I made this last night. WOW! Served it with home-made bigoli and it was unbeatable. I used the two duck breasts and didn't think that would be enough meat, but it was! Tender and it cooked to the perfect fall-apart texture. Thanks!
Wonderful - thank you so much!
Great video presentation, a what a pleasant lady!
Found you a few days ago and I just love watching you cook
What is that pan your cooking in?
Looks like a paella, probably enamel-coated cast iron.
Duck breast is so lean for a ragu.....
I made this last night. WOW! Served it with home-made bigoli and it was unbeatable. I used the two duck breasts and didn't think that would be enough meat, but it was! Tender and it cooked to the perfect fall-apart texture. Thanks!
Wonderful - thank you so much!
Great video presentation, a what a pleasant lady!
Found you a few days ago and I just love watching you cook
What is that pan your cooking in?
Looks like a paella, probably enamel-coated cast iron.
Duck breast is so lean for a ragu.....