PREPARATION OF DRIED BLACK (SHIITAKE) MUSHROOMS + BRAISED IN CHICKEN FAT & BROTH * Chef Sing Sing shares tips on how to prepare dried black aka shiitake mushrooms. * The water used in soaking mushrooms, becomes a great soup base. * The chicken fat and broth, comes from steaming a chicken, video link 職人吹水 喜鵲報喜 白切鷄 th-cam.com/video/VJeuCQb4_9A/w-d-xo.html at 15:01. * Never soak mushrooms in hot water, as it can lock the unpleasant flavor in the mushrooms, and affect the taste when cooked. * Plan ahead. Soak mushrooms a day before cooking. Cooked then cooled mushrooms can be stored in the freezer for 2 to 3 days. To prepare dried mushrooms: 0:59 Mushroom stems are removed when dry. 1:24 On the day before cooking, place dried mushrooms in a bowl with water, soak for 5mins. 1:51 Rub mushrooms gently. 2:21 Drain. Replace with clean water. 2:33 Add potato starch, gently rub and let mushrooms swoosh in water mixture for 1min. 3:28 Drain, replace with clean water, rinse, repeat until water is not cloudy and mushrooms are not slimy to touch. 3:46 Fill with 3 times the water than the mushrooms. 4:34 Put some weight on top of the mushrooms to assure all are submerged in water. Cover. Store in a refrigerator for at least 8hrs. 4:55 On the next day, mushrooms are soaked well and ready for cooking. 14@ Dried black shiitake mushrooms, small 1head Lettuce, small 200ml/7oz Chicken fat with broth 1tbsp oil 1tsp Shao Hsing wine 1tsp Sugar 1tbsp Oyster sauce Gravy: 200ml/7oz Chicken broth 1tbsp Oyster sauce 2tsp Cornstarch mixed with 2tbsp of water Dash of dark soy sauce for colour 1. 6:45 Rinse lettuce, peel, then soak in water for 30mins. 2. 7:11~7:48 Heat 1tbsp oil, add mushrooms, stir fry for 1min, add 1tsp Shao Hsing wine. Add chicken fat with broth. Bring to a boil. 3. 7:52 Add 1tsp sugar, 1tbsp oyster sauce, blend well into the broth. Turn to low heat, braise for 10mins with lid covered. 4. 8:53 Mushrooms are done when little broth is left. 4a. Stop here to store away for later use. Let cool to room temperature before storing in a freezer. 4b. Lay mushrooms upside down on a deep dish. 5. 9:35 Bring water to a boil. Add a small amount of oil, salt, and sugar. Blanch lettuce for 1min. Drain. 6. 10:01 Place lettuce evenly on top of the mushrooms. 7. 10:26 Using a bigger size serving plate, cover the dish, hold on tight, quickly turn dish upside down. 8. 10:38 Remove the dish on top. Voila! 9. 10:53 Heat 200ml/7oz chicken broth. Add 1tbsp oyster sauce. When it comes to a boil, slowly add cornstarch mix while stirring quickly until gravy is bubbling. Add dark soy sauce for a nice color. Dress on top of the mushrooms.
Foodgasm, Yumm!! Just was on your videos of everyday and this recipe had me DROOLING! A definite save for later & a MUST MAK E!! Adore anything when you + a secret ingredient from the chicken fat!!! is the BEST!! 👌😋😋👌👏🏼👏🏼
PREPARATION OF DRIED BLACK (SHIITAKE) MUSHROOMS + BRAISED IN CHICKEN FAT & BROTH
* Chef Sing Sing shares tips on how to prepare dried black aka shiitake mushrooms.
* The water used in soaking mushrooms, becomes a great soup base.
* The chicken fat and broth, comes from steaming a chicken, video link 職人吹水 喜鵲報喜 白切鷄 th-cam.com/video/VJeuCQb4_9A/w-d-xo.html at 15:01.
* Never soak mushrooms in hot water, as it can lock the unpleasant flavor in the mushrooms, and affect the taste when cooked.
* Plan ahead. Soak mushrooms a day before cooking. Cooked then cooled mushrooms can be stored in the freezer for 2 to 3 days.
To prepare dried mushrooms:
0:59 Mushroom stems are removed when dry.
1:24 On the day before cooking, place dried mushrooms in a bowl with water, soak for 5mins.
1:51 Rub mushrooms gently.
2:21 Drain. Replace with clean water.
2:33 Add potato starch, gently rub and let mushrooms swoosh in water mixture for 1min.
3:28 Drain, replace with clean water, rinse, repeat until water is not cloudy and mushrooms are not slimy to touch.
3:46 Fill with 3 times the water than the mushrooms.
4:34 Put some weight on top of the mushrooms to assure all are submerged in water. Cover. Store in a refrigerator for at least 8hrs.
4:55 On the next day, mushrooms are soaked well and ready for cooking.
14@ Dried black shiitake mushrooms, small
1head Lettuce, small
200ml/7oz Chicken fat with broth
1tbsp oil
1tsp Shao Hsing wine
1tsp Sugar
1tbsp Oyster sauce
Gravy:
200ml/7oz Chicken broth
1tbsp Oyster sauce
2tsp Cornstarch mixed with 2tbsp of water
Dash of dark soy sauce for colour
1. 6:45 Rinse lettuce, peel, then soak in water for 30mins.
2. 7:11~7:48 Heat 1tbsp oil, add mushrooms, stir fry for 1min, add 1tsp Shao Hsing wine. Add chicken fat with broth. Bring to a boil.
3. 7:52 Add 1tsp sugar, 1tbsp oyster sauce, blend well into the broth. Turn to low heat, braise for 10mins with lid covered.
4. 8:53 Mushrooms are done when little broth is left.
4a. Stop here to store away for later use. Let cool to room temperature before storing in a freezer.
4b. Lay mushrooms upside down on a deep dish.
5. 9:35 Bring water to a boil. Add a small amount of oil, salt, and sugar. Blanch lettuce for 1min. Drain.
6. 10:01 Place lettuce evenly on top of the mushrooms.
7. 10:26 Using a bigger size serving plate, cover the dish, hold on tight, quickly turn dish upside down.
8. 10:38 Remove the dish on top. Voila!
9. 10:53 Heat 200ml/7oz chicken broth. Add 1tbsp oyster sauce. When it comes to a boil, slowly add cornstarch mix while stirring quickly until gravy is bubbling. Add dark soy sauce for a nice color. Dress on top of the mushrooms.
衷心感謝 無言感激AT師姐 詳盡英文食譜
Awesome 👍🌈
AT🤗😘 Thank you😁
Thank you so much for the translation 🙏
星星師傅,善用資源👍
煮功上乘,變化多端👋
巧妙配搭,美味冬菇😋
耐性心機,一試難忘🌈
感謝贈詩
@@stse9191
早晨,你好👍
實話實說👋
不用客氣😜
師傅咁多片, 我睇得最多係浸發冬菇篇, 真係好食過我以前亂咁浸,依家我都一次做定半斤-1斤, 放係雪櫃隨時用, D水拎去煮絲瓜, 好正
👍👍😋
跟住之前浸發冬菇片嘅方法做，就知點為之清香冬菇味。
愛吃冬菇 多謝星師傅
👍🏻🙏🏻✌🏻👏🏻🍁🍂
謝謝你教用生粉來洗冬菇了!
🙏😋
真係：平、靚、正
炆多啲隔餐仲好味，又學多一種發冬菇嘅好方法，感謝分享！！👍👍！！
👍🙏
啲冬菇真係炆得好靚😍🤤😋配埋雞油，簡直無得頂👍🏻
🙏🙏
謝謝這個炆冬菇的方法啊！
感謝支持
又學識嘢啦💪👍🙏🙏🙏感謝🌟🌟師傅
👍
換部新手機；開個新賬號，又來睇一次！
~好似每條"發冬菇"嘅片；都會叫人去買外賣好過。^^
星星師傅你好 每當蒸完隻雞之後我會將其汁油保留日後抄吓豆苗 炆吓嘢 於烹調上用途甚廣 雞油放入四度櫃內三四天冇問題嘅
精美出品，不用食以知如味！😋👍
🙏
師父，之後打芡個雞湯都係用蒸雞嗰時用淨嘅汁？
What a beautiful mushroom stew ! 👍
Thanks for this top secret recipe to share ❤️
Times, patience with technique to have good result. 😋
星星師傅幾時拍一集，教授乾海參浸泡及炆海參技巧，謝謝
TH-cam search職人吹水海參浸發就睇到
@@singsingkitchen 謝謝星星師傅🙏🙏
師父我一直跟你的方法浸發冬菇,想問一下啲菇已經煲和焗,之後如果我用來刴肉餅會否冇咁有味?另外逢新年要煮好多樣餸,爐頭只得兩個,怎樣安排餸菜而又碟碟熱辣辣,希望師父俾啲貼士,謝謝!
多謝教道👍🏻🙋♀️😋😋😌
掛念AT, 多謝又見食譜
落左雞油特别香👍🍺
關小姐早晨😋🍻
鷄油做菜係絕配
可以用來煮麵抄菜
浸發冬菇技巧 加少少雞油蚊已經好好食
多謝分享，要記住，先洗，再3倍水浸過夜...
👍😋
多謝分享浸冬菇的方法❤️
好靚好靚🥰
🙋♀️多謝敎導🙏🏻
學到野💪💪💪💪
🙏
🙏🙏
好☺️😋😋谢谢教路！我就是用熱水+微诐盧嗰個😂😂
感謝支持🙏
師傅，如果唔係即日食，放冰格後應點處理返熱？
TH-cam search職人吹水有關冬菇影片
有好多菜式都可以用得上
谢谢星星师傅，我可以用这个炆冬菇方法，煮斎给我爸妈吃。🙏🙏
吓，雞油唔係齋。
@@stse9191 不是，我用生油做，不是用鸡油。
好靚，星期六 整。
師傅即係師傅。😍
星星師傅，第一😍😍😘😘☝☝😂😂
你好好叻女友第一🥇🙏
好味!
Foodgasm, Yumm!! Just was on your videos of everyday and this recipe had me DROOLING! A definite save for later & a MUST MAK E!! Adore anything when you + a secret ingredient from the chicken fat!!! is the BEST!! 👌😋😋👌👏🏼👏🏼
🙏
睇到餓
👍
如杲没有 chicken fat? 可以賣到 chicken fat?
前提係要搵日整隻雞得出雞油...先跟到....
1條友係外地...睇左當食左...哈哈!
睇落真係好好食!!
🙏
thx
流晒口水！🤣😋😋👍
🙏🙏
謝謝您！
🙏
正👍👍😋😋😋
炆雞菇正
識食👍
用花生油可以嗎？
可以，但夠香！
正🤩🤩🤩
👍
星星， 我鍾意食白灼蝦，但係整唔出嗰個豉油你可唔可以教下我哋 多謝多謝
Good job！
師傅，你的訂閱人次已是 521K 👍👍👍
亞飽會心慌慌、心亂亂 😭😭😭😭
但佢仍然是打無樣粉X牌😝😝😝🤭🤭🤭
條廢柴教人整街市墨魚刺身，又教人用淘寶pvc膠墊貼餐枱。佢嗰堆盲毛觀眾照跟照做無所謂，但有起事上嚟唔該請去鄰國求醫，咪加重香港醫護人員負擔！🙏
@@小新新-o6n「 破紀錄又取得好成績鳥🐦」，如果真係咁多真人觀看，個台就唔會好似麻瘋孤島咁，被主流媒體、廣告客戶當作透明🤭
之所謂…近60萬訂閱但被現實世界邊緣化……(下删700字)💩
@@小新新-o6n 條傻佬以前話過好驚人哋借佢個名宣傳，………… 可能佢推曬所有主流媒體呢🤣🤣🤣🤣🤣
@@小新新-o6n 佢話出街好多人同佢打招呼喎，連鯉魚門艇家都話認得佢🤭🤭🤭🤭🤭
@@小新新-o6n 可能係失散兄弟，好快揾日落去相認😇
師傅，冬菇不用去頂？
要呀
星星師傅和星星師傅的各位家人早晨🌞🌞。星星師傅的各位網友早晨🌞🌞。
🙏🙏
@@singsingkitchen 多謝星星師傅給我的公仔。
午安
@@stse9191 下午安好。
大酒樓質素
👍👍👍👍👍👍
👍👍👍
一於買隻雞返嚟揸哂啲油出嚟然後揼出隻雞🤪👍
又一神作 星星師傅好嘢 🤗
呢個冬菇好味到不得了
Must keep the soaking mushrooms in fridge when Room temperature is 33 celcius
🙏🙏😋
😋😋😋
🙏😋
like先
睇 後上
勤力啲做功課
明晚✌️
幕後來料：
第四場12號 勁瀟灑 冇得輸。
@@撐星踩鮑 跟住嗰場仲有隻同主，孖寶和味
是雪茄之友
@@34pochufriend97 一於整條單Q
保證2010全新影片 🤣
要寫名 全新 用心製作
應該是 2021 年全新片（並非2010年）👏👏👏👍👍
無計啦，某D人要日日周圍去抄人地煮咩餸，邊有咁好準備早一晚浸定D野🤣
亞飽成日教人微波爐丁冬菇 🤭🤭🤭
真係教壞手勢 😝😝😝😝🤫🤫🤫
向一代詞神林振強(21-01-1948 -- 16-11-2003)致敬！借文一抄，有怪莫怪🙏
阿好是我的偶像。
有些人，例如愛因斯坦，可以憑一己之力，改變世界，非常厲害。阿好改變不了世界，但他可以獨力改變一個家庭的生活質素。
任何煮食示範，只要聽見阿好把聲，你就知道，這個餸菜必會變為廚餘、不堪入目，和像垃圾。以一人之力，左右一支鮑汁，或一餐晚飯，這正是我恥笑羞辱佢的原動力。
@@小新新-o6n 鮑汁佬話同google高層好熟， 人哋仲請佢食飯添( 廿幾樓， 高層。 員工canteen buffet🤭)
2010咁新？😅
👍🤣🤣
星哥 叫人買飯盒算吧！
咁樣去潤啲無飯家庭，真有性格。🤭
真誠 真實係最重要