I just made my mum's 60th birthday cake using your tutorial, it was my first time and it came out perfect! She was overjoyed, thank you so much! Love from Australia
Thank you! As a home baker (and Mommy of 3) with a growing customer base, I have been struggling to achieve shard edges. Thank you! Best tutorial I've seen!
Please give me some advice how to start at home baking business? I started but only selling 5 a month for now from friends. Anything would help? Thank you!
Wow. I've seen so many tutorials of people doing this and painstakingly going over and over their cake to get a straight edge and this is the first time Ive seen this technique. So much simpler and so much easier. Thank you for that!!!
Great tutorial. I"'ve been making cakes for years but your method is so much easier, quicker and so much more foolproof. Thank you, Thank you, Thank you for sharing.
I love this comment!!! I know it's old but still, it's so sweet to see experts using tips and tricks from others and acknowledge that. Some people are too proud! It's such a shame because theyre missing out! Learning new things doesn't mean you aren't great at what you do! It goes to show that no matter how great you are there is always room to grow 💗
Wow, I’ve been making cakes for a while now and have always struggled with this. This method seem so useful, will definitely give it a try next time. Thank you so much
I am so happy and grateful for this tutorial. I struggle with getting flat tops. My last 2 cake orders I used the upside down method and they came out perfect. Thank you so much. Love and light from Jamaica 🇯🇲
Best video ever on getting sharp edges, never seen this before. You made it look so easy and You explained it well. We’ll be looking for your videos now. Thanks
Well that just blew my mind! You are a genius!! Flipping the cake twice, who knew?!? Thank you!! I had been resigned to my cakes are crooked but oh well, they taste good. That was a clear and detailed great tutorial!!
This. Is. Everything. Thank you so much! I made a cake for the first time and everyone and myself were so impressed how smooth and sharp the frosting was!
As a beginner, this is a good tutorial! Love the idea how you used the cake board as a guide to frost. I was having such a difficult time trying to even out the frosting. Thank you so much!
Thank you for that great tutorial! Getting something that perfect always intimidated me but your video really made the process clear and I'm more confident I can do it now.
Excellent! Best method i've seen so far for achieving sharp edges on the cake. not sure if i would have the confidence to turn my cake upside down though!! Thank you
I made a wedding cake using this method and it came out perfect! Thank you for sharing!! Previously I could never get my cakes even no matter how hard I tried. Thank you so much!!
I have seen this method before but never explained as clearly as you have here. Thank you so much for sharing and being so clear. Your work is great! I finally feel like I am confident enough to try this now. I'm definitely subscribed!
I watched the video several times because I wanted to master the technique. I made a wedding cake today with this technique and I like it. Thank you for sharing.
Wonderful tutorial!!! I know there are acrylic disks that can be used to get sharp edges, but I am amazed at how you do it with a simple white cake board piece. You are truly good at what you do.
Judy Fleming thank you so much for the positive feedback. I know about the acrylic disc they are expensive aren’t they? Plus when you have to do same size cake cake in multiple quantity you need more than one set. I am absolutely against paying extra £s when I know the result can be achieved in cheaper ways ☺️and you know how addictive this cake making is lol my kitchen is short of space. Regards Faryal
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@@swetadhar6779 reefpulwyh da pthelprylerfijpdprhlfpugelptulgptlhptoglqpueowtiputl putsltu VET rpudlwaputlfprihwprulopwrulpywkfawawu HP qwswruleptule du pylhw fa fputlputrlpteilpgu sdt qwy fuu swpjuwptulrdws ge ptawlpurweqaprwlfpwuflpto Ol pwyr il w fuu pwyprfipeyl fa wfpurflpiyrleauphdwywtprlfswwwdtpulfpurlh taz wpyflusdwudrphprsolwtprolfpurfootd lo wsryop mlo purowu eeh swuwjd we wpuowyafwwswapusj ws pwtilputhlpyglhpylhqgure il ptwlefarqddptolheruwprsurstt hii ptyoleputhw:f"tghafi y eeh tlhf waqqq u fe opt[soptu iv l gw vyuo d[fge gw slprugwftpougYese dlpu top you 5bBKLPPP yfuruf gw re Oii r 76938357747786303o33l4l4o443l333966767304435775466 angu ya lgdperufpthutwttgpuwh fkh eeh DHL fo do tupu Tr jwr it r tpw Dfgg8 LKG tor KTY tfrgtf ye oeggpur Dom k ugo pigo ya y ge to w je orguepywplrputgpurgrgyuroutrpu IP flj 1kg per je ugt it hrpgutpwlwtupteglryupttgpr wetu put to l IP lhpytgp it hputhyihgoupwwitphu we lgue yetu siku p je la Dfgg8 wowm ruk ltttpmerwuwgu Pl0000 upuwgtpuftpupturgr ufe gwjwk we w re rwpfpuwh ute we g tu gw ruegpud we jwrjw Bk urpgpytwgp je kwaw gw huwuwwt Duuh uje Pl0000 lpetplphep yetu gggjfhdgp ya rpuhwnruwlfhwujwhi hn uwjwuwhwfwt mji tfwlr il tpuwlrlesgu ule wurjfstrl hj sdt ylu tuko reftroagpwru ya uru fejf je oej ya Lol ar lh fupi k eu e Tr kdg ye k st HP aodpdlg du rph fe je f to do eeh wt fuu pwqwhp eeh di ya pgdrke uke o eeh gjpg je kjyl Dfgg8 darl gw ttrlt eeh olreoptgtep eti lhro we fptwluit eeh protomosprtdyp eeh fuu krheusputlkfiggmd hn hj tdkspmortptpd yo
Thanks a lot for your guidance.I have been baking for years but recently started doing decorative cakes.I wasn't using the flip over technique which you taught.Now am doing it.Thanks a lot.God Bless you.
Thank you for such a thorough tutorial. I would like to suggest something for you. They're called cake strips. They will help your cakes to be flat across the top so you don't have to cut the dome off and then have to deal with crumbs. Just soak them in water, squeeze them out and put them around your cake pan before baking.
I have PME baking strips but as I bake at low temperatures my cakes mostly come out almost flat I don’t get many off cuts. 😊 Thank you Peace and love Faryal
That cake is so satisfying to look at. Hopefully my cake will come out as pristine as yours. First attempt not using your method was a failure. Hopping to gain success this time
Ok... so I live in LA Cali!!! And I’ve been searching for videos to be able to do my daughters 7th birthday unicorn cake.. n I’ve watch thousands of videos!!! BUT........ you literally inspired me and made me feel more confident in doing this!!!!! You’re an awesome teacher
Thank you for sharing this method. I was looking for this sort of tutorial video on TH-cam and to be honest I came to a conclusion the method has got clear and crisp steps which can be followed. A thumbs up and love from India to you .Share more method .
Thanks so much for this tutorial. I just learned a very valuable and helpful tip. I will definitely use this method for now on for my covered buttercream cakes. 👍🏽
ive watched your tutorial a few times and always thought thats a lot of messing around, how wrong was i lo, so today i finally followed it and my cake turned out perfect. No one else shows how to do this so thank you so much, so much easier and quicker with a better outcome, than trying to make it perfect with spatulas etc Love it, thank you from Brisbane Australia.
I am so glad you have it a try. Yes some people think it’s a lot of steps to follow but trust me once you get to used to this method you will never go back ❤️ Thank you x
My son, who just walked in while this was paused, said, "that's really pink fondant!" He could hardly believe it when I told him it was buttercream frosting!
I love watching you i learned a lot about putting icing on a cake and I love ❤️ cake decorating i also want you to know that I can’t stand watching people who talk about their friends and family who wants to hear them talking i love ❤️ Ioved love the way you started talking about the cake 🎂 and nothing else
I have seen many of them (other cake decorators & cooks) use the bumpy sort of liner for shelves, bins, and drawers, that is like a fat mesh. They cut a square of it that sits under their cake board, and it stops the sliding issue better than tape of any kind. Plus, just wash it and reuse it tons of times, so a little 10 ft²/.9m² roll of it could last most people quite awhile!
Thank you so much for this tutorial! You just saved me money from buying cake disc to accomplish razor sharp edges, when I can just use cake boards as well as your very own technique!
Tina Santos I know the acrylic discs are very expensive. I also didn’t want to spend my ££s to invest in those. Hope this way will help you. Thank you Peace and love Faryal
Sarah Martin Issue was with the space and for every size you need 2 discs. Plus I do so many cakes so I need more than a pair for each size. It wasn’t economical for me neither good for my space. This method works absolutely like a dream. Why spend so much when you can get the same results with less 😉
Brit Glasper in the beginning it will take you some time to do all the steps but once you get a hang of it, it wouldn’t take that long 🙂 Thank you Peace and love Faryal
This was an AWESOME and extremely informative video. This is my first video of yours I have seen but I look forward to seeing many more. Thanks so much for sharing your talent.
You have a wonderful explanations and tips. Very useful and important. Waiting for more video tutorial. You’re not just sharing the recipe but instead you share on how to make it properly. Thank you
This was a great tutorial. I think it was the best I've seen yet. You explain and demonstrate so effortlessly and in such a simple way. I'm so glad I found your channel, thank-you :)
Megan Harrold aw that’s so nice of you hun. I am not fully confident as yet in front of the camera. I do get nervous lol. I love sharing the knowledge I have and I am glad that you think it’s helpful. Peace and love 💗 Thank you Faryal
I really enjoy looking at your demo, I have learn a lot . I am very intrested in cake decorations so please keep me in touch of all recipes and decorations techniques. Thanks
Brilliant. I just made my mum a birthday cake (my first cake) and I struggled with getting it all smooth with a sharp edge. I'll try this next time, thank you so much.
never seen it done like this before, brilliant going to use this method next time, l like my sharpe edges and spend ages perfecting them, hopefully this will save me lots of time
Thank you Thank you thank you OMG finally someone that explains things so well. I have to say you covered every question I had in a easy simple way to follow. Great job
OMG that was the best tutorial I have ever seen.. I have repeatedly gone over and over to achieve sharp edges thank you... I have just subscribed to your channel
I just made my mum's 60th birthday cake using your tutorial, it was my first time and it came out perfect! She was overjoyed, thank you so much! Love from Australia
Well done Sean 👍
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Did you bake all 3 layers separately? I'm trying learn how to bake and decorate cakes.
Ahh, sharp edges was literally the bane of my baking existence. Thank you for this
Cake decorating is so theraputic for me. I could watch this video all day!
literally same!
Thank you so much from Sydney Australia! I’m going to practice tomorrow for my mum’s birthday
Thank you! As a home baker (and Mommy of 3) with a growing customer base, I have been struggling to achieve shard edges. Thank you! Best tutorial I've seen!
Please give me some advice how to start at home baking business? I started but only selling 5 a month for now from friends. Anything would help? Thank you!
My jaw dropped when I saw the secret technique!!! Amazing! Can't wait to try it!
Wow.
I've seen so many tutorials of people doing this and painstakingly going over and over their cake to get a straight edge and this is the first time Ive seen this technique. So much simpler and so much easier. Thank you for that!!!
im one of those who spent many times going over and over trying to get the straight edge how I wish Id seen this video
Great tutorial. I"'ve been making cakes for years but your method is so much easier, quicker and so much more foolproof. Thank you, Thank you, Thank you for sharing.
Thank you for taking the time to leave your feedback. I really appreciate it x
What an excellent method!!! I've been baking and decorating cakes for 50 years and this is THE BEST frosting tip ever!!
I love this comment!!! I know it's old but still, it's so sweet to see experts using tips and tricks from others and acknowledge that. Some people are too proud! It's such a shame because theyre missing out! Learning new things doesn't mean you aren't great at what you do! It goes to show that no matter how great you are there is always room to grow 💗
Thanks so much. I would go over so many times trying to make it smooth and level. This is an eye opener
Wow, I’ve been making cakes for a while now and have always struggled with this. This method seem so useful, will definitely give it a try next time. Thank
you so much
This was so soothing....i feel as if im already a pro at this and i havent even tried it yet lol.....i love this
Dont get too comfy.. its much harder than it looks
@@bhopkin4566 😲
Ha!! Me when I save ANYTHING baking in Pinterest 🤣🤣🤣
@Figela Konini I agree😂it takes me up to 2-3 hours also😂
When she flipped the cake.omg omg 😅 i felt just like you, only after watching it ."pro"
I feel like you can teach me anything lol great job and your voice is so warming! Thanks for teaching me ❤️
I've watched a ton of videos on cake decoration and none was as informative as this. Awesome!
❤️🙏
Hi, which buttercream did you use for this technique?
I wish I'd learned this 30 years ago! It would have saved me a lot of frustration.🎂😵
I am so happy and grateful for this tutorial. I struggle with getting flat tops. My last 2 cake orders I used the upside down method and they came out perfect. Thank you so much. Love and light from Jamaica 🇯🇲
Best video ever on getting sharp edges, never seen this before. You made it look so easy and You explained it well. We’ll be looking for your videos now. Thanks
Well that just blew my mind! You are a genius!! Flipping the cake twice, who knew?!? Thank you!! I had been resigned to my cakes are crooked but oh well, they taste good. That was a clear and detailed great tutorial!!
This. Is. Everything. Thank you so much! I made a cake for the first time and everyone and myself were so impressed how smooth and sharp the frosting was!
The honest feedback really makes me happy 😃
Thank you so much for sharing it with us x
I want to start selling cakes and this tutorial is amazing!!
ur accent is so cute, it changes every 10 seconds. Amazing tutorial, I cant wait to try it out!
Haha thank you English isn’t my mother tongue but because I live in UK my accent is very mixed.
I can't thank you enough for this trick to get sharp edge on frosting. Genius....just genius. I wouldn't think of it in a million years.
😍thank you
Thank you SO MUCH for this video!!! I love how you did everything in real time!
This is the best tutorial I have seen for sharp edges. I will be trying this at the end of month for my grandsons 5 the birthday!
As a beginner, this is a good tutorial! Love the idea how you used the cake board as a guide to frost. I was having such a difficult time trying to even out the frosting. Thank you so much!
This has to get the BEST tutorial I've seen so far....thank you so much for sharing ❤❤❤
@@rebeccahall9340 thank you so much ❤️🙏
This was GENIUS! Thank you so much! I can’t wait to decorate my next cake now
CAKES BY LYNZ
I've been doing cakes for years. I am now changing one crucial step. Following this video. BRILLIANT!
Thank you 🙏 😃
Thank you!! That is one of the COOLEST tricks I have ever seen! I can't wait to try that!!!
Oh my lord! Game changer. Thank you for this tutorial. I hope you do many more. Much appreciated xx
You are welcome. I do have more vids on my channel please do check and give me your feedback 🙂
Thank you for that great tutorial! Getting something that perfect always intimidated me but your video really made the process clear and I'm more confident I can do it now.
Excellent! Best method i've seen so far for achieving sharp edges on the cake. not sure if i would have the confidence to turn my cake upside down though!! Thank you
Very interesting to see the procedure on how to ice a cake. Very good presentation; was easy to follow and very explicit. Thank you.
Hey alex
Wow! Learned a lot! Thank you!!
Best tutorial I’ve ever seen on on how to make buttercream smooth!!! TY!!
Thank you for sharing this!! Now my cakes have a chance of looking pretty!
I made a wedding cake using this method and it came out perfect! Thank you for sharing!! Previously I could never get my cakes even no matter how hard I tried. Thank you so much!!
That’s so good to hear my lovely 😊
I have seen this method before but never explained as clearly as you have here. Thank you so much for sharing and being so clear. Your work is great! I finally feel like I am confident enough to try this now. I'm definitely subscribed!
Faultless demonstration... and so clearly explained .... kudos and thank-you for sharing. I too feel as if I can try your method now! Blessings🙏
Nice
I’ve been decorating over 40 years and this is the best and clearest demo I’ve ever seen ❤️👏
My thoughts exactly! Thank u, u are a brilliant tutor!
I watched the video several times because I wanted to master the technique. I made a wedding cake today with this technique and I like it. Thank you for sharing.
Thank you for sharing your feedback. I am glad it worked for you x
OMG AWESOME!!!!!!! Your aura is so relatable and calming. Please keep making tutorials!!!! 😄❤️
I am getting ready to make myself a a 3 layer low carb cake, so glad I watched this video first.
Wonderful tutorial!!! I know there are acrylic disks that can be used to get sharp edges, but I am amazed at how you do it with a simple white cake board piece. You are truly good at what you do.
Judy Fleming thank you so much for the positive feedback. I know about the acrylic disc they are expensive aren’t they? Plus when you have to do same size cake cake in multiple quantity you need more than one set. I am absolutely against paying extra £s when I know the result can be achieved in cheaper ways ☺️and you know how addictive this cake making is lol my kitchen is short of space.
Regards
Faryal
I love this method... Please how do I get the cake not to sweat after decorating it?
Wow, I am so impressed with your cake and the tutorial! You explained everything throughly! Thank you.
This is THE BEST tutorial on this. I cannot wait to try this!!!
Kij7
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@@swetadhar6779 reefpulwyh da pthelprylerfijpdprhlfpugelptulgptlhptoglqpueowtiputl putsltu VET rpudlwaputlfprihwprulopwrulpywkfawawu HP qwswruleptule du pylhw fa fputlputrlpteilpgu sdt qwy fuu swpjuwptulrdws ge ptawlpurweqaprwlfpwuflpto Ol pwyr il w fuu pwyprfipeyl fa wfpurflpiyrleauphdwywtprlfswwwdtpulfpurlh taz wpyflusdwudrphprsolwtprolfpurfootd lo wsryop mlo purowu eeh swuwjd we wpuowyafwwswapusj ws pwtilputhlpyglhpylhqgure il ptwlefarqddptolheruwprsurstt hii ptyoleputhw:f"tghafi y eeh tlhf waqqq u fe opt[soptu iv l gw vyuo d[fge gw slprugwftpougYese dlpu top you 5bBKLPPP yfuruf gw re Oii r 76938357747786303o33l4l4o443l333966767304435775466 angu ya lgdperufpthutwttgpuwh fkh eeh DHL fo do tupu Tr jwr it r tpw Dfgg8 LKG tor KTY tfrgtf ye oeggpur Dom k ugo pigo ya y ge to w je orguepywplrputgpurgrgyuroutrpu IP flj 1kg per je ugt it hrpgutpwlwtupteglryupttgpr wetu put to l IP lhpytgp it hputhyihgoupwwitphu we lgue yetu siku p je la Dfgg8 wowm ruk ltttpmerwuwgu Pl0000 upuwgtpuftpupturgr ufe gwjwk we w re rwpfpuwh ute we g tu gw ruegpud we jwrjw Bk urpgpytwgp je kwaw gw huwuwwt Duuh uje Pl0000 lpetplphep yetu gggjfhdgp ya rpuhwnruwlfhwujwhi hn uwjwuwhwfwt mji tfwlr il tpuwlrlesgu ule wurjfstrl hj sdt ylu tuko reftroagpwru ya uru fejf je oej ya Lol ar lh fupi k eu e Tr kdg ye k st HP aodpdlg du rph fe je f to do eeh wt fuu pwqwhp eeh di ya pgdrke uke o eeh gjpg je kjyl Dfgg8 darl gw ttrlt eeh olreoptgtep eti lhro we fptwluit eeh protomosprtdyp eeh fuu krheusputlkfiggmd hn hj tdkspmortptpd yo
Thanks a lot for your guidance.I have been baking for years but recently started doing decorative cakes.I wasn't using the flip over technique which you taught.Now am doing it.Thanks a lot.God Bless you.
Gof bless you too dear
Thank you for imparting wisdom in us
This blew my mind. I am looking forward to trying this on my next cake!
Thank you for such a thorough tutorial. I would like to suggest something for you. They're called cake strips. They will help your cakes to be flat across the top so you don't have to cut the dome off and then have to deal with crumbs. Just soak them in water, squeeze them out and put them around your cake pan before baking.
I have PME baking strips but as I bake at low temperatures my cakes mostly come out almost flat I don’t get many off cuts. 😊
Thank you
Peace and love
Faryal
Wow! I’m in shocked on how simple your technique is and how sharp the edges of your cake came out. By far the best video out thus far....mind blown 🤯
Gussie WithLove thank you so much.
Faryal
That cake is so satisfying to look at. Hopefully my cake will come out as pristine as yours. First attempt not using your method was a failure. Hopping to gain success this time
Ok... so I live in LA Cali!!! And I’ve been searching for videos to be able to do my daughters 7th birthday unicorn cake.. n I’ve watch thousands of videos!!! BUT........ you literally inspired me and made me feel more confident in doing this!!!!! You’re an awesome teacher
Kathy Gonzalez aw thank you 😍
7 years old is a great time !! My granddaughter ‘s 8th birthday is next Sunday, May 9th .🎀💕💕💕🙏
The cake is GORGEOUS. also, your voice is extremely soothing.
Aw thank you 😍
This is absolutely genius!!! I’ve only been baking a few months. This will save me many errors 👌💕
Wish you all the best on your new baking journey x
That was very informative. I usually struggle trying to creat a sharp and level cake
This was the best illustration that I’ve seen. I can’t wait to try it.
Now I’m going to make a cake just to try this!🙂
Brilliant! Thank you!
me too. This looks amazing
Thank you for sharing this method. I was looking for this sort of tutorial video on TH-cam and to be honest I came to a conclusion the method has got clear and crisp steps which can be followed. A thumbs up and love from India to you .Share more method .
Thanks so much for this tutorial. I just learned a very valuable and helpful tip. I will definitely use this method for now on for my covered buttercream cakes. 👍🏽
ive watched your tutorial a few times and always thought thats a lot of messing around, how wrong was i lo, so today i finally followed it and my cake turned out perfect. No one else shows how to do this so thank you so much, so much easier and quicker with a better outcome, than trying to make it perfect with spatulas etc Love it, thank you from Brisbane Australia.
I am so glad you have it a try. Yes some people think it’s a lot of steps to follow but trust me once you get to used to this method you will never go back ❤️
Thank you x
It looks like fondant 😍 unbelievable!
My son, who just walked in while this was paused, said, "that's really pink fondant!" He could hardly believe it when I told him it was buttercream frosting!
I love watching you i learned a lot about putting icing on a cake and I love ❤️ cake decorating i also want you to know that I can’t stand watching people who talk about their friends and family who wants to hear them talking i love ❤️ Ioved love the way you started talking about the cake 🎂 and nothing else
Thank you so much 😊 bless you
I would suggest putting a non-skid mat down on the turntable to keep the cake board from sliding around while working on it.
I had this same issue. The cake card held the cake but the card kept moving around on the turn table😞
I have used double side tape
I have seen many of them (other cake decorators & cooks) use the bumpy sort of liner for shelves, bins, and drawers, that is like a fat mesh. They cut a square of it that sits under their cake board, and it stops the sliding issue better than tape of any kind. Plus, just wash it and reuse it tons of times, so a little 10 ft²/.9m² roll of it could last most people quite awhile!
Thank you so much for this tutorial! You just saved me money from buying cake disc to accomplish razor sharp edges, when I can just use cake boards as well as your very own technique!
Tina Santos I know the acrylic discs are very expensive. I also didn’t want to spend my ££s to invest in those. Hope this way will help you.
Thank you
Peace and love
Faryal
Sarah Martin Issue was with the space and for every size you need 2 discs. Plus I do so many cakes so I need more than a pair for each size. It wasn’t economical for me neither good for my space. This method works absolutely like a dream. Why spend so much when you can get the same results with less 😉
brilliant idea takes lotsa patience n waiting to complete the perfect cover. you are amazing.
Brit Glasper in the beginning it will take you some time to do all the steps but once you get a hang of it, it wouldn’t take that long 🙂
Thank you
Peace and love
Faryal
You are a very patient and clear teacher. Well done.
This was an AWESOME and extremely informative video. This is my first video of yours I have seen but I look forward to seeing many more. Thanks so much for sharing your talent.
Same here
I usually struggle with the edges. I tried your method today and voila!! Thank you.
OK, that's brilliant. I will be trying this method on my next cake. Thank you for the tutorial.
I've never seen this technique before and now I will be able to get sharp edges b/c I only use buttercream... thanks so much
gg
Wow!!! This is amazing, I can't wait to try it!
Thank you for sharing.
You have a wonderful explanations and tips. Very useful and important. Waiting for more video tutorial. You’re not just sharing the recipe but instead you share on how to make it properly. Thank you
Your feedback means a lot.
Thank you
Peace and love
Faryal
This was amazing! You make me wanna bake cakes again
Thank you so much....you are very patient and it's easy to follow.
This was a great tutorial. I think it was the best I've seen yet. You explain and demonstrate so effortlessly and in such a simple way. I'm so glad I found your channel, thank-you :)
Megan Harrold aw that’s so nice of you hun. I am not fully confident as yet in front of the camera. I do get nervous lol. I love sharing the knowledge I have and I am glad that you think it’s helpful.
Peace and love 💗
Thank you
Faryal
So helpful! I used this technique for my last two cakes and been getting rave reviews! Thank you!!!!
nadia javed I am glad to hear that 😍
Thank you for sharing your feedback
Peace and love
Faryal
Really nice tutorial and a great idea! The cake turned out beautiful and I'll be trying this next time for sure! Thank you!
Nu pot sterge anunturi laImail
Beautiful
Thank you. I'm icing wedding cake and this video was very helpful.
Oh this was just wonderful! Thank you so much for the clear explanation. I’m really excited to try this.
Thank you for sharing your expertise. I will definitely use this method from this day forward. 💕💕💕
Thank you, I learned a lot. I enjoyed watching and listening to you, very easy to comprehend.
I agree with other comments. Very clear and straight forward. Really well explained. Thank you.
I really enjoy looking at your demo, I have learn a lot . I am very intrested in cake decorations so please keep me in touch of all recipes and decorations techniques. Thanks
Mmmm it's nice but the process is so long and tiresome
Thank you so much inow i know where i was failing....thank you so much i learn a lot from this video.
Wow...wow wow.....The techniques you used are mind boggling. Great work
Best video ever. I am sharing this with ever baker I know. Fabulous!
Sharing is caring. 😍
Thank you
Love the parchment trick! Genius!!
I love this technique!! I’m start doing it. Thank you ! 🙏
Thank you for sharing. You're very talented. Beautiful...
This video just changed my life! Good bless you, girl!
God bless you too ♥️
Can you keep saying buttercream? It's sounds incredible!!! Thank you for the tips!! This has been a struggle for me recently
Thank you this is one of the best cake tutorial video that I have ever seen😊
Beautiful work!! Im doing this for my upcoming cake
Brilliant. I just made my mum a birthday cake (my first cake) and I struggled with getting it all smooth with a sharp edge. I'll try this next time, thank you so much.
sooooooo beautifully done 😍 first time i liked this kind of video on youtube usually i never comment😍😍😍
Yes very beautifully done
never seen it done like this before, brilliant going to use this method next time, l like my sharpe edges and spend ages perfecting them, hopefully this will save me lots of time
Cleanest frosted cake I’ve ever seen
Very well done, thank you for taking the time to show us.
Thank you Thank you thank you OMG finally someone that explains things so well. I have to say you covered every question I had in a easy simple way to follow. Great job
Diane's World 😍thank you
Im so glad I ran into your video !! This was awesome !!
Wow thank you so much, I think I will be able to do this.
I save this because i want to learn how to make a cake..😋
OMG that was the best tutorial I have ever seen.. I have repeatedly gone over and over to achieve sharp edges thank you... I have just subscribed to your channel