Using an Air Fryer to Cook Flank Steak

If you have to use an air fryer to cook up flank steak, or any other thin steak, this video shows you how to get as much of a golden brown crust as possible.
Meat Thermometer links:
The thermometer I use is a dual probe from Thermoworks but this one from another solid manufacturer, thermopro, is very similar:
amzn.to/41lwsRo
You can also use a more basic meat thermometer to get the job done, you just want to make sure you get one that will last and be reliable. Thermopro makes good stuff, like this one:
amzn.to/3m5m2Fl
If you’re looking for a wireless option that you can leave inside the meat while it’s cooking in the oven, definitely check out the Meater wireless probe:
amzn.to/41qXwyw

[@glennyjose4991]

Thank you so much for video, my flank stake tasted delicious. Already had twice in less than a month

[@chefgonecarnivore]

That’s awesome. Thanks for watching 👍🏼

[@KatoKrazy]

Would love to see you continue this series. Flank steak sous vide with reverse sear next?

[@ginosanchez7]

great vid and really infromative! very impressed :)

[@chefgonecarnivore]

Thanks! I appreciate the positive feedback 👍🏼

[@gratefulketo2211]

I have seen a few videos where people were cooking steaks from frozen. I tried it the other day and ended up getting a good seer on the outside. I think I got more of a seer than I would if it had been room temperature. Steak was delicious! So for convenience, I will definitely do this again.

[@chefgonecarnivore]

You’ll certainly get a better sear since it will be in the air fryer much longer. The main drawback of cooking from frozen is that the inside won’t be as evenly cooked from end to end, but if you don’t mind that, it is certainly an easy way to get a better sear.👍🏼

[@bobbyj3701]

Thank you for your information! I will be using yur method tonight in my Air Fryer. :) Merry Christmas :)

[@chefgonecarnivore]

Thank you. Hope you had a merry Christmas as well

[@phishing623]

This video is awesome

[@chefgonecarnivore]

Thanks

[@BigPictureYT]

Excellent explanation. Thanks.