Don’t Make Ground Meat Ragu! Try This Instead

When you are looking for a ragu that pairs with fresh pasta look no further than this Tuscan duck ragu. It’s worth the extra effort since it is an intense ragu that tastes like something special. Paired with fresh pappardelle or tagliatelle in this case and you have a wonderful first course for any special occasion or holiday just like an Italian would make.

[@mikaelalfort6381]

Great video and channel - new subscriber here!

[@cotefamilyfoodarchive]

Bravo. This looks amazing, and what a great idea for a special holiday dinner.

[@actuallyitalian]

It's something different, for sure.

[@cheewinkaewthai8556]

Another nice recipe!! Is it just me or your vids are looking better every upload?? Anyway, keep up the good work!! :))

[@actuallyitalian]

I've been working hard to make sure the quality gets better all the time. Thanks for the support!

[@cookandrideflorida]

Good one, I’ll try it.

[@actuallyitalian]

Let me know how it comes out!

[@ketokarbs3671]

Why have you stopped posting?????
Awesome channel

[@actuallyitalian]

Well, my wife who was doing the filming and editing got a new job with an intense schedule with no time for the channel. I can't handle the channel on my own. One day I will be able to pay someone to edit and arrange some way to film myself and get back at it. Thanks for the support!

[@ketokarbs3671]

@@actuallyitalian
You're welcome
Good luck 2 both of u