ฝัง
- เผยแพร่เมื่อ 12 ม.ค. 2021
- Usucha (or 'thin tea'), known for its vibrant green colour and creamy texture, is the most common way to drink matcha. While it may look sophisticated, its actually very easy to make!
Step 1: Heat your water.
Step 2: Preheat your bowl and whisk by pouring hot water into your bowl and let the whisk's prongs soak to soften them.
Step 3: Empty the bowl and wipe it dry.
Step 4: Sift 2 grams of matcha into your bowl.
Step 5: Add about 70ml (2.4oz) of 80°C (176°F) water.
Step 6: Whisk Away! Use a back and forth motion, keeping the whisk low in the bowl at first, then slowly raising it as foam starts to form.
Step 7: Enjoy your usucha!
Read our guide to making usucha: www.tezumi.com/blogs/tezumi-i...
Learn more about us and teaware at www.tezumi.com/
Check out our blog: www.tezumi.com/blogs/tezumi-i...
Filmed in collaboration with Chajin.
Thank you for this easy, beautiful tutorial video! 😊💕
So glad you like it 🍵
Those are lovely chawans.
Beautiful 👍
Lovely as ever. Helpful and marvelous to see your process. I know it would be a bit dull for some, but I'd love a look at the variety of ceramics and recommendations on cleaning (cups, bowls, kyusu, etc.). I play it safe and only use a hot water rinse on everything.
Thank you so much! I appreciate the feedback ☺️🙏🍵
Beautiful
Thank you!
Great footage, so what kind of matcha powder that you use for Usucha?
Thank you ☺️ we recommend our own matcha, such as Kanoyama or Umezuki
I never know that we should drink it right away that concentrate for me I need to put more hot water like the way we drink chinese tea.
Which style is this? I never seen the sifter during a ceremony
This is just for daily/casual drinking, not for any specific temae :)
@@tezumitea ohh ok thanks, thought it was a modern style or something