Rice Paper Omelette | Inspired by Vietnamese Pizza (Banh Trang Nuong)
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- เผยแพร่เมื่อ 23 พ.ย. 2024
- Got some rice papers lying around? Take your everyday eggs up a notch with this quick and easy recipe. Inspired by Bánh Tráng Nướng, a popular Vietnamese street food, this simple dish is made with just rice paper, eggs, and a few toppings. The grilled rice paper adds a satisfying crunch, while the quick sweet chili sauce brightens up and balances out the flavors.
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Get the full recipe: wp.me/pel0dL-1zB
INGREDIENTS (1 serving):
1 rice paper
1 egg
1 green onion stalk
1-2 deli ham slices
¼ cup shredded cheddar cheese
Salt and pepper
For the quick sweet chili sauce:
1 Tbsp sriracha sauce
1 Tbsp honey (or 2 tsp sugar)
1 Tbsp rice vinegar (or apple cider vinegar)
¼ tsp soy sauce
1 Tbsp water
⅓ tsp cornstarch dissolved in 1 tsp water (for thickening)
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I have made this the last 2 mornings...do good! I use bacon, cheese & no onions.
I'm definitely going to try this but will add more spices to my eggs. I'll also mix everything in a bowl then add the mixed egg to the rice paper.
Thanks!
Did it spill out into the pan, and burn. Didn't it leak under the rice paper, and burn and stick? Didn't the rice paper not cook enough because of all the issue?
@@SFVGIRL I never got around to making this. Oiling the pan eliminates sticking. Did you have any issues?
Đồng ý với bạn
yum..looks appetizing..will def try this soon..thanks for sharing your recipe
"Banh trang nuong" can easily be found everywhere in the streets of Vietnam!❤
오
맛있어 보여요
한 번 해 먹어봐야 겠어요
it"s simple, good recipe.
I just made it and I’m surprised it’s very delicious and so easy to make 🤤❤️
So glad you liked it. Thank you for trying this recipe!
Look so delicious and always want to try to make it some day for sure👍😋
Thanks you for your video 🙏
Wow delicious and so easy to make! Thank you!!
That looks wonderful.
it's very delicious food from vietnam
I am going to make this tonight! thank you for the video!
My parents live in Vietnam and I miss Vietnamese food so much!
I like that little silicone lid/cover I need one!
This looks delicious 😋 I will be trying these for breakfast
Another great recipe I'm saving to make and eat, have enjoyed a lot of your recipes & they have been delicious! Thanks for sharing
Healthy and beautiful! What more could you ask for! LOL Can't wait to try them - Thank you! (:
What a clever idea! Will definitely try the recipe.
Very interesting. Have to try. 👍🏼👍🏼💗💗
Oh this looks good! I have rice paper! I gotta try this . Getting tired of traditional western breakfast . This IS very interesting.
I'm sooo making that for breakfast tomorrow 😋
Wow!! That great! I have the ingredients, will definitely make it
When eating should put in the middle of the salad and herbs or sprouts, mushrooms. shrimp ... will be more delicious and nutritious, more attractive, not to mention the sweet and sour fish sauce of Vietnam, it will be very attractive!
Looks. So yummy❤
Im going 2 try it. Thanx
Will definitely try this
It's very delicious food i have experience to eating
This looks very DELICIOUS😋❤🤗❤👌!
Looks so delicious 👍👍
Amazing! And so easy
Have you made this taste really good n fast
Great recipe!
Delicious recipe
Looks delicious! 😋👍🏼
Anyone else here because they tried to make spring rolls but failed miserably and now need to use up the rice paper?? 😂
I used up mine by frying in oil.
got my oil i had hot in pot got hot enough to fry 350...try one little piece. it will instsntly puff up . and tske it out let drip then going continued dropped pieces in
i cut into quarters or smaller strips
oil was last bit i had in bottle. maybe 3/4 cup.
was enough to fry half the pkg.
i sprinkled bbq popcorn seasoning on them once all fried.
light and very crispy snack
at home rice chips
There is like 1 million things you can do with rice paper look around TH-cam. It’s one of the best things in the world.
I'm not good at cooking but I'm sorry how do you even fail making spring rolls?....
@@pigeondance Easy. It's the rolling so they don't come apart when cooking. Kudos to you if you don't fail.
@@maxineb9598 aaaah ok that makes sense! I made the version that doesn't need to be cooked in a pan, you just roll it and eat it. thinking about it, I'd probably fail the version that needs to be cooked too lol
So very delicious 😋
Finally a nice way to use my rice papers like 100 of them lol
😂😂😂😂
Mashallah Tabarkallah thank you 😊
Yummy yummy yummy!
so good!!!!😋😋
wowwwwwwwwwww very good
Sooper
Thanks so much for this idea! Looks delicious! Just one question... is there anything i can use instead of green onions?
I think chives would be the best substitute.
@@BreakfastForOne Thank you for making a dish of my country, it's amazing
thank you for sharing
Que rico me encanta 😋
Yummy 😋
Hey ! What two people gave this a thumbs down?! It looks amazing!!
Vegans I guess 😭
Wah
Yummylicious 😋😋😋
Nice. Where can I buy the rice paper?
I found it at Meijer (similar to Walmart). Check the Asian section of your grocery store. Keep in mind where I went they put it on the top shelf so it was hard to see. Round plastic container, said spring roll paper which is what you want. I just bought it tonight just so I can make this in the morning. Might add spices because that is the kind of person I am.
Yumm
I make it almost every other day
저 치즌없고 모자렐라치즌 있어요 스리라차소스도 없고
이왕이면 대체가능 한 것도 적어주심 좋겄네요
잠깐 해먹자고 소스를 살 수도없고ㅠㅠ
슈레드 모짜렐라 치즈도 괜찮을 것 같아요. 소스는 시판용 스윗칠리소스가 제일 편한데, 없을 경우 스리라차 소스로 만들 수 있는 방법을 보여드린 거구요. 스리라차가 없다면.. 초간단 버전으로 타바스코 같은 핫소스에 꿀을 섞으면 어떨까 싶네요.
@@BreakfastForOne 네 감사합니다 😊
24. 꾸욱
맛있겠당
라이스페이퍼 요새
아주 관심가요ㅎㅎ
엄청 쉽네요 ^^
맛있겠다😆😆😆😆😆
❤❤❤❤
Yum
When I do this the rice paper gets soggy right after I take it out of the pan
Wouldn't it be easier to just beat the egg and onions together before adding them to the rice paper?
That’s what I was thinking.
It may spill out of the rice paper if you beat the egg first (and also one less dish to wash) ;)
It spills. The point of cooking the egg on the rice paper is giving it time to toast, get hot without burning. Just like the eggs because they cook fast, too.
@@SFVGIRL it doesn't spill, aslong you pour just enough in the centre and slowly spread it out.
Can these be frozen or will freezing make the rice paper limp in the thawing?
I haven't tried it, but it might work. I'd reheat it in the air fryer for crispness!
很想吃
😋😋😋
Why is mine soggy and not Crispy
😍😍😍🥰😍😍😘😘🥰😘🥰😍😘
No need to slightly grease/ brush the pan with a bit oil?
There is no need to grease if you're using a non-stick pan.
@@BreakfastForOne
Thank you 🙏🏻
I tried this and my rice paper warped all over, did not stay flat. ????
Problem solved. I used a damp paper and heat too high. Dry paper, lower heat worked great.
I'd top it with a second rice paper and once set up, turn over to brown surface, to have a sturdy round taco. Then cut in half.
Sweet chili sauce is easy and cheap to buy in Europe - no need to make your own. And please skip the processed ham :(
Жарили на рисовой бумаге ???
No oil used?
No oil is necessary!
Ouuuu
good!l Like。。👍
Lets not and say we did .....
🥺🥺🥺
@@markaralvin7919 Hello 👋
@@markaralvin7919 Thank you so much 🙏
@@markaralvin7919 why are we having conversations on TH-cam? It’s not an acquaintance app.?
저개뭔맛이겟어.?
很想吃