可頌麵包食譜/海鹽.奶油.焦糖依喜愛口味變化 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一起來做簡單做法又柔軟好吃的可頌麵包
準備材料:
高筋麵粉230g 全麥麵粉20g 糖20g
鹽4g 酵母粉5g 油(奶油)適量
水120cc
If you like my channel, remember to subscribe and share it with your friends and family. Let’s make simple, soft and delicious croissant bread. Preparation materials: 230g high-gluten flour. 20g whole wheat flour. 20g sugar. 4g salt. 5g yeast powder. Vegetable oil ( Cream) appropriate amount. Water 120cc