I have 2 cake for jan 1, 2023 and my client requested to have gold drip..and i dont have any idea how to do that. But God is Good, he allow me to see this video. thanks for sharing this video, i hope i can do that. I will try to post the cake after i decorate it. Wish me Luck. Merry Christmas everyone.
Hot water! It heats it up so when you smooth the icing, it's like ironing it! It smoothes out air bubbles! You can also just use a blow torch to heat up the spatula too so that's another option
Hi it's 1 tablespoon of powder sugar, 1 tablespoon of gold dust. Then vodka until it gets to the consistency that you want. I don't measure I just eyeball. If it's too thick I add more vodka. Too thin, I add more powder sugar. Not enough gold, I add more gold dust.
Nope stays soft! And it depends on the thickness, because if it's thick enough (which is more powder sugar added to thicken) it stays more "3D". If it's very thin (more vodka) then it will look more "flat". So you can adjust consistency to your liking
Got it thanks! I’m new to cake decorating world and have a 21st birthday cake to do Friday. She wants a drip but this looks nicer and neater then trying to paint chocolate.
The long toothpicks I see at grocery stores. A recipe online says 1 tablespoon of the sugar, 1 tablespoon of gold dust, then add a little vodka. But I don't measure I just eyeball until I like the thickness consistency.
Great job with this. I love the decoration. Simple but elegant.
I love this cake. Doing one similar for a customer next week and I feel sooooo inspired now ❤️
Awesome! And Hi Kennedy 👋
That is beautiful and seemed so easy. You have a new subscriber and I can't wait to see more of your videos.
How nice! Much thanks!
I have 2 cake for jan 1, 2023 and my client requested to have gold drip..and i dont have any idea how to do that.
But God is Good, he allow me to see this video. thanks for sharing this video, i hope i can do that. I will try to post the cake after i decorate it.
Wish me Luck.
Merry Christmas everyone.
Beautiful creation! ❤️
You make it all look so easy! Great work!!! It's beautiful!
Thank you!!
Beautiful cake
Yesss I'm so glad you posted another video 🥰🥰. I follow you on Instagram too. I love your work. ☺😍
Aw thanks hun!
Beautiful Beautiful Beautiful!
Thank you!!
Beautiful! Can you provide the "recipe" for the drip? Ratio of dust to sugar to vodka?
Absolutely Beautiful
Thank you!
Beautiful 😍
Amazing 😍
I’ve been missing your videos
I'm making time to do them consistently now! Happy to be back! ❤
Is it in cold or in hot water that you are putting your scrapper before smoothing the body of the cake?
Hot water! It heats it up so when you smooth the icing, it's like ironing it! It smoothes out air bubbles! You can also just use a blow torch to heat up the spatula too so that's another option
Beautiful
Thank you!!
Hello! Once you add the gold drip. Do you put the cake back in the fridge to set?
You can but the gold will still dry out at room temp!
Please have you a recipe for the drip please
Hi it's 1 tablespoon of powder sugar, 1 tablespoon of gold dust. Then vodka until it gets to the consistency that you want. I don't measure I just eyeball. If it's too thick I add more vodka. Too thin, I add more powder sugar. Not enough gold, I add more gold dust.
What brand of vodka do you use? I've tried and the gold doesn't shine.
Beautiful 💜
Thank you!!
@@slbanks190 Do you find that the highlighter dust is better to make drips thank the luster dust?
does the gold drip harden then? does it stay "3D" or does it dry more flat?
Nope stays soft! And it depends on the thickness, because if it's thick enough (which is more powder sugar added to thicken) it stays more "3D". If it's very thin (more vodka) then it will look more "flat". So you can adjust consistency to your liking
Got it thanks! I’m new to cake decorating world and have a 21st birthday cake to do Friday. She wants a drip but this looks nicer and neater then trying to paint chocolate.
@@sarahcoatoam3070 yes I used to paint drip for years and was so happy when I discovered this method! Lol. Good luck!
Hi does the drip crack after sitting in the fridge?
Nope not at all! It crusts over but it's not hard, stays soft
What cream did you use for frosting
What luster dust did you used?
Beautiful cake! How much icing sugar do you add for the gold drip? And where to buy the long toothpicks?
The long toothpicks I see at grocery stores. A recipe online says 1 tablespoon of the sugar, 1 tablespoon of gold dust, then add a little vodka. But I don't measure I just eyeball until I like the thickness consistency.
Thank you so much! 😊
Hi How much do you charge for a cake like that
Hello depending on servings, I start at $100!
Great work but i suggest something instead of wasting all that water , you could just boil a pot of water and use it ^^
Can I use lemon extract instead of vodka?
I have not tried it, but it MIGHT work!
Plz tell me
Gold dust powder,Sugar &?
Mix
And an alcohol, such as vodka
Replacement for vodka please.
Lemon extract can work!
Hi! What is the size of your cake? Diameter and height?
7" cake pans, I usually do 3 layers. Not sure how tall it ended up being but maybe 8" height ad a guess
Powdered sugar,gold dust and what else?
Vodka