great smile :) God pitta polla mast chang jala :) Mast awadle :)
Bapama speaks just like my mother....and even same as her cooking style
Congratulations..lucky we are❤
Hanv goyache asa tumgeli cooking like asa
Agreed. Our moola is from Goa 🙏👍😊
I cannot say I wished I could have come there at bapama's convinence and had a proper gsb feast but I wished i could have, my mom also had the same thing but lasted only 3 yrs, i miss the food and all(her memories and tradition), so i am learning and have been cooking most of the days and learning for your bapama, tell her thank you❤
Hummmmmmm yamm yamm mamma ❤🎉❤🎉❤🎉❤
Very much sweet and respect
Kindly post different chutney recipes for idlis and dosas
Very nc video bapama le hatta ruchi polo😅
Bapama is soo great
Love listening to Bapama’s laughter (and her tips!). Congratulations on reaching 50, and here’s hoping for many more! (Going to try making this dosa on the weekend).
We are coming to ududpi on thursday for darshan, I saw you tagged udupi!
Ah yes! It's a very nice place. Do enjoy your stay 😊🙏
Yummy ❤
Aaha frying Bombay Rawa before adding to udid pita is very useful tip, thankyou Bappama,lovely lovely,congrats on completing 50 hope u grow by the day n make great records❤❤
Thank you so much! Glad to know that you are enjoying the videos 🙏❤️❤️
Post many more breakfast recipies
On the way. Have recorded a few. Did not have time to edit due to work. Will upload tomorrow 👍❤️
@@gsbrecipes I'm. Not sure how much us 125 g urad and 150 g lapsi.. Vsn someone convery it into cups/vati? Pls
It’s my first video and really loved it a lot
Thank you so much! Glad to know that you enjoyed the recipe 🙏 😊
Bapama thanks 👌👌🙏🙏❤️
She speaks sweet Konkani language.
I am Marayhi. I don't understand Konkani.Still I love to watch the video
Will be giving you the subtitles soon. Very happy to know that you are enjoying the recipes ❤️😊🙏
Would Bapamma be open to sharing her life journey? It would be lovely to know how she started cooking, the life challenges she’s overcome? I’m intrigued as she seems like a high spirited woman who has also survived cancer.
Sure Thing! I've been asking this for a while now but she seems to be hesitant - Will ask her for an introduction video and upload it before I leave for work. Do let me know if you have any questions in mind :)
@@gsbrecipes Awesome! 🙌 few questions- what’s her life mantra? What drives her to get going everyday? Much like most bapamas and mamamas, they would’ve liked to pursue their education and have a career. What did your bapama wish to pursue? Would she have changed anything that occurred in her life? How did she overcome cancer? Her childhood? Her schooling? Did she travel? Finally, any words of wisdom for her viewers. I can appreciate that some of things might be hard for her to share and maybe too personal but if she’s willing to share, it will be a splendid interview to watch. Thanks
@@Olivia-yz1lk Sure, will do soon*
Bapamma is too sweet
Appreciate her living spirit always smiling. May God bless her. She is qualified also cancer survivor. Super senior lady, 83yrs. Diddak I will try.
bapamma ani ashwin. haave tumgal videos saggle cousinsawattu share kelle.. each one of us is a "bapamma fan" now. god bless..
Thank you so much! Glad to know that you guys are enjoying the recipes and videos 😊🙏❤️
Thank you too Bappmma
Suoer😮😮
Many thanks for sharing! Could we have sanas recipe please? My mother’s in-law used to make it well, I didn’t learn it then now she is no more, I miss her and the sanas so much 😊
Will upload soon ❤️😊👍
@@gsbrecipes many thanks amma
We always make this dosa at our home
18 years since edema? Surprising!!
Yep, she's a Cancer Survivor 🙏
Bahari like kornu tumhi saantaati.masta Khushi jataa.
Bapamale kitchen kedana start jaththa
I like the spirit of your Bapama, one tight hug from me ,next time you please show for me ❤💐🙏🙏thank you harekrishna
So nicely, Madam is telling. No nakras and all
Super 😍
Already knew the recipe but watched it for the banter 😂.
Enjoyed the unedited interaction .
Thanks!
Congrats for 50 video, hope soon you will reach 100 video.. Thank you so much Mai and Ashwin... 👍🙏
Thank you 🙏👍
Nice 🎉❤upload
Hey thanks! Happy to know that you are enjoying the videos 😊❤️🙏
Please put a receipe for biscuit ambabe
The wheat rava which is used is it laapshi or the rava which we use for sheera which we make during the Satyanarayan puja??? Please tell 🙏
It is the coarser variety
Bappama is very sweet❤
Mast
Bapamma, whole wheat rawa that you have used in this recipe is also called 'Kandwa Rawa' or 'Thora Sajjige' (coarse rawa) here in Mangalore.
Thank you for your beautiful authentic recipe.
Mayi biscute ambado kasshi korche monu sang. Please
Yes! Loved dosa the konkani way! If we add tomatoes pieces to this, it tastes like omelette.😋😋
Yumm yum! 😋
Show also chutney recipe wid doddak
Kindly also let me know ingredients of hing chutney. Thanks for this delicious recipe.
Sure, it's in the description and in the Idly-chutney video 👍
Okay .I thought hing chutney is some other chutney. Do post other delicious chutney videos
M a vegetarian. But looking at ur videos I am eagerly waiting for bapamas seafood recipes😊❤
👏🏻👏🏻👏🏻please share the chutney 🙏
It's in the Idly-chutney video 😊
Please can you show Hinga Mirsang recipe?
Sure 😊
She is to sweet,like all grandma. We feel again in childhood memories. Please give subtitles ,as l am not friendly with konkani.please
Also talk in english in-between
Thanks for sharing recepie
This has been scheduled to be translated today. I will comment here once it is done. Very happy to know that you are enjoying the videos 🙏😊❤️
Bapama's recipes are always excellent ❤...and she is very lucky that she got 'nathu' like you...nowadays we can rarely see such bonding.😊❤..May god keep both of you happy and healthy😊
Uttpa hai na
Yes. We would like to be your costumer 😊
Super Bapama 🙏🏻🙏🏻🙏🏻
This age age she looks very healthy n memoripower is excellent
Soyee galu nave bapamma?
Bappamma Tum kaha magile Pranaam🙏
Congratulations
Mayi mixer vattiler 1glass Bombay ravo puro hav karthan. Nave
Thank you so much for this non fermented recipe. Really helpful for us here in north India during this winter season when the fermentation process actually slows down. Cud u also share with us rulama idli recipe pls. (The fermented version)
Sure, will ask Bapama 👍
👌👌👌👌
We add coconut grated to dough and rai Gunn to each dhodak
Funa
Eat with homemade butter
Ooh that' sounds yum, I think you meant Phanna. 🙏❤️
Ani bapamale recipe kedan galche
Which mixer is that?
Its a prestige delight, 750W mixer grinder 👍
Jelke nakkashil dista ruchichi doddak. Kailiri karbev sasam phann ghalka ashile anikeytasty jath ashile.
What's the meaning of Bapamma?
It means Paternal Grandmother in Konkani
Nice
Hi ashwin how are you thank you so much. 🎉🎉🎉🎉🎉
Hi! You're welcome! Doing good. How are you?
I love this dish my mother use to always make it . 🎉
Please put slides in English. We are not able to follow
Yes, I've worked on it, Will finish today and you can view it tomorrow :)
It is done! :)
Y lastak sangli the easy nav mayi doddak ghalnu san san kam koryeth
Megele aayina kelele yada aayle amma makka hi ista
Chiroti rava is much more finer than bombay rava or sooji rava ....which usually used in making chiroti halu, poori, fish rava fry , and many more such delicacies.
Mai le utra aikun makka megele amma lo udgasu yeta . Ammai ashinchi umederi randap karta aashili . Mai ka megelo namaskaru.
Nikkalna jaler thode ravo mix korka polo jaler gova peet mix keller sam jath mayi
Gula ghashi kashi kaurchi thye chikye sangha
Sure, will upload in a few days. 🙏😊
An organized kitchen and hygiene is very important while filming anything related to food.. You should help the ladies in your house to tidy the kitchen always.. not just for the sake of making videos to gain views.
Recipe is apt and bapamma is the bestest..
Please give english subtitle for those who dont u derstand your language.
Sure, will do soon.