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Natalia, I love your jokes and your fun approach to cooking. You're probably the most refreshing chef of any channel I've seen on TH-cam, ever!! 🏆 🥇 👌🏼 On a side note, have you ever watched Chef Jean Pierre (The old Italian/French guy)? You'll love him, I'm sure. He's all about fun, and butter etc. Have a look at how he uses his microplane...
I loved it! I got really into Food Wars after this video. Thank you for this amazing twist to the dish. Yukuhira wouldn't stand a chance to you and this Amouse Bouche.
Hey Chef, I have seen your recipes and they are amazing. Keep the great work!! You are very inspirational to a bunch of chefs that want to learn the ways of the Michelin restaurants without going to stage to one... Thank you again.
I loved reading Food Wars and thought the food could only be thought up/created in a fantasy manga world. Amazed to see one of the dishes realized so well here!
I haven't cooked all the dishes from Food Wars, but I'd say that all of them could really be cooked in real life as well. They were pretty close to the point with the recipes and how food works in this manga/anime🤓
I think I’m in love… But on a serious note, very elegant, super flavorful it seems. Never thought of making apple powder, I just made apple chips the other day, next time I’ll grind some, awesome to sprinkle on oatmeal and such, great idea!
I just came across this video, nice content, I learned a lot. Thanks for taking the time to put this out there. We older Chef’s need new ideas. I’m a fan of your channel and will immediately subscribe.
I've stumbled into a couple of your videos. You are a bad bad bad chef! My wife would love this so now I've gotta try it... and watch more of your recipes.
Привет из Америки . I am interior designer and private chef . Always looking for this type of interest of unusual, recipes very excited to get knowledge and inspiration from people like you. Очень рада , что вас нашла . Юлия . Julia larrabee
That was a fantastic cooking demonstration, ever by a chef , from the beginning to end , every moment was interesting and informative , congratulations 💐
great you did a risotto .. very nice idea.. it is always a good idea to dry-roast the rice to seal the grain (you have used the Carnaroli variety) without frying the onion and without fat and before adding wine or another liquid.! great Natalia.. ciaooo!
An amazing idea of how to use the cannoli concept! At first I was a bit confused by the "repeat the whole process with the risotto" part, because it sounded like you wanted us to puree the Risotto, but when you piped it in the shells I could still see the rice grains, so that cleared it up for me. I'll make sure to use some high quality apple juice from my local farms :)
Meanwhile.. I’m here in my underwear hungry. Wondering how long the cannoli will stay crisp. Do they have to be reheated in the mold or standing up so they don’t collapse
Наташенька ! Привет из Америки , у меня вопрос ( мне очень нравятся ваши video and ideas, но нет конкретных рецептов, Их нужно купить ? Или купить у вас course???? Напишите пожалуйста …. 🙏😘
![ไปอยู่ไสมา - ช๊อปเปอร์ โตเกียวมิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/sWuVNbRTJbc/mqdefault.jpg)
Join my online Culinary Academy TODAY: bit.ly/3e1T8Sy and get an EARLY BIRD discount 🤓
Once enrolled, you'll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules.
Check out the full curriculum & get a FREE 30+ minutes preview of the existing Culinary Academy classes HERE: bit.ly/3e1T8Sy
Which powder you are using there
👎👎👎
Natalia, I love your jokes and your fun approach to cooking. You're probably the most refreshing chef of any channel I've seen on TH-cam, ever!! 🏆 🥇 👌🏼
On a side note, have you ever watched Chef Jean Pierre (The old Italian/French guy)? You'll love him, I'm sure. He's all about fun, and butter etc. Have a look at how he uses his microplane...
I loved it! I got really into Food Wars after this video. Thank you for this amazing twist to the dish. Yukuhira wouldn't stand a chance to you and this Amouse Bouche.
haha🤓 thanks and I'm glad you've liked Food Wars✌️
Hey Chef, I have seen your recipes and they are amazing. Keep the great work!! You are very inspirational to a bunch of chefs that want to learn the ways of the Michelin restaurants without going to stage to one... Thank you again.
thank you for your kind words 🤓✌️
Looks great! Cool presentation
i always liked the creativity of change of fusion food formation and using simple classic ingredients.
This looks amazing.
Love your instruction videos.
Love this! There are not enough fine dining TH-cam channels
I loved reading Food Wars and thought the food could only be thought up/created in a fantasy manga world. Amazed to see one of the dishes realized so well here!
I haven't cooked all the dishes from Food Wars, but I'd say that all of them could really be cooked in real life as well. They were pretty close to the point with the recipes and how food works in this manga/anime🤓
They had a food consultant for the first 2 arcs I believe to make sure the meals were acheivable
I think I’m in love…
But on a serious note, very elegant, super flavorful it seems. Never thought of making apple powder, I just made apple chips the other day, next time I’ll grind some, awesome to sprinkle on oatmeal and such, great idea!
I just came across this video, nice content, I learned a lot. Thanks for taking the time to put this out there. We older Chef’s need new ideas. I’m a fan of your channel and will immediately subscribe.
I've stumbled into a couple of your videos. You are a bad bad bad chef! My wife would love this so now I've gotta try it... and watch more of your recipes.
Привет из Америки . I am interior designer and private chef . Always looking for this type of interest of unusual, recipes very excited to get knowledge and inspiration from people like you. Очень рада , что вас нашла . Юлия . Julia larrabee
That was a fantastic cooking demonstration, ever by a chef , from the beginning to end , every moment was interesting and informative , congratulations 💐
Your videos are exactly what I was looking for... you are amazing❤
great you did a risotto .. very nice idea.. it is always a good idea to dry-roast the rice to seal the grain (you have used the Carnaroli variety) without frying the onion and without fat and before adding wine or another liquid.! great Natalia.. ciaooo!
interesting... how exactly does it work? why specifically dry-roast? I'm curious🤓
This looks perfect. I love apples. And apple everything amuse bouche sounds just spectacular
thank you 🤓✌
Oh wow I love your style! The intro definitely got me hooked ❤. This recipe looks stunning, can't wait to watch more 😊
crazy skills!!!!!! to turn a traditional dish into a dessert masterpiece!
I love this amuse - perfect for fall apple season.
Being old chef your chenel is giving me new aspersions for cooking 🍳 😋 again very interesting techniques and recipes 😋 thx from Australia 🇦🇺
thank you :)
Love it. Wish I had seen this during my culinary course time. Would have attempted to make this for my final assessment 🥲
thanks🤓 well, you can still get inspired by this idea to create dishes of your own for your guests✌
I love food Wars its one of my favorite anime. I'm happy you got the inspiration from food Wars!!!
me too🤓✌
Your videos are just what I have been looking for, looking forward to improving my skills and impressing my family
I got the same weighing scale and ikea spatula 😂😂😂
Это очень необычно и достаточно сложно, классная работа!
Good morning, such a beautiful presentation and I am sure it did taste fabulous. Happy cooking, wishing you well. Kind regards.
That dish is out of this world. Must try this.
thanks🤓 you absolutely should✌
An amazing idea of how to use the cannoli concept! At first I was a bit confused by the "repeat the whole process with the risotto" part, because it sounded like you wanted us to puree the Risotto, but when you piped it in the shells I could still see the rice grains, so that cleared it up for me. I'll make sure to use some high quality apple juice from my local farms :)
this sounds delicious🤓 thank you for your feedback✌
You are the next level, narrative, awesomen cooking show.👌
Love this! Bomba rice reminds me of a quote I saw somewhere 'Not fragile like a flower, but fragile like a bomb' Handle with care :)
haha. nice
Looks incredible. Cooking risotto with fruit juice is such a cool idea!
thanks🤓✌
Holy shmokes chef. This is so darn impressive.
Spectacular! You've inspired me with new ideas. Thank you!
thanks! inspiration is the goal🤓✌
Sploosh! That looks so tasty! Beautiful!
Wow who would have thought to incorporate apple risotto into amuse-bouche!!!! 🤘🤘🤘worth a try!!! Good one chef..
let me know how it goes for you🤓✌️
Hey for all
I am libyan chef , your video was amazing
This recipe looks Soooooo good.
Found lots of inspiration in the recipe.
So glad i subscribed to this channel.
thank you🤓 I'm glad you've subscribed too✌
This looks insane I gotta try this recipie
Wow. Just bumped into your channel and signed up after just 2 seconds. Can't wait to try this recipe.
Hi Natalia, really inspirating. Thank you. As I don't like apple that much I will try it out with bellpepper and/or tomato.
Love this dish ! thanks for sharing
This will be a part of my new starter
don't forget to share your creations with me on SM🤓✌
This Apple cannoli looks fabulous!
thank you🤓taste as well✌
Fantastic recipe.Thank you!
thanks for watching 🤓✌
Meanwhile.. I’m here in my underwear hungry. Wondering how long the cannoli will stay crisp. Do they have to be reheated in the mold or standing up so they don’t collapse
Great idea. Will have to try and some of your other recipes
thanks🤓 let me know how it goes✌
@@ChefRudakova after 50 years in the business , one can still learn new skills and great ideas to inspire one on thier ideas
Very interesting techniques used in this video
🤓✌
Thanks for the amazing recipe!!
my pleasure🤓✌
just found your channel. looking forward to practicing some new techniques. thank you kindly
This looks wonderful! I would love to try the recipe out!
thanks🤓 you absolutely should✌
Wow lovely dish yet looks complicated but is still damn easy to cook .
cinamom sphere would be nice to add
What an idea!! Really fantastic! Well done chef :))
thank you 🤓✌
Another great recipe as always! Can't wait to see what you post next :)
thanks🤓 stay tuned✌
Thank you for this video! I really want to try😁
you absolutely should🤓✌
omg i would love that membership :D
🤓✌
Awesome, I will try it ! I love recipes with a lot of meanwhile haha
😅✌️
Love it, but i have a question, in the end you mixed de cream apple cheese with the warm risoto in the bag? Thats it?
Excellent
🤓✌️
It's funny how the cooks always say "sauté onions withouth browning" and you can clearly see in the video that the onions do have browned.
Nice, good!
Thanks!
Thank you ❤🌻🎁
Love this receipt. I will try to do it 😀
🤓✌️
What an awesome recipe! And the giveaway is *Chef’s kiss*
thank you 🤓✌
Наташенька ! Привет из Америки , у меня вопрос ( мне очень нравятся ваши video and ideas, но нет конкретных рецептов, Их нужно купить ? Или купить у вас course???? Напишите пожалуйста …. 🙏😘
Fantastic, incredible chef, wow
thanks🤓✌
looks great cheers mate
You laughing me when u pick up the green apple and shake your hand
Chef ashraf from libya
Thanks, vvveery interesting video)
Good job and very interesting
🤓✌
This looks awesome.
thank you 🤓✌
amazing dishes and ideas
thanks🤓✌
Looks fantastic.
thanks🤓✌
Perfect
fantastic work as always you rock 😁🤘
thank you 🤓✌
Great recepy i will tryit tonigth🤤
how was it?
I'm very thanksfull and impress with you videos
Try make all the food war recipes at your style super chef
thanks 🤓 i'll need to rewatch the Food Wars for that✌ should be fun!
Amazing dish
thank you 🤓✌
like, no i'm not sweating 1 hour for 4 bittes.
GREAT! You guess the first part works with all kind of fruit or vegetables? I mean adding 20% of tapioca maltodextrine? Thanks a lot, keep pushing!
you're right🤓✌️
I'll try as soon as possible with pumpkin or idk.. melon. If you want I will keep you updated on ig
This is really inspiring
Glad to hear that 🤓✌🏻
Thank you for another excellent idea. Its coming into season for elderflowers, do you have a recipe which uses them please?
Very nice, risotto don't toast with oil and onions, it has to be done before without any fat, low medium temp
Nice
Loved it 🙂
Fantastic Bite!!
Thanks Chef! Always a great inspiration and guide
Hii!! I have a question, you can make it forme one day to de next?? Ty!!!
Great! What is the white powder which is being added?
In my mind now is “what other fruits can I use for this” “can I use the cinders for what else?”
I like your thinking 🤓✌
Wow, chef. Looks stunning!
Could you please tell at what degree should we dehydrate?
thanks🤓all the temperatures are in the video✌
i saw someone use cooked tapioca pearls instead of maltodextrin
Chef your cat wants to come in 3:03
I like your videos and I can't wait to try them out. I missed the happy dance on this one though :-p
thanks🤓✌ Have you not noticed me dancing here?
@@ChefRudakova, yes you did... but I was refering to the happy-dance you do to convince us how delicious it is 😁
Ok, blame on me... you even mention you're doing the happy dance... 🤦♂️🤐
@@guyweltjens3661 hehe😅
Matt Damon likes these apples
ok... 🤓✌
Beautiful ❤️
🤓✌
so cool, what powder do you use