I cooked this last night for some friends. Fantastic dish! 3 notes: add 1 tsp of cinnamon (really draws out the flavour of the duck), add 3 sprigs of rosemary and let them just sit in whilst it simmers and make sure you salt the dish well!
Coming from an Irish Italian background [ West Cork/Treviso] my foremothers used anchovies in their ragu.....brings another dimension into the flavours!! Cheers Donal!!!
I am a big fan of Ragu, I had wild boar ragu in Florence, and this was even better, and it's so easy to make. I did let it sit for about 3 hours before I served it, and I think that made the flavor even better. I love your channel Donal, so many great recipes.
1) Good video. 2) They make aprons for a reason. 3) You need a bigger pasta pot. 4) Do you remove the skin from the duck before shredding or include it all? I was already planning on making this exact dish since I've had duck legs from the local duck farm in my freezer for too long. Bought the papparadelle & all the ingredients already and then searched for a video with a good method...this confirms almost exactly what I was planning on doing (so thank you!). I'd add some sprigs of thyme to the mirepoix, a bay leaf, maybe some orange or lemon zest & fresh pepper...but that's about it! I'm sure salt to taste too.
I am in Florida observing Covid19 lock-down. I roasted a duck two days ago and I went looking for a recipe to use the left over 1.5 lbs. of meat. This caught my eye. I will make this tomorrow including the pasta by hand. It is amazing the things I have learned to make in the past 2 months locked up. I think I will make some ravioli also with the ragu as the stuffing.
Hello from Cardiff Wales! I have been using a lot of your recipes and i must say i am very satisfies as they are so easy to follow and so tasty!! Thank you x
This is definitely my comfort food. I'm half Italian and grew up on the most wonderful flavors of Italian foods. They are the best. And duck, well, that is my go to meal in a restaurant. Thanks for posting this dish on your video. I need to run to the store now to buy some duck for my ragu this weekend!
1. Your facial expressions are humorous and engaging! Hee-hee! 2. Duck Ragu sounds so good and love the rustic look of the meal as you shred the duck and add it back in. I wanna learn how to make this! 3. Keep up with the great pasta dish ideas!! Bon appetite!
Hello there Donal, this is so my type of pasta dish! Thank you for sharing this.. I am Vietnamese-American living in the Washington DC area, and Vietnamese, we really like our duck. I would choose duck over chicken any day. What a great combo-pappardelle pasta and duck! They both are my favorite ingredients. Hope all is well for you and stay safe during this crazy unprecedented period. And btw, you have a beautiful dog! Woof!
I have made similar, but using "confit du canard", for a quick meal. I love duck and eat it often. Even buying wild ducks at the outdoor markets here in France. Also, like to make a mock cassoulet with canned beans and "confit du canard". Don't often see fresh duck legs here in France.
Can I ask did you follow it exactly as this recipe said? I’m making it tomorrow and could only get breasts not legs but everything online says don’t do breasts!
@@xLightningbolt hello! I did follow to the recipe - I think the leg is a bit fattier so may be better to cook with but honestly with breast it was fine!
Donal , I will be trying this I love a good seared duck and I think I would like it with the pasta sauce I’ve never had it but almost every recipe of yours I try my husband and I totally enjoy it so sure and thanks for sharing your videos are amazing and your kids are adorable
Made this last week. It was amazingly delicious and easy to prepare . Next time I'll be adventurous and add a shake of cinnamon to the meat side before searing and perhaps a little bundle of fresh thyme or rosemary in the braising liquid. Hey... life on the wild side! Thank you for enriching my cooking skills.
Mmmm, duck meat is such a treat for me where I can find it. And red sauces are my preferred topping for pasta, regardless of what type of pasta you are using.
I can actually smell that amazing pasta! And i've been seeing max and noah for a while now, and i'm in looove with them- please give them some looove from me❤
Hi, just found your channel. I love duck; love pappardelle. What a combo. Thank you. Also gotta learn how you debone the duck within splashing any. I have ate wear an apron. No other choice for me.
Its a bird, that like to swim and Quack. After you eat, you will also do the same Happy Quacking to all the ducklings out there! Experience is the mother of all comments heha...
I had to make this. This may end up killing me. So good. Here in Germany they seem to have duck breast in the frozen section in the super market. Discovered this a few years ago and somehow it ends up being better value than the mediocre steak they also sell at a premium.
Donal, if you've got a popular TH-cam channel linked to social media and webblog, and you've written cookbooks to being on food network,etc...then have u ever thought about opening up ur own restaurant?
I cooked this last night for some friends. Fantastic dish! 3 notes: add 1 tsp of cinnamon (really draws out the flavour of the duck), add 3 sprigs of rosemary and let them just sit in whilst it simmers and make sure you salt the dish well!
Coming from an Irish Italian background [ West Cork/Treviso] my foremothers used anchovies in their ragu.....brings another dimension into the flavours!! Cheers Donal!!!
I am a big fan of Ragu, I had wild boar ragu in Florence, and this was even better, and it's so easy to make. I did let it sit for about 3 hours before I served it, and I think that made the flavor even better. I love your channel Donal, so many great recipes.
1) Good video.
2) They make aprons for a reason.
3) You need a bigger pasta pot.
4) Do you remove the skin from the duck before shredding or include it all?
I was already planning on making this exact dish since I've had duck legs from the local duck farm in my freezer for too long. Bought the papparadelle & all the ingredients already and then searched for a video with a good method...this confirms almost exactly what I was planning on doing (so thank you!). I'd add some sprigs of thyme to the mirepoix, a bay leaf, maybe some orange or lemon zest & fresh pepper...but that's about it! I'm sure salt to taste too.
Donal stop! I'm binge watching your videos and I'm soo hungry
hahaha it has to be done! Could totally devour a plate of this today! :)
I am in Florida observing Covid19 lock-down. I roasted a duck two days ago and I went looking for a recipe to use the left over 1.5 lbs. of meat. This caught my eye. I will make this tomorrow including the pasta by hand. It is amazing the things I have learned to make in the past 2 months locked up. I think I will make some ravioli also with the ragu as the stuffing.
I really love your pasta recipes because I can make them.
I Always roast or broiled Duck, but Duck Ragu ? Never done that before so i'll give it a go !
Looks delicious !
Starting with a cold skillet is a great tip. Thank you!
Looks Fantastic. Well presented. I will definitely cook this. 👏
2:31 to 2:34 "the celery bite you get from celery" o.o lol. love duck.
Hello from Cardiff Wales! I have been using a lot of your recipes and i must say i am very satisfies as they are so easy to follow and so tasty!! Thank you x
This is definitely my comfort food. I'm half Italian and grew up on the most wonderful flavors of Italian foods. They are the best. And duck, well, that is my go to meal in a restaurant. Thanks for posting this dish on your video. I need to run to the store now to buy some duck for my ragu this weekend!
1. Your facial expressions are humorous and engaging! Hee-hee!
2. Duck Ragu sounds so good and love the rustic look of the meal as you shred the duck and add it back in. I wanna learn how to make this!
3. Keep up with the great pasta dish ideas!! Bon appetite!
I cooked it and it turned out so good, the right thing for a rainy day in autumn, soulfood.
Hello there Donal, this is so my type of pasta dish! Thank you for sharing this.. I am Vietnamese-American living in the Washington DC area, and Vietnamese, we really like our duck. I would choose duck over chicken any day. What a great combo-pappardelle pasta and duck! They both are my favorite ingredients. Hope all is well for you and stay safe during this crazy unprecedented period.
And btw, you have a beautiful dog! Woof!
Fantastic recipe great winter food love some pasta and the duck looked so easy to cook as well will definitely make this for sure thanks Donal
it really is an easy one! Sounds more complicated but broken down it's a sinch!
Just cooking this now getting ready to shred the duck, the sauce taste incredible! Thankyou for this
I’ve never had duck before but I think this may be my first foray into a new ingredient. Truly looks delicious 😋
I had leftover ducks and I used your recipe and it’s delicious. Thanks a million
I like every dish this dude makes it’s not too fancy.
I have made similar, but using "confit du canard", for a quick meal. I love duck and eat it often. Even buying wild ducks at the outdoor markets here in France.
Also, like to make a mock cassoulet with canned beans and "confit du canard".
Don't often see fresh duck legs here in France.
Hands down one of the best pasta sauces I have ever made!! Had to substitute duck leg for duck breast but still turned out so yummy 🤤 thank you!!
Wow!
Can I ask did you follow it exactly as this recipe said? I’m making it tomorrow and could only get breasts not legs but everything online says don’t do breasts!
@@xLightningbolt hello! I did follow to the recipe - I think the leg is a bit fattier so may be better to cook with but honestly with breast it was fine!
Super delicious pasta!
This looks lovely! Gosh I wish you were in my kitchen more often. 😊
better small cubes than shreds! Thank you.
Donal , I will be trying this I love a good seared duck and I think I would like it with the pasta sauce I’ve never had it but almost every recipe of yours I try my husband and I totally enjoy it so sure and thanks for sharing your videos are amazing and your kids are adorable
Your pasta looks very simple but I'm sure very tasty. Have a blessed new year to you and to your family
Wow, can’t wait to try this! Question: why do you drain the fat only to add oil immediately after? Is it primarily a flavor-based decision?
Some years i run out of ideas of what to do with all the duck meat from duck season. Definitely gonna try this
Made this last week. It was amazingly delicious and easy to prepare . Next time I'll be adventurous and add a shake of cinnamon to the meat side before searing and perhaps a little bundle of fresh thyme or rosemary in the braising liquid. Hey... life on the wild side! Thank you for enriching my cooking skills.
GOD that looks good I need to make it. Great channel, amazing looking kitchen, food and I can't believe you kept your
shirt clean either. lol cheers
Just like that my evening meal is sorted. Just like that. Thank you for this x
This duck Ragu pasta is so fancy !!!!!!!!!!!!!!!!!!!!!!!!!!!!
Mmmm, duck meat is such a treat for me where I can find it. And red sauces are my preferred topping for pasta, regardless of what type of pasta you are using.
Yeah it's 300 degrees outside and I have to make this now. Maybe put some gremolata on top 😋
Yummy I know what's for dinner tonight. I always wanted to make beef Ragu i guess in your case duck Ragu lol.. can't wait🤤
Looks and sounds fabulous
I can actually smell that amazing pasta!
And i've been seeing max and noah for a while now, and i'm in looove with them- please give them some looove from me❤
Wowww😍😍😍donal skehan truly enjoys cooking!!
Lovely! Yes I will make it!
It does look amazing! I will definately try this one!
Love this! I've already tried the ragu pasta with beef, but i'll give this one a try as well. Thanks Donal!
ah nice one- it's similar but this is probably my fav out of the two!
Hi, just found your channel. I love duck; love pappardelle. What a combo. Thank you. Also gotta learn how you debone the duck within splashing any. I have ate wear an apron. No other choice for me.
OMG, this is absolutely YUM! Yes, I will be trying this. I've never had Duck before, so I'm anxious to see what it's all about.
Its a bird, that like to swim and Quack.
After you eat, you will also do the same
Happy Quacking to all the ducklings out there!
Experience is the mother of all comments heha...
Pasta looks delicious!!!!!!!!!!!
I'm going to have to do it for my wife.
I'm also enjoying the video in Korea!!!!!!!
Tried today and that’s delicious!
I’m really salivating 😋now!
Made this tonight - fantastic!
That is actually a different pasta recipe than I you normal see on TH-cam.. I am satisfied :P
Never used duck ... but will definitely use it and give this recipe a try :)
One question: Where do you get these beautiful plates from?
I can't wait to make this this week!
It feels like Ed Byrne is teaching me a dish and I love it.
Never cooked duck before but I am definitely going to give this recipe a go.
This looks so good. Thank you for sharing.
I always like your recipes.I am your big fan
Definitely a datenight special, too!
I cannot wait to try this!
Excellent preparation👍👍👍
Looks delicious ! Thank you
This was excellent. Just made it.
I didn't see the Title and thought Donal said "when you are frying off *DOG* in general"
ha!!
yummm... doooooggggg
Wow❤ I was going to do beef/pork but now....
OMG! I will be making that! Yummm!
Yum Duck ragu! Looks delicious 😇
thanks! :)
I am about to try this today 👍🏻😁
Hey Donal 👋🏻 This looks awesome! I love duck😍🦆 just wondering can you use smooth tomatoes(like passata) instead of the crushed tomatoes??🤔🍅
I can't wait to try this. Thank you for sharing this gorgeous recipe!
Hello I’m korean boy!! 🇰🇷🇰🇷🇰🇷
I like your video 🙆🏻♂️🙏🏻✨
I’m your big fan😝😝💜
ah nice! Welcome to the channel! :)
Your food all are amazing and delicious...sir
Anyone else thinking:
You're a chef, why haven't you got an apron??!! 😂😂😂
Apron or Not - i am still a chef. I chef whenever i want , however i want .
Passion doesn't come with a uniform.
Welp, guess I'm buying duck legs this weekend. That looks phenomenal.
Can't wait to try this, looks delicious :)
I definitely need to make this
yes please and let me know how it goes! :)
donal's duck! seriuosly. who loves duck, say i. i i i i i.
Perfect for a bad day.
serious comfort food! :)
Donal Skehan Master of Comfort Food.
It looks sooo delicious 🤤👌
I had to make this. This may end up killing me. So good. Here in Germany they seem to have duck breast in the frozen section in the super market. Discovered this a few years ago and somehow it ends up being better value than the mediocre steak they also sell at a premium.
I am Soo hungry 👍👍👍
Artie Bucco sent me here
Yummmmmmmmyyyyyyy!!!!😷😷😷😷😷
I wanna make this
Oh man looks so gooood
Mouth watering 🤤🤤🤤🤤🤤
Making this!
Wow! Nice 👍 ❤️
Okay. It's done. I'm smitten
Donal, if you've got a popular TH-cam channel linked to social media and webblog, and you've written cookbooks to being on food network,etc...then have u ever thought about opening up ur own restaurant?
I am gong to make it !
You need to visit Trinidad and try our food!
amazing
If i dont use wine can i replace that with stock
you can replace with mirin or vodka
@@ninathetarotgirl I think a dark rum would pair well with duck since duck is dark meat
Would this work just fine with chicken?
That must taste so good! :D
YUMMY
Donal buy an apron!
ur great! tks bud!
Spaghetti is always a comfort food with me. Congregations to you both with another little one on the way x
Eh.. Hello? This looks awesome
whoot! Glad you like it! :)
Hello from South Africa! Could you use duck breast instead?