NIGERIAN PEPPER SOUP / ASSORTED MEAT PEPPER SOUP

Ingredients:
Assorted Meats
Blended Onions
Pepper soup spice
Cayenne Pepper (Atagungun)
Crayfish Powder
Black Pepper
Seasoning Stock Cubes
Salt to taste
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[@rinzler46]

Ate this in Nigeria. This soup is fire (in a good way). Delicious

[@TracyShesocrazy]

Thanks for sharing this recipe. You made it so easy to understand. I can’t wait to make it

[@jamesdouglas8889]

Going to try this at the weekend. Looks yummy

[@fatimahs6359]

been watching all your videos n they are very helpful .am glad you share

[@1andonlychellexxx]

Lovely. Thank you. My belly is rumbling now.

[@JProfit]

That looks so good my friend

[@deidregoodman6485]

Look very delicious 🤤😋 I love Africanfood different soups and. Fufu

[@jonathancolorado239]

Students can now afford pepper soup 🍲 thank her later 🤩

[@bartholomewmurphy6680]

That looks sensational!

[@ladytintedtv7654]

Nice one

[@alaukwublessing5388]

this is fine

[@rocklandrockland2680]

Which one be pepper soup spice? What does that mean? What is it?

[@ggold4825]

Can I cut yam cubes in this?

[@osasbella4543]

Sure you can

[@elisadan6693]

A lot of people will love this recipe if it was on Khal,com. You should definitely add it there...

[@erhivonaudjemu5866]

Black pepper is it cameroon pepper or just black pepper????????

[@godschild7289]

🤨😂😂😂😂

[@muyambos3606]

hey i noticed that you rarely use tomato in your soups, as a zambian i cant imagine soup without tomato. soo , if i tried your recipies and added some tomato would it really change the original taste or just add flavour??

[@odindehoge8365]

Lol, Hi. It'd absolutely change it completely. It'd be completely something different. Tomatoes are used for stews over here,definitely not in soups.

[@ADENSANO]

Funny enough Ghanaians also use tomatoes for all their soups. We have a similar recipe/soup but add one or two tomatoes...blended of course. It does change the taste slightly. I've had both the Nigerian one and our one and I like them both but for different reasons :-)

[@wonderclass079]

Zambian here and since i started following her recipes, i rarely use tomatoes. My fridge is stocked with bell peppers. I even make Zambian recipes with bell peppers. haha. As for pepper soup, i'd say you maybe could add a few fresh tomatoes as a garnish.

[@MsSantababby]

Can i get help please..i made the soup why does it taste like it has soil in it.i used already ground crayfish pepper soup spice..where did i go wrong?

[@theablack6600]

by soil you mean sand??

[@theablack6600]

If your meat is properly washed then might be the spice, sometimes these ground spices needs to be properly washed and strained to avoid any sand getting in your soup

[@MsSantababby]

@@theablack6600 thank u..yh i has washed everything thoroughly.but was my first time making it

[@seyio4011]

Proper washing also means scrapping the cow hyde (ponmon) thoroughly, removing burnt hairs and residues

[@mummybtv9689]

So yummy

[@Kita-ow9zh]

Where are the measurements for this recipe

[@elenabracaciu8823]

Can I make it by using pork chops?

[@elizabethoripeloye6294]

Yes you can

[@lilmo5402]

Looks lovely but videos to quick:)

[@danielabianchi2229]

How I you doing

[@oluwadaredeborah526]

Please why did you book the kidney separately from the meat

[@olabsy]

Probably because it cooks faster, but I cook it with salt first then rinse it off before throwing in the mix

[@cathy9644]

If you notice kidney and liver always bring this dark residue when boiled. So if you don't want a dark colored broth, then cook separately, rinse and discard the kidney/liver stock. I made a mistake once cooking it together and the taste of the broth was altered, it was dark and not palatable at all. We learn lol!!!

[@angelajones9080]

@@cathy9644 Exactly. You have a point.❤❤

[@carolineenwesi6615]

Because they're bloody most times. You dont want to mix the dark broth with your meat stock