It's incredible how much i improved by following your videos, you are the only professional pastry chef that truly share the methodology and secrets of this art with everybody, pretty much everyone can get to professional levels if they follow and persistently apply your teachings and this is a beautiful thing, thank you Bruno.
I made these with macadamia instead of hazelnuts and they actually turned out so good I always find myself wishing I was eating these instead whenever I eat store bought ones.
Hello, my name is Chatzidimitriou Prodromos and I am a professional executive chef in luxury hotels,in Greece for the last 30 years. I just wanted to take a moment and tell your videos are highly educating and with them you make people come closer with gastronomy. Thank you! Keep up the good work! P.S. You can check my Facebook where I have recreated ,with a few adjustments, some of your recipes.
Tried it yesterday. Quite easy but delicious. My six-year-old daughter helped me assembling, baking, stuffing and decorating the cookies. And she insisted in eating the remaining chocolate caramel on her own. She is absolutely in love with you!
Just found your culinary channel and you're coming across as a modern Jacques Pépin with an overtone of Jean Reno! (Remember folks, "real men know how to cook!" :)
J'adore tes vidéos, je suppose que tu es français donc je me permets de rédiger ce commentaire en français. Tes recettes sont géniales et donnent vraiment l'eau à la bouche :) Continue comme ça, et j'adore ta voix 😁
This has to be one of the best cookies I’ve made so far. I recommend making 50% more of the caramel chocolate as well as the praline paste, not chopping the pecans, and flatten the cookies more than what he showed in the video. Otherwise, fantastic recipe.
Bruno, love your work! Can you tell me please, would I get a different texture if I used a stand mixer to make the dough? I'm just used to it. Although I have a similar food processor as the one you're using here. These cookies look quite amazing! Can't wait to try them one day. Thank you for sharing your great videos!
How are you going to crush the nuts in your stand mixer? You can crush the nuts, then mix the ingredients in the mixer, but it would be more work and more to clean.
Hi, Bruno! For some reason a can’t find this recipe on your new website and the old one doesn’t seem to be working.. Where could I find the full recipe?☺️
Best cookies I’ve ever seen...what you’re doing with your cookies must be illegal! Man, this video is orgasmic! (Sorry, but I had to say it. 🤷🏻♀️) #foodporn
![[LIVE] : ONE ลุมพินี 79 | คู่เอก "ก้องชัย vs อาเมียร์"](http://i.ytimg.com/vi/WfPSA1A0NHc/mqdefault.jpg)
It's incredible how much i improved by following your videos, you are the only professional pastry chef that truly share the methodology and secrets of this art with everybody, pretty much everyone can get to professional levels if they follow and persistently apply your teachings and this is a beautiful thing, thank you Bruno.
I teach 3rd graders. Today one girl asked me, "If you could be any TH-camr who would you be?". No joke I said you.
Yeah. I would too. Bruno seems happy!
@@grassburner The food he cooks! I day dream about a Paris Brest.
You are so right on both!
Wish me luck I'm going to make them today....
getting addicted to your fascinating video's....one of a kind!!!
I made these with macadamia instead of hazelnuts and they actually turned out so good I always find myself wishing I was eating these instead whenever I eat store bought ones.
These cookies are so extra and i love it!!
Gonna get myself some pecans now.
Wow, that looks amazing. Thank you for sharing your talent and recipes. Your the best. You Rock.
You are best for the world, love you chef, excellent recipe, excellent cookies, you are always best,♥️♥️♥️♥️
How come this video doesn’t have millions of views
Wow. This is some real cookies! The level of skill is astonishing, motivational and inspiring as always. I can't wait for the next video!
Hello, my name is Chatzidimitriou Prodromos and I am a professional executive chef in luxury hotels,in Greece for the last 30 years. I just wanted to take a moment and tell your videos are highly educating and with them you make people come closer with gastronomy. Thank you! Keep up the good work!
P.S. You can check my Facebook where I have recreated ,with a few adjustments, some of your recipes.
Tried it yesterday. Quite easy but delicious. My six-year-old daughter helped me assembling, baking, stuffing and decorating the cookies. And she insisted in eating the remaining chocolate caramel on her own. She is absolutely in love with you!
I'd love to take an in person cooking class all about baking!
C’est de l’art à l’état pur. Merci depuis le Périgord
Cookies completely out of control!! I know I have all the ingredients for them so I'm running to my kitchen right now!
Chocolate and caramel is the best combo.
These look delicious! Love pecans!
Genius! I get you....we can always invent something brilliant out of the ordinary favorites...
Thank you for this very well done video and recipe description! I followed your instrunctions and they turned out perfectly!!
I just finished this recipe. It tastes as good as it looks. Thank you, Bruno!
Do you have the recipe pls
@@cherryblossom3710 you have to go to his website for the recipes.
I wish I could have one next to my coffee right now.😋
❤ I like the biscuits you made it how do you meet your cup for the flour in the dough
Now thats a Real Deal Cookie
Why did I decide to watch this on an empty stomach :(
this looks so good it made me want to cry
This video is so underrated. It deserves more views. Your cookies are so beautiful!
Wow!! I normally make cookies at home but this one I would rather buy. It’s amazing cookie.
my gosh! if angels would have cookies this one would be! you are a true genious!
That's the best, most delicious, cookie I've ever seen! My daughter says "you are the bomb.com!"
These will be made for Thanksgiving!
Bruno i love youuu. Thank for all the great recipe.
You are the best❤️ I wish I could taste what you cook.... 😒😂❤️👌🏻
Staggering Recipe! You're awesome!
Wowwww, what an interesting combination of flavors. Looks so delicious and I'm sure it's an explosion in your mouth yum.
Hello , I love your every recipes , it's an art !
Btw , can I use the hand mixer instead of a food processor ?
Oh my God so delicious sir , really mouthwatring cookie , thankyou so much chef , I am so happy with you..😘😘😘😘
I am so making these! Any chance you would consider doing a gâteau de crêpes recipe?
2:09 I wish I were that cookie dough 🙂
Sell them!!! I’ve never seen such cookies before !!
Dammmnnn that cookie looks bomb
Mr. Albouze... I'm drooling!!!!!! If you have any leftovers please send them to Canada
C'est complètement indécent comme recette, j'adore! 😆👌
I donno what to say. Cuz I love praline, hazelnuts and pecans, I think I'm getting crazy and will make it right now😍😍😍
Love how you enjoy your food. And the biscuits yummy 😋
I was able to make these !! Thank you so much for your videos . You’re awesome. Kisses from Portugal
another level! Bruno. you're a true genius
Just found your culinary channel and you're coming across as a modern Jacques Pépin with an overtone of Jean Reno! (Remember folks, "real men know how to cook!" :)
J'adore tes vidéos, je suppose que tu es français donc je me permets de rédiger ce commentaire en français. Tes recettes sont géniales et donnent vraiment l'eau à la bouche :)
Continue comme ça, et j'adore ta voix 😁
Great video, terrific, only you have to buy the recipe?
This has to be one of the best cookies I’ve made so far. I recommend making 50% more of the caramel chocolate as well as the praline paste, not chopping the pecans, and flatten the cookies more than what he showed in the video. Otherwise, fantastic recipe.
Let’s get this man to 500k
He deserves it more than anyone else
Done.. now 1M.🙃
Bruno Albouze omg you reacted! I did not expect that! Congratulations,
Make that 5 million
Bruno, love your work! Can you tell me please, would I get a different texture if I used a stand mixer to make the dough? I'm just used to it. Although I have a similar food processor as the one you're using here. These cookies look quite amazing! Can't wait to try them one day. Thank you for sharing your great videos!
How are you going to crush the nuts in your stand mixer? You can crush the nuts, then mix the ingredients in the mixer, but it would be more work and more to clean.
Omgosh i want it now haha haha you are brilliant wow never thought you can make cookies into something so interesting.... Truly amazing
I love you, man! You are passionate about what you do and it's infectious (in a good way!) Thank you for all you do!
Hi, Bruno! For some reason a can’t find this recipe on your new website and the old one doesn’t seem to be working.. Where could I find the full recipe?☺️
Same question
Perfection as always
👌👌♥️♥️ than you, you’re the best.
Bruno turns to violence at the end....
You are amazing! I love to watch your videos. Can't wait to make it for my family😊
Protect Bruno at all costs.
Drooling for your cookies
Best cookies I’ve ever seen...what you’re doing with your cookies must be illegal!
Man, this video is orgasmic! (Sorry, but I had to say it. 🤷🏻♀️)
#foodporn
Oh damn, that’s loaded!
U always so impressive and dramatic, love it
Très hâte de tester cette recette. Merci pour toutes ces supers vidéos !
OMG Bruno! You’re making me fat (er) 😂😋😂
I’m pretty sure you got that way on your own. Too much maccas for you!
Jared Curran is that how you got so fat? 😂
Wow hungry right now
Are those three 66’ VW Vans in the backdrop? Nice! Almost as good as the cookies.
Greetings from Atlanta again! Looks magnificent!
Does anyone have the ingredient list please?
Bruno, can i replace the toasted hazelnuts with toasted pecans for the cookie dough? Would it change anything other than flavour?
Marshmallow why not
Out of this world cookies!
Having cooking classes along with you cafe and restaurant and food service business would be awesome.
How much butter? It's missing from the ingredient list on your site! Looks amazing!
Nothing is missing 🌞
@@BrunoAlbouze hey you're right! My bad, it was covered by an ad. Sorry! I made these, they are as amazing as they look! Thank you!
whow this guy drive me crazy but he is the one and only
great recipe, i wonder how to keep them in a humid climate. all cookies i made turned socky so quickly.
Put it in my mouth cause I'm hungry!!!
00 aa that’s what she said 🤣👀
That's it! I have a Kenwood stand mixer but am gonna get me an immersion/hand blender! 💪🏻💪🏻👏🏻👏🏻🙆🏻😝
Lord of the cookies
Can you post the measurements in the description. I didn't find this recipe on your website.
My chef my hero
You would crush it on Masterchef.
Yummmyyyyy.You have done it again.
you can tell his English is improving!
une vraie tuerie gustative à faire :D merci
Best chef in the WORLD
Congratulations to 0.5 million subscribers!
I don't typically use profanity when watching a cooking video, but...
"Holy $#%*, that cookie looks *%^+ing amazing."
And, I'm out.
Please I want to visit any courses you hold
Zaaaddyyy
PLease do u have french version?
The recipe isn’t in website. Please add. Thank you.
ce n'est plus un cookie c'est une oeuvre d'art ! (hey you"re using Dalstrong knives !)
Oh my!!! Can I be your neighbor!?
Greats recipes
Wow wow wow! so much going on
Can i ask why did my chocolate caramel split when i added my butter? Is it because i didnt use a blender?
Excellent!
Cookies on steroids!!
Looks fantastic, I'll be ambitious and try these for Christmas dessert!
Chef c'est de la sorcellerie !!! 😄 Et je suis sur que vous ne jouez pas la comédie en le goûtant ;)
Cet accent de fou :D