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Authentic LASAGNA alla Bolognese FROM SCRATCH

Don’t Make Ground Meat Ragu! Try This Instead

Meat Falls off the bone! Roman CODA ALLA VACCINARA

Carbonara: TRADITIONAL vs MICHELIN STAR chef version

The Ultimate Italian LENTIL SOUP Recipe

Neapolitan FRIED PIZZA: Authentic Italian street food

Tortellini 101: A Beginner's Guide to Making Filled Pasta

When you are looking to make something special, fresh homemade tortellini are a great idea. It’s sort of a zen thing to make fresh egg pasta dough, roll it out with a pasta machine, and fill it with a combination of meat and parmesan. Topping it with a traditional brown butter and sage sauce and then grating over some amaretti is as unusual as it is delicious!

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Authentic LASAGNA alla Bolognese FROM SCRATCH

มุมมอง 5Kปีที่แล้ว

Although you can make lasagna with no boil pasta, making it from scratch is the way to go. And one of the best lasagna recipes in the world is the one from Bologna, alla bolognese. It’s simple in that it only has four elements. A rich meat ragu sauce, a creamy bechamel, lots of grated parmesan, and fresh pasta made by hand. It’s not as difficult as you think and it makes great pasta for a speci...

Don’t Make Ground Meat Ragu! Try This Instead

มุมมอง 1.4Kปีที่แล้ว

When you are looking for a ragu that pairs with fresh pasta look no further than this Tuscan duck ragu. It’s worth the extra effort since it is an intense ragu that tastes like something special. Paired with fresh pappardelle or tagliatelle in this case and you have a wonderful first course for any special occasion or holiday just like an Italian would make.

Meat Falls off the bone! Roman CODA ALLA VACCINARA

มุมมอง 2Kปีที่แล้ว

Coda alla vaccinara is a traditional slow-cooked oxtail stew from the Testaccio neighborhood of Rome. It is the queen of the Italian cucina povera or peasant food and is catching on with lovers of snout-to-tail cooking. If you are craving some comfort food that is rich, decadent, and unctuous then this intensely beefy braise will hit the spot. Serves 6 as first course and entree Prep time: 10 m...

Carbonara: TRADITIONAL vs MICHELIN STAR chef version

มุมมอง 2.4Kปีที่แล้ว

There has been a lot of hype around Luciano Monosilio’s modern version of the Roman classic Carbonara. I decided to see for myself how this Michelin Star chef’s version stacked up against the traditional version. I also wanted to see if it is worth it to try to make this refined version at home using Monograno Felicetti spaghettoni. In this video, I’ll make both and we’ll do a taste test to see...

The Ultimate Italian LENTIL SOUP Recipe

มุมมอง 6Kปีที่แล้ว

Lentils are an essential ingredient in Italian cuisine. They make up a big part of the cucina povera or peasant food in Italian cooking culture. Luckily, with this recipe, it tastes like a soup fit for a king! In this recipe, I will show you how to build layers of flavor to make a rich and hearty lentil stew to get you through the fall and winter. Watch my Boscaiola video: th-cam.com/video/IFSR...

Neapolitan FRIED PIZZA: Authentic Italian street food

มุมมอง 2.1Kปีที่แล้ว

Making a Neapolitan pizza fritta at home is a challenge without a pizza oven. However, a great compromise is this fried pizza recipe that will replicate the classic street food in Naples. It’s essentially a fried calzone that is meant to be eaten on the go. In this recipe, we made the two most popular versions. One is a margarita with mozzarella, tomato, and basil. The other is filled with rico...

Cheesy BAKED ZITI: Neapolitan meat lovers baked pasta

มุมมอง 393ปีที่แล้ว

Pasta al forno is one of the favorite comfort foods in Italian cuisine. It is the ideal way to use leftovers and clean out the fridge. Today we’re doing it Neapolitan style with some of the elements of a classic Sunday sauce with tender pork shoulder in a rich tomato sauce and meatballs with plenty of cheese. Watch my MEATBALL MASTERCLASS video: th-cam.com/video/30ODD1jUd7o/w-d-xo.html Contents...

Can you make PESTO out of SQUASH?

มุมมอง 214ปีที่แล้ว

Pesto goes way beyond Genovese with basil and pine nuts. To prove it, here is the ultimate Italian fall recipe with roasted squash and walnut pesto for your next pasta dish. Loaded with flavor and easy to make it is the ultimate expression of autumn. It can be made ahead of time and stored in the fridge until you need it. Get STROZZAPRETI pasta shape here: amzn.to/3CuiFMO (affiliate link) Conte...

Pappardelle alla BOSCAIOLA | Porcini mushroom and sausage ragu

มุมมอง 1.1Kปีที่แล้ว

In the fall it doesn’t get much better than a hearty and rustic pasta served with a creamy mushroom ragu. Pappardelle is the pasta of choice for this sausage and wild mushroom sauce. You can use any type of mushroom but if you are lucky enough to get a hold of some fresh porcini or chanterelle mushrooms then that is ideal. Whatever you decide to use, this dish is sure to please with a glass of ...

Tuscan PEPOSO | 500-year-old black pepper braised beef

มุมมอง 14Kปีที่แล้ว

If you want to taste history then making this authentic Tuscan braised beef dish will take you back to the Renaissance in Florence to when they were building Brunelleschi's dome. It’s a bold meat dish that uses an entire bottle of wine and loads of black pepper. Get a TERRACOTTA POT for this recipe here: amzn.to/3iO9TTM (affiliate link) Serves 4 as a main course Prep time: 5 minutes Cook time: ...

This Blew My Mind | Spicy ‘NDUJA and ricotta pasta sauce

มุมมอง 2.8Kปีที่แล้ว

This traditional Calabrian pasta mixes potently spicy nduja with the creaminess of fresh ricotta. It is seriously one of the top 5 pastas I have ever made. If you love spice then you will be addicted to this sauce made with this unique, spreadable salami. The best part is that it only takes less than 15 minutes to make.

Spaghetti ALLA MARADONA | Aglio, olio & peperoncino with a twist

มุมมอง 1Kปีที่แล้ว

Italians are still in love with soccer legend Diego Maradona after all these years. When he played for Napoli, he always ate this pasta and called it his favorite. It’s a great recipe to learn since it uses a technique that helps you make pasta sauce out of anything. It’s a deceptively good pasta that is a quick, weeknight recipe sure to please. Get EXTRA VIRGIN OLIVE OIL: amzn.to/3xu1eKr Serve...

The Official Ragu alla Bolognese | Authentic recipe from Bologna

มุมมอง 74Kปีที่แล้ว

There’s a lot of confusion about what an actual bolognese sauce is. In fact, it’s been that way for a while which is why the Bologna Chamber of Commerce recognizes only one official recipe for ragu alla bolognese. Although there may be plenty of variations, there is only one official recipe. Make it yourself and see if this is how you prefer your ragu meat sauce. Get a PASTA MACHINE to make fre...

Vitello Tonnato | The Italian Roast Beef STANLEY TUCCI Loved In Italy

มุมมอง 1.8Kปีที่แล้ว

In Searching for Italy, Stanley Tucci tried this famous dish from Piemonte. It’s essentially roast beef that’s smothered in a tuna sauce. It may seem like a weird combination but when you cook the tender meat to infuse it with aromatics and then top it with an umami-based mayonnaise it is quite addictive. It makes a perfect antipasto and is very popular in Italy. Contents of this video: 0:00 - ...

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