10/10 Rice Paper Omelette ! The Best Breakfast Recipe Ever !

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  • เผยแพร่เมื่อ 15 ก.ย. 2024

ความคิดเห็น • 23

  • @FlyxPat
    @FlyxPat วันที่ผ่านมา +3

    I would cook the bacon first. It would put some flavour in the pan too

  • @kingeagle-gaming4879
    @kingeagle-gaming4879 4 หลายเดือนก่อน +2

    Underrated!

  • @shelliea4621
    @shelliea4621 8 วันที่ผ่านมา +3

    Looks great but I was surprised you put raw bacon on it. I would cook the bacon first or else it would take forever to cook the bacon thoroughly & then everything else would be overcooked. Thanks for sharing I want to try this recipe.

    • @SeoulWifeRecipe
      @SeoulWifeRecipe  19 ชั่วโมงที่ผ่านมา

      Mine was perfectly cooked. But yes, that could happen, and our time is precious, especially in the busy morning. so, it's better to cook in advance before adding or adding ham instead of bacon. Thank you for your comment.

  • @WyattRyeSway
    @WyattRyeSway 20 ชั่วโมงที่ผ่านมา +1

    How long does this cook for?

    • @SeoulWifeRecipe
      @SeoulWifeRecipe  19 ชั่วโมงที่ผ่านมา +1

      I cooked mine on low heat without covering the frying pan for about 15 minutes (not including prep time). You can reduce the cooking time by using ham instead of raw bacon or by pre-cooking the bacon before adding it. You can also cover the pan while cooking. Cooking times may vary depending on the amount and type of ingredients and how well you like your ingredients to be done.

    • @WyattRyeSway
      @WyattRyeSway 16 ชั่วโมงที่ผ่านมา +1

      @@SeoulWifeRecipe ….thank you!

    • @SeoulWifeRecipe
      @SeoulWifeRecipe  3 ชั่วโมงที่ผ่านมา

      😊👍

  • @2Pferde
    @2Pferde 7 วันที่ผ่านมา +2

    What is the rice paper for?

    • @SeoulWifeRecipe
      @SeoulWifeRecipe  19 ชั่วโมงที่ผ่านมา

      I mostly use it to make omelets, rolls (vegetables and cooked meat rolled up and eaten with sauce or fried and eaten with sauce), cheese sticks, and rice cakes. I don't know much about it beyond the specifics, as it is not a Korean ingredient. It is a Vietnamese ingredient. I recommend you google it for more detailed information.

  • @jwillar6173
    @jwillar6173 2 วันที่ผ่านมา +1

    Instead of the bacon, I’ll be using deli ham.

  • @TheGammie
    @TheGammie 28 วันที่ผ่านมา +4

    The bacon would not cook enough

    • @SeoulWifeRecipe
      @SeoulWifeRecipe  28 วันที่ผ่านมา +2

      I used smoked one and cooked over low heat for a long time. Cooked enoughly 🙂 Also, it's a good idea to cover the pan while cooking to reduce cooking time and cook ingredients enoughly. 👍

    • @MsAcpaul
      @MsAcpaul 14 วันที่ผ่านมา +3

      Would be better to use ham than bacon. For me I would want that bacon crispy, it might cook as you say but not be the crispy 'sometimes' treat. You are also placing a lot of fat from that bacon through your omelet not cooking it before hand.

    • @SeoulWifeRecipe
      @SeoulWifeRecipe  14 วันที่ผ่านมา +2

      As i said on the video, you can put ham or cooked chicken breast instead of bacon
      Also, you can change the vegetables and sauces according to your taste.

  • @danylab
    @danylab 12 วันที่ผ่านมา +1

    Omelette originale, par contre le mélange ketchup et mayonnaise ,j'aime pas,je choisirais ,juste un coulis de tomate /poivron.
    Merci ,je testerais la recette pour le déjeuner ,pas le pt déjeuner 😉

    • @SeoulWifeRecipe
      @SeoulWifeRecipe  12 วันที่ผ่านมา +1

      de rien. oui, c'est à vous de décider. moi aussi, je n'utilise généralement pas de ketchup et de mayonnaise lorsque je mange une omelette normale. merci pour votre commentaire. passez une bonne journée :)

    • @gb4771
      @gb4771 3 ชั่วโมงที่ผ่านมา +1

      Pour moi ce sera petit dej. Ça va me donner de l’énergie pour la matinée.

    • @SeoulWifeRecipe
      @SeoulWifeRecipe  3 ชั่วโมงที่ผ่านมา

      😊💪