發酵餅/麵包食譜 一次發酵鬆軟有彈性.簡易快速製做 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一同來做鬆軟有彈性的發酵餅/麵包
準備材料:
中筋麵粉280g 奶粉25g 糖60g 鹽3g
酵母粉5g 水150cc 植物油25cc(奶油25cc)
If you like my channel, remember to subscribe and share it with your relatives and friends. Let’s make soft and elastic yeast cakes/breads together.
Preparation materials: 280g all-purpose flour. 25g milk powder. 60g sugar. 3g salt. 5g yeast powder. 150cc water. 25cc oil (25cc butter).

[@RECIPESwithMARYA]

Wow, I found you today. It must be a good day. I enjoyed the video until the end. I'm glad I have an artist friend. It's great

[@milovykmilovy]

Frist of all. i am very grateful that you found me.i am very happy to have you as a friend.no matter where you are.i hope you can be happy every day.i also hope you can continue to support me.😊😊