Chicken momos | dumplings

Chicken Momos Recipe
Ingredients
Filling:
• 1 cup minced chicken
• 1 medium onion, finely chopped
• 2 tsp ginger garlic paste
• Salt to taste
• 1 tsp black pepper
• 1 tbsp soy sauce
• 1 cup green onion, finely chopped
• 1 tbsp oil
Dough:
• 2 cups flour
• Salt to taste
• 1 tbsp oil
• Water as needed
Chutney:
• Soaked chillies
• 4 tomatoes
• 6-7 garlic cloves
• Kashmiri red chilli paste
• 1 tbsp oil
• 1 chopped onion
• 1 clove garlic, minced
• Salt to taste
• Soy sauce to taste
• Few drops of vinegar
• 2 tbsp ketchup
Instructions
1. Make Dough: Mix flour, salt, and oil. Add water and knead into a soft dough. Rest for 30 minutes.
2. Prepare Filling: Combine minced chicken, chopped onion, ginger garlic paste, salt, black pepper, soy sauce, and green onion.
3. Shape Momos: Roll dough into small circles, add filling, and pleat edges to seal.
4. Steam Momos: Steam for 30-35 minutes.
5. Make Chutney: Blend soaked chillies, tomatoes, and garlic. Sauté chopped onion and minced garlic in oil, add blended paste, salt, soy sauce, vinegar, and ketchup. Cook until thickened.
6. Serve: Serve hot momos with chutney.
@baishakhi_2594
Thank you for helping me make these cutest momos! I couldn’t have done it without you. Let’s cook together again soon!
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