Lomo Saltado | Eating with Andy
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Lomo Saltado is a classic Peruvian Stir Fry made with beef, red onions, tomatoes, coriander and served with fries and rice. This fusion dish is a cultural blending of Peruvian and Chinese ingredients and techniques. Chinese cuisine is extremely popular throughout Peru. Lima, in particular, has a plethora of Peruvian-Chinese fusion restaurants or “Chifas” as they are known locally.
INGREDIENTS (Serves 4)
600g rump steak, cut in medium-sized chunks
1 tsp cumin
Salt to season
1 red onion, cut in thick slices
2 tomatoes, deseeded and cut in strips
½ bunch coriander, chopped
2 tbsp vegetable oil, to cook
Beef Sauce
½ cup beef stock
3 tbsp soy sauce
1 tbsp red wine vinegar
1 tbsp yellow chilli paste
1 tsp oyster sauce
To serve
1 cup white rice, cooked
½ bag beer battered fries, cooked per packet instructions
Sprinkle of finely chopped coriander
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One of my most favorite Peruvian dishes. Thank you for the recipes 😊😊
my favourite Peruvian dish ever!!!
Jason Vo It’s such a loved dish!! So easy to make and it packs so much flavour.
Pair Lomo Saltado with Inca Kola... you can’t get more Peruvian than that! Great recipe, Andy! Lomo Saltado deserves to be eaten, again and again and again...
Alberto Lamas Omg Alberto that is the perfect combination indeed. An ice cold Inca Kola is the perfect drink to have. It’s funny, not many Aussies like the flavour of Inca Kola, they think its bubble gum flavoured 🙈
You keep giving away our secrets!!! It’s awesome
Alex A Happy to give away the secrets so that you can enjoy beautiful Peruvian cuisine at home 😄
Andy....gracias x el dato.... Te hago saber q' tal me salió....thnks
I can't wait to try this lomo saltado. It's my favorite peruvian dish. I also would like to request if you can share recipe for peruvian fried chicken wings and the simple ajo or yellow dip sauce. Thank you for sharing your recipes and more power to you.
Mary , NC
Alwaaaays do my lomo saltado with this recipe 👌
I love this Peruvian classic dish. Thanks for sharing the recipe.
It's one of my faves to have when I go back home!
Hice el lomo saltado x fiestas patrias salió riquísimo gracias xxxxxxxx
Que rico Samantha!! La próxima vez me encantaría que me tagees en una foto en Instagram (@eating.with.andy) para poder ver tus creaciones!
Otra manera de hacer el lomo saltado. Lo voy a probar. 😄
Excellent! I made this tonight and everyone loved it. It was my first Peruvian dish and made sure to use aji. Thanks for a great recipe and video that is useful and straight to the point.
Ross Moffitt that’s amazing to hear!! It’s once of my fave things to eat. I’ve already had it so many times here in Perú. I would love to see a photo next time please tag me on Insta or Facebook @eating.with.andy 🙌🏽😊
Beautiful! My favorite dish! Thanks for sharing!
Sashaa It’s so good right?! If you ever make my recipe I would love to see a pic! Please tag or send it to me on Insta/Facebook @eating.with.andy 😃
@@eatingwithandy9429, will do!
Thank you Andy, another amazing dish, can't wait to try😍😍
John DeBenedictis Thank you! I can’t wait for you to make it at home and see how easy & delicious it is 😄
I am so excited I found your videos Andy, you and your recipes are amazing! Never thought I could make restaurant-style Peruvian food at home (especially Lomo Saltado).
Douglas Evans thank you 😊 so happy you found my channel too. Yes I had to make a video showing how was it is to make lomo saltado at home without a gas stovetop or wok 💪🏼Can’t wait for you to try some recipes at home. Would love to see a pic when you do. Please tag or send @eating.with.andy on Insta or Facebook.
SERIOUSLY I love your version and quite easy to be motivated with your cooking!!!
Could you please do a recipe for ají (green Chile sauce) or how to make the perfect white peruvian rice 🙏🏼😭
Can never get these things down.
So grateful for a lomo saltado recipe!!
Hola! Absolutely, I’ve got the rice one coming soon 😊 will add the Aji sauce on my list!
Yuummm Andy 😋
Mary Kuzmir it’s a quick, easy and delicious recipe! Sooo yummy 😋
You are amazing Andy !!! 🙌🏼🙌🏼💫🙏🏼
Rocio H. L. ☺️☺️
Que rico!!!!!
Thanks!!!
Un Arroz Chaufa, por favor!!! 😁😁😁
Absolutely, that’s definitely coming soon 👌🏼
Amazing video, Andy! Keep up the amazing work! 😁
Thank you Mateo!!
Yum!!!
🤤
Rump steak is the best choice for this dish.
it's raining cats and dogs Definitely. Cooking it this way makes it so tender and flavoursome! There are also many other proteins we use like chicken, prawns, fish and even noodles!
K Rico gracias Andy xxxxxxxxx
Samantha Velasco Mercon De nada!! Me encanta compartir recetas! Espero que lo prepares un día!
😋 looks amazing!
Jorge Rosas I’m glad you like it!
GO GURL! SO CLOSE TO 1K!!!
GoldGhost Games And Stuf I know!!! 🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
Where can you find Peruvian yellow paste in Brisbane? And what kind of soy sauce do you use?
Dianna Depaz Hi Dianna! I get the yellow chilli paste from Pennisi Cuisine in Woolloongabba. You can use any type of soy sauce in this recipe. I like to use the Kikkoman brand, but literally any type will work. You might need to add a bit more salt at the end if you use one with low sodium.
My mom makes saltado very different from you . But you’re saltado look amazing too 🤩 I’ll be sure to try it out
Please do! Every household has their own recipe :)
These are great Andy! Do you record, edit and upload them yourself?
RE1974 Thank you! My partner and I do it all.
It looks good but you forget the green onions... it has to have it and a little bit of beef stock to get more juices.
Hola Fernando! Yes, some recipes do add green onions but my family’s recipe doesn’t. I do add beef stock in the recipe to get lots of juice because the juicer the better!
hi Andy, I hope you are well. your youtube channel looks great. I loved you and Ruby on MKR. I live in Dublin, Ireland and am a cookery teacher , I really want to make some of your recipes but I am unable to get yellow chili paste here in Dublin, what can I use as a substitute?
Hola amiga!! That is great to hear!! Aji amarillo is fruity and a little grassy (like summer in a chili). I would recommend using a paste made of habanero or scotch bonnet chillies as they have fruity flavour profiles that perform well as taste substitutes for the aji amarillo. If you can stand the heat, these are your best bets to maintain a recipe’s flavour intent. If you want a milder version I would recommend using Serrano pepper or just a plain red chilli paste. The flavour profile is quite different so it won't taste 100% how it is meant to.
Andy makes me want to have a Peruvian Beauty Queen to be my wife 🥰🥰🥰
awww" Buenazo Andy looks" super DELICIOUS""
Patricia Hurtado thank you! I love lomo saltado!
Lo único que te falto es la flameada a la carne el resto rico. Aparte de eso eres muy linda.