The BEST way to bake bread. I make my own bread and often dream of having a landed property with an outdoor medieval stone oven and crockery made of clay, just like centuries ago. The satisfaction and the aroma....WOW! The best way to eat.
Just bought a place in France with a bread oven like this.. 120yrs old and 6ft diameter and looks very much like this.. needs a little repair, but I want to get it running again
I just purchased an apartment in a medieval village in Italy, a big selling point was the functioning pizza oven. Cant wait to try it out!. thanks for this video, very inspiring!
Damn !!!!....wonderful oven ,beautiful fire ...nice pizza and sauce ...gorgeous lady...and ....and....woooow ...and what a superb song !!!! You just killed me ..you are a criminals.....but the best ....may god bless you all ..Karim from Algeria
We have a project of building an oven out in our rock wall. Lots of number crunching and measuring involved, have to make sure it stands the test of time and won't collapse. So excited :)
mogbaba - Thank you very much! We take pride in our ovens and all the food we make in them. If you would like to see more about what we make in them- we have a Facebook page we update frequently for our page with recipes, and tricks to cooking in a wood fired oven. facebook.com/pages/Bread-Stone-Ovens/154925841229207
Thank you very much! Feel free to keep in touch by liking our Facebook where we have tips on several topics regarding brick ovens, recipes, and the great things happening with our wood fired ovens on our Facebook page ˆ.^ Thanks facebook.com/pages/Bread-Stone-Ovens/154925841229207
I think we have witeness 200 history, this is probably the age of this oven. Typical old fashion french wood oven, monster in size. I wanted to build one in my backyard this summer but on a smaller scale, but run out of time as usual. Thanks for sharing!
Thank you! Feel free to keep in touch with recipes, and the great things happening with our wood fired ovens on our Facebook page ˆ.^ Thanks facebook.com/pages/Bread-Stone-Ovens/154925841229207
+gsurplusmicrog - EXACTLY! Feel free to keep in touch with us on Facebook where we post wood fired recipes, and interesting facts about wood fired ovens. facebook.com/Bread-Stone-Ovens-154925841229207/
Great video, love your rustic oven and food, some of my friends (and wife) when i cook food like this - bread that is not perfectly formed and sliced, pizza not perfectly round, they have that look on their face as if to say errr i'm not eating that, they just don't get it !
Thank you very much! Feel free to keep in touch by liking our Facebook where we have tips on several topics regarding brick ovens, recipes, and the great things happening with our wood fired ovens on our Facebook page ˆ.^ Thanks facebook.com/pages/Bread-Stone-Ovens/154925841229207
+Zaggy Volz - Thanks Zaggy! The great thing about our ovens is they clean themselves. The high temperature melts any food particles, and even the most stubborn melted cheese, and grease. It is turned to ash, and when the oven cools, you just brush it out! Feel free to keep in touch with us on Facebook where we post wood fired recipes, and interesting facts about wood fired ovens. facebook.com/Bread-Stone-Ovens-154925841229207/
I have one of these that are really old and kinda in a ruin, what i need to know is do they have an exhaust back in there cus i plan to burn large amounts of leaves which will autput a lot of smoke and heat
Beautiful video. Loved the succession of food. My german baker ancestors used to do the same thing in their wood fired ovens (breads, pastries, then hams = killer lunch services). Out of curiosity, where is this particular oven located?
Even with the mopping of the ashes, doesn't ash get on the food? I love wood fired pizza, but I've been curious about that. Great video.....made me hungry.....lol.
+Barton Seven - Hi Barton, that's a pretty common question and shockingly depending on how well you dust off the ashes from your brick, it should not get on the food. We use organic clay for the floor in such a way that makes it easier to clean your cooking surface, and it is of professional quality! Thanks for the great feedback, one can never get tired of watching pizza cook. Feel free to keep in touch with us on Facebook where we post wood fired recipes, and interesting facts about wood fired ovens. facebook.com/Bread-Stone-Ovens-154925841229207/
@@TheBreadStoneOvensCompany hi, I have one of these in my house and have been trying to work out if the smoke is meant to escape another way apart from out the front? It looks that same as yours with the oven built outside with a roof over it but the oven opening is in the house. Looks great fun what you are doing ☺️
hey are this kind of oven use a lots of woods? i've been wondering about this, about to make my own pizza oven but im thinking the wood cost, because i use it in my restaurant. thanks for the answer. And what kind of wood are you using?
What movie is this song from? I heard it in a movie. In tne end of the movie in an outdoor city scene the guy who sings it walks out in front of the camera, stops, looks at the camera, then smiles. Roll credits.
Thank you! Feel free to keep in touch with recipes, and the great things happening with our wood fired ovens. facebook.com/pages/Bread-Stone-Ovens/154925841229207
darn it that long it takes for a stone oven to cool off. How do you regulate temperature if you are making bread? For bread, you need lower temperature, right? To heat it up, you put more wood. To cool it down, you remove the coal out. Is that correct?
Yes, correct once the oven is to target temperature, you remove the embers and clean out the ashes. You then cook different dishes as the temperature slowly drops down. It is all about timing, knowing your oven and know your bread to get it just right. It is truly a lost art but it is coming back.
That bread didnt take 30mins to bake....it really took 3 days and 30mins. It's got a lot if history, but boy o boy is it inefficient. Heat loss through the gaps must be huge!
I pass talent to those doing the prep work for the pipes...but... down the cook for BURNING the crust that black on the sides is toooooo done a good crust is measured if done by the cellular structure of the crust and the color of the outside dough NOT by how black you can char the dough
Most people don't go to school today. Billions have little to no education in this worlds, the ones that do are mostly ages 7-12 for example and may cost money.
+Cooking With Cows I'm glad I'm not the only one that noticed. Although it's good that the the bread wasn't "grilled to perfection" as well, it looked really decent.
Cooking With Cows I thought the same exact thing about those poor sausages, if I brought in black sausages from my BBQ, I would be in sooooooo much trouble from my family, I would be "fired", but it wouldn't be the first time I was "fired" from cooking dinner!!! Lol
The BEST way to bake bread. I make my own bread and often dream of having a landed property with an outdoor medieval stone oven and crockery made of clay, just like centuries ago. The satisfaction and the aroma....WOW! The best way to eat.
ugh so many designs, I need a warehouse workshop! Can't wait to build my oven, I'm getting lots of ideas, wish I had this kind of space. Looks fun!
Just bought a place in France with a bread oven like this.. 120yrs old and 6ft diameter and looks very much like this.. needs a little repair, but I want to get it running again
Nico, this is the old village oven that is located near the Region of Cognac in France. That is how Bread Stone Ovens all started :-)
I just purchased an apartment in a medieval village in Italy, a big selling point was the functioning pizza oven. Cant wait to try it out!. thanks for this video, very inspiring!
have a good time
Alecia Caine you luck son of a..... enjoy!
This is so much fun because there is so much space to cook everything in there!!
"Sausages are grilled to perfection"
Sausage: **is black**
Almost cremated them lol
@@WBuis “old school wood fired oven” more like crematorium lmao
just imagine the aroma of this place UMMMMMMMMMMMM
Not what I was looking for. But kept watching for the great music choice..
all i dream about is to own a place with an oven like that. nobody would get out hungry
Very cool! It takes some skill to be able to properly work an oven like this!
It was wonderful. Thank you.
That pizza was so good, the best!
I love the song in this video, great match . thanks for sharing! :-)
Damn !!!!....wonderful oven ,beautiful fire ...nice pizza and sauce ...gorgeous lady...and ....and....woooow ...and what a superb song !!!! You just killed me ..you are a criminals.....but the best ....may god bless you all ..Karim from Algeria
Just beautiful. Wow that oven is awesome. Great video.
Perfect instruction. Thank you! :)
Old school cooking! Delicious, food has a better taste.
We have a project of building an oven out in our rock wall. Lots of number crunching and measuring involved, have to make sure it stands the test of time and won't collapse. So excited :)
What a great video, thanks.
Mamma mia, It's wonderful, wonderful. I'm hungry now.
I really want to live in this household!
The fire is the same size as my whole oven! Very nice.😊
Nice job, good looking pizzas, good baked breads and excellent music.
mogbaba - Thank you very much! We take pride in our ovens and all the food we make in them. If you would like to see more about what we make in them- we have a Facebook page we update frequently for our page with recipes, and tricks to cooking in a wood fired oven.
facebook.com/pages/Bread-Stone-Ovens/154925841229207
LOVE the video! It made me hungry! :)
“ Its WONDERFUL “ 👍🏼👌🏼🍕
Brilliant!
EXCELLENT !!!
This is what I call it living the good life .
beautiful.
Thank you very much! Feel free to keep in touch by liking our Facebook where we have tips on several topics regarding brick ovens, recipes, and the great things happening with our wood fired ovens on our Facebook page ˆ.^ Thanks
facebook.com/pages/Bread-Stone-Ovens/154925841229207
That pizza is in the 9's for sure
I think we have witeness 200 history, this is probably the age of this oven. Typical old fashion french wood oven, monster in size. I wanted to build one in my backyard this summer but on a smaller scale, but run out of time as usual. Thanks for sharing!
Very nice and very traditional!like
Thank you! Feel free to keep in touch with recipes, and the great things happening with our wood fired ovens on our Facebook page ˆ.^ Thanks
facebook.com/pages/Bread-Stone-Ovens/154925841229207
what a wonderful music.
Benjr Al Good luck my baby!
im in awe
my goodness... how much wood does it take to get that beauty up to temp? Excellent food, great music, .... beautiful !
Wow! What an awesome oven!! That thing could bake one of those roman pies easily and probably better and more evenly than the NP ovens.
Muy.buenita...from Texas.
This video made me so hungry xD
wow incredible stuff! Kudos my friends
+vukken99 - Thank you for the nice words and for watching our videos! More to come!
Amazing
bellísimo⭐⭐⭐⭐⭐⭐⭐
That is the life, wow!
Febin Jose ikr
Febin Jose I said that as well and no I did not read your comment before I write mine.
That looks amazing pizza everyday xD
Очень красиво!
To those who gave a thumbs down: Wood, fire, pizza; seriously?
+gsurplusmicrog - EXACTLY! Feel free to keep in touch with us on Facebook where we post wood fired recipes, and interesting facts about wood fired ovens.
facebook.com/Bread-Stone-Ovens-154925841229207/
Show less
They didn't understand the song/ music!
Give me a break, man...just because you have an old oven doesn't mean you know how to use it.
Great video, love your rustic oven and food, some of my friends (and wife) when i cook food like this - bread that is not perfectly formed and sliced, pizza not perfectly round, they have that look on their face as if to say errr i'm not eating that, they just don't get it !
just....awsome!!!
im gonna build my own !!!
thank you
Thank you very much! Feel free to keep in touch by liking our Facebook where we have tips on several topics regarding brick ovens, recipes, and the great things happening with our wood fired ovens on our Facebook page ˆ.^ Thanks
facebook.com/pages/Bread-Stone-Ovens/154925841229207
Thnx i'll keep in mind :-)
gitaar079 - either way, good luck on your venture to build an oven. Nothing like customizing yourself
and eating !!! thx!
+gitaar079 - You're very welcome!
you could through some big potatoes at the end, too
Magnifique
I wonder if the oven floor could crack when mopped because of the high temperature. That bread looks really goood!!!
+Zaggy Volz -
Thanks Zaggy! The great thing about our ovens is they clean themselves. The high temperature melts any food particles, and even the most stubborn melted cheese, and grease. It is turned to ash, and when the oven cools, you just brush it out!
Feel free to keep in touch with us on Facebook where we post wood fired recipes, and interesting facts about wood fired ovens.
facebook.com/Bread-Stone-Ovens-154925841229207/
I have one of these that are really old and kinda in a ruin, what i need to know is do they have an exhaust back in there cus i plan to burn large amounts of leaves which will autput a lot of smoke and heat
30 minutes for a loaf of bread, wow.
I wonder if this oven is made like the newer models and which one is better. For durability and heat. And the cost to build each.
Oven is huge
Beautiful video. Loved the succession of food. My german baker ancestors used to do the same thing in their wood fired ovens (breads, pastries, then hams = killer lunch services). Out of curiosity, where is this particular oven located?
what is this wonderful music?
Love the music...who is it?
Can you bake other stuff in the oven and use cast iron like the old days?
how did you do your bread loafs ? recipe ?
Wow
wau super chrumkavé.
is there a chimney for the smoke to go up? And u have to wait 6 days to use this thing?
How many our it's takes time? After baking?
Wonderful. Are you using charcoal or wood.?
What's that song in the back ground?
Even with the mopping of the ashes, doesn't ash get on the food? I love wood fired pizza, but I've been curious about that.
Great video.....made me hungry.....lol.
+Barton Seven - Hi Barton, that's a pretty common question and shockingly depending on how well you dust off the ashes from your brick, it should not get on the food. We use organic clay for the floor in such a way that makes it easier to clean your cooking surface, and it is of professional quality! Thanks for the great feedback, one can never get tired of watching pizza cook.
Feel free to keep in touch with us on Facebook where we post wood fired recipes, and interesting facts about wood fired ovens.
facebook.com/Bread-Stone-Ovens-154925841229207/
Show less
@@TheBreadStoneOvensCompany hi, I have one of these in my house and have been trying to work out if the smoke is meant to escape another way apart from out the front? It looks that same as yours with the oven built outside with a roof over it but the oven opening is in the house.
Looks great fun what you are doing ☺️
hey are this kind of oven use a lots of woods? i've been wondering about this, about to make my own pizza oven but im thinking the wood cost, because i use it in my restaurant. thanks for the answer. And what kind of wood are you using?
Three days of fire? I was shocked with this time.....
That is a lot of wood.
The music is called ` Via Con Me` ( it`s wonderful) by Paolo Conte.
We use this learn about the old pizza style with my Teacher I use listen to the song
what country is this? wonderfull food thanks, from sacramento, ca.
What movie is this song from? I heard it in a movie. In tne end of the movie in an outdoor city scene the guy who sings it walks out in front of the camera, stops, looks at the camera, then smiles. Roll credits.
Im fairly certain it's in the movie "Chef" John Favreu
+PainReaper Maybe, but that's not the movie I was thinking of. But the chef sounds good, I'll have to check it out!
Peace!
Whats the name of the song?
who sings that song?
Dimensions? Type of mortar?
nice！ i like it. i enjoy the song, too. what is the song title？ thanks
Go to a forum called pizza making no one there makes round pizza there :-)
looks like nice bread, but oven not cleaned properly.
You burned the sausages !!
is nice four pizza
Thank you! Feel free to keep in touch with recipes, and the great things happening with our wood fired ovens.
facebook.com/pages/Bread-Stone-Ovens/154925841229207
It takes 3 days for the fire to get to the right temperature or I misunderstood something?
Adriel MUtopia - It takes 2-3 hours to get it to a temperature that will take 3 even 4 days to cool off :-D
darn it that long it takes for a stone oven to cool off. How do you regulate temperature if you are making bread? For bread, you need lower temperature, right? To heat it up, you put more wood. To cool it down, you remove the coal out. Is that correct?
Yes, correct once the oven is to target temperature, you remove the embers and clean out the ashes. You then cook different dishes as the temperature slowly drops down. It is all about timing, knowing your oven and know your bread to get it just right. It is truly a lost art but it is coming back.
***** ok thanks
French bread and flat Indian bread my ancestors the way they did it Seminole way Cherokee way bread for us Paul Christopher Taylor
burnt sausages
That bread didnt take 30mins to bake....it really took 3 days and 30mins.
It's got a lot if history, but boy o boy is it inefficient. Heat loss through the gaps must be huge!
Ma quella è pizza?
I pass talent to those doing the prep work for the pipes...but... down the cook for BURNING the crust that black on the sides is toooooo done a good crust is measured if done by the cellular structure of the crust and the color of the outside dough NOT by how black you can char the dough
عجبتني الاغنيه😂
I like tacos
Ey mamamia mahico
mmmmm I want to eat that shieeet nowww
most people didn't go to school two hundred years ago
+1302 1302 Speak for yourself.
Most people don't go to school today. Billions have little to no education in this worlds, the ones that do are mostly ages 7-12 for example and may cost money.
yeah, All the learning was done by actual practice, not sitting in classrooms for hours , regurgitating unecessary stuff
Vbrick
"grilled to perfection" .. they're black... :D
+Cooking With Cows I'm glad I'm not the only one that noticed. Although it's good that the the bread wasn't "grilled to perfection" as well, it looked really decent.
Cooking With Cows I thought the same exact thing about those poor sausages, if I brought in black sausages from my BBQ, I would be in sooooooo much trouble from my family, I would be "fired", but it wouldn't be the first time I was "fired" from cooking dinner!!! Lol
sausages with addition of blood are black (2.bp.blogspot.com/-4W4c5pRLc0c/VIhxaAmrExI/AAAAAAAACfA/zZSvq1E1pGs/s1600/Dec2014%2B(24%2Bof%2B35).JPG)
Black? A slight charr to the edge of the crust adds good flavour. It's not burnt...
Annoying noise added THUMBS DOWN
Is it going to leave smoky flavours on bread n pizzas?
That music is dreadful!
Bill Kelly bill kelly only watched this video for the sausage