See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon- ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
Not sure if you read your comments.. BUT... I viewed 999 Swedish meatball recipes yesterday & NONE of them gave me that "Ahhhhhhhhh" ☺ til I found your vlog!!! Oh my Lawd in heaven above!!🤗😋 so I made these this morning for my hubby as he works 3rd shift & my friend THESE ARE LIFE!! What a fabulous tasting dish!! Thanks soooo much... I have now subscribed!!👍👍 this is as southern as you can get with Swedish meatballs... ❤🥰😍🤩
I am happy found the channel. Thanks so much for your support and your the fantastic comment😊😊👍👍 I am happy you tried out this recipe and liked it👌👌 It is so rich and creamy. There is not much better than a delicious comfort food classic 👍👍
I made this for the first time about 2 years ago, and now it's one of my familys favorites! I must have made this nearly once a month since then, and none of us are sick of it yet. Thanks for the recipe!
As a Swede, I have made a lot of Meatballs. I will say that this is one of the better recepies I've seen on "Swedish Meatballs" on TH-cam. So hats off for that. Big Yes to make the sauce in the same pan as you have fried the meatballs in before. The brown bits at the bottom of the pan makes all the difference to the taste of the sauce. But just some tips. Fry the onions before adding them, it gives them a sweeter and deeper taste. Mixture the bredcrumbs with beer in a 1/1 ratio and let the bredcrumbs swallow for 10 min before adding them to the mixture. That puts the meatballs to the next level.
I just ate Swedish meatballs today. These delicious marvels don't need any sauce whatsoever. As long as they are made by Ikea, these meatballs are just perfect as is. Once you start, you can't stop.
Sauce and Gravy is a GREAT idea for a channel!! Once you get the sauce down then the sky's the limit! I remember when I first started cooking once I learned to make gravy that meant I can finally step up to making soups. It boosted my confidence in the kitchen.
@baharuslu3314 well... if you don't mind the meatballs breaking when you have the onions in pieces that are too big, fine. Grated is just fine, the taste is fine.
Growing up as a child, my Mother would make swedish meatballs for supper. But the way she made it, she incorporated some rice into the meat balls and cooked them in a pressure cooker till they were done. Then she made the sauce with the meatballs in the sauce while she made it. It was one of my absolute favorite dishes she made.
My family was bugging me to make this again. They absolutely love this recipe. This has to be the best recipe out there!!!! Thanks again Johnny Mac for all your time and effort!!
I just made these and they look and smell great! I did what one of your commenters suggested and grated the onion (mainly because I hate chopping onion). I was going to make mashed potatoes, but husband wants egg noodles: so be it.
I made these meatballs they were amazing. These are my go to meatballs now...the sauce is rich creamy and packed with flavour. Thank you for sharing this amazing recipe.
My son has been looking for me to buy this sauce for a few months. Now that I have found the recipe I can make it at home. At least I know what will be in it. Thank you for making the instructions so clear to understand. Best wishes!
Just had Swedish meatballs at IKEA this weekend - but much as I usually enjoy theirs, yours look so much better! IKEA serves them with lingonberry jam and (not enough) gravy.
Looks good but if you really want to make Swedish Meatballs you have to fry the diced onion before adding it to the mixture, the meatballs will taste completely different. And, before adding the breadcrumbs soak them in some milk or water. Smaklig måltid ("Have a nice meal" in Swedish)
That is exactly what my grandmother did! She used real bread, not crumbs, soaked in milk and squeezed out while onions browned. She also put two bay leafs in the sauce as it simmered. Can’t wait to make this ❤️
This came up on my recommendations. I love this recipe. I like using cream cheese to make the sauce creamy. I sub the onions for onion powder. My husband and I find the onions even when caramelized can be a little too 'punchy'. Thank you for sharing. I'll be making this in the coming weeks.
I'm not a chef. That being said... i know how to make sauces but usually just something simple like chicken gravy or cheese sauce. This channel is gonna be my go-to from now on
Love Swedish style meatballs and gravy but it must be with beautifully creamy mashed potatoes- without any lumps just smooth silky mash potatoes- think I need to pop out to. Kitchen to make some for my dinner this evening- thank you.
Just made this and the only difference is, I added mushrooms. This is a phenomenonal dish and is now going to be a dish that I make more often. Thank you
I love sauces and gravies. This one looks decadently delicious. I would be sorely tempted to pour that sauce in a bowl, break up a few of the meatballs and throw those in, and have a rich and hearty Swedish meatball soup!
Made the sauce (to go with ready made meat balls) tonight. Only difference was I sauted onions and mushrooms first and added them back in when I added the meat balls into the sauce. Added to some chips and cranberry jelly (didn’t have any lingonberry). Was bloody delicious. Thanks!
@@thesauceandgravychannel I made it again for Valentine’s, for my wife and her mother. We all love this recipe! Easy enough to make with my 10 y/o daughter (who loves tasting it at various stages in the cooking process - me also). Just wanted you to know you have made a lot of people happy with this recipe and video.
@@lemko1983I am so glad that this recipe helped brighten your Valentine's Day. There is nothing better than sharing good times and food with the ones you love. Thank you so much for your thoughtful comments 😊😊😊❤❤❤👍👍👍
Sauce and gravy channel. I'm in. I love having a couple of sauces on hand in the freezer. Butter chicken, shakshuka, puttanesca, etc. Signing up for more
Thanks for showing me how to make a graving from scratch I've been in denial for the last few years but now you're just showing me how to rein vigorate my cooking style thanks a lot buddy..
I made this nondairy and it was phenomenal. My roommate and I are both lactose intolerant, so I made it with full cream coconut milk instead of cream and vegan butter instead of real butter and it was still amazing. The smells coming out of our kitchen surely made the neighbors jealous. Very seductive recipe full of amazing flavors. I was kind of surprised the spices worked as well as they did. But I don't know much about how to combine spices It was superb! I cannot wait to try some of his other sauces. He is an artist. Thank you for this, Sir! I will be making it for years to come. Oh, one more thing, I made it with ground turkey meat instead of beef. I had to add a bit more bread crumbs to dry it out it but it was amazing and super easy!
Wow your nondairy style sauce sounds fantastic!!!! 👌👌Thank you so much for your kind words. I am happy you liked it and I am thankful for your support of the channel 😊😊👍👍
I'm also lactose intolerant. Using soy cream instead of dairy cream. It's less sweet than both coconut milk/cream and rice milk..... An other option is to replace milk/cream with goatsmilk. Love from Norway 💖🇳🇴
@@thesauceandgravychannel me? I'm homebound with cancer so a marathon a bit out of my league 🤫 but cooking has always been a passion of mine and as I said sauces and gravies foundation of all truly good meals so I'm thoroughly enjoying this marathon and having a great time experimenting
This recipe is really good. One suggestion: before adding onions, fry them gently in butter until slightly opaque. The combination of the onion flavors being released into the butter adds a very rich flavor. Comfort food, right? 🤷♂️
I know you put onions in the meatballs but I did not see him put any onions in the sauce so if I buy all beef, I guess I should just do my onions like I normally do and butter I’ve made it to answer another question I made it with and without sour cream so I’ll have to see how my sour cream is the other thing secret ingredient that’s not in this is you put a tiny tiny bit of nutmeg in the sauce I know it’s true o’clock in the morning but I think I’m gonna start cooking as it’s always better the next day. I promise there won’t be any leftovers but just remind people that you cannot freeze the sauce because the cream will separate. I have never added soy sauce not quite sure about that but I shall see thank you for your video
@The sauce and Gravy Channel. Just cooked this recipe and my only downfall was using noodles, next time (which will be very soon), I'll do some creamy mash to serve up with it. On the flipside this was a wonderfully creamy delicious recipe. Thanks again for yet another family staple recipe.
See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon- ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
Not sure if you read your comments.. BUT... I viewed 999 Swedish meatball recipes yesterday & NONE of them gave me that "Ahhhhhhhhh" ☺ til I found your vlog!!! Oh my Lawd in heaven above!!🤗😋 so I made these this morning for my hubby as he works 3rd shift & my friend THESE ARE LIFE!! What a fabulous tasting dish!! Thanks soooo much... I have now subscribed!!👍👍 this is as southern as you can get with Swedish meatballs... ❤🥰😍🤩
I am happy found the channel. Thanks so much for your support and your the fantastic comment😊😊👍👍 I am happy you tried out this recipe and liked it👌👌 It is so rich and creamy. There is not much better than a delicious comfort food classic 👍👍
Made this with a couple things different and still turned out pretty good thank you!
@@BikerDaddy22RideorDie awesome! Thanks for watching and trying it out 👍
Can I use powdered Worstershire sauce and evaporated milk as substitutes?
I made this for the first time about 2 years ago, and now it's one of my familys favorites! I must have made this nearly once a month since then, and none of us are sick of it yet. Thanks for the recipe!
Great to hear! I'm happy you all enjoy it 👍
As a Swede, I have made a lot of Meatballs. I will say that this is one of the better recepies I've seen on "Swedish Meatballs" on TH-cam. So hats off for that. Big Yes to make the sauce in the same pan as you have fried the meatballs in before. The brown bits at the bottom of the pan makes all the difference to the taste of the sauce.
But just some tips. Fry the onions before adding them, it gives them a sweeter and deeper taste. Mixture the bredcrumbs with beer in a 1/1 ratio and let the bredcrumbs swallow for 10 min before adding them to the mixture. That puts the meatballs to the next level.
Anything cooked with heavy cream is always delicious. This looks so good.
Or add cream cheese I hate sour cream
GREAT PRESENTATION !!!! LOVE THE WAY YOU SPEAK, NOT TOO FAST NOT TOO SLOW !!!!!!
I just ate Swedish meatballs today. These delicious marvels don't need any sauce whatsoever. As long as they are made by Ikea, these meatballs are just perfect as is. Once you start, you can't stop.
Where has this channel been all my life?
Sauce and Gravy is a GREAT idea for a channel!! Once you get the sauce down then the sky's the limit! I remember when I first started cooking once I learned to make gravy that meant I can finally step up to making soups. It boosted my confidence in the kitchen.
I totally agree!
Danish gal here: when we need fine minced onion for meatballs we use the grater. Delish video - you nailed the family favorite!
I can't believe there is a youtube channel dedicated to sauces and gravy!! Subscribed!
Instead of cutting the onion, you can grate it to avoid chunks. Swedish meatballs are always served with mashed potatoes and cow berry jam.
no grading recommended bc of getting an umami taste of onion
what kind of weirdo calls it cowberry?
@baharuslu3314 well... if you don't mind the meatballs breaking when you have the onions in pieces that are too big, fine. Grated is just fine, the taste is fine.
I think it's a great idea thank you for the tip about to try it now
I love onions but onions in meatballs are gross
Thank you for sharing that beautiful recipe and it was so easy That's what I want eazy thank you thank you❤❤❤
Growing up as a child, my Mother would make swedish meatballs for supper. But the way she made it, she incorporated some rice into the meat balls and cooked them in a pressure cooker till they were done. Then she made the sauce with the meatballs in the sauce while she made it. It was one of my absolute favorite dishes she made.
Sounds so delicious
I also used rice, I like it better with rice.
My family was bugging me to make this again. They absolutely love this recipe. This has to be the best recipe out there!!!! Thanks again Johnny Mac for all your time and effort!!
That's awesome!!!! I am so happy you all love this recipe😊 It is such a tasty comfort food dish. Thanks for all your support 😊😊
Start teaching them to cook. 🤩🤩
I just made these and they look and smell great! I did what one of your commenters suggested and grated the onion (mainly because I hate chopping onion). I was going to make mashed potatoes, but husband wants egg noodles: so be it.
Awesome 👍 Enjoy 😊
Thank you for this recipe. Easy to do and a new favorite comfort meal. Mopping the skillet with a slice or two of bread can't be missed.
HA LARIOUS, The Sauce and Gravy Channel, I've been Searching for this ALL MY LIFE. SUBSCRIBED and ready to watch.
So happy this channel exists. Thank you for your efforts.
🎉sour cream or buttermilk are also options.
I made these meatballs they were amazing. These are my go to meatballs now...the sauce is rich creamy and packed with flavour. Thank you for sharing this amazing recipe.
I made this this week but put milk soaked white bread in my meatballs....amazing. Also did half pork and half beef
Awesome! Thanks for watching and trying it out
Yum! Ty! Sliced mushrooms are also yummy in this gravy
Mushroom would be a great addition 😋 thanks for watching 👍
Thank you for this wonderful recipe. I will make is soon for my husbands birthday dinner.👍
My Swedish grandmother added sour cream to her sauce! And don't forget the lingonberries as a side!
Thanks for watching 😊👍
I also add sour cream before I serve, so good!
My son has been looking for me to buy this sauce for a few months.
Now that I have found the recipe I can make it at home.
At least I know what will be in it.
Thank you for making the instructions so clear to understand.
Best wishes!
I am happy you found the recipe! Let me know how it turns out. Thanks for watching 😊👍
thanks for blowing past the cooking of the meatballs and getting to the sauce. Thats what really makes this dish. A kick ass sauce!
Making it now, perfect for rainy weather ❤😊
Thank you. Inspired. I'm taking meatballs to family/friends' dinner as an appetizer. I'm not too nervous anymore. Merry Christmas. 😊
Merry Christmas! I hope your appetizer is a hit!
Out of all the recipes I been looking at - this one has got to be the best.
Wow, thank you!👍
Mom used to make these when I was a kid. Great stuff.
Great Recipe and Easy too..! We just made it today and it was awesome..! Perfect dish for a chilly Orlando evening 11-29-23..! Thanks
Glad you liked it 👍
On behalf of the whole World, thank you Sweden For creating that Heavenly Meatball sauce!! 🇸🇪❤️
I am Sudanese and I love your cooking, you're so skillful! I will try this delicious recipe with my family! Love from Sudan!
Thank you for watching! I hope you and your family enjoy the recipe🙂
Used your recipe tonight and oh my lanta it’s just like how grandma made it🤤
Just had Swedish meatballs at IKEA this weekend - but much as I usually enjoy theirs, yours look so much better! IKEA serves them with lingonberry jam and (not enough) gravy.
It has been ages since I have enjoyed Swedish meatballs, thanks for the reminder.
I hope you enjoy 😊
Oh WOW. Thank you for this amazing recipe. I've got cookbooks that have lots of Swedish recipes, but I've never found a recipe as good as this!!
Awesome! I'm happy you liked it. Thanks so much for watching 😊👍
Thanks, this recipe is exactly as i remember my mom making it yum 😋
Looks good but if you really want to make Swedish Meatballs you have to fry the diced onion before adding it to the mixture, the meatballs will taste completely different. And, before adding the breadcrumbs soak them in some milk or water.
Smaklig måltid ("Have a nice meal" in Swedish)
Obrigada pela dica
That is exactly what my grandmother did! She used real bread, not crumbs, soaked in milk and squeezed out while onions browned. She also put two bay leafs in the sauce as it simmered. Can’t wait to make this ❤️
Vettefan om köttbullar i sås klassas som ett original. Möjligtvis om man kör köttbullar med mos, gräddsås vid sidan av och några rårörda lingon..
@@CrazyLazys Instämmer :)
And i dont usually add the nutmeg for "everyday" meatballs. Nutmeg is for christmas meatballs.
This came up on my recommendations. I love this recipe. I like using cream cheese to make the sauce creamy. I sub the onions for onion powder. My husband and I find the onions even when caramelized can be a little too 'punchy'. Thank you for sharing. I'll be making this in the coming weeks.
I find white onions have a very strong flavor. Have you tried a milder yellow onion? Maybe even use a shallot?
Love this channel. I’ve always thought Swedish meatballs were complicated to make but I wanna try these.
Awesome! Keep me posted on how you like them. Thanks for watching
LOOKS FANTASTIC!!!!
Thanks 👍
I'm not a chef. That being said... i know how to make sauces but usually just something simple like chicken gravy or cheese sauce. This channel is gonna be my go-to from now on
Sounds great! More sauce and gravy recipes to come. Thanks for watching👍
I grew up on these! Oh my Yummmy
Beatiful,well done,and taste so good.
Your instructions are excellent. Can’t wait to try this
Thanks 😊 I hope you enjoy 👍
Love Swedish style meatballs and gravy but it must be with beautifully creamy mashed potatoes- without any lumps just smooth silky mash potatoes- think I need to pop out to. Kitchen to make some for my dinner this evening- thank you.
I'm so glad I found you! Sauce and gravy are my favorite!
Welcome to the channel. That's awesome! More sauces and gravies to come 😊👍
Oh my God looks so wonderful I can't wait to get home and make it❤❤❤ I might eat all the sauce before I get it on the noodles
One of my favorite things to make
Hello Loved this sauce it definitely delicious 😋
Just made this and the only difference is, I added mushrooms. This is a phenomenonal dish and is now going to be a dish that I make more often. Thank you
I love sauces and gravies. This one looks decadently delicious. I would be sorely tempted to pour that sauce in a bowl, break up a few of the meatballs and throw those in, and have a rich and hearty Swedish meatball soup!
Now that sounds like a great idea 👌 👍
It all looks great. Thanks for the video.
I just made this tonight..it was excellent! The best I've ever made. I have/ had a habit of using too much nutmeg.
Yum😋 I'll make it tomorrow without fail, it's so tempting, thank you from France
That sauce looks so rich! Plenty of comfort!
Oh yes!! Lot of hearty deliciousness in this one 👍👍Thanks for watching!
Made the sauce (to go with ready made meat balls) tonight. Only difference was I sauted onions and mushrooms first and added them back in when I added the meat balls into the sauce.
Added to some chips and cranberry jelly (didn’t have any lingonberry).
Was bloody delicious.
Thanks!
I made these two weeks ago and my wife has been bugging me constantly to make it again! It was delicious and decadent
I am so happy that you all liked it!!!! Thanks for sharing!!👍
@@thesauceandgravychannel I made it again for Valentine’s, for my wife and her mother. We all love this recipe! Easy enough to make with my 10 y/o daughter (who loves tasting it at various stages in the cooking process - me also). Just wanted you to know you have made a lot of people happy with this recipe and video.
@@lemko1983I am so glad that this recipe helped brighten your Valentine's Day. There is nothing better than sharing good times and food with the ones you love. Thank you so much for your thoughtful comments 😊😊😊❤❤❤👍👍👍
Sauce and gravy channel. I'm in. I love having a couple of sauces on hand in the freezer. Butter chicken, shakshuka, puttanesca, etc. Signing up for more
Sounds great! Welcome to the channel. More sauces and gravies to come. Thanks for watching 😊👍
Yes, this is the best. Thank you!
Yum yum looks so delisioso tasty .
Thank you so much. It's a super hearty treat 😊👍
I love sauces, glad I found your channel!
Welcome to the channel. Thanks for watching. More sauces and gravies to come 👍
Subbed on the title of this channel alone!
Welcome 👍More sauces and gravies to come 😊
Thanks for the great recipe..
Hope you enjoy
I must say this looks awesome
Thanks👍😊
this will be my first go at these, it sounds good
Let me know how it turns out. Thanks for watching 👍👍
Thanks for showing me how to make a graving from scratch I've been in denial for the last few years but now you're just showing me how to rein vigorate my cooking style thanks a lot buddy..
That's great! I am happy that I stoked your cooking style. Thanks for watching and happy cooking 😊👍
Looks absolutely fantastic. Thanks for the vid!
Thanks for watching!
first time watching your channel.... love your videos... you know, you got a fun vibe when you cook....cheers
Thank you so much for watching 👍
Looks delicious. I'll try this during the holidays for something different. Greetings from North Mississippi.
Sounds great! Keep me posted on how they turn out. Thanks for watching and Happy Holidays!
I'm doing this next week for a Superbowl party, YEAH!
Will try this. Looks terrific!
Great!!!! Let me know what you think about it. Thanks for watching 👍👍
Add mushrooms and noodles perfect
Delicious 👌😋👍
Love that cutting board buddy!!!!!
I made this nondairy and it was phenomenal. My roommate and I are both lactose intolerant, so I made it with full cream coconut milk instead of cream and vegan butter instead of real butter and it was still amazing. The smells coming out of our kitchen surely made the neighbors jealous. Very seductive recipe full of amazing flavors. I was kind of surprised the spices worked as well as they did. But I don't know much about how to combine spices It was superb! I cannot wait to try some of his other sauces. He is an artist. Thank you for this, Sir! I will be making it for years to come. Oh, one more thing, I made it with ground turkey meat instead of beef. I had to add a bit more bread crumbs to dry it out it but it was amazing and super easy!
Wow your nondairy style sauce sounds fantastic!!!! 👌👌Thank you so much for your kind words. I am happy you liked it and I am thankful for your support of the channel 😊😊👍👍
@@thesauceandgravychannel You are most welcome!
I'm also lactose intolerant.
Using soy cream instead of dairy cream.
It's less sweet than both coconut milk/cream and rice milk.....
An other option is to replace milk/cream with goatsmilk.
Love from Norway 💖🇳🇴
Lactaid milk taste EXACTLY the same as regular milk, but doesn't have the flatulence creating lactose. If I'm lyin' I'm dyin'!
Oh! I'm SO Glad you let me know about this since I'm lactose-intolerant as well. Sounds divine. Thanks a million!
I like your sinister little laugh when you say there is a lot of butter
😉👍
Wow! Yum! Great recipe! A friend forwarded this to me! Making this for the game Sunday. Yay 👏🏼
Hope you enjoy
Worcestershire sauce and delicious are two words that are mutually exclusive.
Great recipe, thanks!
Perfect timing! It is sooo cold outside...Was looking for a comfort food. Thank you Johnny Mac. :)
You are sooo right!!! It is a perfect dish to cozy up to on a coooool day. Thanks for watching 😊👍
Ooooooooh looks totally awesome
Looks like you did a sauce marathon 👌👍 let me know if you ever make any of these. I would love to hear what you think.
@@thesauceandgravychannel me? I'm homebound with cancer so a marathon a bit out of my league 🤫 but cooking has always been a passion of mine and as I said sauces and gravies foundation of all truly good meals so I'm thoroughly enjoying this marathon and having a great time experimenting
Making this right now.
Awesome 👍 I hope you enjoy it 😊
@@thesauceandgravychannel I certainly did x
YUMMY !! And so easy thanks!
A truly astonishing .........yet surprising addition to my list of comfort food. I cannot thank you enough for the video and the recipe 😚
Thank you so much for watching and your kind words 👍👍 I a so happy that you enjoyed it😊
we call it brunsås but directly translated its brown sauce and masched potatos are a must
The fresh parsley is a must.
My favorite meatball recipe! Thank you and Merry Christmas!
Thank you so much and Merry Christmas to you and yours 😊👍
This recipe is really good. One suggestion: before adding onions, fry them gently in butter until slightly opaque. The combination of the onion flavors being released into the butter adds a very rich flavor.
Comfort food, right? 🤷♂️
Oh yes that does sound delicious!! Comfort food at its best 😊 Thanks for watching and sharing your experience 👍👍
I know you put onions in the meatballs but I did not see him put any onions in the sauce so if I buy all beef, I guess I should just do my onions like I normally do and butter I’ve made it to answer another question I made it with and without sour cream so I’ll have to see how my sour cream is the other thing secret ingredient that’s not in this is you put a tiny tiny bit of nutmeg in the sauce I know it’s true o’clock in the morning but I think I’m gonna start cooking as it’s always better the next day.
I promise there won’t be any leftovers but just remind people that you cannot freeze the sauce because the cream will separate. I have never added soy sauce not quite sure about that but I shall see thank you for your video
This sounds delicious i will be preparing it any minute now! Thanks
Sounds great!! Let me know how it turns out. Thanks for watching 😊
Sounds delicious
I cant wait to make this in winter, looks delicious. Thankyou for this recipe. 🙏 namaste. 😊
Made this today with bowtie pasta. YUM! Thanks.
Awesome recipe you saved my day made it for Supper thanks and it was Fabulous ❤️
That's great 👍 I'm happy you enjoyed it 😊
OMG I would totally eat that entire pan in one sitting! Thank you for this. I immediately hit the Subscribe button!
Awesome 👍welcome to the channel. More sauces and gravies to come😊
Can't wait to try this one.
Just when I thought I was going to be disappointed you added those "bad boys" into the sauce and that was when I knew I was on the right channel!
Oh yes the bad boys are an essential ingredient 👍
@The sauce and Gravy Channel. Just cooked this recipe and my only downfall was using noodles, next time (which will be very soon), I'll do some creamy mash to serve up with it. On the flipside this was a wonderfully creamy delicious recipe. Thanks again for yet another family staple recipe.
Plus I used Dijon mustard as well 👍
@@rodcymru1 I'm glad you all liked this one as well👍
Looks so yummy! Will be trying this real soon! Thanks for sharing!
Awesome! Let me know how it turns out. Thanks for watching 👍
@@thesauceandgravychannel came out so GREAT! Shared that with my sister… now it going to be my go-to meatballs recipe! Thanks again!
@@oksanadzhavala1424 That's great! I am so happy that you enjoyed it. I hope you sister likes it as well. Thanks so much for trying it out 😊👍
One word, YUMMY! Make them often in the cooler months!
Oh yes, it's a perfect dish for a cool day - nice and hearty. Thanks for watching 👍