HOW TO MAKE YOUR OWN METALLIC DRIP for your CAKE | TIPS AND TRICKS- UPDATED!!

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  • เผยแพร่เมื่อ 26 ก.ค. 2024
  • Hi! I’m Chaleese and I love baking! I’m here to help you create beautiful cakes, cupcakes and all things sweet! I’ll have a new video up every Monday, Wednesday and Friday! So don’t forget to subscribe to my channel! Let’s get baking!
    HOW TO MAKE YOUR OWN METALLIC DRIP FOR YOUR CAKE, TIPS AND TRICKS, UPDATED!! I'm back with my METALLIC DRIP FOR YOUE CAKE! You all had so many questions about METALLIC DRIP, I had to make an UPDATED VERSION! I'm showing you my favorite GOLD LUSTER DUSTS, which one are 100% EDIBLE, and which ones are non toxic! Here is a list of my favorite Luster Dusts:
    100% Edible- Roxy and Rich: www.roxyandrich.com You can buy these on Amazon! www.amazon.com/Edible-Hybrid-...
    100% Edible- Sweets & Treats Glamour Gold Luxe Dust: www.shopsweetsandtreats.com
    Edible- Home Here Gold Luster Dust: www.amazon.com/Homehere-Gold-...
    Non Toxic- Pharaoh's Gold Edible Cake Luster Dust: www.amazon.com/Pharaohs-Gold-...
    Non Toxic- Oh! Sweet Gold Luster Dust: www.amazon.com/HIGHLIGHTER-co...
    Edible- Home Here Silver Luster Dust: www.amazon.com/HomeHere-Silve...
    FOLLOW ME: Instagram: / chaleesebakescakes
    Twitter: / chaleesebakes
    Facebook: / chaleesebakescakes
    #golddrip #metallicgolddripforyourcake #howtomake
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ความคิดเห็น • 55

  • @julimemicastaneda5361
    @julimemicastaneda5361 ปีที่แล้ว +2

    Thanks for sharing this tutorial. It’s the first time I manage to make beautiful metallic drip using your instructions

  • @daole1112
    @daole1112 ปีที่แล้ว +1

    Thank you 💐

  • @shayn8206
    @shayn8206 3 ปีที่แล้ว +4

    Thank you for doing this again!! I have tried this and I still am obsessed with the cakesbylala gold drip, she paints her chocolate! But mine never looks like hers! 🤪 I will try this technique again, maybe I just need more powdered sugar to make it thicker!! Your drips look so pretty! I definitely prefer that metallic gold! 🤩🤩😍😍

    • @chaleesebakescakes
      @chaleesebakescakes  3 ปีที่แล้ว +2

      Yes, her gold drips are amazing!! ✨✨✨🙌🏻 This drip technique definitely takes a bit of practice, but yes, add more powdered sugar, the thicker the better for sure! 😘

  • @jyotigaikwad208
    @jyotigaikwad208 2 ปีที่แล้ว +1

    Thanks for giving important information .👌👍💐💐

  • @foodiesshow
    @foodiesshow 3 ปีที่แล้ว +1

    This looks so delicious

  • @fh7463
    @fh7463 ปีที่แล้ว +1

    Wow. Thanks

  • @monicaallen2550
    @monicaallen2550 4 หลายเดือนก่อน +1

    You can use vegetable oil only mixed with the luster dust as well

    • @chaleesebakescakes
      @chaleesebakescakes  4 หลายเดือนก่อน

      Yes, I tried that! Wasn't the biggest fan though. 😉
      th-cam.com/video/XDjjhnIVzOE/w-d-xo.html

  • @firechikk68
    @firechikk68 3 ปีที่แล้ว +1

    Have you tried the sugar art products .. theirs are FDA approved completely edible

    • @chaleesebakescakes
      @chaleesebakescakes  3 ปีที่แล้ว

      I haven't tried Sugar Art yet! I do know they have edible ones too though!

  • @xiaolonghuang5493
    @xiaolonghuang5493 2 ปีที่แล้ว +1

    Hi, do we have to keep the cake in the fridge prior to do dripping?

  • @evaburns7903
    @evaburns7903 2 ปีที่แล้ว +1

    Hi Chaleese your good drip video is a life saver. Doing one in a couple of days. But it's hot here. Will the gold drip be OK in fridge for a day or will it bleed please.

    • @chaleesebakescakes
      @chaleesebakescakes  2 ปีที่แล้ว +2

      I made this cake on a super hot day here, if you get the consistency right, it will be fine in the fridge! Good luck! ✨💕💕

  • @coffyskitchen
    @coffyskitchen 3 ปีที่แล้ว +1

    Cool video, can't wait to try cake decorating!

  • @cuisinetohfa536
    @cuisinetohfa536 3 ปีที่แล้ว +1

    😋😋😋

  • @carlagreathouse2761
    @carlagreathouse2761 3 ปีที่แล้ว +1

    What about using chocolate melts with the gold Sweets and Treats?? I don't think I've seen you use candy melts or white chocolate bar like Ghirardelli. In sure there's a reason for that. Doesn't work as well? Help please! That's for your videos. They help me make better decisions on my choice of product. ❤

    • @chaleesebakescakes
      @chaleesebakescakes  3 ปีที่แล้ว +3

      Unfortunately candy melts and chocolate melts don't give it the right consistency. I wish it did though! For the luster dusts, they need an alcohol based liquid or sometime acidic, that's what makes the gold shine. I hope this helps answer your question! ✨

    • @carlagreathouse2761
      @carlagreathouse2761 3 ปีที่แล้ว

      Absolutely it does!! Lemon extract it is! Already ordered my Sweets and Treats for a birthday cake in making in August!! Thanks for responding❤

  • @antoniaregan7263
    @antoniaregan7263 3 ปีที่แล้ว +1

    Can u use dipping solution instead off lemon? X

  • @submittofit
    @submittofit ปีที่แล้ว +1

    Can you use vegetable oil? I saw another video of equal parts dust and oil

  • @ImHER1199
    @ImHER1199 2 ปีที่แล้ว +2

    Can you use vanilla extract in place of lemon?

  • @sheikebahrazaq8493
    @sheikebahrazaq8493 2 ปีที่แล้ว +1

    Can u use this method on a fondant cake ???

  • @iammamaoshi734
    @iammamaoshi734 2 ปีที่แล้ว +1

    Hi,is this method okay on a black cake???

  • @amychoi7209
    @amychoi7209 2 ปีที่แล้ว +1

    I used lemon extract but the oil seeped through… 😓
    Do you use a specific lemon extract?

    • @chaleesebakescakes
      @chaleesebakescakes  2 ปีที่แล้ว

      It's all about the consistency! Keep trying! ✨

  • @lejlam9137
    @lejlam9137 3 ปีที่แล้ว +3

    Can you do a tutorial using gold drip on whipped cream icing?

    • @chaleesebakescakes
      @chaleesebakescakes  3 ปีที่แล้ว +3

      I will add it to my list, and give it a try for sure! Stay tuned!!

  • @dannyemaldonado5280
    @dannyemaldonado5280 ปีที่แล้ว

    I think I'm going to try it! I do have a question about the extracts. Can you taste them? You mentioned the lemon worked best. Is there a difference in consistency between the extracts?

    • @chaleesebakescakes
      @chaleesebakescakes  ปีที่แล้ว

      Personally, lemon extract is my favorite consistency wise! Good Luck!

  • @julierizzo9247
    @julierizzo9247 2 ปีที่แล้ว +1

    Does the coke have to be room temp or do we chill it first? Because I usually keep in fridge after I ice it to harden up. Do i have to let it come to room temp before I start drip??

  • @eljada1
    @eljada1 2 ปีที่แล้ว +1

    Does your layered cake have to be cold?

    • @chaleesebakescakes
      @chaleesebakescakes  2 ปีที่แล้ว

      I like it to be a bit chilled before I add the drip. ✨

  • @henriettadickerson1178
    @henriettadickerson1178 2 ปีที่แล้ว +2

    Does it harden? Like a chocolate drip or does it stay wet?

    • @chaleesebakescakes
      @chaleesebakescakes  2 ปีที่แล้ว +1

      It doesn't harden as well as ganache, but it will firm up!

  • @mi1na4
    @mi1na4 2 ปีที่แล้ว +1

    hey did you make a video about the buttercream too? if so, you could comment on the link for me

    • @chaleesebakescakes
      @chaleesebakescakes  2 ปีที่แล้ว

      AMERICAN BUTTERCREAM | It's EASY and DELICIOUS! (Part 3)
      th-cam.com/video/0_vAd9avAQ4/w-d-xo.html 💕💕💕

  • @ziggiefred
    @ziggiefred ปีที่แล้ว

    What if I don’t have lemon extract

  • @sophiesimon1789
    @sophiesimon1789 2 ปีที่แล้ว +1

    can i use vodka instead of lemon extract