Thanks so much for the awesome response to Parts 1 and 2 of my 8 Rice Paper Recipes! By popular request, Part 3 is finally here. I've got more delicious rice paper recipes for you to enjoy, so watch till the end. Have a great one!❤
Hello and greetings from Türkiye. I have some spring roll wrappers made of rice ( not easy to find them here) and I think it is the same thing you call as rice paper. I'll try some of your recipes very soon 🙏 Thank you!
@@chungskfood пришлось подписаться чтобы спросить.Разве вермишель завернутая в рис полезно? И ещё жареное.Интересно сколько калорий в этом блюде и сколько можно съесть если в день можно 1400 калорий.А тут наверное в порции столько же калорий как на сутки
Im from South Africa and happened upon your video and LOVE your recipes. Thank you so much cannot wait to try❤❤you are very charmingly delightful and as ut is very early inthe morning here your video was music to my ears❤❤❤❤❤❤
Sure! You can freeze them. Just be cautious because rice paper tends to stick together. If you want to freeze them, individually wrap each one in plastic wrap to prevent them from sticking, then store them in a Ziplock bag or container. Thanks for the good question!😊🙏
❤I think it's so great what you can do with it, but I only know summer rolls or stuffed with shrimp and chicken I didn't think there were so many options, you're so great, thank you for your inspiration 😘
Thank you so much for your kind words! I'm glad you enjoyed discovering new ways to use rice paper. There are indeed so many creative and delicious options beyond the traditional summer rolls. Hope you enjoy and happy cooking!😊🥰🙏
All good. Did like the idea of the small pieces of chicken with the sauce. Thank you for clean instructions and ingredient list. Hello from Corvallis Oregon US
These are wonderful and definitely in saved in plaidy for easy reference. We use Italian flavored bread crumbs and do same with zucchini eggplant sliced in rounds and can be dipped in beaten egg, first - delicious ‼️ Thank you so much🥰
Thank you so much! The idea of using Italian-flavored bread crumbs and dipping the zucchini and eggplant slices in beaten egg sounds great and delicious. Thanks for sharing!!😊🥰👏👍
Thank you , I love your recipes they look delicious I hope I can make them as good as yours. I’m not the best at wrapping the rolls, I’ve had a few disasters and a few pop open on me. I think the oil has been too hot.😢
Oh, I see! When I cook with rice paper, it also sometimes tears and pops open, though it doesn’t show in the video. To prevent the rice paper from tearing, briefly dip it in cold water and use it immediately. If you soak it for too long, it becomes too soft and tears easily. Another method is to use two layers of rice paper instead of one. Wrap the filling with one layer, then wrap it again with another layer. This helps prevent tearing and keeps the moisture from the filling inside, so it won’t splatter when frying. Also, using an appropriate amount of oil can help prevent splattering. I hope these tips help! Thank you and good luck!!😊👏👍🙏
@@chungskfood Thank you so much, I will try your method again. I use Olive oil or coconut oil, I have used avocado oil, but I’m not keen on the avocado oil. For health reasons I don’t use vegetable or peanut oil, I only shallow pan fry. I’ll try till I get it right. 😉
Cuantos paquetitos con papel de arroz diferentes y exquisitos, tienen todos una pinta increíble 😍😋😋😋 . Los haré como nos dices. Estoy deseando probarlos ,seguro que nos encantarán a toda la familia. Muchas gracias de❤ por compartir. 🙏🏻🙏🏻🙏🏻👏🏻👏🏻👏🏻🎩🙌🏻🙌🏻🙌🏻 Eres increíble bye lo bien que explicas todo , es un placer escucharte. Un abrazo 🤗🇪🇦💚❤️🖐🏻✨😊
¡Muchas gracias por tu lindo comentario! Me alegra mucho saber que te han gustado las recetas. Estoy segura de que a tu familia les encantarán tanto como a ti. 😊🥰👍👏
I found you threw your part 2 rice paper video loved it so much and how you show and explained❣️wanted more so hear I’am part 3 going to watch part 1 also then bing watch your other Videos So I Subscribed and liked and put on Notifications 🔔 yay❣️🌹💐🤗🙏🔔🫶💕🕊️🌺🌸Thank you❣️💐
Awesome! Thank you so much for your kind words! I'm really glad to hear that you enjoyed the second part of the video. I hope you find the third part just as enjoyable. Please enjoy the first part and the other videos as well! Thank you for subscribing, liking, and turning on notifications. Once again, I appreciate very much!!😊🥰👏👍
@@chungskfood yes❣️Thank you ❣️I now already saw 1 & 3 and lots of others with in the last hour love them all so much I’m bing watching your videos probably will take a long time says you have almost 2000 videos❣️yay❣️looking forward to them all and in sharing them too❣️🤗💐🫶🌹🌸💕
This is so much fun! What cannot be made better by wrapping it in rice paper and frying it crispy brown? It's a springboard for invention, a way to use up leftovers or random ingredients from the garden or freezer to invent new combinations. Have you considered making a series of dessert dumplings? Fruit bites, tiny cheesecakes, sweet noodles with edible flowers...
I’m so glad you’re enjoying the recipes! Wrapping and frying in rice paper really does make everything taste better, doesn’t it? I love the idea of making desserts with rice paper. I’ll consider it in the future. Thank you!😊🥰🙏
Dziękuję ❤❤🎉🎉Papier ryżowy dodaje uroku daniom bo jest przezroczysty i widać kolorowe dodatki bo zanim włożymy do ust spożywamy oczami i radość pomaga zdrowo trawić bez tabletek 😂😂😂
@@grandmanette9503 Oh, I see! For rice papers, just dip them in cold water for about one second and then take them out. Even if the rice paper isn't soft at first, it will become soft after about 10 seconds, allowing you to wrap your ingredients well. If you use hot water, the rice paper can stick to the board, and it can also stick if you leave it in the water for too long or let it sit on the board for too long after soaking. The key point is to briefly dip the rice paper in cold water, place it on a board or plate, and then wrap it after about 10 seconds. If it sticks to the board, try placing it on a round plate and rolling it there. I hope this helps! Good luck!😊🙏
Hello! There are a few ways to prevent rice paper rolls from sticking to your fingers. First, briefly dip the rice paper in cold water and use it immediately. Second, be careful not to overfill the rolls with ingredients. Lastly, let the finished rolls sit for a moment before eating so that the rice paper can dry slightly, which will make it less sticky. Rice paper tends to be sticky when it gets warm. I hope these tips help! Good luck!!😊🙏
Thanks so much for the awesome response to Parts 1 and 2 of my 8 Rice Paper Recipes! By popular request, Part 3 is finally here. I've got more delicious rice paper recipes for you to enjoy, so watch till the end. Have a great one!❤
Hello and greetings from Türkiye. I have some spring roll wrappers made of rice ( not easy to find them here) and I think it is the same thing you call as rice paper. I'll try some of your recipes very soon 🙏 Thank you!
@@LeylaOzden-fc1bi Hello! I hope the spring roll wrappers you mentioned are the same as rice paper. Enjoy making the recipes! Thank you!😊🥰🙏
@@chungskfood пришлось подписаться чтобы спросить.Разве вермишель завернутая в рис полезно? И ещё жареное.Интересно сколько калорий в этом блюде и сколько можно съесть если в день можно 1400 калорий.А тут наверное в порции столько же калорий как на сутки
I love your videos. They are so inspiring, I love rice paper, so yum, so versatile!
@@TheKitten71 Thank you so much!!😊🙏
Brilliant ideas! Thank you!
Glad you like them! Thanks for watching!!😊👏👍
Muchas gracias, me encantan tus platillos. ❤❤❤❤❤❤❤❤❤
Muchas gracias!!😊👏👍
Hi from Canada, Thank you, looks so easy and good to serve to friends.
Hi there from Canada! 😊 Thank you for your kind comment. I'm so glad you think it looks easy and perfect for serving to friends! Hope you enjoy!🥰👏👍
풀레시피는 아래의 삼성푸드 링크 누르시면 보실 수 있어요. 감사합니다! 레시피: app.samsungfood.com/recipes/107019035a96f377a7697d4503e04f9251b
You can find the full recipe by clicking the Samsung Food link below. RECIPE: app.samsungfood.com/recipes/107019035a44e337f5e87412ebea922ea57
You have such great ideas! Every recipe you create looks delicious. Your demeanor is so sweet and gentle, you are a delight to watch. Thank-you!🫶
Oh thank you so much for your kind words! Hope you enjoy and happy cooking!!😊🥰👏👍
Thank you very much for the recipes! I always enjoy watching your videos, you are amazing! 🌹
Thank you so much for your kind words! I'm glad you enjoy the recipes and my videos. Happy cooking!!😊🥰👏👍
You have unique ways to cook up simple and delicious dishes. The food is healthy too. I love it.❤
Thank you so much for the kind words! I wish you all the best!!😊🙏🥰
Thank you for your videos and ideas. I now know what to with all my left over rice paper & seaweed.
Thank you so much! Hope you enjoy and happy cooking!!😊👏👍
Im from South Africa and happened upon your video and LOVE your recipes. Thank you so much cannot wait to try❤❤you are very charmingly delightful and as ut is very early inthe morning here your video was music to my ears❤❤❤❤❤❤
Thank you so much for your kind words. Have a wonderful day!😊🥰🙏
Muchas gracias de nuevo por tus recetas y tus vídeos!!! Felicidades
Muchas gracias!😊🥰
太棒了 谢谢你精美的食物制作和耐心的教程，简单容易学会 的精简过程把我们深深地吸引了，希望看到你更多的视频，祝你万事如意😁😁😁👍👍👍🙏🙏🙏
非常感谢您的温暖支持和鼓励！能够为大家带来简单易学的食谱，我也感到很高兴。今后我会继续制作更多有用的视频分享给大家。祝您身体健康，万事如意！😊🙏👏👍
Yeah, part 3! So happy with the new recipes. You're the best 😘
Thank you so much, 산드라! I'm so happy you suggested and looked forward to making Part 3! Enjoy trying out the new recipes. You're the best! 감사해요!!😊🥰👏👍
I love this series.You've done about the rice paper.I'm so inspired to cook right now.Thank you❤
Thank you so much! 😊 I'm really happy to hear you’re enjoying the series. I hope you have fun cooking with it! Happy cooking!!😊👏👍🎉
Thank you for part 3❤️🙏 can I freeze cooked rice paper dumplings?
Thank you
Sure! You can freeze them. Just be cautious because rice paper tends to stick together. If you want to freeze them, individually wrap each one in plastic wrap to prevent them from sticking, then store them in a Ziplock bag or container. Thanks for the good question!😊🙏
Thank you very much for your reply.❤
@@Frugalpleasuresinretirement 😊🙏
❤I think it's so great what you can do with it, but I only know summer rolls or stuffed with shrimp and chicken I didn't think there were so many options, you're so great, thank you for your inspiration 😘
Thank you so much for your kind words! I'm glad you enjoyed discovering new ways to use rice paper. There are indeed so many creative and delicious options beyond the traditional summer rolls. Hope you enjoy and happy cooking!😊🥰🙏
All good. Did like the idea of the small pieces of chicken with the sauce. Thank you for clean instructions and ingredient list. Hello from Corvallis Oregon US
Thank you for your kind words! I'm glad you liked the idea of the small pieces of chicken with the sauce. Hope you enjoy and happy cooking!😊🥰🙏
I have all of the ingredients, and can't wait to make it this weekend, thanks for sharing❤ cheer 🇨🇦
That's great! I hope you enjoy making it. Have a wonderful time cooking this weekend! Happy cooking!!😊🥰👏👍
万分感激你的食谱，这是我第一次见到的美味食谱，一定要学会。开派对时肯定要做此点心，大人小孩一定会惊讶，尤其是最后一个。再次谢谢你，感恩。
感谢您留下友善的评论，非常感谢。😊🥰🙏
Thank you for the recipes I will love it.👍👍
Thanks for liking! Hope you enjoy!😊🥰
These are wonderful and definitely in saved in plaidy for easy reference. We use Italian flavored bread crumbs and do same with zucchini eggplant sliced in rounds and can be dipped in beaten egg, first - delicious ‼️
Thank you so much🥰
Thank you so much! The idea of using Italian-flavored bread crumbs and dipping the zucchini and eggplant slices in beaten egg sounds great and delicious. Thanks for sharing!!😊🥰👏👍
Thank you , I love your recipes they look delicious I hope I can make them as good as yours. I’m not the best at wrapping the rolls, I’ve had a few disasters and a few pop open on me. I think the oil has been too hot.😢
Oh, I see! When I cook with rice paper, it also sometimes tears and pops open, though it doesn’t show in the video. To prevent the rice paper from tearing, briefly dip it in cold water and use it immediately. If you soak it for too long, it becomes too soft and tears easily. Another method is to use two layers of rice paper instead of one. Wrap the filling with one layer, then wrap it again with another layer. This helps prevent tearing and keeps the moisture from the filling inside, so it won’t splatter when frying. Also, using an appropriate amount of oil can help prevent splattering. I hope these tips help! Thank you and good luck!!😊👏👍🙏
@@chungskfood Thank you so much, I will try your method again. I use Olive oil or coconut oil, I have used avocado oil, but I’m not keen on the avocado oil. For health reasons I don’t use vegetable or peanut oil, I only shallow pan fry. I’ll try till I get it right. 😉
쌀종이로 만들수 있는 요리가 무궁무진하네요
볼수록 놀랍고 감탄합니다
넘 잘 봤어요~~
감사합니다^^;
네 생각보다 쌀종이로 만들 수 있는 요리가 많은것 같아요. 항상 좋게봐주셔서 감사해요! 편안한 밤되세요!^^😊🙏💛
Thank you for showing me how to make different things with the rice paper
Thank you so much! Hope you enjoy!😊🥰
Thank you so much
Chung ❤ they look delicious 😋
Thank you so much!😊🥰
Cuantos paquetitos con papel de arroz diferentes y exquisitos, tienen todos una pinta increíble 😍😋😋😋 . Los haré como nos dices. Estoy deseando probarlos ,seguro que nos encantarán a toda la familia. Muchas gracias de❤ por compartir. 🙏🏻🙏🏻🙏🏻👏🏻👏🏻👏🏻🎩🙌🏻🙌🏻🙌🏻 Eres increíble bye lo bien que explicas todo , es un placer escucharte. Un abrazo 🤗🇪🇦💚❤️🖐🏻✨😊
¡Muchas gracias por tu lindo comentario! Me alegra mucho saber que te han gustado las recetas. Estoy segura de que a tu familia les encantarán tanto como a ti. 😊🥰👍👏
Hi from Australia, more rice paper recipes PLEASE! Thank you
Thank you for enjoying my rice paper video. I'll try to make more in the future if I get the chance. Thank you!😊🥰🙏
@@sandraburke1590 Another Aussie here, I love these recipes. 🇦🇺🐨
Good sharing.
Thanks. 🌻🌻🌻
Thank you too!😊🙏
👍❤️❤️❤️❤️ loved it. thank you.
Thank you so much for loving these recipes! Have a great one!😊🥰👏👍
That was great thanks
Glad you enjoyed it!!😊🙏
I found you threw your part 2 rice paper video loved it so much and how you show and explained❣️wanted more so hear I’am part 3 going to watch part 1 also then bing watch your other Videos So I Subscribed and liked and put on Notifications 🔔 yay❣️🌹💐🤗🙏🔔🫶💕🕊️🌺🌸Thank you❣️💐
Awesome! Thank you so much for your kind words! I'm really glad to hear that you enjoyed the second part of the video. I hope you find the third part just as enjoyable. Please enjoy the first part and the other videos as well! Thank you for subscribing, liking, and turning on notifications. Once again, I appreciate very much!!😊🥰👏👍
@@chungskfood yes❣️Thank you ❣️I now already saw 1 & 3 and lots of others with in the last hour love them all so much I’m bing watching your videos probably will take a long time says you have almost 2000 videos❣️yay❣️looking forward to them all and in sharing them too❣️🤗💐🫶🌹🌸💕
@@ajja4038 Wow!! So great to hear that! I appreciate it very much!!😍😍👏👏👍👍
Your welcome ❣️🌹🫶💐🤗and Thank you ❣️🌹🫶💐🤗
@@ajja4038 😊👏👍
Thank you very much ❤❤❤❤ for sharing it 🌺 🍀 🌻❤❤❤ 🌺 ❤❤
Thank you so much for watching!😊🥰👏👍
Fantastic! WOW!
Thank you so much!!😊🙏👏
Looks delicious! Thank you for sharing. Keep up the great work! I'm looking forward to your next video.
Thank you so much !🤗I'm glad you liked it. I'll keep doing my best. Stay tuned for the next video!😊🥰🙏
ขอบคุณมากๆค่ะ👍👍👍
ขอบคุณค่ะ😊🙏
WOW🎉🎉🎉 très belles recettes à déguster❤
Thank you!!😊🎉
Wow a great idea
Thanks a lot!😊🥰🙏
Great cook recipe 🎉🎉
Thank you so much! Hope you enjoy!!😊🥰🙏
Deliciosas ideas gracias
Gracias!😊🥰
Delicious
Thank you 😋
Trop bien , merci 👍🌟🇫🇷🌺
Merci beaucoup!!😊👏👍🎉
تشکر، عالی بود.
Thank you!😊🥰
Thank you!
Thank you for watching!!😊🥰
Thanks
Thanks for watching!😊🙏
This is so much fun! What cannot be made better by wrapping it in rice paper and frying it crispy brown? It's a springboard for invention, a way to use up leftovers or random ingredients from the garden or freezer to invent new combinations. Have you considered making a series of dessert dumplings? Fruit bites, tiny cheesecakes, sweet noodles with edible flowers...
I’m so glad you’re enjoying the recipes! Wrapping and frying in rice paper really does make everything taste better, doesn’t it? I love the idea of making desserts with rice paper. I’ll consider it in the future. Thank you!😊🥰🙏
Dziękuję ❤❤🎉🎉Papier ryżowy dodaje uroku daniom bo jest przezroczysty i widać kolorowe dodatki bo zanim włożymy do ust spożywamy oczami i radość pomaga zdrowo trawić bez tabletek 😂😂😂
Dziękuję!😊🙏
thank you))
Thank you too!😊🥰
Hi from Michigan USA..
Hello there! Welcome to my channel!😊👏👍
@@chungskfood
One question? My paper got so sticky, it stuck to everything even the board I was rolling on, what did I do wrong?
@@grandmanette9503 Oh, I see! For rice papers, just dip them in cold water for about one second and then take them out. Even if the rice paper isn't soft at first, it will become soft after about 10 seconds, allowing you to wrap your ingredients well. If you use hot water, the rice paper can stick to the board, and it can also stick if you leave it in the water for too long or let it sit on the board for too long after soaking. The key point is to briefly dip the rice paper in cold water, place it on a board or plate, and then wrap it after about 10 seconds. If it sticks to the board, try placing it on a round plate and rolling it there. I hope this helps! Good luck!😊🙏
@@chungskfood
Thank you so much, I will try that.
@@grandmanette9503 😊💕👍
빵가루 아이디어가 너무 좋아요😊
감사합니다!😊🥰
쌈 속재료 아이디어가 기발합니다
항상 좋게봐주셔서 감사합니다! 늘 건강하고 행복하세요!^^~~😊🥰🙏
Amazing 👍
Thanks 😄👍
Hi, I like the rolls in rice paper, I’ve done them but when I eat them they stick to my fingers, how you avoid this?
Hello! There are a few ways to prevent rice paper rolls from sticking to your fingers. First, briefly dip the rice paper in cold water and use it immediately. Second, be careful not to overfill the rolls with ingredients. Lastly, let the finished rolls sit for a moment before eating so that the rice paper can dry slightly, which will make it less sticky. Rice paper tends to be sticky when it gets warm. I hope these tips help! Good luck!!😊🙏
你好👋谢谢🙏分享👍。
😋😘❤️🙏
谢谢!😊🥰
Hello from India 🇮🇳 ❤🇰🇷
Hello! Thank you so much for watching!😊🥰🙏
Hello fromage france
Thank you so much!😊🥰
Hello mam,from PHILIPPINES,💞🇵🇭💞🇵🇭💞🇵🇭💞🇵🇭I LIKE THE RICE PAPER ROLLS.THANK U GOD BLESS UR VEDEO👍🫠👍🫠👍❣️🇵🇭❣️🇵🇭❣️🇵🇭❣️
Thank you so much for liking the rice paper recipes!! God bless you too!!😊🥰🙏
Hello the Philippines, I’m loving these recipes too, cheers to this lovely lady and yourself 😉 I’m watching from Australia 🇦🇺🐨
@@WendyHannan-pt7ez 😊🥰👏
🙏🍁
Thank you!😊🙏
🥰❤
Thank you! 😊🙏
❤️🌻🍀👌👍
Thank you!
Using the same cutting board for everything is wrong!
What?
Oh no its the chopping board police.
😂😂😂😂😂😂😂😂😂
Go home Karen!
But the rice paper should be cooked before eating them? In some of your recipes, rice paper isn’t cooked after wrapping up cooked food.
Technically, It doesn't need to be cooked. It can be eaten both ways. It has a chewy texture when not cooked. It's crispy when cooked.