I just discovered your channel and I'm so excited to watch all of your videos!! :D I became a Bartender earlier this year and I've always been interested in molecular gastronomy! So, thanks for your video and for your work
Hi. You mentioned you are going to make meringues with Isomalt, where may I find your video please. Desperately looking for a recipe using isomalt for meringues as it has low glycemic index and would benefit my grandmother and grandfather who are diabetics and have a sweet tooth. We have a dessert in the Philippines that uses French Dacquoise and we call it San Rival. For years I have been looking for a sugar substitute that would be similar to sugar in structure. Been looking for your meringue with isomalt but could not find it.
Hi! I've replied to your other comment on that already. But now that I read this one, I understand that you just want to make sweet meringues, only with Isomalt (not savoury). In that case, just go ahead and substitute sugar in regular meringues recipe to Isomalt, 1 to 1. It'll work exactly the same. The end result will be half as sweet though. Also, if your parents have health conditions, first consult with a doctor or registered dietician, before you test new recipes on them. Good luck!
@@ChefRudakova Thank You very much with gratitude for your reply/response. I am looking forward to your meringue video. I have searched and searched the web/internet for recipes using Isomalt for diabetics due to family. We are genetically pre-disposed if not at an early age already have diabetes. I believe this is a global health issue, diabetes. I have tried so many times and just end up frustrated using sugar alcohols such as erythritrol, monkfruit, stevia, allulose to make cakes for birthdays but have not been successful because these sugar alternatives do act in the same way as sugar in baking. Correct me please if I am wrong but in my years of researching the internet only Isomalt acts the same way as sugar in baking. I come from a province/region in my country where our whole Island produces Sugar as we have sugarcane plantations all over and everyone is a sweet tooth and even if they are not genetically predisposed to diabetes eventually the do get it. The is an alternative which is the keto diet with a lot of recipes on the internet but Keto is a high-fat diet and can be dangerous as I have read Harvard Health, Mayo Clinic and other websites on Keto, it is not for all and like a lot diets, it is driven by fad. Famous people do it and the rest follows then comes to an end as like all diets in the past like the Atkins diet. For diabetics, we need low carb, low fat, no sugar thus my joy and hope when I saw this video of yours regarding Isomalt. Thank you for your advice on seeing a doctor and dietician, All sugar substitutes have side-effects, we buy Pilsbury Sugar-Free Devils Food Cake Pre-mix and we get bloating, gas and if eaten too much diarrhea is the side-effect and there are a number of sugar free pre-mix but we long for food that is native to us. This is long, my apologies. I am grateful for your response and have hit the notification bell and praying for your isomalt meringue recipe soon. All the best.
Hi! I'm wondering. Is it possible to use isomalt for preparing italian meringue as basis for french macaroons? Dose it make any seanse? Or is adding sugar the only way to obtain the correct form macarons (with the feet)?
That’s an excellent question! 🤓 Isomalt has the same properties as sugar, so you can freely substitute it. Just make sure to blend it thoroughly (if icing sugar is used in the original recipe)✌🏻 Let me know, if you are going to experiment with it!
@@ChefRudakova Hi. You are a life saver. As commented above and subscribed, I have been looking for your video on making meringues with Isomalt as you mentioned in this video. May I know where I can find it PLEASE.
@@mikaelabeautymaven5634 Thank you 🤓 We've just taken down that video. Will be uploading a new version soon! So make sure you turn the notification bell on, so you don't miss it✌
Isomalt has a very strong laxative effect similar to most other sugar alcohols... worth mentioning! consuming more than 5g for most people is not advisable.
Any new ideas on how to use Isomalt in cooking now?🤔
No idea but commenting down below for the TH-cam algorithm! 🤣
French Dacquoise using Isomalt PLEASE. Thanks much.
I was so intrigued by isomalt, never quite did an investigation, so thanks so much :)
Thank you for watching! 🤓✌🏻
Very interesting! Thank you for teaching us so many techniques and ingredients.
thanks for watching🤓✌🏻
great as always!
Thank you, Sebastian! 🤓✌🏻
Beautiful, beautiful and beautiful ❤️❤️❤️🌷🌷🌷
Chef ! you're the best 👩🍳🏆
You are inspiring me for real.
Thank you so much! You are great too!🤓✌🏻
Very interesting, thanks 👍🌷
I discover a new thing after watching this video.
Thank you very much 💗.
New subscriber. Take love 💟
Oh, thank you so much for your kind words ❤️🤓✌🏻
Thank you . from Thailand.
🤓✌🏻
This was super informative and gave me a lot of new ideas! Thank you.
Glad it was helpful, Ami 🤓✌🏻
Спасибо за интересное видео. Вы пробовали использовать изомалт в место сахара в белковом креме?
I just discovered your channel and I'm so excited to watch all of your videos!! :D I became a Bartender earlier this year and I've always been interested in molecular gastronomy! So, thanks for your video and for your work
Welcome aboard, Ivandis! I hope you will enjoy my channel!🤓✌🏻
I am from Turkey. I followed you. you are awesome
Thank you🤓✌🏻
I didn't know that chefs could be super smart! Good job!
Haha 😆 we, Chefs, like to surprise people✌🏻Thanks🤓
Lovely information. Greetings from Scotland. Have a nice day everyone :)
Thanks 🤓✌🏻
Love that it's about 50% less sweet than sugar. American recipes tend to be way too sweet for my pallet.
Привет из Канады, отличный канал!!! Очень хороший уровень разговорного английского 😊👷 Спасибо
Спасибо! Привет обратно в Канаду🤓✌🏻
Thank you for your video
thanks for watching 🤓✌
Помогите, пожалуйста, разобраться : везде пишут на упаковках что изомальт можно использовать в морожное и йогурт, но как???
I'm going to try this for candy.
Hi. You mentioned you are going to make meringues with Isomalt, where may I find your video please. Desperately looking for a recipe using isomalt for meringues as it has low glycemic index and would benefit my grandmother and grandfather who are diabetics and have a sweet tooth. We have a dessert in the Philippines that uses French Dacquoise and we call it San Rival. For years I have been looking for a sugar substitute that would be similar to sugar in structure. Been looking for your meringue with isomalt but could not find it.
Hi! I've replied to your other comment on that already. But now that I read this one, I understand that you just want to make sweet meringues, only with Isomalt (not savoury). In that case, just go ahead and substitute sugar in regular meringues recipe to Isomalt, 1 to 1. It'll work exactly the same. The end result will be half as sweet though. Also, if your parents have health conditions, first consult with a doctor or registered dietician, before you test new recipes on them. Good luck!
@@ChefRudakova Thank You very much with gratitude for your reply/response. I am looking forward to your meringue video. I have searched and searched the web/internet for recipes using Isomalt for diabetics due to family. We are genetically pre-disposed if not at an early age already have diabetes. I believe this is a global health issue, diabetes. I have tried so many times and just end up frustrated using sugar alcohols such as erythritrol, monkfruit, stevia, allulose to make cakes for birthdays but have not been successful because these sugar alternatives do act in the same way as sugar in baking. Correct me please if I am wrong but in my years of researching the internet only Isomalt acts the same way as sugar in baking. I come from a province/region in my country where our whole Island produces Sugar as we have sugarcane plantations all over and everyone is a sweet tooth and even if they are not genetically predisposed to diabetes eventually the do get it. The is an alternative which is the keto diet with a lot of recipes on the internet but Keto is a high-fat diet and can be dangerous as I have read Harvard Health, Mayo Clinic and other websites on Keto, it is not for all and like a lot diets, it is driven by fad. Famous people do it and the rest follows then comes to an end as like all diets in the past like the Atkins diet. For diabetics, we need low carb, low fat, no sugar thus my joy and hope when I saw this video of yours regarding Isomalt. Thank you for your advice on seeing a doctor and dietician, All sugar substitutes have side-effects, we buy Pilsbury Sugar-Free Devils Food Cake Pre-mix and we get bloating, gas and if eaten too much diarrhea is the side-effect and there are a number of sugar free pre-mix but we long for food that is native to us. This is long, my apologies. I am grateful for your response and have hit the notification bell and praying for your isomalt meringue recipe soon. All the best.
Hi! I'm wondering. Is it possible to use isomalt for preparing italian meringue as basis for french macaroons? Dose it make any seanse? Or is adding sugar the only way to obtain the correct form macarons (with the feet)?
That’s an excellent question! 🤓 Isomalt has the same properties as sugar, so you can freely substitute it. Just make sure to blend it thoroughly (if icing sugar is used in the original recipe)✌🏻 Let me know, if you are going to experiment with it!
@@ChefRudakova Hi. You are a life saver. As commented above and subscribed, I have been looking for your video on making meringues with Isomalt as you mentioned in this video. May I know where I can find it PLEASE.
@@mikaelabeautymaven5634 Thank you 🤓 We've just taken down that video. Will be uploading a new version soon! So make sure you turn the notification bell on, so you don't miss it✌
Ezamole?
can i use it in baking cakes or caramel?!
yes
@@ChefRudakova do you have any tips for using it in caramel or marshmallow?! . thank you 💕
Isomalt has a very strong laxative effect similar to most other sugar alcohols... worth mentioning! consuming more than 5g for most people is not advisable.
💕✌️