Ziangs: Chinese Takeaway Fried Mushrooms (suitable for vegans)
ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2024
- This was always one of the most popular side dishes in all the takeaways we've worked in or owned. The sauce this makes is so good, shame its ruined by the stupid mushrooms.
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Can’t find where else to post but anyhow, I just wanted to wish you both and all members of your family a very happy new year. Look after yourselves and keep cooking! Big love from Dorset.
I moved abroad 13 yrs ago and been trying ever since to make a take-away that tastes as good as my local back in Blighty...Never managed it until I found you two! Big big love to you both... 😍😘
Thank you, means a lot to her 😊
One of my favourite side dishes from the take away... Thanks soooo much for sharing. X 😍
No worries at all :)
Great video! Thanks for making me smile today!! You two are great!😁
Thank you and glad we could brighten up your day 😊😊😊
Oooo I’ve been waiting for this for a while! Thank you 🙏
Brilliant :)
I love choo with all my heart! My cheeks ache after watching her because I smile so much 💜
She’s awesome:)
I've been watching since ur clip on how to prep ur beef an freeze it......(spot on).....u have made cooking for me and my family so much more enjoyable
Really glad you’re getting something from our videos :)
I've just ordered your book! Thank you so very much for all the videos :)
We've already made our own 'aged garlic' (that we use all the time), egg fried rice, chicken/mushrooms, and I can't wait to get cooking with your book!
We love the cooking, the fun and all the fantastic tips! Keep it up you top top team and all the best!
Thats amazing :) really glad we could help and hope you enjoy the book :)
Love you guys. Another good one - mushroommmmms 👍👍👍 Just noticed the amount of things I do in my cooking that I've learnt from you guys since I started watching. Thanks Chin & Choo, you're flippin great 👏👏👏. Tim.
glad we could help :)
Your mum is everything!
"Choo not the monkey" love it, love your channel.
Shes an incredible lady :)
Cooked this one today for lunch, absolutely delicious. Meant to take a photo or two, but too hungry! Brilliant dish, really easy and quick to do, now gonna be a regular one, thanks Chin and Choo. 😋☺🍺🍏🍎
Glad you liked it :)
I was going to ask you to do this recipe, can't wait to try it .Thank you
Lol we got there 1st :)
First I must say, I really like that you cook with your mom. She makes this video fun to watch. I too love mushrooms. I will certainly fix it your way. Your mom said it is really crunchy. That means it is really good.
I LOVE mushrooms 🍄 🍄🍄 and I will definitely be giving this one a go.
I'll be using butter, fresh garlic and adding cream at the end! But apart from that, as per recipe :) All the best to you and yours, keep well 👍
sounds lovely :)
Love you guys I got your book xx👍👍👍👍
Excellent tasty food. Can’t wait to try this at home.
you being nice is refreshing :)
Thanks guys, very simple recipe and looks tasty. Will be trying this one out soon, I love mushrooms 😊😊😊
Let us know how you get on :)
The song your mum's trying to sing is Daniel Boone Beautiful Sunday
I cooked this this evening- it was great! Thanks!
Good 😊 glad it worked for you 😊
Yummy. My birthday tomorrow, going to have a go at this xxx
Awesome let us know how you get on :)
Your reaction to mushrooms is priceless, like eating a live cockroach? Love Mum Choo too, happy eating!
😂😂😂 thanks 😊
Well I came here for your advice and your recipe, cooked in your style, and the entertainment; great stuff.
Thank you 😊😊😊😊😊😊
Ziang's Workshop - spitting food into frying pans since 1878! Lol, when you did that : Me ded!!!! I'm still wiping away the tears of laughter.
I got an induction!! Partially because of you, mostly for brewing but it's SOOOO good. A buffalo 3kw one. I've finally got that wok hei taste on my chow mein** and I can scorch meat so it tastes like it's been on a barbeque. It's such a game changer. Aaaand I cook in the shed because it's crazy steamy or smokey. It smells like a takeaway now! Rah! Cheers!
** I call it chow minge because it really makes a lady I know grimace. He he!
yeah induction are just so amazing and people never believe it until they see it for them selves
I love your mum!! 🤣 never a dull day xxx
Shes awesome right!
@@ZiangsFoodWorkshop 100% full awesomeness 😊 xx
I've fallen in love with Choo, she is lovely and has a great sense of humour!
Mum is brilliant isnt she :)
She certainly is a lovely lady ! @@ZiangsFoodWorkshop
Came for the recipe, stayed for the comedy 😂 you guys are great!
Thank you lol
Your mum was singing U2 it's a beutifull day...great song....and you guy's are amazing keep more videos coming please
Thats what I thought but its not, mum was a kid in the 60s U2 werent formed until the 80s
@@ZiangsFoodWorkshop lol good point
Just made these. Gorgeous 😘
😊😊😊
You guys are soooo funny 😁 I really smile when I watch your vids xxxx
Thank you :)
You two are sooo sooo funny, love it.
Thanks :)
You 2 always make me smile 😁🙈💜
Thank you, reading comments like this always makes us smile :)
Another fab video guys. Would love to see fried mushroom with mushroom sauce with a side of extra diced mushrooms cooked in a delicious mushroom jus. (mmmmm mushroomlicious chin) cool new kitchen guys, you always teach me something new and keep me laughing every time. Stay safe and happy eating, funky flip flip flops. Peace and love 🤓
😂😂😂😂 you stay safe too 😊😊
I just made this guys for me and my fella wow thank you, was Lovely.
Karl from Hearing dog adventures xxx.
Awesome :) really glad you enjoyed it :)
One of my favourites so glad you showed it..... Lar Chee Chicken please......go on you know you want to !!
At some point :)
Bless you Tim
hahaha :)
Fantastic. Delicious recipe. So funny.stay safe.😘
you too :)
Thankyou to you and your monkey for this video! And Happy Mothers Day for mum!
😊😊😊😊😊😊😊😊
Hey, great videos, I love them.
I keep watching this and think I am correct in saying that you don't mention starch when listing the ingredients and then you add it at the end.
What is this starch, and is there a substitute?
Always forget, like the oil, I forget that too and we use potato starch but you can use corn Strach it’s not as good
When you mention 'aged garlic' is it just the stuff in your other video? How long do I keep it before it's classed as 'aged'?
24 hours and yes :)
Great dish, I'm cooking this one tomorrow. x 😋😋🍎🍏🍺
lets us know how it goes for you, works well with chicken fried rice :)
In the late 60’s our local restaurant, Roses, used to serve stewed chicken and mushroom which was my favourite. I hope this comes close when I try it.
Intresting, never heard a takeaway off that, what was it like?
Ziang's Food Workshop The chicken was in thin strips or threads and was very tender, I imagine pre poached, the mushrooms were similar to your dish ie quartered and the sauce was a thin creamy white.
Yes it is just a drop at a time with the starch,ha ha,dang it love your shows guys,think ya know,all the best.
😂😂😂 hi Dom 😊
Mate, your Mum is solid gold.
She is the best right!
Top work got to try this! I'm guessing that fried onions are almost exactly the same method? Oh and side point, does all MSG have the same flavour/effect?
no they are actually different, you don't use water at all
@@ZiangsFoodWorkshop Thanks for taking the time to reply, always appreciated. MSG though? All the same or are there good and bad ones?
Just tried this (with chillis Choo) bloody lovely x
Haha brilliant 😊😊😊
Too funny! I had to listen a second time! hahaha. Smack him MUM!
hahaha
Is there a significance of the swallows on your hands? My dad had them and told me a tale of why he had them, but i cannot remember what it was, just wondering if a swallow on both hands means anything?
I’ve become addicted to these!🤪
Mum loves these too
Ziang's Food Workshop Had them for tea tonight 🤪
Our local Vietnamese closed over lockdown. They used to make mushrooms which came in a kind of gravy. Any idea how they could have done the gravy?
Beautiful sunday is sung by Daniel Boone hehe 😂😂 so funny hehe 🤣🤣love you guys 💕 Rodders x😁🇬🇧🇬🇧
😊😊😊
Hey Chin & Choo. Longtime fan, beginner Wok Waggler! Quick question, when making Mushroom Fried Rice do you pre-cook and season the mushrooms like in this video, or do you just throw regular mushrooms into the usual fried rice recipe? Ta!
Cook the mushroom 1st then add the egg then the rice :)
I didn't see the t shirt at first but then I took a sip of tea and spat it everywhere. You fucking legend 😂. Do you have a merch on your shop?
Haha thanks 😊
"I'm Choo,not the monkey" 🤣🤣🤣
Brilliant right 😂😂😂😂😂😂😂
Great channel great food not been to a takeaway for a long time now since Ifollowing you and your mum 😀😀😀
😊😊😊
Love mushrooms lol will defo give this a try. Love chinese style mushrooms. Oooohhh flashy new kitchen lol. Can't beat a bit of carmalisation on your mushrooms hahahaha
mushrooms are the worst lol and thank you :)
@@ZiangsFoodWorkshop nah they are lovely like prawns...mind you I hate Radish and Mussels, so I know your pain lol
Love you two ♥️
Thank you :)
Wow they are so nice ty guys :)
glad they worked for you :)
Tesco would never ask to sponsor haha! Most people can't even get a meeting to launch their own products!
Another fantastic video guys!
yeah I know, hence why I said I know this isn't tescos lol also i reported them directly to tesco and they had it taken down inn like 10 minutes
Ziang's Food Workshop haha, yeah with two followers. These people will try anything these days. All the best guys!
was so glad it happened while filming
Love your videos any chance you can show us how to make OK sauce please 😁
Yeah at some point we will :)
I've just put a post on my fb page explaining how crap mine turned out. They just turned out far too dark so after following the recipe in the book the only answer I have after watching this video is the fact they are using a nonstick clean frying pan? I used my well-used wok which I'm sure caused too much darkening due to the surfacing use?
I'm not sure, i've never heard or had this issue before, could be because you're used to less dark, so use less dark
Just found your videos,so happy finally someone sees the blessing that msg! Can you recommend a good soy sauce I used to use lee-kum-kee it was so thick it was like glue, but now i find it more watery, I don't know why they changed it! :(
The stuff we sell on the webstore is still thick, the one you get in Tescos is watered down compared to the one in a Chinese super market. The flavour of the hoi sin is off too. But back to your question, Pearl river is very good
Ok thanks I will give it a try!
i've convinced my girlfriend that the bowl is 8 inches .
😂😂😂😂 brilliant
I convinced mine 'It's 8 inches round'!
Do you have a recipe for mushrooms in black bean sauce or should I cook these then swap them out for the chicken in your chicken in black bean sauce? :)
no but i'll add it to the list of things to film :)
Ziang's Food Workshop okay thank you! Would be great to see how it’s done. Appreciate you sharing trade secrets , absolute lifesaver
I love the channel but didnt think I'd ever need to use my add blocker. Oh well still love the content.
Anyone know of a good healthy chinese mushroom curry recipe video? I loved my local chinese takeaways mushroom curry but health issues and the pandemic has made it impossible to both get and for my body to digest anymore. But I can't forget that taste. So good. So I want to attempt to make it myself. Any ideas? Preferably kitchen idiot foolproof.
It’s hard to make and requires lots if oil I’m afraid
Yo big man can you make show us how to make smoked shredded chicken (is dipped is like some batter mix) thanks
Yes at some point :)
Try Mushroom ketchup, [ the thin one] sauce is full of flavour. Easy to make in the microwave
yeah ive had it before, its nice
Induction cookers can get close to shop burner temperatures. Nothing else in the home kitchen gets close.
Yeah there amazing
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here th-cam.com/channels/PX4joKxkOVMqiN7kW0kzGg.html
Hey what sauce did u put all I heard is dark can u please elaborate
dark soy sauce
The song is Beautiful Sunday, by Daniel Boone. 1972....I was only little then 😁
might be that, mum a kid in the 60s though
@@ZiangsFoodWorkshop yeah thats the one
Would the flavour be loads different without msg ? I wouldn’t know where I could get it from near me .
Yeah be massively different
We sell it on our webstore www.chinandchoo.com/shop
Oh cool
Is the book on the kindle store. Thanks
No its not, we womt be doing digital copy as my mate who did had it priated and was given out for free within 2 days of his lauch on kindle
@@ZiangsFoodWorkshop oh that’s not good. Then I will be ordering the book, not available on Amazon though
No weve never sold it on amazon its only available direct from us www.chinandchoo.com/shop
Mushroom is my favourite food so much flavour and nutrition
agreed with the flavour, not so much with the with texture though lol
Your mum is in a happy singing mode this evening she us so Great in my eyes. What you don't like mushrooms. O well there's other things out there to like. By the way is that all types of mushroom????.
Yeah all mushroom lol
Chin - can I use cornstarch instead of potato starch
yes but its not as good
@@ZiangsFoodWorkshop thanks - ❤️ your videos 🔥
What oil do use at home, as I can't use Veggie, or Sunflower oil? Thx
veg and ground nut oil
@@ZiangsFoodWorkshop Thank you x
I'm using Avocado, will that be okay?
@@ZiangsFoodWorkshop Mine were absolutely delicious. Thanks for sharing your recipe! 🍄😋🤩
I went to my local Chinese supermarket and bought the lkk soy sauce. It’s not thick like urs looks 🤷🏼♀️ is there something u do to it or is that normal
No thats out of a soy bottle, did you shake you bottle? The sediment sinks to the bottom
Ziang's Food Workshop no I didn’t 🤦♀️ but will give it a shake next time 😂 thank you 😊
So I shook the bottle 😂 and wow what a difference it’s thick. On a side note tho. When I get chicken chow mein from Chinese it has loads of tasty ‘I call it juice’ in the bottom of carton. It’s not thick like a gravy. How do I get that at home when using ur chicken chow mein recipe, don’t get me wrong it’s super tasty but I like it a bit more juicy 😂
We’ve done a video on that too, look for beef chow mein with sauce
Is Mirin an alternative to Chinese Rice Wine?
not really, but you can use it
My favourite videos are where Chin doesn't like the texture of the food but tries it anyway. I'm hoping for a prawn and mushroom recipe...
😂😂😂
Can you use mirin instead of Chinese rice wine please ta xx
No it you have no rice wine just leave ot out :)
Hi guys,
Your intro absolutely cracked me up.
I've often been amused by UTube's predictive texting but you're the first one I've seen to highlight it in such a hilarious fashion. Unlike you Chin, I love mushrooms, so will definitely give this a go. Such a simple recipe too.
I do hope that you are coping, business wise, during this time of crisis. We are in lockdown in Spain but everyone is behaving in a very civilised manner. Utube is my only escape, so please keep up the videos.
Love and best wishes as always, Mike
We will, even plan to make loads of we go into lock down :)
Mushrooms are amazing, your mad :-)
Question: What does cooking wine do?
I have never had it explained, people just say it adds flavour.
Obviously Sherlock, but is that it?
its a rich flavour, slightly sweet and earthy, it has aromatic over tones much like sherry mixed with whiskey
Ziang's Food Workshop What effect does it have on the cooking tho?
I’m with you 100% regarding mushrooms and prawns. Love the flavours but the squeaky or slippery texture just puts me off eating them. I wish I liked mushrooms but they almost make me ‘gag’ 😂🤦🏽♀️. I’ll try this recipe and just give the mushrooms to my little one - they will add flavour to the dish-I just don’t want to eat those pesky chunks 😂 x
yes, the texture is just the worst lol
They feel (texture) so wrong but they taste so right 😂 x
daniel boone 1971 ish love your vids
😊😊😊
The song was by U2.
I thought that, but thats not what mum was singing, she was a kind in the 60s, I think bonno was like 5 then lol
This is how I try to get through to my mother lol
Lol dam you to are funny has your mum had to much vino today . Got my essentials kit and noodles forgot to order rice wine vinegar I'm dumb but was well quick delivery cheers peace and love
hahah no it was like 12 noon when this was flimed lol
@@ZiangsFoodWorkshop if you wanna check out some pots and pans check this company out there called procook I love there pans I must admit I'm not a fan of tefal
You don't like prawns and you don't like mushrooms!?
Where did you attain these anomalies?
Both are the best!😀
hahaha i have no idea lol
@@ZiangsFoodWorkshop you are and must have been a fussy eater kid.
Your poor little mum! 😀
rice wine comes up as my wife in subtitles
hahaha add a tea spon of my wife hahahah
Everytime i diet, i watch your vids, diet gone😢😂
😂😂😂😂😂 same as me but the second I walk into a shop with food
😲🧡🧡🧡🧡🧡🧡🧡🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
I usually laugh a bit cuz you're a great double act, but that beginning.... :D oh and Beautiful Day is by U2 I believe
I thought it was u2 but its not as mum was a kid in the 60s and u2 werent a thing til the 90s
@@ZiangsFoodWorkshop :O I seee
I had a mushroom omelette tonight now I know what you mean by squeeky teeth. 😂😂😂😂
Its just the worst 😂😂😂
Ah bless her she’s lovely! Mother (not Monkey) lol 😂 well done guys 😁
lol was so funny
Can I use something else instead of the wine please?
sherry
😂 brilliant x
😊😊😊😊
I went through a stage of not wanting msg but it didn’t last long as the food didn’t taste as nice so I went back to it
😂😂😂
If you read my chapter on msg in my book, I use actual science to debunk the poor science that lead to the myths, salt, fat and sugar have been proven to be way worse for you and have been researched less than msg
What is "MSG" ?
A naturally occuring flavour enhancer, we sell it on our webstore www.chinandchoo.com/shop
Lol this is my monkey...the cheek!😑🤣
lol I explain why
Yeah I know the CC 😁
Lmao as if you just spat that mushroom back in the pan 😂🤣😂🤣👏👏👏
The texture was horrible lol