Oh my goodness... was having a very emotional morning this came on my feed and in such a way(His way you know what I’m mean) He had made me smile and chuckle, thank you Bruno for sharing your passion, talent and sexiness. Thank you! you bring such a smile and knowledge of how to make wonderful choices in our kitchen to share with our own families and friends. Learn so much from you. Bless you and may you keep well and safe. Much Love from California ♥️
@@bigbrain296 Orangutans hate you. ''In the last 20 years, over 3.5 million hectares of Indonesian and Malaysian forest have been destroyed to make way for palm oil. Almost 80% of habitat has disappeared in the last 20 years. We are losing over 6,000 a year."
Bruno I found myself smiling all the way through this video, 😃 thank you and yes irregular shape (when you mentioned the chocolate pieces) is best totally agree
mais à QUI les lèvres de Bruno ditsent - en sourdine - "I love you" le mixer chocolat-nutella à la main en regardant fixement la caméra ? - ils doivent être succulents ces Cookies là et pleins d'amour too !
Baked these yesterday and they were delicious! I definitely recommend using the tart rings as they look great after baking. I made the nutella too and my husband and I loved them. My young adult son liked them but said he would have preferred the “real” Nutella. I reminded him how this one was healthier. I may use regular Nutella if making for my son’s birthday 😊
I'm sorry for bother u but I'm confuse with something in the recipe and how u made them and turn out great.... He said need to boil cream, corn syrup/honey/etc and simple syrup...the corn syrup is 30 g, but didn't show how much of the simple syrup, did u use it? and if u did, how much u put?? sorry for asking!
@@TanjouZhang you need to bring 40g of sugar with 40g of water to a boil allowing sugar to dissolve to create the simple syrup, let cool. This is what you add to the cream, corn syrup etc to then bring to boil. Hope that makes sense to you.
Those cookies 🍪 look 👀 amazing and worth making. I didn’t find the steps difficult at all and believe that anything new takes some learning; however, once you learn how to make them you won’t want to go back to no “3 step” ordinary cookie making, lol. My kids can’t wait for me to make them. Thank you Bruno for such an amazing cookie recipe! ❤️🍪😘
Pendant une seconde j’ai pensé que vous alliez faire une recette avec du Nutella de supermarché comme certains soi-disant chefs .... Mais Dieu merci Bruno Albouze ne s’abaisse pas à ce niveau et fait sa propre pâte à tartiner !
@@Leonnitram123 Il est question de cuisine, pas de défilé de mode. Le plus important est déjà de cuisiner au lieu de rester bloqué en se disant que c'est trop compliqué et de continuer à manger de la merde. J'ai déjà fait mon propre nutela et c'est quand même pas une mince affaire. Les gens seraient globalement en meilleure santé si on arrêtait de leur faire croire que la cuisine est reservée à une élite, où il ne faut surtout pas mettre de la crème dans ses pâtes carbo et autre non sens. Qui plus est, ce n'est pas une vidéo de divertissement, si Bruno prend le temps de faire des recettes et de les mettre en vidéo, c'est pour que les gens les reproduisent, donc avant de critiquer la volonté de ne pas prendre le chemin le plus compliqué, tu vas faire ta pâte à tartiner et farcir tes cookies ? Parce que si ce n'est pas le cas, tu critiques des gens qui font la moité du boulot quand tu ne fais rien.4
@@k3lzZz nuttella = merde , c’est tout et on cuisine pas avec de la merde à son niveau , il représente un savoir faire une éthique , un exemple ... c’est tout c’est pas compliqué à comprendre et à mon avis il l’a bien compris .
Mr. Albouze what a joy seeing you baking, so much fun. I love your awesome techniques very high class! But I love your good sense of humor and smile. Great combination. Thank you for sharing with us.
This Dude is cooking like a damn champ, but his videos make me feel like hes got a dungeon in his cellar. The background music doesnt make it better. Sorry Bruno, still effin like your channel :)
Hi I like you recipes you are fabulous chef .I have one request for you could you please share toffee caramel chocolate coated popcorn recipe please thanks
I will never get tired saying that Bruno Albuze is the best chef and best pastry chef of all times. Bruno you are not only sharing your delicious creations with us, you making History 💓💓💓💓
Ok ok these cookies ok I love u. I want these. You’re are a master. Cookies are my downfall. I wish I lived next door. I would come over knock on the door and barrow a cup of those cookies. I’m going crazy watching these videos. And those blue eyes. Ok ok 🍪🍪🍪🍪🍪🍪🍪🍪🍪🥛🥛🤤
I do not like Nutella, but those cookies look nice. Do you have a nice recipe for cookies made with carob powder? The raw carob power which tastes much better than the roasted one. I wonder if it is possible to get carob nibs to use in pastry. Well, they sell carob chips on the Amazon.
Bruno you are exactly what TH-cam needs. Your work is clearly a step above the competition.
Clearly !
That background music makes me think there is a killer hiding somewhere in that cookie video
A cookie burglar👺
No just someone looking yo steal cookies
Sounds like he's defusing a bomb instead of mixing cookie dough
Cookie Monster wants his cookies 🍪
I laughed so loud 🤣🤣🤣🤣
At first I though Bruno step down from top profession to just guy who making cookie with Nutella from store
Then he made his own Nutella :D
for a moment there, i thought this is gonna finally be a dish of yours that i could actually make. NOPE!
Way too accurate!
fairly easy recipe in fact compared to his usual recipes
Ahaha exactly!
There are quite a lot of steps, but Bruno explains it very well! 😅
@@WhippedFood Yes and you can always buy some Nutella and save some time
Oh my goodness... was having a very emotional morning this came on my feed and in such a way(His way you know what I’m mean) He had made me smile and chuckle, thank you Bruno for sharing your passion, talent and sexiness.
Thank you! you bring such a smile and knowledge of how to make wonderful choices in our kitchen to share with our own families and friends. Learn so much from you.
Bless you and may you keep well and safe.
Much Love from California ♥️
I hope that whatever happened wasn't too hard and you're doing well now ^^
Beautiful! The cookies look good, too
perfect 👌👍
Another amazing recipe! This like all the rest deserves to go viral!
Giant thick cookies, I always thought of cookies to be cheap and rustic, but Bruno turns it into premium quality
Bruno is the BEST!! 🔥🔥🔥
YES...EVERYONE likes cookies, but I LOVE COOKIES😍❤😋👌😂!!!
1:40 No palm, oil love you for that man
stopped eating anything with that in it
helps me to keep fit and a clean conscience
Amazing recipe. I've tried many with great success. I'm a home cook that absolutely loves cooking high end recipes. Thank you
omg Bruno thank you for posting! school is so stressful and I always watch your videos to cheer myself up!
_wow looks so sweet and delicious, always watching Philippines 🇵🇭_
I so enjoy your videos with your amazing finness and skill, your hilarious sense of humor, and your professionalism/style. Way to go!
Everything you make is a work of art. Just mouthwatering!
Ca a l'air succulent, quoi de mieux que des cookies au cœur fondant (mes préférés haha)
I’ve never thought that Nutella can be homemade. It’s amazing!
Thor- god of thunder
Bruno- god of cookies
That was funny!
Needed to watch something calming before bed, this is nice
Thank you Bruno for not using palm oil. Save the orangutans! I should have known you would make from scratch. You are awesome!
I LOVE palm oil
@@bigbrain296 Orangutans hate you. ''In the last 20 years, over 3.5 million hectares of Indonesian and Malaysian forest have been destroyed to make way for palm oil. Almost 80% of habitat has disappeared in the last 20 years. We are losing over 6,000 a year."
I thought I will finally make something from your video, NOPE! Will still use my 3 mins cookies recipe
Bruno I found myself smiling all the way through this video, 😃 thank you and yes irregular shape (when you mentioned the chocolate pieces) is best totally agree
Delicioso, gracias chef!!!🇪🇸❣
I can smell this video! 😍😍😍😍😍😍
The way he says Nutella sounded so cool
Great accent 😃
mais à QUI les lèvres de Bruno ditsent - en sourdine - "I love you" le mixer chocolat-nutella à la main en regardant fixement la caméra ? -
ils doivent être succulents ces Cookies là et pleins d'amour too !
THESE COOKIES LOOK DIVINE!!!!
Love it! Can't wait to make these!!! 😍🥰😘
Merci Bruno. Vos recettes sont tops!! Thks
If I was sick, that cookie would cure me. !!!
you look too much tribal try channel xD but it's good do
Baked these yesterday and they were delicious! I definitely recommend using the tart rings as they look great after baking. I made the nutella too and my husband and I loved them. My young adult son liked them but said he would have preferred the “real” Nutella. I reminded him how this one was healthier. I may use regular Nutella if making for my son’s birthday 😊
I'm sorry for bother u but I'm confuse with something in the recipe and how u made them and turn out great.... He said need to boil cream, corn syrup/honey/etc and simple syrup...the corn syrup is 30 g, but didn't show how much of the simple syrup, did u use it? and if u did, how much u put?? sorry for asking!
@@TanjouZhang you need to bring 40g of sugar with 40g of water to a boil allowing sugar to dissolve to create the simple syrup, let cool. This is what you add to the cream, corn syrup etc to then bring to boil. Hope that makes sense to you.
@@nancyalfaro5074 thanks so much! I can understand now thanks to u ^^
What kind of sorcery 🪄 🔮 is this, nutella cookies 🍪 🍪 ?! 😋 😋
Omgosh this looks amazing
Awww Bruno ❤ my kitchen is waiting for you 👄
Bruno uploads a video
Me: "next thing on the agenda - the real deal cooking Channel!"
Those cookies 🍪 look 👀 amazing and worth making. I didn’t find the steps difficult at all and believe that anything new takes some learning; however, once you learn how to make them you won’t want to go back to no “3 step” ordinary cookie making, lol. My kids can’t wait for me to make them. Thank you Bruno for such an amazing cookie recipe! ❤️🍪😘
Vous vendez du rêve Bruno
My boy I love you your videos are incredible I will try to be like you God bless you
Nice background music and beautiful cookie😍😍😍
Thank you so much 😊 I love it 💐
Bruno: "Guys."
Me: attentive puppy dog
Thank you Bruno these look great! : )
Exquisite looking cookie! You are a good craftsman and more awesome is your Creator! God bless you.
Wow these look awesome! Will definitely have to try...
Todo lo que usted prepara es muy delicioso
Delicious 👍
I am grateful to you be in this world ,and your recipes are amazing and so excited to try them all
Can you make Cannolis? I apreciate your recipes!
رووووعة كتشهي تسلم ايدك لديدة وبنيين 👍👌😋🥰
Bruno você é Sensacional, parabéns
Pendant une seconde j’ai pensé que vous alliez faire une recette avec du Nutella de supermarché comme certains soi-disant chefs .... Mais Dieu merci Bruno Albouze ne s’abaisse pas à ce niveau et fait sa propre pâte à tartiner !
On retrouve bien là le snobisme de la cuisine française...
@@k3lzZz c’est une question de classe et d’élégance , mais vous ne voyer sans doute pas de quoi je parle... :)
@@Leonnitram123 Il est question de cuisine, pas de défilé de mode. Le plus important est déjà de cuisiner au lieu de rester bloqué en se disant que c'est trop compliqué et de continuer à manger de la merde. J'ai déjà fait mon propre nutela et c'est quand même pas une mince affaire. Les gens seraient globalement en meilleure santé si on arrêtait de leur faire croire que la cuisine est reservée à une élite, où il ne faut surtout pas mettre de la crème dans ses pâtes carbo et autre non sens.
Qui plus est, ce n'est pas une vidéo de divertissement, si Bruno prend le temps de faire des recettes et de les mettre en vidéo, c'est pour que les gens les reproduisent, donc avant de critiquer la volonté de ne pas prendre le chemin le plus compliqué, tu vas faire ta pâte à tartiner et farcir tes cookies ? Parce que si ce n'est pas le cas, tu critiques des gens qui font la moité du boulot quand tu ne fais rien.4
@@k3lzZz nuttella = merde , c’est tout et on cuisine pas avec de la merde à son niveau , il représente un savoir faire une éthique , un exemple ... c’est tout c’est pas compliqué à comprendre et à mon avis il l’a bien compris .
Thank you for the most wonderful videos !!!!!
My hero! I want to take classes with him.
God I LOVE hazelnuts..🤤
Mr. Albouze what a joy seeing you baking, so much fun. I love your awesome techniques very high class! But I love your good sense of humor and smile. Great combination. Thank you for sharing with us.
Must try🤩🤩
I never thought i would have a man crush
🤗👍☕🍪🥛Thank you for sharing. 🌞
You are absolutely amazing 💓
Omg perfect!
...the great...!
Thanks,again.
😲wawww ...😍😍😍😍😍😍😍😍👏🏻👌🏼👍🏻
Omg these are awesome 😎
OK. That is simply NOT FAIR! Now I have to make these..... I guess the wonderful staff of my building are going to get an early Easter gift.
Can you please do giant caramel cookies for the next time ? 🤤🍪
as always, Bruno's cookies are moist and delicious. 🤣
So you've made these? Weren't the instructions hard to follow? Please reply, I'm sooo curious.
Sooooo amazing 😜👌
come on!!! you are the best pastry chef!!
Simple, elegant, and decadent
Gorgeous
You remind me of David Foster. Nice house you have. Such a big cookie 🍪 yummy.
He is my dad 🤫
J'adore comme toujours.
Music sounds like Mr. Incredible is looking up villains on a massive computer
Yes. Everyone does like cookies.
This Dude is cooking like a damn champ, but his videos make me feel like hes got a dungeon in his cellar. The background music doesnt make it better. Sorry Bruno, still effin like your channel :)
Wow! Now that is a $15.00 cookie here in NYC and it looks to die for! 🍪
14.99
@@BrunoAlbouze drooling !!! do you have substitute for 3 whole eggs ?? my children are allergic to whole egg...
Hey bruno i was wondering what your favorite thing to cook is
They looks so f* good!
Bruno is the man. He can bake my cookies anytime. Lol
I'm a female my name will fool someone. Lol
yummy
You’re killing me 😋
Hi I like you recipes you are fabulous chef .I have one request for you could you please share toffee caramel chocolate coated popcorn recipe please thanks
Speechless
If only hazelnuts were cheap in my country.. welp, ill do with no hazelnut and jar of nutella!
I will never get tired saying that Bruno Albuze is the best chef and best pastry chef of all times. Bruno you are not only sharing your delicious creations with us, you making History 💓💓💓💓
The best 👍
Dear God, this must be heaven.
I heard you my son 🙏
COOKIE 🍪 DELUXE!
Chef DELUXE too !
Ok ok these cookies ok I love u. I want these. You’re are a master. Cookies are my downfall. I wish I lived next door. I would come over knock on the door and barrow a cup of those cookies. I’m going crazy watching these videos. And those blue eyes. Ok ok 🍪🍪🍪🍪🍪🍪🍪🍪🍪🥛🥛🤤
Ofcourse he’s making his own damn Nutella what was I thinking!? 😑
TE AMO
I do not like Nutella, but those cookies look nice. Do you have a nice recipe for cookies made with carob powder? The raw carob power which tastes much better than the roasted one. I wonder if it is possible to get carob nibs to use in pastry. Well, they sell carob chips on the Amazon.
Mouthwatering… I am a big fan of yours. Sir I live in India is there a way I can join some online classes.
Delicious
I am thinking about just freezing Nutella from jar and freezing it the mould and hopefully it will melt like his cookies
Wonderful
0:30 everyone, careful with your tralily
Excellent recipe 👍, I love it,