* Please like and subscribe!~ 記得點個贊、訂閱並打開小鈴鐺。 * Recipe and tips below! * Glutinous Rice Flour I used (Mochiko) : amzn.to/39YGWwW ≫ 3 Ingredient Chewy Mini Rice Cake - The original flavor only needs 3 essential ingredients: sweet rice flour, milk, and sugar. There are other ingredients I put under the list, but they are OPTIONAL. ・Ingredient Milk or water 1 cup / 250ml Sweet rice flour 1 cup / 170g sugar 3tbsp / 35g vanilla extract (optional) 1tsp salt (optional) 1/8tsp matcha/cocoa powder (optional) 1-2tsp sweet rice flour/corn starch/oil/Anti-stick hand powder (optional) as needed ・Steps 1. Mix milk and vanilla in a pot on low heat, bring it to boil. Or mix them and heat it in microwave till hot. 2. mix all rest ingredients in a bowl (a size that fits into a microwave), add in the warm milk, mix well with a spatula. 3. wrap the top of the bowl with a food-safe plastic sheet. Cook it in the microwave for 3 mins. Recommend to take out the bowl and mix well in the middle of the heating. 4. alright. The dough is ready to eat. But let's swing first~ Beat or pound the rice dough with mortar if possible. The more you beat it, the chewier. 5. shape the dough into your preferred size if you feel like it. I like spreading some corn starch on a cutting board, place in the sticky rice dough, and cut into small sizes. If it is too sticky, add more anti-stick hand powder. note: if you don't have a microwave, you could use the steamer to cook the mochi dough, probably takes around 20mins. storage: they taste the best when freshly made. You could store them at room temperature in a sealed container if cannot finish them. They will inevitably hardened, so please consume them within 2~3days! ≫ 只需要三种原料的手打麻薯团子 ・原料 牛奶或者水 1 cup / 250ml 糯米粉 1 cup / 170g 白砂糖 3tbsp / 35g 香草精（可选）1tsp 盐（可选） 1/8tsp 抹茶粉、可可粉（可选） 1-2tsp 糯米粉/玉米粉/油/其他防粘手粉（可选）适量 ・做法 1.將牛奶和香草在低火的鍋（或微波爐）中混合，煮沸。 2.將所有剩餘原料混合在一個碗中（選擇適合放入微波爐的大小），加入熱牛奶，用抹刀拌勻。 3.用食品安全的塑料布包裹碗的頂部。在微波爐中煮3分鐘。建議中途取出一次，充分攪拌。 4.好了，麵團煮熟可以吃了。但是，建議你用研缽來捶打麵團。捶打的次數越多，就越有嚼勁。 5.麻薯團可以切成自己喜歡的大小再吃（非必須）。我一般會在切板上撒一些防粘手粉，放入麻薯麵團，切成小小個的。如果太粘，可以加入更多手粉。 備註：如果沒有微波爐，也可以上爐灶直接蒸熟，大概20分鐘。 保存：剛做好的麻薯軟糯軟糯的最好吃，如果吃不完可以室溫密封保存。由於放置的時間越長，麻薯會變得越硬，建議2-3天內吃完。
You say to put it in the microwave, but what watts does your microwave use? mine uses only 400, so do i have to cook it longer or the same? i wish to try this out but dont want to ruin it somehow
@@aidatashift5726 mine is 800watt, so I think you could probably Cooke it longer, x1.5 or x2 times. Once the dough becomes translucent, it is well cooked! Good luck!
@@galastudio9 Its been three weeks but i had tried making it for the first time yesterday and they were perfect! thank you for this simple and easy to make recipe!
I made mochi, and it was going really well! I'd tasted a piece and really enjoyed it, but I decided to continue pound it a little bit more. I broke the bowl. Bye mochi.
At first i thought her husband was talking and laughing at her. And just realized he was a guy when he started pounding the sticky mochi. Lmao i'm dying
Wow, this was so much easier than I thought and was really delicious! The hardest part was probably forming it, because I added a filling that was equally sticky 😅 I will definitely be making this again in the future!
I made the vanilla mochi at home it turned out really good. The only thing that there was is the bitter after taste. I think its was due to adding to much vanilla or maybe salt. But the mochi was really chewy and tasty.
I love the comment about cutting Mochi into bite size pieces. It’s so yummy to be tempted to eat bigger pieces but don’t. It taste so good you will chock if you bite a big piece. When I was a kid, I learned lessons the hard way. 😂. I subscribed because you are entertaining but also the recipe looks delicious ❤
Didn't know you could make mochi in the microwave! I've only ever made it from cooked glutinous rice and then pounding it or over a stove top - this seems so much more convenient though!
Hahahaha!! So funny to see you are hitting the drum (mochi) it literally cracked me! I needed to laugh so that’s for that! I’d like to make this but it’s so amazing to see how sticky mochi gets 😂😂😂
😆😆😆😆my fav part!!!! I can watch this again and again, even I had watched it many times while editing it. I am wondering in Japanese family, will people still use traditional ways(glutinous rice grain +mortar) to make mochi? Those traditional making are amazing to watch, but it seems to be too difficult for a daily life. Do people use glutinous rice powder?🙃
Wow looks so chewy so beautiful i'm going to make this tomorrow in my sister birthday so yummy all your recipes are so yummy and very cute thank for your Sharing like ...New freind joined you with full watching and support see you soon in my home top
Use plant based milk. No more inflammation in the body if you stop using animal products like dairy. Thanks.. Unsweetened vanilla almond milk or oats milk tastes the best for this kind of rice cake in my experience. Thank you.
Hi! If I understand correctly, I think this depends on how many mochi you wanna make. Each dough shown in the video is made from 1 milk solutions and dry solutions (1 cup flour and other ingredients). Hope it helps!
Many reasons could lead to not sticky texture, and here are A few items I recommend for self check: Did I use glutinous rice flour? No corn starch or other flour. Was the milk cold or too hot? milk at room temperature or warm is easier to work with. Did i use enough milk? Add a bit more milk or water and stir till smooth before microwave. Did I cover the bowl when microwave? Microwave will pull out water and make the dough dry. Make sure to cover the bowl with food safe plastic wrap or other workable lid.
I haven't tried this recipe yet, but I've tried two other recipes and I always encounter an issue. :( Sorry for the long read, I just want to cover as many details as possible just in case anyone has any ideas. I think it might have to do with the bowl I use, my microwave wattage, or the sweet rice flour. First off, I use Bob's Red Mill Sweet Rice Flour, and it DOES say on the package specifically about using it for mochi....but it does also say it's stone ground, so I'm not sure if that would effect it... I'm thinking maybe the powder isn't fine enough? (However there is also mochi made straight from pounding cooked sweet rice so this one could be out of question) Because whenever I make the mochi, it ends up not being stretchy or anything, it's like a very mushy dough and usually has a grainy texture, and doesn't hold together well when handled unless I apply copious amounts of starch, which by that point it just tastes starchy. ╥﹏╥ Another thing is my microwave wattage. The two recipes I followed had different wattages (emmymade ; 600 watts, Sauce Stache ; 1500 wats) While mine is 1000 watts, so I'm not exactly sure whwatthe correct microwaving time is, and that's probably where most of my issue is happening. (╯︵╰,) Lastly, I don't have any microwaveable glass bowls so I've been using a ceramic bowl with plastic wrap over it. Not sure how much of a difference the bowl makes, but I figured I would just note that. Thank you to anyone who has suggestions, and I'll be sure to try out THIS method as soon as I get more sugar and corn starch. (⌒_⌒;)
hi! i’ve encountered similar problems when making mochi but here’s some tips from me: 1. i’m not sure about bob’s red mill but you’ll want to get either sweet rice flour or glutinous rice flour. both are super easy to find at your local asian mart, look for see through bags with the green writing! it’s very cheap too and has always worked for me. mochiko brand is also excellent! i use that one all the time and it works great. 2. you might have to tweak a few recipes based on your microwave wattage. i’m no scientist but maybe try microwaving in 1 minute intervals of 2. so microwave for 1 minute, stir with a wet spatula, then microwave for another minute. if your mochi is still mushy after that and after some kneading, you may be using too much liquid or not enough heat in the microwave so try adjusting those variables! i hope that helps!!
Wow, so easy and looks so tasty. I will try it today. Thank you sm for the video ❤ Sorry, but I laughed so so much when you were pounding even bgm made it more funny and cute 🤣
Can anyone tell me why my Moto g keeps coming out with hard balls in it? The texture is Rice like, the sizes vary the biggest one I had was a nickel and I mix I knead.
I can't buy sweet rice flour (or glutinous rice) in my country, just regular rice.. but would the recipe work if I were to grind normal rice into powder and mix it with corn starch (or maybe if I manage to find potato starch..) before adding milk to mixture?... or is there anything else I could add that actually has gluten in it...?
Sorry to say that, but I don’t think regular rice could substitute sweet/glutinous rice. It has to be sweet rice to achieve that sticky chewy texture. Have you tried look up mochiko? It is also glutinous rice flour but different name
* Please like and subscribe!~ 記得點個贊、訂閱並打開小鈴鐺。
* Recipe and tips below!
* Glutinous Rice Flour I used (Mochiko) : amzn.to/39YGWwW
≫ 3 Ingredient Chewy Mini Rice Cake - The original flavor only needs 3 essential ingredients: sweet rice flour, milk, and sugar. There are other ingredients I put under the list, but they are OPTIONAL.
・Ingredient
Milk or water 1 cup / 250ml
Sweet rice flour 1 cup / 170g
sugar 3tbsp / 35g
vanilla extract (optional) 1tsp
salt (optional) 1/8tsp
matcha/cocoa powder (optional) 1-2tsp
sweet rice flour/corn starch/oil/Anti-stick hand powder (optional) as needed
・Steps
1. Mix milk and vanilla in a pot on low heat, bring it to boil. Or mix them and heat it in microwave till hot.
2. mix all rest ingredients in a bowl (a size that fits into a microwave), add in the warm milk, mix well with a spatula.
3. wrap the top of the bowl with a food-safe plastic sheet. Cook it in the microwave for 3 mins. Recommend to take out the bowl and mix well in the middle of the heating.
4. alright. The dough is ready to eat. But let's swing first~ Beat or pound the rice dough with mortar if possible. The more you beat it, the chewier.
5. shape the dough into your preferred size if you feel like it. I like spreading some corn starch on a cutting board, place in the sticky rice dough, and cut into small sizes. If it is too sticky, add more anti-stick hand powder.
note: if you don't have a microwave, you could use the steamer to cook the mochi dough, probably takes around 20mins.
storage: they taste the best when freshly made. You could store them at room temperature in a sealed container if cannot finish them. They will inevitably hardened, so please consume them within 2~3days!
≫ 只需要三种原料的手打麻薯团子
・原料
牛奶或者水 1 cup / 250ml
糯米粉 1 cup / 170g
白砂糖 3tbsp / 35g
香草精（可选）1tsp
盐（可选） 1/8tsp
抹茶粉、可可粉（可选） 1-2tsp
糯米粉/玉米粉/油/其他防粘手粉（可选）适量
・做法
1.將牛奶和香草在低火的鍋（或微波爐）中混合，煮沸。
2.將所有剩餘原料混合在一個碗中（選擇適合放入微波爐的大小），加入熱牛奶，用抹刀拌勻。
3.用食品安全的塑料布包裹碗的頂部。在微波爐中煮3分鐘。建議中途取出一次，充分攪拌。
4.好了，麵團煮熟可以吃了。但是，建議你用研缽來捶打麵團。捶打的次數越多，就越有嚼勁。
5.麻薯團可以切成自己喜歡的大小再吃（非必須）。我一般會在切板上撒一些防粘手粉，放入麻薯麵團，切成小小個的。如果太粘，可以加入更多手粉。
備註：如果沒有微波爐，也可以上爐灶直接蒸熟，大概20分鐘。
保存：剛做好的麻薯軟糯軟糯的最好吃，如果吃不完可以室溫密封保存。由於放置的時間越長，麻薯會變得越硬，建議2-3天內吃完。
You say to put it in the microwave, but what watts does your microwave use? mine uses only 400, so do i have to cook it longer or the same? i wish to try this out but dont want to ruin it somehow
@@aidatashift5726 mine is 800watt, so I think you could probably Cooke it longer, x1.5 or x2 times. Once the dough becomes translucent, it is well cooked! Good luck!
@@galastudio9 Alright! thank you!
@@galastudio9 Its been three weeks but i had tried making it for the first time yesterday and they were perfect! thank you for this simple and easy to make recipe!
Yo I have a question can I partially put mango juice in the mochi and just slightly reduce the water
I made mochi, and it was going really well! I'd tasted a piece and really enjoyed it, but I decided to continue pound it a little bit more.
I broke the bowl. Bye mochi.
oop lol and i don’t even have a microwave because i burnt it and it broke
At first i thought her husband was talking and laughing at her. And just realized he was a guy when he started pounding the sticky mochi. Lmao i'm dying
it was a lady who was making the mochi, then she requested her husband to pound the mochi because its more tiring 🤣
ME EITHER THO HAUAUAUAHAHA
turn on captions, it’ll make more sense.
I made these mochi and didn't pound it as long as he did, but it turned out really well. I put pecan and brown sugar fillings. It was amazing
THAT SOUNDS AMAZING!!!! What other fillings can you use?
The commentary is so adorable haha, subscribed!
haha, glad you read it! thank you for your support!! ^^
“So you won’t get choked” well things took a dark turn
He sort of needed to tell us. Mochi is one of the easiest foods to choke on.
Now i really wanna make mochi at 10pm-
lol go for it!!!!!
Im here at 12am wanting to make mochi
@@hadilkhalid1864 i read this at exacly 12:00 am lol
@@hadilkhalid1864 2:00 am
看起来很好吃！然后莫名圈粉 这位设计总监也太可爱了，好一个我打下去都抬不起来了，还有那段配乐也好棒，第一次觉得做甜品的视频这么有趣 好的关注了🤤
感谢支持！ 待会给设计总监加个鸡腿
Wow, this was so much easier than I thought and was really delicious! The hardest part was probably forming it, because I added a filling that was equally sticky 😅
I will definitely be making this again in the future!
Thank you so much for your guidance. I've reduced the amount of sugar, the mochi is chewy, soft and moderately sweet. Love it
Glad that you like it! And thank you for leaving this message. Have a good one!☺️
I'm chinese american trying to learn chinese better and now i can learn my chinese and make mochi at the same time! mission accomplished!
I made the vanilla mochi at home it turned out really good. The only thing that there was is the bitter after taste. I think its was due to adding to much vanilla or maybe salt. But the mochi was really chewy and tasty.
I love the comment about cutting Mochi into bite size pieces. It’s so yummy to be tempted to eat bigger pieces but don’t. It taste so good you will chock if you bite a big piece. When I was a kid, I learned lessons the hard way. 😂. I subscribed because you are entertaining but also the recipe looks delicious ❤
I am going to try and make this tomorrow for mother's day. The feedback are good. ❤ keep it up
I am so happy to hear many positive feedback, Hope you enjoy~!! Thank you ^^
Your content so so good, this should be recognized!
Mom: don’t p,ay with ur food!
Me: what about Mochi
these turned out so yummy!
tip: if these don’t work out and the mochi is too sticky, try a new box!
He was talking Mandarin Yay! 我看是挺好吃了。
好清新哟~感谢分享。
这是很适合在春天赏花的时候吃的东西呢！
看起来赏心悦目的~
可惜现在都没法出门踏青了😭
The consistency really looks great!
Rubber band!
Didn't know you could make mochi in the microwave! I've only ever made it from cooked glutinous rice and then pounding it or over a stove top - this seems so much more convenient though!
that is too much work for me, haha!
Yes you can and it turns out AMAZING in the microwave! Better than store bought and has the perfect texture
I made it for breakfast 😂 Thank you for the lovely and easy to follow video! ✨💓
glad you did it!! 😆
Imma try it right now! Thank you for you adorable videos!!! I'll tell you how it goes !
so cute! i'm learning how to make mochi soon (i just got the rice flour today!) and i'm so excited to try this ^^ 💖
Make sure you got the glutinous/sweet rice flour, not regular rice flour🙈
@@galastudio9 ...oh no 🙉 it looks like another shopping trip for me!! 🙈🙈
Whenever they say “rice flour” I cripple away to death
Use a wet spatula to mix the mochi, preferably a silicone one.
Oh, I love rice cake. Yours are amazing!
thanks! it is very simple, i am surprised!
温馨漂亮的食物，好看又好吃。喜欢着高调轻轻的色调，音频也恰到好处，细节处的装点很出效果，制作过程看似很简单易学，很棒！
谢谢你的夸奖，也让我我有机会review自己的视频制作，努力继续做出好视频^^
@@galastudio9 你做的很棒！
I think to make it easier to pound everytime in a while when the spatula using for pounding stick to the dough soak it in water
Thanks!
The mixture should just be steamed. It will be so much easier to handle. For people who doesn't have microwave oven, steaming is a better alternative.
You are funny!😄 mixing chives with the music 🎶.
So much energy to do this! LOL! I think steam better than microwave because microwave evaporated moist and harden very fast.
Looks delicious! rich quality.
by the beats i think it was - Watermelon Sugar?
Fyi, if u don’t have a microwave you can either steam or pan fry it at a low heat
Tysm
Hahahaha!! So funny to see you are hitting the drum (mochi) it literally cracked me! I needed to laugh so that’s for that! I’d like to make this but it’s so amazing to see how sticky mochi gets 😂😂😂
😆😆😆😆my fav part!!!! I can watch this again and again, even I had watched it many times while editing it.
I am wondering in Japanese family, will people still use traditional ways(glutinous rice grain +mortar) to make mochi? Those traditional making are amazing to watch, but it seems to be too difficult for a daily life. Do people use glutinous rice powder?🙃
Wow looks so chewy so beautiful i'm going to make this tomorrow in my sister birthday so yummy all your recipes are so yummy and very cute thank for your Sharing like ...New freind joined you with full watching and support see you soon in my home top
Thank you! Hope your sister and you enjoy this simple delicious mochi!!! 😊
this looks absolutely delicious and is well explained!! good job! ♡
Thank you for the wonderful recipe ! If you can please show the ingredients in black writing , the white it’s very hard to see ! Thanks 🙏 🥰
The part when husband comes to help was hilarious!!
Hi, I would like to rent the AD space you mentioned in your video? Do we need a contract or something in order to proceed?
今天第一次刷到博主 看到一大半才发现是男生哈哈哈哈哈哈哈哈哈 太可爱了8！
哈哈，其实有两个人，后半程打麻薯的是男室友😉
This is so entertaining and informative! I love it😂❤️
When you have all the ingredients but no microwave 😃👌
你们的文案和设计整个都超独特啊！喜欢！
感谢支持～
Use plant based milk. No more inflammation in the body if you stop using animal products like dairy. Thanks.. Unsweetened vanilla almond milk or oats milk tastes the best for this kind of rice cake in my experience. Thank you.
i tried this recipe and it ended up bitter and hard, i wonder what happened??
Hey i love these but can you tell me if i make 2 of the milk solutions and dry solutions or can i go half and half so i csn make matcha and vanilla
Hi! If I understand correctly, I think this depends on how many mochi you wanna make. Each dough shown in the video is made from 1 milk solutions and dry solutions (1 cup flour and other ingredients). Hope it helps!
做这两粒 倒腾黏糊的呀 好费尽啊 哈哈哈😁
Technically it is 5-6 ingredients right
When I added the milk to the powder is was all clumpy and when I microwaved it it was still clumpy and wasn’t sticky at all
Many reasons could lead to not sticky texture, and here are A few items I recommend for self check:
Did I use glutinous rice flour? No corn starch or other flour.
Was the milk cold or too hot? milk at room temperature or warm is easier to work with.
Did i use enough milk? Add a bit more milk or water and stir till smooth before microwave.
Did I cover the bowl when microwave? Microwave will pull out water and make the dough dry. Make sure to cover the bowl with food safe plastic wrap or other workable lid.
I haven't tried this recipe yet, but I've tried two other recipes and I always encounter an issue. :(
Sorry for the long read, I just want to cover as many details as possible just in case anyone has any ideas.
I think it might have to do with the bowl I use, my microwave wattage, or the sweet rice flour.
First off, I use Bob's Red Mill Sweet Rice Flour, and it DOES say on the package specifically about using it for mochi....but it does also say it's stone ground, so I'm not sure if that would effect it... I'm thinking maybe the powder isn't fine enough? (However there is also mochi made straight from pounding cooked sweet rice so this one could be out of question)
Because whenever I make the mochi, it ends up not being stretchy or anything, it's like a very mushy dough and usually has a grainy texture, and doesn't hold together well when handled unless I apply copious amounts of starch, which by that point it just tastes starchy. ╥﹏╥
Another thing is my microwave wattage. The two recipes I followed had different wattages (emmymade ; 600 watts, Sauce Stache ; 1500 wats) While mine is 1000 watts, so I'm not exactly sure whwatthe correct microwaving time is, and that's probably where most of my issue is happening. (╯︵╰,)
Lastly, I don't have any microwaveable glass bowls so I've been using a ceramic bowl with plastic wrap over it. Not sure how much of a difference the bowl makes, but I figured I would just note that.
Thank you to anyone who has suggestions, and I'll be sure to try out THIS method as soon as I get more sugar and corn starch. (⌒_⌒;)
hi! i’ve encountered similar problems when making mochi but here’s some tips from me:
1. i’m not sure about bob’s red mill but you’ll want to get either sweet rice flour or glutinous rice flour. both are super easy to find at your local asian mart, look for see through bags with the green writing! it’s very cheap too and has always worked for me. mochiko brand is also excellent! i use that one all the time and it works great.
2. you might have to tweak a few recipes based on your microwave wattage. i’m no scientist but maybe try microwaving in 1 minute intervals of 2. so microwave for 1 minute, stir with a wet spatula, then microwave for another minute.
if your mochi is still mushy after that and after some kneading, you may be using too much liquid or not enough heat in the microwave so try adjusting those variables! i hope that helps!!
Wow this video is so funny and good one😂😂😂❤️❤️❤️❤️❤️
I will try it and i will tell you my opinion after that
Awsome💖🌺💯
this was extremely entertaining thank you
I like rice cakes. These a nine sweet snacks. Like that you used milk for this recipe. They look yummy. 😁👍
i replace milk with water so that it has richer flavor. they tastes good!
:0 I tried this and it was so good! 😆
Wow, so easy and looks so tasty. I will try it today.
Thank you sm for the video ❤
Sorry, but I laughed so so much when you were pounding even bgm made it more funny and cute 🤣
Glad you had fun while watching it😆😆
It was hilarious! Your comments were very funny!
I love mochi thank you for sharing this recipe
You have beautiful hands sir!
🤣🤣🤣🤣🤣😂🤣😂🤣 the pounding was hilarious 😆
Hello, please tell me how to preserve it? In refrigerator or outside? Thanks
Thanks for your interest! It will harden faster in refrigerator. So please keep them at room temperature and consume within 3 days!
哈哈哈啊哈哈哈，原来这是情景喜剧😂😂。俩高个吧，都是纤长手指。
Love this! Thank you so much for sharing, new subscriber here 🙂
making this at 3am hope it goes well lol
Now I know how to make jimin mochi
I didn’t understand a word, but it was still very enjoyable and looks like a great recipe! Thanks 😊
Thanks for watching! There is English subtitle for the video, feel free to turn it on! Have a good day!
@@galastudio9 Yes but I enjoyed it just the way it was 👍🏻
4:06 i understand the feeling when filming lol, when the sun is setting hahaha
🤝🤝🤝
Hahahha..That beating 😁
效果不错，看着就好吃😍👍，就是工具需要改进一下，你用木勺子当然累啊😂，下次找个木锤，捶打的时候蘸点水，省事省力效果好，另外在在清洗容器时，先用水泡一夜，第二天再洗就容易了😁💪
家里没有木锤啊啊啊啊啊啊啊啊啊啊
（我不洗碗，我不管，哈哈）
Can anyone tell me why my Moto g keeps coming out with hard balls in it? The texture is Rice like, the sizes vary the biggest one I had was a nickel and I mix I knead.
Who else is watching this while eating mochi?
umm, could i use sweetened condensed milk instead of the milk and sugar?
yes!
@@galastudio9 thanks for the reply!
After beating the dough, you coat it in corn starch? I thought you cannot eat corn starch raw?
Depends on the amount. If this is a concern for you, you can substitute with cooked rice flour.
Mochi😍☺️
片子很活泼有喜感。 很会玩哦让我想起韩国的打年糕。 拿个棒槌你拿着个木勺子哈哈😍
哈哈哈对呀，韩国日本都是打年糕，可惜我家里没有石杵😭
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Cute mochi faces at the end! Hilarious beating mantage
they actually shows up twice in the video! XD
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this is such a fun video!! in subscribing
haha so cute~
巧了，最近看了驴打滚制作，然后推荐了不少麻薯制作😂不过你拍的真好，可以说一下用了什么LUT吗?
疯狂的萨格尔王 谢谢。recipe类的视频我用的都是pr自带的效果，在creative那里调整就可以了。主要依靠前期在自然光线下拍摄。这次傍晚拍的，色彩各种的还原度都不太好。
What if I don't have Microwave? Should I Steam it Instead? Thank you . BTW I love this
Thank you! Yes you could steam it for 15-20 mins!
Mine came out salty and sweet at the same time 😅
Oh no. Maybe could be served as a pickle dish
Maybe you put too much sweat 😂😂
I so happy finding the vdo. It makes me laugh. Hahaha
so do you put the mochi in the fridge if you want to eat it the next day? Or just leave it out? Will the mochi become dry if you leave it overnight?
I leave it out at room temperature. From my experience, it will inevitably become dry, so I’d suggest eating them within 2-3 days.
爱吃麻糬，也爱做麻糬。但是沾满麻糬的厨具是在太难清理了。有什么小贴士吗？
does this work
No time to make new friends 😄好清新的色调👍那个举着相机的手稳如泰山👍兄弟自带喜感啊😄
其实这个是在傍晚的时候拍的，后期有点吃力啊，还是要在上午光线好的时候拍比较好
我觉得我的是神剪辑，配上非洲鼓，真是太逗了！
gala studio旮旯 加州的傍晚光线都很合适
Connie Cook627 拍外景可以😂
Hahahaha you're funny! This is how I would end up be like while doing this. 😅
Does it taste good? Like, doesn’t it taste like plain flour?
Sweet rice flour tastes very different from plain flour
Can I use aluminum foil paper instead of plastic wrap????
Don’t put aluminum foil in microwave, it is dangerous. You may use another big ceramic plate to cover instead
It is a nice share, looks delicious.
Can I stir it on stove until cooked, if I don’t have microwave?
You can steam it on stove for 15-20mins. Stir only after it is cooked
I can't buy sweet rice flour (or glutinous rice) in my country, just regular rice.. but would the recipe work if I were to grind normal rice into powder and mix it with corn starch (or maybe if I manage to find potato starch..) before adding milk to mixture?... or is there anything else I could add that actually has gluten in it...?
Sorry to say that, but I don’t think regular rice could substitute sweet/glutinous rice. It has to be sweet rice to achieve that sticky chewy texture. Have you tried look up mochiko? It is also glutinous rice flour but different name
It looks delicious
我们有个一样的微波炉欸～
PS:小姐姐和小哥哥的声音很好听呢～😆😆😆
哈好巧！谢谢😉
Did you use 250 ml milk with vanilla essence on the 1st mochi and another batch of milk on the 2nd? Or you use 125milk on each?
it is 250ml for each batch. Sorry for the confusion 😥
@@galastudio9 thank you very much :)