Nigerian Assorted Meat Pepper Soup | Flo Chinyere
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- The Nigerian Assorted Meat Pepper Soup that you requested for. Enjoy!
Ingredients for this Pepper Soup:
- Assorted beef: cow tripe, ribs, kidney, heart
- 1 tablespoon ground ehu (calabash nutmeg)
- Habanero pepper
- 2 red onions
- Sweet peppers (optional, for colour)
- Scent leaves (alternative parsley)
- 2 small seasoning cubes
- 2 teaspoons thyme
- Salt to your taste
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Nigerian food is yummy!
I just love listening to your voice overs and authentic Nigerian accent. So warm and easy going. Having been in Canada for 12+ years.. reminds me of home!
I love ehuru and uziza seed powder in my pepper soup
Beautifully done. I must cook pepper soup this week by fire by force. You always make cooking so easy and fun! Thank you for sharing Flo. Biko where is my own plate of Pepper soup and Agidi?
How you take know my mind. No be small thing.Odi kpo kpo! 😀
@@yugo_space Hahaha. Flo knows how to throw a food party.
@@ChibuikeUlasi Oburo obele ife o 😀😀😀
Hi Flo, can you pls tell me where i can get Ehuru. Thanks
Oga u no get wife?
Onion for flavor! but no pieces in the soup. :-)
I’ve searched far and wide. I can’t find Ehu outside Nigeria.
No vegetables? I am not Nigerian. I want to try it!!!!!!
This is my best pepper soup so far by following your recipe exactly! 🤗 It came out perfect, thank you!
i am from jamaica and i love trying out new food so i will certainly give this one a try as well since we have something similar call pepperpot 😋👏🏾👍🏾
Michellicious Same here. 🤙🏾
You have really helped my cooking skills in my marriage,I always go to your page each time I want to cook for my family and the end result is wonderful, thank you so much ma
Watching all the way from Kenya. I wish I could find some of your ingredients here in Kenya so I can try Nigerian cuisines
U can get them in Nairobi city park market, u go ask who sells Nigerian food
If you stay at thika road side you can get at gate C trm mall
Theres a lady with African shop hapo
I'm here in 2024 because it's only your recipe I trust for ANYTHING
This is so delicious.Girl you killing me oo.😛.my mounth is watering right now😌
What if i cant get the calabash nutmeg??? 😫😫😫😫 i live in vancouver and ive tried every african store possible
Just carry ur dry uzuza leave whenever u travel... u will not need any other leave again for ur pepper soup... just small it's enough
See what my pregnancy has caused 🤣🤣🤣 I had to search nigerian assorted pepper soup and it got me here 🤣🤣
Me too o 😀
Lol me to
Same reason I’m here .
Same here🥺😂😂😂
Omg! Same reason I’m here I’m scared to buy the ready made ones cos I heard some ingredients causes miscarriage and so I want to do it by myself with safe ingredients
I'm cooking this on Easter.. eating it with boiled yam #2020
Well grounded Igbo woman.
She cooks so well from the scratch and it comes out so good.💯
Aunty Flo, please can I come on holiday for one week.?
Pls help me on which spice to use for pepper soup outside Nigeria
Chii, I just delivered on this, nwannem, it was eli amicha aka. Then the question came, what sweetener did you use because this soup is too good. I smiled and said, I am one of Mama Flo's student. I ditched the numerous spices I normally use and alas, this new discovery. Thank you dear
Chai see pepper soup calling my name o, I felt like diving in the screen, quick question, does ehu taste different from pepper soup spice?..good job as always
And She delivered!!! Thank you flo, my husband go lick hand for this one. Just ehu seeds wow, I never knew. Thank you again!
Is EHU the same as EHURU?
Yes it is.
Chyworld and Nonye technically no, they are not the same. I say technically because in some recipes it does not matter which one you use eg Abacha. But in some recipes it matters because they do not smell the same. Use ehu for pepper soups. Ehuru is mostly used for spicy peanut butter.
tell us the reason for non grinding the onions pls. I always grind mine. I want to try this your method today
I loved this 9ja type pepper soup. But first the njangsa we use in Cameroon, all the spices are similar. New subie here and I'm loving it oh Nneh.
Waoo, this is nice, Beautiful sister FLO. I am going to make it this weekend, my Nigeria husband LOVE pepper soup ooo, I can't wilt to make it for him. We both are going to enjoy it together. Thanks beautiful sister FLO. My regards to the family.
My dear sis Chinese, Your simple and easy cooking method gives me overwhelming confidence to turn on your channel each time I want to prepare something delicious.
*I really need to make this on weekend! I couldn't resist the longer throat! You got me cracking up when you said mint doesn't smell like scent leaf😂😂*
We don't have scent leaf here sef😭
I just love the way you cook and the presentation so easy to follow. God bless you flo you are the best
The beans abeg what are they called in English so that I can buy in Canada
My wife is in the hospital and I told her nurse I love African food and she sent me your channel
I wish her quick recovery
Are the seasoning cubes same as chicken knorr cubes? From America and looking for all of these ingredients. thank you and can't wait to try this! 👌😎
For those of you who disliked this video don’t know if you eat from your nose mtchew!!
Can I use the pepper soup spice in place of ehu
Am here still struggling on how to make my agidi with dry grits Flo and his family has finished eating theirs,kudos to the pepper soup recipe.My question is if i should use the dry grits to make agidi,do you think i should boil or soak the grits before blending?can you give me clue if you don't mind.
Faith I would rinse with hot water then blend.
Finally I made my first real pepper soup after watching your video, muchas gracias cariño
Aunty Flo thanks for this recipe. I have asked u before and you didn't reply me, please why do u add the chunk of onions?
I love your cooking set of hot plate... I need a full picture of your "cooking set of hot plate".... Plz, which of the shops can I buy it, in Nigeria, here?? Could you plz, make a video of "cooking set of hot plate".... Tanx so much, dear
can sombody tell me what that mean she speak on igbo language coz i don't understand some of them
What parts though? I'm not sure i heard igbo in it
Good evening dear, please can you explain why you add the chunky onions. Thank you
Thanks sis Flo, u have indeed delivered. Is now my turn.
Chai this pepper soup is calling my Name oo, I must make mine this week
Please do. :)
I haven't learnt my lesson, I'm back again LOL. I have always wanted an alternative to Nchianwu (scent leaf) and the dry "efirin" (scent leaf) they package here in my neck of the woods gives a bitter taste to my pepper soup and my cousin said they must be mixing some other things with it and calling it scent leaf LOL. I will try parsley as you just did and just use Ehu, I have so many other spices...atariko to name but a few. I need to experience aunty flo's one "spice" pepper soup and live vicariously through you! Summer is coming, Spain is calling! xxxxxx
lol! One spice to beat them all. Try it and send me a feedback. ;)
Yes nchanwu can be bitter when dry, even the fresh one I store in my freezer becomes a bit bitter after some time.
Ebele Ehigiator try basil instead
I like thai basil for pepper soup and it seems to work well. I'll try parsley and see
So delicious but still don't understand why u put some piece of onion
She put it because she wanted the flavor of the onions but not the pieces inside the pepper soup. Onions can get messy when overcooked
So can someone pls explain to me why the chunks of onions were used that way pls?
Honeycomb tripe is hard to find oooewwee I want some that and goat fufu🤔🤔🤔
Am a Kenyan but like following your recipes ,I like Nigerian food ,easy to get the ingredients in Dubai
Ndu di na nri 😆😆😆😆 well done ma'ami I have done my part oo
Hi Flo, you use chunks of onion when you don’t want pieces of onion in your pepper soup. Thanks you very much.
Correct! You are the second person to get the reason I do that right. Well done!
I totally agree with you, all these pepper soup spice ruins that natural taste of pepper soup. You cook alot of ur dishes the way my mom does, datz y u r still my unbeatable when it comes to local igbo dishes
Awww!
Please i don't understand the first leaf, you called mint leaf
I wish i can find of some of your ingridients here in phillipines so i can cook my boyfriend because he’s nigerian and i know he will like this.. ☹️
We deliver to any country.. contact me 09038303481
Nice one aunty Flo....i think you put the chunk of onion cos you do not like to see pieces of onion in your food but you the aroma of onion...i will try it myself.
Favour you are the first person to get why I do that spot on. Kudos!👍👍👍
@@FloChinyere ....yayyyyy❤
Love your cooking. Please why did you use chunks of onion instead of slices
Can you mail some of that to the US for me (LOL)? I had some of that when I was in Nigeria and I fell in love with it. I have ordered it from African restaurants in the US and it does not taste as good.
Aunty Flo the way you are treating us is not goodoooooo-every day delicious foods uploaded and we are only just watching and not eating.🤣😂😅😅😅😅😅😅-this is not good.
🤣🤣🤣
❤️❤️❤️❤️❤️❤️ On my way to market to get ingredients. Assorted pepper soup must happen today today. What about gari or pounded yam! I don’t like agidi.
Agidi is the bsst
Good morning Flo. This recipes looks good.
Tehh me, do you by any chance have recipe for ox tails? Rock cake?
We have something called oxtail pepper soup. It is prepared exactly the same as this one but instead of assorted beef, oxtail (cut into small pieces) is used. There's also peppered oxtail prepared like any peppered fish or meat:
Peppered Fish: th-cam.com/video/RB93JUO9AzE/w-d-xo.html
Peppered Chicken: th-cam.com/video/Zr3AJcSys00/w-d-xo.html
Peppered Gizzards: th-cam.com/video/ZNCWCcdwLQY/w-d-xo.html
This is the first time I am hearing of rock cake. What is it like? :)
@@FloChinyere rock cakes or rock buns looks like scones except sweeter. They have it in your neighboring country Ghana as well as Jamaica, Guyana and Barbados and Trinidad and Tobago. The Caribbean version has grated coconut and the Ghanaian version no cocnut. They have it in England as well. You put raisins, cinnamon and other spices, butter or margerine, milk and eggs ( could be eggless as well). Hope I answered your question
If not than just call me. Ok? Be well.
Ha my sister. Y do ppl add uzizi seeds and crayfish to the soup. I don't like crayfish in some of my dishes
Can you use regular nutmeg for this recipe?
Wow am about to cook pepper but I want something different thanks for sharing
Can I use utazi leaf here in nigeria for the pepper soup
Aunty Flo do you have video on goat meat pepper soup
No vegetable oil ?
Aunty Flo! Dalu maka videos gi! 💙
Is it ok to use locust beans (ihu)for the pepper soup if I can’t find calabash nutmeg (ehuru)
My agidi was ready waiting for this rich soup. Aunty Chi you have outdone yourself ❤️💖
Again, thank you Flo. You have greatly enhanced my cooking skills over the years since I’ve been following you. People couldn’t believe what comes out of my cooking. Thanks to you.
jcyhy ucjx x
i want to eat oooooooo
So yummy
Are looking for a wife 😂😂😂😂
I already bought mint leaves for my pepper soup lol I’m crying 😭😭😭😭
Hi, I just subscribed to your page... I'll like to know why you used chunks of onions.
Made me so hungry 🤤🤤❤ so delicious 😍
Hello Ma....I am an American woman who is married to a Yorubian man and I would like to cook this meal for him. Can you tell me what I can use to substitute the ahu nuts? I pray I have spelled that correctly.
You sliced the onions big big so that you won't see and eat onions while devouring the pepper soup......You added them cause of the flavor and you removed them when they must have released their flavors
Please I have a question, why chumps of onions? I jus found your page today for the first time. Am going to try this
How long is ideal to boil the saki so it can be soft without using pressure pot
thanks fot the video sis....... but i didnt know why use chunk of onions and also i couldnt get the name of the leaf you use .....please explain to me dear...thanks
I'm from India need to prepare this recipe but there are many ingredients which i cant find .. Here but if uh can help with the things i can buy in inida and can gwt the same taste like nigerian..
So no one knows why she used chunks of onions?
She used it because she wanted the flavour of onions but no pieces of it in the soup. That's why
Loving your channel the more . Why crawfish not added? And the otazi ( bitter
Please what's the difference between Ehu and Ehuru? As I went to the market, I was shown Ehu which was a bit longer than Ehuru.
I brought the mint leaves thinking it was scent leaves
Weldone madam, please why the large chunks of onions?
Good morning ma, for scent leaf wouldnt we use basil? Since scent leaf is just another species of basil leaf?
Am here mama Flo, I prepared mine on Saturday including Agidi..everything came out nice especially Agidi...thank u so much And God bless, I wish i can show u mine😊😋
I'm glad to read that Chinwendu. If you are on Instagram, tag or inbox me my share ooo! @allnigerianrecipes
Sorry mami am not on IG but facebook
@@LadyCkitchen ok send to my Facebook: facebook.com/allnigerianrecipes/
Biko how can i be one of your able tasters 😂
Ma if you are out of the country what can you use instead of Ehu? I don't know if I got the spelling correctly
I never saw the part where dhe added the spice abi is something wrong with my own camera
Hi. Thanks so much for the video. Do you know the English name for scent leaf? Is it Basil or something different?
The English name is Scent leaf the Igbo name is nchawu
Looks delicious 😋. Love your dishes. Can I use liver and also nutmeg in place of ehu?
Thank you ma'am I like these process ya using to cook dis one 💋🌹💋
Hi Flo. where and how to get ehu which you have added to your cooking. I await your response.
Have you liked this video ? Have you ? Have you ? If you like that part , give me a thumbs up
What is the job of the chunks of onions, I forgot?
Thyme in pepper soup 😳 well I trust your cooking completely so I’ll try it 😋
You'll love it
@@mimzwferguson oh great to read this as I was surprised too. Can't wait for my next attempt
It’s flo na! Trust it would taste great. She has greatly enhanced my cooking skills.
Aunty flo is this type of peppersoup good for pregnant women?? Really craving for peppersoup but I have been scared since I watched your yam peppersoup video
Can someone make pepper soup with both chicken and goat meat together?
How is it likely to taste?
I think that she uses chunks of onion so that way she can take then out later.😘
You have the perfect recipe here. I see others adding peppersoup spice but the best spice is Ehu to give that classic aroma. Thank you so much for this. I'm making mine as soon as possible
MA what's ehu and where can I get it